[ Central ] [ Northeast ] [ Southeast ] [ Western ]
Vice President, Central Region
Steven Jilleba, CMC®, CCE®, AAC®
SJ Culinary Consulting
Fox Lake, Ill.
Vice President, Northeast Region
Barry R. Young, CEC®, CCE®, AAC®
Columbus State Community College
Vice President, Southeast Region
Kimberly Brock Brown, CEPC®, CCA®, AAC®
Culinary Concepts, LLC
Mt. Pleasant, S.C.
Vice President, Western Region
Robert W. Phillips, CEC®, CCA®, AAC®
Executive Chef and Director of Food and Nutrition
Mission Community Hospital
Los Angeles, Calif.