By René J. Marquis, CEC, CCE, CCA, AAC

As we reflect on 2024 and look ahead to the new year, I want to take a moment to recognize the tremendous efforts of our ACF Board of Directors and the National Office. They have demonstrated unwavering dedication and a shared commitment to our members. I am proud to say we will continue to work as a united team for you and the future leaders of this incredible organization. Together, we are building a stronger ACF-rooted in excellence, education, innovation, and industry partnerships.

Last year was a testament to the resilience and creativity that define us as culinary professionals. We’ve embraced challenges, celebrated achievements, and upheld the values of the ACF. Thank you for your passion, dedication, and commitment to the craft.

As we look to 2025, the future is full of promise. Our industry is evolving, and so is the ACF. Let’s continue to lead by example, shaping the future of food and nurturing the next generation of young chefs and culinary leaders. Together, we can accomplish even greater heights.

Also highlighted in this issue is the Milwaukee chapter, demonstrating what it means to unite chefs around shared goals and community service. We’re also thrilled to spotlight the 2024 Chef Educator of the Year, Katrina Warner, CEC. Chef Warner’s contributions to culinary education are a reminder of the profound influence we have as mentors.

Segment Spotlight highlights university chefs, including Central Regional Vice President Chef Rajeev Patgaonkar, CEC, AAC, with Michigan State University. University kitchens are incubators of creativity, and these chefs are redefining dining experiences for students and faculty alike. This issue also celebrates Peking Duck in time for Chinese New Year celebrations in January. In Health, we uncover the power of mushrooms.

And finally, our partnerships with industry associations across various segments—from hospitality to healthcare and culinary education—have provided valuable insights into what’s ahead in the State of the Industry feature.

As your ACF National President, my commitment remains unwavering: Chefs, I’ve got your six! Let’s continue to support one another, share ideas, and grow together. Please don’t hesitate to reach out. Here’s to a fantastic year ahead, filled with opportunity, inspiration, and culinary brilliance.

Yours in service and in craft,

René J. Marquis, CEC, CCE, CCA, AAC
National President, American Culinary Federation