By René J. Marquis, CEC, CCE, CCA, AAC

As we find ourselves swiftly moving through 2024, I’m amazed at how much ground we’ve covered and how far we’ve come. It’s been a journey of hard work and dedication, and I’m incredibly grateful for the efforts of the national office in propelling the ACF forward for the future. With just a few days remaining until our exciting National Convention in Phoenix, I want to extend a warm invitation to all of you. It’s not too late to attend, and trust me, you won’t want to miss out.

We’ve lined up an incredible array of speakers and—even more enticing—an unparalleled selection of food. With enough to feed more than 1,000 chefs, you can expect nothing but the best. Our goal is to ensure that this convention is not only informative but also a celebration of the culinary craft.

In this issue, our editor-in-chief, Amelia Levin, has cultivated articles delving into what it means to be The Whole Chef, one of our ACF trends for 2024 focusing on health and wellness. We’ve interviewed several ACF members who understand the importance of staying active both mentally and physically. These chefs are not only preparing for culinary competitions but are also keeping themselves fit in all aspects of life. It’s an inspiring read that reminds us of the dedication and discipline required in our profession.

Additionally, we’re exploring the Global Pantry—another ACF trend for 2024. One of the joys of culinary exploration is the vast array of flavors from around the world. From condiments to sauces, our fridges are filled with ingredients that represent different cultures and traditions. In this issue, we’ll delve deeper into these culinary treasures and learn more about their origins and uses.

But that’s not all. We have our regular Chef-to-Chef and Chapter Close-Up articles as well as profiles of ACF chefs making waves in the industry—including in the fast-growing area of artificial intelligence. Each of these pieces highlights the diversity and talent within our organization, showcasing the passion and innovation that drives us forward.

I want to take a moment to thank each and every one of you for your feedback and openness to moving the ACF forward. Your dedication is what makes our community so special, and I’m honored to be a part of it.

I can’t wait to see you all in Phoenix. Until then, everyone have a happy and safe Independence Day and remember, chefs, I’ve got your six!

René J. Marquis, CEC, CCE, CCA, AAC
National President, American Culinary Federation

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