National Officers & Board of Directors
ACF National President
Kimberly Brock Brown, CEPC, CCA, AAC
Executive Chef
Culinary Concepts, LLC
Summerville, South Carolina
> Office of the President
Immediate Past President
Thomas J. Macrina, CEC, CCA, AAC, HOF, HBOT
Food Fanatics™ Chef
US Foods Philadelphia Division
Swedesboro, New Jersey
ACF National Secretary
Jeff Bacon, CEC, CCA, AAC
VP/Executive Director
Providence
Winston Salem, North Carolina
ACF National Treasurer
Kent L. Andersen, CEC, CCA, AAC
Chief Executive Officer/Executive Chef
Tall Hat Foods
Orem, Utah
Vice President, Central Region
Rajeev Patgaonkar, CEC, AAC
Executive Sous Chef
Kellogg Hotel & Conference Center, Michigan State University
East Lansing, Michigan
Vice President, Northeast Region
Barry Young, CEC, CCE, AAC
Assistant Professor
Columbus State Community College
Fredericktown, Ohio
Vice President, Southeast Region
Bryan Frick, CEC, AAC
Corporate Executive Chef
Nestle Professional
Orlando, Florida
Vice President, Western Region
Greg Matchett, CEC, AAC
Executive Chef / Business Solutions Manager
Shamrock Foods
Aurora, Colorado
American Academy of Chefs Chair
Americo “Rico” DiFronzo, CEC, CCA, AAC
Executive Chef
Union Oyster House
Boston, Massachusetts
> American
Academy of Chefs
Board Liaison & Executive Director, Operations
Heidi Cramb
Executive Director of Operations
American Culinary Federation, Inc.
Jacksonville, Florida