National Staff

American Culinary Federation
180 Center Place Way
St. Augustine, FL 32095
(800) 624-9458
Fax: (904) 940-0741
acf@acfchefs.net

Administration
Heidi Cramb - Executive Director (904) 484-0224
Inga Erickson - Federation Administrator (904) 484-0248
Accreditation
Scott Taylor - Accreditation Coordinator (904) 484-0215
Dana Baldwin - Accreditation Assistant (904) 484-0235
American Academy of Chefs
Karen Stamper - Foundation Assistant (904) 484-0202
Communications
Renee Brust - Director of Marketing & Communications (904) 484-0247
David Ristau - Creative Services Manager (904) 484-0245
Armando Mitra - Graphic Designer (904) 484-0223
Jocelyn Tolbert - Manager Editorial Content, Editor-in-Chief ACF Publications (904) 484-0213
Heather Henderson - Media Coordinator (904) 484-0216
Corporate and Professional Development
Jacqui Pressinger - Director of Strategic Partnerships (904) 484-0207
Michelle Whitfield, CFC - Manager of Professional Development (904) 484-0254
LeeAnn Corrao, CFC - Education Program Coordinator (904) 484-0244
Culinary Programs
Certification
Erica Moyers - Certification Coordinator (904) 484-0246
Apprenticeship
Jean McElwain - Project Apprenticeship and Job Readiness Administrator (904) 484-0217
Events Management
Amy Thomason, CMP - Director of Events (904) 484-0225
Jayme Booth - Conference and Events Project Manager (904) 484-0243
Katie Ruffin - Events Administrator (904) 484-0226
Ashley Blount - Events Administrator (904) 484-0231
Finance
Everett Parker - Director of Finance (904) 484-0209
Tammy Moyers - Assistant Accounting Manager (904) 484-0237
Coleen Gaines - Staff Accountant (904) 484-0241
Information Technology
Michael Tadlock - Technology Manager (904) 484-0234
Edward Halman - IT Technical Support Assistant (904) 484-0238
Membership
Joe Syrowik - Director of Membership Development (904) 484-0210
Kathryn Adams - Senior Coordinator, Membership Operations (904) 484-0242
Skye Bowlin - Membership Coordinator (904) 484-0214
Sales
Dave Merli - Sales Partner (904) 484-0319