By René J. Marquis, CEC, CCE, CCA, AAC

As the year rushes by and the holidays rapidly approach, it’s hard to believe we’re already in the final stretch of 2024! With so much happening in our busy kitchens and personal lives, I want to encourage each of you to take a moment to slow down, savor the season, enjoy baking and make time for the ones who are near and dear to you. It’s essential to cultivate a healthy relationship with ourselves while also treasuring the connections we share with family and friends. Check in on your loved ones throughout the year. In our fast-paced industry, it’s easy to feel overwhelmed and isolated, so staying connected is key.

This issue is packed with exciting content! We’re featuring a deep dive into the world of apprenticeships—a time-honored tradition that remains one of the most rewarding paths to culinary excellence. Read on as ACF members talk about their respective apprenticeship programs, highlighting the value they bring to both mentors and apprentices alike.

Additionally, we’re thrilled to spotlight the Greenbrier’s newly ACF-approved apprenticeship program. The Greenbrier has long been a pillar of culinary education, and now as an ACFEF-approved apprenticeship program, is set to inspire and shape the next generation of culinary leaders.

On the food side, November brings us the exciting world of Culinary Mashups, this month’s ACF trend. From blending global flavors to reimagining classic dishes, chefs are pushing the boundaries of creativity and innovation. You won’t want to miss the inspiration this article offers for bringing fresh ideas to your menus! Looking ahead, we also offer a sneak peek at our 2025 ACF Trends Report, a forecast of the upcoming shifts and innovations that will shape the culinary landscape in the year ahead. From technology to sustainability and the ever-evolving tastes of our guests, this report offers valuable insights to prepare you for what’s to come.

Also in this issue, we’re proud to profile the Epicurean Club of Boston, winners of this year’s ACF Large Chapter of the Year Award. The Chapter Close-Up highlights the dedication of the Boston chapter members to education, community outreach and professional development. In this issue we also celebrate our 2024 ACF Chef of the Year as well as the 2024 ACF Pastry Chef and Student Pastry Chef of the Year—chefs who exemplify the best of our profession.

As we near the end of 2024, it’s a perfect time to reflect on what has been a year of change and growth. With new initiatives, newly accredited programs and a community that continues to innovate and elevate our industry, I am confident that 2025 will bring even greater success. Don’t forget: Award applications are due in January—this is your chance to be recognized for the incredible work you do!

Wishing you all continued success and a wonderful holiday season ahead. Let’s finish this year strong and prepare for a future full of opportunity and achievement. Have a safe and memorable holiday season!

Chefs, I got your six,

René J. Marquis, CEC, CCE, CCA, AAC
National President, American Culinary Federation

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