By René J. Marquis, CEC, CCE, CCA, AAC

As we embark on a new year, I want to extend my warmest wishes for a Happy New Year, hoping that 2024 brings prosperity, success and boundless culinary creativity your way.

This year marks a significant milestone for our organization as we celebrate our 95th anniversary. It’s a testament to the dedication and passion of our members, who have played a pivotal role in shaping the culinary world. The theme for this issue is “Chefs, Don’t Forget Your Culinary Heritage!” It serves as a reminder of the rich heritage and traditions that have brought us to where we are today.

One of the luminaries we should never forget is Chef Auguste Escoffier, a pioneer who revolutionized the culinary industry. His contributions to kitchen organization and the systematization of culinary techniques have had a profound impact on the way we cook and serve food. As we honor our history, let us not take for granted how our kitchens are organized today, thanks to Escoffier’s innovations (read an article about that from ACF Chef Paul Sorgule, AAC, on page 26).

I would also like to pay tribute to Chef Eugénie Brazier, who holds a special place in culinary history for being the first chef to earn three Michelin stars. Her commitment to cleanliness, attention to detail and zero-waste philosophy are values we should continue to uphold in our kitchens.

We’re also kicking off an exciting time ahead with a yearlong trends focus, each month dedicated to a different culinary trend. In February, our trend is culinary hertiage—we’re celebrating nostalgia and comfort foods as well as dishes that reinvent the classics. I encourage you to participate by sharing your culinary creations, photos and stories around comfort foods and modern interpretations on social media (be sure to tag #acfchefs).

As we enter this new year, let us not forget the sacrifices and dedication of our men and women in uniform who protect our nation. We owe them our gratitude for ensuring our safety and freedom to cook and be creative.

Remember, as your national president, I am here for you. Chefs, I got your six. Know that I am here to serve you, just as you serve the culinary world every day. Let’s look forward to an inspiring year of growth, innovation and culinary excellence. I can’t wait to see the delicious, heartwarming and creative dishes you will bring to the table in 2024. Together, we will continue to uphold the standards of excellence that define the ACF.

Warmest regards,

René J. Marquis, CEC, CCE, CCA, AAC
National President, American Culinary Federation

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