By René J. Marquis, CEC, CCE, CCA, AAC

René Marquis

Dear ACF Members,

I hope you’re rested and re-energized after what I hope was a memorable holiday season filled with family, friends and (of course) outstanding food. As we turn the page to a new year, we have the perfect opportunity to refresh, refocus and look ahead with excitement to all that 2026 holds for our profession and our Federation.

The heart of this issue is our highly anticipated 2026 Culinary Trends Report. Once again, our dedicated Trends Committee has done an exceptional job identifying the flavors, techniques, ingredients and concepts that will shape menus and kitchens across the country in the year ahead. Whether you’re a chef, a culinarian in the making or an industry partner, this report remains one of the most valuable tools we provide to keep you at the forefront of our ever-evolving craft.

You’ll also enjoy a special feature spotlighting the American Academy of Chefs, our prestigious honor society that continues to set the standard for leadership and mentorship within the ACF. And we take a Chapter Close-Up on the vibrant Grand Rapids Chapter—an energetic group raising the bar for member engagement and community impact.

Speaking of Grand Rapids, I recently returned from an incredibly promising site visit for our 2026 National Convention. The facilities, the local culinary scene and the enthusiasm of our West Michigan members have me convinced that ACF NatCon 2026 will be one for the record books. Mark your calendars now—you will not want to miss it.

Finally, we proudly celebrate Chef Joshua Wickham, CEC, CEPC®, AAC, our 2025 Chef Educator of the Year. Chef Wickham’s passion for teaching the next generation, combined with his commitment to excellence, embodies everything we stand for as an organization. His story is both inspiring and a reminder of the profound influence each of us can have when we invest in others. If you are an educator and would like to learn more about the Chef Educator of the Year award or are interested in nominating an outstanding colleague for 2026, please reach out to competitions@acfchefs.org.

As we begin this new year together, let’s renew our shared commitment to professionalism, education and camaraderie. Thank you for your continued dedication to the American Culinary Federation and to elevating the culinary profession we all love.

Here’s to an extraordinary 2026—may it be delicious, purposeful and filled with growth.

Chefs, I Got Your Six.

René J. Marquis, CEC, CCE, CCA, AAC
National President, American Culinary Federation