Who We Are

The Standard of Excellence for the Culinary Industry

The American Culinary Federation (ACF), founded in 1929, is the largest professional association for culinarians and hospitality professionals in North America. From the very beginning, our mission has been clear: to elevate the image of the profession through education, certification, mentorship and advocacy.

ACF changed the landscape of American culinary arts by helping establish the executive chef as a recognized professional role. Today, we continue to shape the future of the industry through world-class certification programs, training, apprenticeships, competitions, and workforce development initiatives. ACF Culinary Team USA also proudly represents our nation in global competitions, carrying forward a legacy of excellence.

We offer events, publications, digital resources, and a national network that strengthen every stage of a culinary career. For those seeking growth, recognition, and community, ACF is the premier resource.

Vision

To be the leader in professional and personal development for the culinary and hospitality community—advancing modern techniques while preserving the history and traditions of our craft.

Our Commitments

  • Inclusion: Building a profession that reflects the diversity of our communities.
  • Balance: Supporting healthier, more sustainable careers in foodservice and hospitality.
  • Excellence: Setting the standard in education, certification and leadership development.

Strategic Vision

ACF is preparing the Federation for long-term sustainability and impact. Our strategy is built on five pillars:

  1. Membership Growth - Expanding and diversifying membership across all culinary and hospitality sectors.
  2. Financial Stewardship - Strengthening systems and partnerships to ensure transparency and sustainability.
  3. New Revenue Streams - Creating innovative education programs, partnerships, and foundation support.
  4. Dynamic Communications - Modernizing outreach, branding, and thought leadership platforms.
  5. Inclusive Leadership - Building a governance model that reflects the industry’s diversity and fosters the next generation of leaders.

These priorities ensure ACF continues to be the standard of excellence for culinarians—driving innovation, fostering community, and shaping the future of the profession.

Non-Discrimination Policy

The American Culinary Federation and the American Culinary Federation Education Foundation do not and shall not discriminate on the basis of race, color, religion (creed), gender, gender identity or expression, age, national origin (ancestry), disability, marital status, sexual orientation, veteran or military status, or any other status protected by law. This policy applies to all aspects of our work, including Board appointments, employment decisions, volunteer engagement, vendor selection and member services.