By René J. Marquis, CEC, CCE, CCA, AAC

It is with great pleasure that I introduce this issue featuring military chefs for Military Appreciation Month in May.

In this issue, we aim to shed light on the profound impact of foodservice in the military. From the dining facilities to the front lines, culinary professionals play a vital role in nourishing our troops and boosting morale in the most challenging of environments. We honor the dedication and skill of these culinary warriors who ensure that our armed forces are well-fed and ready to face any obstacle.

This issue also features our May trend, Modern Barbecue and Global Smoke, and our June trend, Food Truck Madness. ACF trends will also be at the forefront of education at the fast-approaching 2024 ACF National Convention, taking place July 14–17. I am excited to share that our culinary competitions will be back on the tradeshow floor this year after a bit of a hiatus! This is a fantastic opportunity for our members to showcase their skills, learn from one another and celebrate the vibrant culinary community that defines the ACF.

I encourage each and every one of you to register for the National Convention and join us for what promises to be an unforgettable experience. Whether you are a seasoned chef or a passionate culinary enthusiast, there is something for everyone at this year’s event. Let us come together to celebrate our shared love for food, camaraderie and the pursuit of culinary excellence.

Until then, throughout Military Appreciation Month, let us not forget the sacrifices made by our brave servicemen and women. Their courage and dedication inspire us to uphold the values of honor, integrity and service in everything we do. Together, let us honor their legacy and express our deepest gratitude for their service to our nation and their embodiment of the true spirit of service and selflessness.

In closing, I extend my heartfelt thanks to each of you for your continued support and dedication to the ACF. It is your passion and commitment that make our organization truly exceptional. May we continue to inspire one another, uplift our community and strive for excellence in all our endeavors.

Chefs, I got your six!

Sincerely,

René J. Marquis, CEC, CCE, CCA, AAC
National President, American Culinary Federation

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