Certification Evaluators

New Certification Evaluator Training Dates

Site
Bethune Cookman University,
Bob Billingslea School of Hospitality Management
Wendell P. Holmes Business Management Building,
155 North Lincoln Street,
Daytona Beach, FL, 32114

Note: Use parking lot in front of building and front entrance.
Date of Training
5/14/2021 at 9:00 am
Date of Exam
5/15/2021 at 7:00 AM for apprentice evaluators
Administrator’s Contact Info
Charles Mallory;
malloryc@cookman.edu
Trainer’s Contact Info
David Bearl, CCE,CCC,AAC
rotachef@yahoo.com
Cell: 904-669-1340

If you would like to participate in the seminar training, or have any questions, please email the certification department at: certify@acfchefs.net

Becoming a Certification Evaluator

Quick Guide

PDF Certification Evaluator Handbook
Policy & Procedures for Certification Evaluators

PDF Test Administrator Handbook
Policy & Procedures for all Practical Exam Administration

PDF New Evaluator Application
Used to volunteer as an exam evaluator and request training

PDF Certification Evaluator Training Registration Form
Used to register for training sessions

PDF Apprentice Sign-In & Critique
Used to monitor apprentices

PDF Approved Mentor Application
Used to apply as an ACF Certification Approved Mentor

Certification Evaluators are an integral part of the ACF Certification process. Certification Evaluators have the responsibility to fairly evaluate candidates taking the practical exam. The following steps are required to become a Certification Evaluator:

  • Submit New Evaluator Application
  • Attend New Evaluator Training
  • Participate in three practical exams as an Apprentice Evaluator
  • Receive approval from ACF

Policies & Procedures

Certification Evaluators must adhere to the policies and procedures provided in the Certification Evaluator Handbook.

Maintaining Certification Evaluator Status

Certification Evaluators are responsible for complying with the following to maintain approved status:

  • Current ACF certification and membership.
  • Complete continuing education requirements necessary to maintain evaluator status including attending an online refresher (typically a 1.5 hour annual class).
  • Comply with continuing education requirements necessary to maintain volunteer status including attending an anti-harassment webinar (typically a 1-hour class once every two years) and any other requirements as set by the ACF.
  • Evaluate at least one practical exam every two calendar years.

Failure to comply with these requirements will render the evaluator status inactive until completion of an eight hour Training Seminar and all of the above requirements are met.

Becoming an Approved Mentor

To become an Approved Mentor, Certification Evaluators must meet the following requirements:

  • Certification Evaluator in good standing
  • Active Certification Evaluator for minimum of two years
  • Served as Test Administrator for two exams in the past five years
  • Evaluated both pastry and savory exams in the past five years
  • Evaluated at least two exams in pastry (with savory certification) or two savory exams (with pastry certification)
  • Successfully completed a CEC® or CEPC® practical exam
  • Attend a 4-hour Approved Mentor training
  • Successfully complete Approved Mentor written exam at conclusion of Mentor training
  • Submit Approved Mentor Application

Becoming a Certification Evaluator Trainer

Certification Trainers are tasked with ensuring those who administer scoring and provide evaluations remain in compliance with current practices, policies, and procedures. Certification Trainers have the authority to recalibrate, encourage, reinforce, advise and support all aspects of the practical exam process, acting in good faith for the betterment and integrity of the practical exam program.

Certification Evaluator Trainers are appointed by the Practical Exam Operations Subcommittee acting on behalf of the ACF Certification Commission. Please contact the ACF Certification Department for more information.

Have questions or need more information? Contact the ACF Certification Department.

United States of America map

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Lead Evaluators—Approved to coach candidates during the apprenticeship process.

Trainers—Approved to facilitate training sessions and coach candidates during the apprenticeship process.

⇑ Alabama

⇑ Alaska

⇑ Arizona

⇑ Arkansas

  • Robert H. Best, CEC
    Pulaski Technical College Little Rock, AR Work: (501)955-2020
    rbest@uaptc.edu
  • Todd R. Gold, CEC, CCA, AAC Lead Evaluator
    Saracen Casino Resort Pine Bluff, AR Work: (870) 329-7412
    tgold1972@gmail.com
  • Robert L. Hall, CEC, CCA Lead Evaluator
    Pulaski Technical College Culinary School Little Rock, AR Work: (501) 812-3300
    rhall@uaptc.edu
  • Cathy Kincaid, CEPC
    Culinary Arts and Hospitality Management Institute At Pulaski Technical College Little Rock, AR Work: (501) 258-3319
    ckincaid@uaptc.edu
  • Jan Sun Lewandowski, CEPC
    Pulaski Technical College Culinary Arts and Hospitality Management Institute Little Rock, AR Work: (501) 812-2744
    jlewandowski@uaptc.edu
  • James B. McAfee, II, CEC
    Culinary Arts and Hospitality Management Institute At Pulaski Technical College Little Rock, AR Work: (501) 258-3319
    chefmcafee08@gmail.com
  • James B. McAfee, CEC, AAC
    UA-PTC Culinary Arts & Hospitality Management Institute Pine Bluff, AR Work: (870) 535-0132
    chefjamiemcafee@yahoo.com
  • Michael J. McGovern, Jr., CEC Bentonville, AR Cell: (479) 387-7320
    chefmikemcgovern@outlook.com
  • Somerly A. Mustin, CEC Little Rock, AR chefsomerlymustin@gmail.com
  • Wendy Schay, CEPC
    Culinary Arts and Hospitality Management Institute At Pulaski Technical College Little Rock, AR Home: (501) 412-4244
    wschay@uaptc.edu

⇑ California

  • William A. Bauer, CCA Castaic, CA Home: (661) 600-7962
    williambauer831@gmail.com
  • Colette Christian, CEPC
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5100
    chicagochef1@hotmail.com
  • Alyson Cook, CEC, CEPC, CCE Lead Evaluator
    Institute f Culinary Education Pasadena, CA Work: (626) 590-6438
    acook@ice.edu
  • Daniel A. Drumlake, CEC, CCE, CCA, AAC
    Glendale Community College Glendale, CA Work: 818-240-1000 X 3256
    DDrumlake@msn.com
  • Eric Ernest, CEC, CCA, AAC
    USC Hospitality Los Angeles, CA Work: (310) 745-4508
    cheferic2020@gmail.com
  • Martin A. Gilligan, CEC, CEPC
    Los Angeles Trade-Tech College Los Angeles, CA Work: (213) 763-7332
    gilligma@lattc.edu
  • Edward S. Glebus, Jr., CEC, CCA
    Casa De Las Campanas San Diego, CA Home: (619) 372-6584
    miseenplace123@aol.com
  • Jeffrey M. Haines, CEC
    Bonduelle Fresh Americas Chatsworth, CA Work: (626) 678-2159
    jhchef@yahoo.com
  • Paul J. Lee, CEC Monterey, CA Home: (831) 333-0475
    pjbhlee@sbcglobal.net
  • Robert W. Phillips, CEC, CCA, AAC
    Mission Community Hospital Panorama City, CA Work: (818) 904-3694
    RPhillips@MCHonline.org
  • Robert T. Reid, III, CEC, CCA, AAC Lead Evaluator
    Culinary Concepts San Diego, CA Work: (858) 705-4610
    rreidiii@me.com
  • Michael T. Roddey, CEC, CCE, CCA, MS Ed Trainer
    Council on Aging Santa Rosa, CA Home: (801) 949-4379
    chefroddey@gmail.com
  • Bruce G. Staebler, CEC, AAC Clovis, CA Cell: (559) 360-3491
    bstaebler@sbcglobal.net
  • Gary Joseph Thompson, CEC Spring Valley, CA Work: (619) 540-9733
    chefgt@cox.net
  • Tom Tobin, CEC
    Tobin Exchange Carlsbad, CA Work: (619) 200-9091
    tom@ttomtobin.com
  • Vaughn L. Vargus, CEC, CCA
    UC San Diego La Jolla, CA Work: (858) 534-1100
    vvargus@ucsd.edu
  • Kurt W. L. Walker, CEC, CEPC, CCA, CCE King City, CA Cell: (818) 631-9017
    kurt.walker1@yahoo.com
  • Jacques Wilson, CEC, AAC Lead Evaluator
    El Camino Health Mountain View, CA Work: (650) 940-7109
    montereybaychef@gmail.com
  • Sohrab Zardkoohi, CEPC
    Riverside Community College Chula Vista, CA Home: (619) 917-0510
    sohrabzardkoohi@gmail.com

⇑ Colorado

  • Peter Scott Aiello, CEC, CEPC
    Seattle Fish Company Colorado Springs, CO Work: (719) 650-4033
    chefaiello@hotmail.com
  • Kirk T. Bachmann, CEC, AAC
    Auguste Escoffier School of Culinary Arts Lafayette, CO Home: (630) 945-7940
    beabmann@live.com
  • Peter C. Brenner, Jr., CEC
    Sonnenalp Country Club Edwards, CO Home: (970) 926-6454
    pbrenner@centurytel.net
  • Michael DeGiovanni, CEC, CCA Lead Evaluator
    Morningstar Senior Living Denver, CO Work: (720) 250-9405
    spodee@msn.com
  • Christopher V. DeJohn, CEC, AAC Lead Evaluator
    Centerplate a Sodexo Company Denver, CO Cell: (303) 944-8911
    christopher.dejohn@sodexo.com
  • Nathan J. Dirnberger, CEC Trainer
    Grey Wolf Resort Victor, CO Work: (808) 755-9013
    nathandirnberger@msn.com
  • Daniel J. Flanagan, CEC, CCA Englewood, CO Cell: (720) 339-6250
    vailcol1@yahoo.com
  • Mark S. Painter, CEC
    Mark of Excellence Colorado Springs, CO Home: (719) 339-1889
    ninety9chefs@yahoo.com
  • Michael D. Paradiso, CEPC, AAC
    Pikes Peak Community College Colorado Springs, CO Work: (719) 502-3192
    michael.paradiso@ppcc.edu
  • Gregory M. Sever, CEC
    Balfour Senior Living Denver, CO Work: (720) 360-4511
    gsever@balfourcare.com
  • Scott Robert Smith, CEC, CCE, PhD
    Johnson & Wales University Denver, CO Work: (303) 256-9455
    scott.smith@jwu.edu

⇑ Connecticut

  • Daniel J. Lestrud, CEC, CCE
    Simsbury High School Torrington, CT Work: (860) 626-1375
    daniellestrud@yahoo.com
  • Ronald E. Mehmet, CEC
    Sodexo Hartford, CT Work: (203) 863-3667
    cuisiner2@aol.com
  • Jennifer J. Tessier, CEPC Lead Evaluator
    Lincoln Culinary Institute Shelton, CT Cell: (860) 681-6027
    jjtessier@att.net

⇑ Delaware

  • Edward J. Hennessy, CEC, AAC
    Delaware Technical Community College - Terry Campus Dover, DE Cell: (302) 530-8261
    hennessy@dtcc.edu

⇑ Florida

⇑ Georgia

  • Nicholas A. Barrington, CEC
    East Lake Golf Club Atlanta, GA Work: (404) 373-5722
    chefnick24@gmail.com
  • Steven E. Barron, CEC, AAC Lead Evaluator
    Vigor Restaurant consulting Acworth, GA Work: (770) 367-1513
    obayern@mindspring.com
  • Michael P. Bologna, CCE, AAC Trainer
    Vingenzo's Woodstock, GA Work: (770) 924-9133
    chef@vingenzos.com
  • Gearry D. Caudell, CEC, CCE
    Savannah Technical College Savannah, GA Work: (812) 583-0397
    gearry.caudell@gmail.com
  • Joseph F. Costa, CEC, CCE
    The International Culinary Schools At The Art Institute of Atlanta Atlanta, GA Work: (770) 689-4809
    chefcosta@gmail.com
  • Michael A. Deihl, CEC, CCA, AAC
    The Michael Deihl Group, LLC Austell, GA Work: (404) 432-0149
    chef.m.deihl@gmail.com
  • John Oteng Yeboah Kanadu, CEC, CCA Lead Evaluator
    Pro Chef Techniques Riverdale, GA Home: (678) 793-2158
    jkanadu@yahoo.com
  • Christopher M. McCook, CEC, AAC
    Athens Country Club Athens, GA Work: (706) 354-7116
    mccookcuisine@yahoo.com
  • Greg J. Mueller, CEC, CCA, AAC
    Recteq Evans, GA Work: (706) 922-0890
    chefgreg@rectecgrills.com
  • Jeffrey A. Quasha, CEC, CCA
    Morrison Healthcare Savannah, GA Work: (912) 596-4327
    jeffreyquasha@iammorrison.com
  • Peter F. Vossenberg, CEC, CCE, CCA, AAC Trainer
    Edgars Hospitality Group The Pinnacle Club & Helms College Augusta, GA Work: (706) 854-4763
    vossenberg.peter@gmail.com

⇑ Hawaii

⇑ Idaho

  • David W. Knickrehm, CEC, AAC
    Shamrock Foods Boise, ID Home: (208) 353-0994
    lcbleuchef@yahoo.com
  • John N. Minichino Jr, Jr., CEC, CCA
    Kootenai Health Coeur D Alene, ID Work: (208) 625-6660
    JMinichino@kh.org
  • Solon Lee Pietila, CEC
    Sodexo/Universityof Idaho Moscow, ID Cell: (501) 747-8764
    solon.pietila@sodexo.com

⇑ Illinois

⇑ Indiana

  • Jeffery A. Bricker, CEC, CCE, AAC Lead Evaluator
    Ivy Tech Community College of IN Indianapolis, IN Work: (317) 921-4516
    jabricker@yahoo.com
  • Ancil D. Drake, Jr., CEC, CCA
    Indiana University Bloomington, IN Work: (812) 855-2417
    addrake@indiana.edu
  • Jack B. London, Jr., CEC
    Affinity Group Michaels Indianapolis, IN Home: (317) 551-1294
    jlondo01@aol.com

⇑ Iowa

⇑ Kansas

  • Edward Adel, CEC
    Johnson County Community College Shawnee Mission, KS Work: (913) 469-8500 x3916
    eadel@jccc.edu
  • Damian R. Fraase, CEPC
    Johnson County Community College Overland Park, KS Work: (913) 469-8500 x 3613
    dfraase@jccc.edu
  • Jerold J. Marcellus, CCC, CCE, HAAC Lead Evaluator
    Johnson County Community College Overland Park, KS Work: (913) 469-8500 x3611
    jmarcellus@jccc.edu
  • Russell J. Muehlberger, CEC
    US Foods Lenexa, KS Work: (913) 375-3913
    russmuehlberger@yahoo.com
  • Paul Santaularia, CEC, CCE, AAC Lead Evaluator
    Hy-Vee Olathe, KS Work: (913) 780-9339
    santachef@gmail.com

⇑ Kentucky

⇑ Louisiana

  • Jeffery P. Barnes, CEC Ponchatoula, LA Cell: (228) 249-5954
    chefbarnes@gmail.com
  • Dr. Mary P. Bartholomew, CCE
    Nunez Community College Chalmette, LA Cell: (504) 884-4268
    drmbartholomew@gmail.com
  • Christina D. Nicosia, CEPC, CCE Trainer
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    vmacbean@yahoo.com
  • Jon R. Petrie, CEPC
    Sodexo/Tulane University New Orleans, LA Work: (504) 905-6140
    jonrpetrie@gmail.com
  • Jerry J. Sonnier, CCE
    SOWELA Tehnical Community College Lake Charles, LA Work: (337) 258-0263
    jerry.sonnier@sowela.edu
  • Joseph P. St. Paul, CEC
    Delgado Community College New Orleans, LA Work: (504) 671-6142
    jstpau@dcc.edu
  • David W. Tiner, CEC, CCE, CCA Trainer
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    david@lci.edu

⇑ Maine

⇑ Maryland

  • Russell K. Cooper, CEPC
    Stratford University Baltimore, MD Home: (410) 653-2135
    tydychef@yahoo.com
  • Richard M. Hoffman, Jr., CEC, CCA, AAC
    Country Club of Maryland Westminster, MD Cell: (443) 676-1675
    Chefhoffman@outlook.com
  • Raimund W. Hofmeister, CMC, AAC Lead Evaluator
    Bell Haven Country Club, Alexandria, MD Baltimore, MD Work: (703) 894-5327
    hofmeisterrw4906@aol.com
  • John V. Johnson, CEC, CCE, AAC
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1225
    jvjohnson1@aacc.edu
  • Gerhard Z. Kowalski, CMC, AAC Lead Evaluator Baltimore, MD Home: (410) 235-6467
    OKowalski@verizon.net
  • Michael R. Levins, CEC, CCA Trainer
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Arnold, MD Work: (410) 777-2488
    mrlevins@aacc.edu
  • Eric C. Lindstrom, CEC
    South River Golf Course Edgewater, MD Work: (317) 440-2837
    cheflindstrom@gmail.com
  • David R. Ludwig, CEPC Lead Evaluator
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Arnold, MD Work: (410) 777-2707
    drludwig@aacc.edu
  • Brandon Plemons, CEC, CEPC
    US Navy New Market, MD Cell: (931) 267-0617
    brandon.plemons@usnwc.edu
  • Steven R. Raymond, CEC, CCE MD Cell: (301) 974-2963
    sraymond8525@icloud.com
  • Eric J. Robinson, CEC
    USNAVY Thurmont, MD Work: (301)271-1451
    ericj_robinson@hotmail.com
  • Michael B. Santos, CEPC
    Howard Community College Columbia, MD Home: 3012339071
    michaelbsantos@gmail.com
  • Carla M. Skornik, CEC
    Stratford University Baltimore, MD Home: (206) 817-1183
    cmskornik2011@aol.com
  • Lisa D. Tomecek, CEPC
    Baltimore County Public Schools (Western School of Technology) Nottingham, MD Work: (410) 887-0840 x248
    ltomecek@bcps.org
  • Louis R. Woods, Jr., CEC, CCA Glen Burnie, MD Home: (410) 766-0990
    lou933061@msn.com

⇑ Massachusetts

  • Gloria M. Cabral, CWPC, CCE, AAC
    Bristol Community College Fall River, MA Work: (774) 357-2940
    gloria.cabral@bristolcc.edu
  • Jesse W. Cobb, CEC, AAC
    Joseph's Gourmet Pasta Company Haverhill, MA Work: (312) 977-3710
    jcobb0366@aol.com
  • James F. Connolly, CEC, CCA, AAC
    Unidine Corp Boston, MA Home: (603) 883-0732
    jconnolly@unidine.com
  • John R. DiSessa, CEC, AAC
    DiSessa's Catering Leominster, MA Work: (978) 990-3361
    Chef12@comcast.net
  • Warren W. Leigh, CEC
    Holyoke Community College Holyoke, MA Work: (413) 552-2298
    wleigh@hcc.edu
  • Joseph M. Leonardi, CMC, AAC
    The Country Club Chestnut Hill, MA Work: (617) 456-3851
    leonardi.joseph@yahoo.com
  • David P. McGurn, CEC, CCA
    Performance Food Service Springfield, MA Work: 413-733-3053
    chefmac@verizon.net
  • Earle M. Test, CEC, CCE, CCA Trainer
    New England Culinary Institute Hopedale, MA Home: (508) 634-0809
    emtest@verizon.net
  • Jeffrey R. Wise, CEC
    Unidine Corp Boston, MA Home: (770) 616-8338
    jwise68.jw@gmail.com

⇑ Michigan

  • Jeremy J. Abbey, CEC CEPC CCE CCA AAC Lead Evaluator
    DIG / Soil 2 Service Group Detroit, MI Home: (561) 262-8409
    chef.jeremy.abbey@gmail.com
  • Chris L. Amicucci, CEC
    Olga's Kitchen, TEAM Schostak Family Restaurants Livonia, MI Cell: (586) 265-4998
    chefamicucci@gmail.com
  • Aaron V. Chew, CEC, CCA
    Van Buren Tech Portage, MI Home: (616) 780-0758
    aaronvchew@gmail.com
  • Matthew B. Cooper, CEC
    Mott Community College Flint, MI Work: (810) 232-6956
    matthew.cooper@mcc.edu
  • Jason M. Davis, CEC
    Compass Group at University of Toledo Trenton, MI Cell: (734) 301-9692
    jason.davis601@yahoo.com
  • Joseph E. Decker, CMPC Lead Evaluator
    Schoolcraft College Livonia, MI Work: (734) 462-4400 x-5063
    jdecker@schoolcraft.edu
  • Timothy L. England, CEC, AAC
    Vista Springs - Wyoming Wyoming, MI Work: (616) 288-0400 ext 1007
    rjdk777@sbcglobal.net
  • Kevin Matthew Enright, CEC, CCE, AAC Lead Evaluator Troy, MI Home: (248) 689-6529
    kevintroymi@yahoo.com
  • Gerneil L. Franklin, CEC, CCA, AAC
    Henry Ford Hospital Detroit, MI Work: (313) 916-8321
    gfrankL2@hfhs.org
  • Eric P. Gackenbach, CEC
    Henry Ford College Dearborn, MI Work: 313-317-1572
    epgackenbach@hfcc.edu
  • Douglas R. Ganhs, CEC
    Oakland Community College Farmington Hills, MI Cell: (313) 729-1471
    dougganhs@gmail.com
  • Mark A. Handy, CEC, AAC
    Mott Community College Flint, MI Work: (810) 232-6956
    mark-handy@hotmail.com
  • Roger A. Holden, CEPC, CCE
    Oakland Community College Farmington, MI Work: (248) 522-3705
    raholden@oaklandcc.edu
  • Kristin Walter Jablonski, CEPC
    Henry Ford College Dearborn, MI Work: (313) 317-1505
    kwjablonski@hfcc.edu
  • James F. Kokenyesdi, CEC, CCA, AAC
    St. Clair County Community Mental Health Authority Port Huron, MI Work: (810) 966-3390
    jimk@chefeducate.com
  • Shawn J. Loving, CMC, CCA, AAC
    Detroit Athletic Club Detroit, MI Work: (313) 442-1021
    shawnl@thedac.com
  • John D. Lucchesi, CEC
    Mott Community College Flint, MI Work: (810) 235-5709
    lufood@att.net
  • Dien Ly, CEC, CCA
    Michigan State University East Lansing, MI Work: (517)355-8990
    lyd@msu.edu
  • Gary A. Marquardt, CEC
    Washtenaw Community College Saline, MI Home: (734) 429-3442
    marquard@umich.edu
  • Nathan D. Mileski, CEC
    Focus Restaurant Concepts/Border Grill Marquette, MI Work: (906) 228-5228
    nmileski@bordergrill.net
  • David W. Miller, CEPC Birch Run, MI Home: (989) 652-8814
    dpmiller7@hotmail.com
  • Rajeev V. Patgaonkar, CEC, AAC
    Kellogg Hotel & Conference Center, Michigan State Unversity East Lansing, MI Work: (517) 484-8136
    rajeev.patgaonkar@gmail.com
  • John T. Piazza, CEC, CCA
    DIG - Soil 2 Service Group / Adesso Inc. Grosse Pointe Farms, MI Work: (313) 820-9748
    jpiazzaci@gmail.com
  • Jeremy A. Pomeroy, CEC Petoskey, MI Cell: (906) 399-7312
    jeremypomeroy79@gmail.com
  • Thomas F. Recinella, CEC, AAC Lead Evaluator
    Culinary Institute of Michigan Port Huron, MI Work: (810) 357-0871
    thomas.recinella@baker.edu
  • Matthew D. Schellig, CEC, CEPC, CCE, CCA Lead Evaluator
    Dorsey Culinary Academy Roseville, MI Work: (248) 333-1814
    mschellig@dorsey.edu
  • Christopher Sowa, CEC
    The Culinary Institute of Michigan At Baker College of Muskegon Muskegon, MI Work: 231-777-6642
    csowa03@baker.edu
  • Scott W. Storbeck, CEC
    SSUS Detroit_BB Detroit, MI Work: (734) 395-6265
    chefscottacf@gmail.com
  • Christopher P. Sturzl, CEC, CCE Atlantic Mine, MI Home: (906) 482-7050
    cpsturzl@gmail.com
  • Melissa B. Trimmer, CEPC
    Dawn Foods Jackson, MI Work: 5178670314
    mtrimmer77@gmail.com
  • Michael D. Whitman, CEC
    Grand Rapids Community College Grand Rapids, MI Work: (616) 234-3707
    mwhitman@grcc.edu
  • Jake Williams, CEC
    Chef Jake's Catering Fort Gratiot, MI Cell: (586) 360-8404
    chefjakescatering@gmail.com
  • Russell W. Zampich, CEC
    Dorsey Culinary Academy/ Dakota High School Macomb, MI Work: (586) 723-2700
    zampichrwz@gmail.com
  • John W. Zehnder, CEC, AAC Lead Evaluator
    Zehnder's Restaurant Frankenmuth, MI Work: (989) 652-0410
    chefjohnz@hotmail.com

⇑ Minnesota

⇑ Mississippi

⇑ Missouri

  • James Braddock, CEC MO Cell: (417) 569-5052
    jbraddock658@gmail.com
  • Robert J. Colosimo, CEC, CCA, AAC
    Hamilton Hospitality Services Saint Louis, MO Work: (314) 241-9999
    bob@1111-m.com
  • Christopher A. Desens, CEC, CCA, AAC Lead Evaluator
    Performance Foodservice Middendorf Saint Louis, MO Work: (314) 241-4800
    chris.desens@pfgc.com
  • Rocky S. Dunnam, CEC, CCA
    Rock'D Recipes Columbia, MO Work: (573) 884-5494
    mr.dunnam@yahoo.com
  • Brian A. Hardy, CEC, CCA, AAC
    The Gatesworth Saint Louis, MO Work: (314) 372-2264
    bhardy@thegatesworth.com
  • Robert B. Hertel, CEC, CCE, AAC
    St Louis Community College Saint Louis, MO Work: (314) 644-9617
    rhertel@stlcc.edu
  • Aidan P. Murphy, CMC, AAC
    Old Warson Country Club Saint Louis, MO Work: (314) 968-0840
    amurphy@OLDWARSON.COM
  • Michael A. Palazzola, CEC
    East Central College Union, MO Work: (636) 584-6793
    michael.palazzola@eastcentral.edu
  • Casey E. Shiller, CEPC, CCE, AAC
    St. Louis Community College Forest Park Saint Louis, MO Work: (314) 644-9069
    cshiller@stlcc.edu
  • J. Kevin Storm, CEC, AAC Lead Evaluator
    Chef Storm Consulting LLC Ballwin, MO Cell: (314) 304-6379
    jkevinstorm@gmail.com
  • James M. Tinkham, CEC, CCA, AAC
    William Jewell College Liberty, MO Work: (816) 415-7542
    jtink1215@aol.com
  • Todd Walline, CEC, CCA, AAC
    Front Burner Consulting Kansas City, MO Cell: (816) 935-6095
    twalline1@kc.rr.com

⇑ Nebraska

  • Maybell M. Galusha, CWPC, CCE
    Metropolitan Community College Omaha, NE Work: (531) 622-2510
    MGalusha@mccneb.edu
  • Delbert Reichardt, CEC
    Metropolitan Community College Omaha, NE Work: (531) 622-2510
    ddreichardt@mccneb.edu

⇑ Nevada

  • Karen A. Cannan, CEPC
    Truckee Meadows Com. Coll. Reno, NV Work: (775) 674-7975
    kcannan@tmcc.edu
  • Cynthia M. Kroon, CEPC
    John Ascuaga's Nugget Sparks, NV Work: 775-356-3802
    crock58tender@aol.com
  • Heinz Lauer, CEC Las Vegas, NV Home: (702) 338-5895
    ceclauer@gmail.com
  • Michael A. Norton, CEC, AAC
    Rail City Casino Sparks, NV Work: (775) 954-2251
    cybercook2000@msn.com
  • William J. Ramsey, CEC, CCE, CCA Lead Evaluator
    Chef's Table Las Vegas Henderson, NV Cell: (951) 816-0554
    cheframz1988@gmail.com
  • Fred G. Wright, CEC, AAC
    Washoe County School District Reno, NV Work: (775) 327-3937
    fred@cheffred.net
  • Paul F. Zdanis, CEC, AAC
    East Career and Technical Academy Las Vegas, NV Work: (860) 707-4244
    zdanipf@nv.ccsd.net

⇑ New Hampshire

  • Bradley D. Labarre, CEC
    St. Paul's School Manchester, NH Home: 7047244097
    blabarre@gmail.com
  • Perrin H. Long, CEC, CCE, AAC Lead Evaluator
    Barn at Moody Mountain Farm Wolfeboro Falls, NH Home: (603) 569-0886
    perrinhlong59@gmail.com
  • Stefan Ryll, CEC, CCE, AAC, Ed.D. Lead Evaluator
    Southern New Hampshire University Manchester, NH Work: (603) 629-4611
    s.ryll@snhu.edu
  • Todd Sweet, CEC, CCA
    University of New Hampshire Dining Durham, NH Work: (603) 862-4833
    toddmsweet@gmail.com
  • Gary W. Symolon, CEC
    Sodexo/Universities Northeast Hooksett, NH Work: (603) 560-5058
    gary.symolon@sodexo.com

⇑ New Jersey

  • Stephen J. Moir, CEC Lead Evaluator
    Middlesex County Vocational and Technical Schools Perth Amboy, NJ Work: (732) 376-6300
    smoir@live.com
  • Anthony C. Todaro, CEC
    RC Fine Foods Belle Mead, NJ Work: (908) 359-5500 ext 224
    rcchefanthony@gmail.com

⇑ New Mexico

  • Leonard G. Bailey, II, CEC
    Southwestern Indian Polytechnic Institute Albuquerque, NM Work: (505) 922-4096
    leonard17bsa@yahoo.com
  • Brian G. Tatsukawa, CEC
    Navajo Technical University Crownpoint, NM Work: (505) 786-4126
    brian.tatsukawa@gmail.com
  • Robert L. Witte, CEC, CCA, AAC
    Navajo Technical University Crownpoint, NM Work: (505) 786-4127
    rwitte@navajotech.edu

⇑ New York

  • Kenneth J. Arnone, CMC
    KA-CMC LLC. Melville, NY Work: (845)489-1175
    ken@chefarnone.com
  • Kerry J. Beadle, CEC, CCA, AAC
    SUNY Morrisville Morrisville, NY Work: (315) 824-2002
    beadlekj@morrisville.edu
  • David E. Brough, Ph.D,CEC,CCE,CCA,AAC
    Schenectady Community College Schenectady, NY Work: (518) 381-1200
    broughde@sunysccc.edu
  • Mark D. Brucker, CEC, CCE
    Capital Region BOCES Career and Technical School: Albany Campus Albany, NY Home: 518-221-3463
    mdbrucks11@gmail.com
  • David G. Campbell, CCC, CCE
    State University of New York At Cobleskill Cobleskill, NY Work: (518) 255-5822
    campbed@cobleskill.edu
  • Elijah Dalager, CEC, CCA
    Private chef Bronx, NY Home: (509) 879-9014
    edalager@gmail.com
  • Alain V. De Coster, CEC, AAC
    Le Soir Restaurant Manhasset, NY Home: (516) 656-0169
    almageo@optonline.net
  • Tammy L. Fuchs, CEPC
    Genesee Valley Club Rochester, NY Work: (585) 327-4330
    cepctammy@yahoo.com
  • Paul C. Jensen, Sr., CEC, AAC Lead Evaluator
    Retired Holtsville, NY Work: (631) 698-1312
    chefjensencec@gmail.com
  • Dorothy Marie Johnston, CEC, CCE, AAC
    Erie Community College-City Campus Buffalo, NY Work: (716) 851-1052
    johnston@ecc.edu
  • Mary Ann P. Kiernan, CCC, CCE, AAC, MBA Trainer
    Syracuse University Syracuse, NY Work: (315) 443-4563
    chefkiernan@gmail.com
  • Thomas Kiernan, CEC, CCA, AAC Trainer
    Marriott Syracuse Downtown Syracuse, NY Cell: (607) 591-4746
    t_kiernan61@yahoo.com
  • Hansong Kim, CEC
    Handsome Rice New York, NY Work: 9179652944
    yoriental@gmail.com
  • Jung Soo Kim, CEC New York, NY Cell: (917) 821-4447
    jungkim2b@gmail.com
  • Nathan R. Koscielski, CCE
    Niagara County Community College Sanborn, NY Home: (716) 417-4468
    chefnatek@gmail.com
  • Andrew T. Krug, CEC, CCA
    North Hills Country Club Manhasset, NY Work: (516) 627-9100
    chefakrug.ak@gmail.com
  • Benjamin M. Loomis, CEC
    Niagara County Community College Sanborn, NY Work: (716) 210-2565
    bmloomi@gmail.com
  • James A. Margiotta, Jr., CEC, CCE
    S.U.N.Y. Delhi Campus Delhi, NY Work: (607) 746-4328
    margioja@delhi.edu
  • Steven W. Miller, CEC
    Cornell University Ithaca, NY Work: (607) 327-0190
    sm107@cornell.edu
  • Jeffrey S. Mitchell, CEC, CCA, PCC, AAC
    Retired Canastota, NY Home: (315) 264-2994
    Jeff.Mitchell21@outlook.com
  • Gerard J. Murphy, CEC, CCE Andes, NY Cell: (910) 720-4815
    chefgerard@aol.com
  • Robert L. Payne, II, CEC
    Schenectady County Comm Colleg Schenectady, NY Work: (518) 381-1216
    paynebl@sunysccc.edu
  • Nicholas A. Salvetti, CEC
    Defi Cuisine Corp Syracuse, NY Home: (315) 506-9828
    ns71545@yahoo.com
  • Scott E. Steiner, CCE, AAC
    Niagara County Community College Sanborn, NY Home: (716) 698-5909
    ssteiner@niagaracc.suny.edu
  • Robert Walljasper, CEC, CCE, AAC
    New York City College of Technology Brooklyn, NY Work: (718) 260-5253
    chefwalljasper@gmail.com
  • Brian M. Waters, CEC
    Delaware North/Buffalo FB Hamburg, NY Cell: (585) 410-5460
    bwaters1@delawarenorth.com
  • Jonathan D Wilson, CEC
    Ralph C. Wilson Stadium/Fieldhouse Orchard Park, NY Work: (716)648-2687
    jowilson@delawarenorth.com
  • Mark G. Wright, CEC, AAC
    SUNY Erie (Erie Community College) -North Campus Williamsville, NY Work: (716) 270-5256
    wrightm@ecc.edu

⇑ North Carolina

  • Ken Andrews, CEC
    Le Meridien/Sheraton Charlotte Charlotte, NC Work: (980) 237-5636
    ulvken@aol.com
  • Chris M. Bugher, CEC
    Asheville-Buncombe Technical Community College Asheville, NC Work: (828) 380-7320
    christophermbugher@abtech.edu
  • Charles R. DeVries, CEPC Lead Evaluator Asheville, NC Home: (828) 301-4563
    devchoc@gmail.com
  • Shawn Dolan, CEC
    Biscuitville Greensboro, NC Cell: (919) 434-4471
    sdolan1@hotmail.com
  • Keith Gardiner, CEC, CCE, CCA, AAC Lead Evaluator
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x 50216
    chefgcec@gmail.com
  • Shawn M. Hoch, CEC, CCA
    North Carolina State University Raleigh, NC Work: (919) 513-7854
    smhoch@ncsu.edu
  • Robert Marilla, CEC, AAC
    Central Piedmont Community College Charlotte, NC Work: (704) 330-6341
    robert.marilla@cpcc.edu
  • Alan L. Romano, CEC, CCE, AAC Trainer
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x50464
    aromano@gtcc.edu
  • L.J. Rush, CEC
    Guilford Technical Community College High Point, NC Work: (336) 454-1126 x50468
    lrush@gtcc.edu
  • Cary R. Shackelford, CEC
    Haywood Vocational Opportunities Asheville, NC Home: (828) 545-8082
    chefc@cbvnol.com
  • Shayne Michael Taylor, CEC, CCA, AAC
    Greensboro Country Club Greensboro, NC Home: (618) 570-8074
    shaynetaylor6@gmail.com
  • Frederick J. Tiess, CEC, CCA, M.E. Lead Evaluator
    Johnson & Wales University Charlotte, NC Work: (980) 598-1470
    fred.tiess@jwu.edu
  • Denny Trantham, CEC, CCA, AAC, MBA
    US Foods Vale, NC Work: (828) 734-2326
    dennytrantham@yahoo.com
  • David D. Voelz, Jr., CEC, CWPC, CCA Trainer Lead Evaluator
    Holly Hill Hospital Raleigh, NC Work: (919) 250-7105
    david.voelz@charter.net

⇑ North Dakota

⇑ Ohio

  • Kenneth J. Bucholtz, CEC, AAC
    Brookside Country Club Canton, OH Work: (330) 477-6505 x182
    chefken@brooksidecc.com
  • Patricia A. Deal, CEPC
    Sinclair Community College Dayton, OH Work: (937) 512-5197
    patricia.deal@sinclair.edu
  • Gretchen Fayerweather, CEC
    Clara J’s Tea Room Perrysburg, OH Work: (419) 897-0219
    gretchen@clarajsat219.com
  • Thomas P. Hunt, CEC, AAC Lead Evaluator
    Unidine Chillicothe, OH Work: (419) 908-5502
    chefhunt@yahoo.com
  • Mark S. Kent, CEC, AAC
    Univ. of Akron Akron, OH Home: (330) 715-2840
    mk6@uakron.edu
  • Jason E. Knapp, CEC, CCA Lead Evaluator
    Columbus State Community College Columbus, OH Home: (614) 579-9010
    jknappceccca@gmail.com
  • Betsy LaSorella, CEPC
    Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1568
    mary.lasorella@cincinnatistate.edu
  • Douglas R. Maneely, CEC, CCA, AAC Lead Evaluator
    The Golf Club Company New Albany, OH Work: (614) 855-9625
    tgcchef@yahoo.com
  • Timothy Michitsch, CEC, CCE, AAC
    Lorain County JVS Oberlin, OH Work: (440) 774-1051 x2340
    tmichitsch@lcjvs.net
  • L. Fernando Mojica, CEC
    Columbus State Community College Columbus, OH Home: (773) 704-7708
    lfernandomojicacec@gmail.com
  • Joel M. O'Donnell, CEC
    Eban's Bakehouse Columbus, OH Cell: (614) 306-5082
    jmocec@gmail.com
  • Sharon L. Pallas, CEPC, CC, AAC
    South-Western City Schools Grove City, OH Work: (614) 801-3300
    premier@columbus.rr.com
  • Drew Patterson, CEC, CCA
    Wexner Medical Center Columbus, OH Work: (614) 293-6784
    pattersondrew@yahoo.com
  • Brian Potter, CEC, CWPC
    Scarlet Oaks Career Campus Cincinnati, OH Cell: (513) 685-0103
    potterb@greatoaks.com
  • John Selick, IV, CEC, CCA, AAC
    Sodexo | University Hospitals Beachwood, OH Work: (216) 593-5774
    john.selick@UHhospitals.org
  • Gregory M. Skibinski, CEC, AAC Lead Evaluator
    Midwest Culinary Inst Faculty Cincinnati, OH Work: (513) 922-0011
    gskibinski@fuse.net
  • Kristian J. Smith, CEC
    Lorain County JVS Oberlin, OH Home: (440) 897-1618
    kristianjsmith47@gmail.com
  • Matt P. Smith, CEC, CCA
    Levy Restaurants Columbus, OH Home: (614) 402-9151
    masmith@levyrestaurants.com
  • James R. Taylor, CEC, AAC, MBA Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-5061
    jtaylor@cscc.edu
  • Michael G. Vanfleet, CEPC
    Midwest Culinary Institute Faculty Cincinnati, OH Work: (513) 569-5813
    pastrybubba11@yahoo.com
  • Judy A. Walsh, CCE, CPC
    Art Institute of Ohio Cincinnati Cincinnati, OH Work: (513) 833-2474
    jawalsh4@yahoo.com
  • Michele A. Willoughby, CEPC
    Columbus State Community College Columbus, OH Home: (740) 248-9141
    chefyummy1@gmail.com
  • Kelly L. Wolfe, CEPC
    Little Red Bakery Gilboa, OH Cell: (419) 615-0370
    kellyleewolfe@gmail.com
  • Barry R. Young, CEC, CCE, AAC, MBA Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-2220
    byoung38@cscc.edu

⇑ Oklahoma

⇑ Oregon

⇑ Pennsylvania

  • Earl R. Arrowood, Jr., CCC, CCE, AAC Doylestown, PA Home: (215) 345-4090
    earlarrowood@gmail.com
  • Timothy J. Fetter, CEC, CCA
    Parkhurst Dining At Duquesne University Pittsburgh, PA Work: (412) 396-5651
    cheffetter1@msn.com
  • Ray D. Flowers, Jr., CEC
    Sun Dawg Cafe Greensburg, PA Work: (724) 205-6939
    chefray74@yahoo.com
  • John D. Frick, CEC, CCA
    Eat'n Park Hospitality Group, Inc. Homestead, PA Work: (412) 476-2473
    jfrick@eatnpark.com
  • Charlie Gipe, CEC, AAC
    Retired Lemoyne, PA Home: (717) 648-9942
    chefcharlie@comcast.net
  • Michael J. Harants, CEC, CCE, AAC Lead Evaluator
    United States Navy Mechanicsburg, PA Work: (717 )605-6323
    chefsolutions1963@gmail.com
  • Jacob P. Hizny, CEC
    Luzerne County Community College Nanticoke, PA Home: (570) 654-9818
    chefhizny@aol.com
  • William M. Hunt, CEC, CCE, AAC Lead Evaluator
    Community College of Allegheny County Pittsburgh, PA Work: (412) 770-6886
    whunt.chef@gmail.com
  • Gary R. Klinefelter, CEC, CCA, AAC
    Alla Famiglia Brand Pittsburgh, PA Work: 412-488-1440
    chefgary@allafamiglia.com
  • Cindy A. Komarinski, Ph.D.,CCC, CCE, HAAC
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4251
    komarinskic@westmoreland.edu
  • Audrey P. Langenhop, CEPC
    Stratford University York, PA Home: (717) 854-4864
    aplangenhop@gmail.com
  • Andres E. Marin, CEC
    Community College of Philadelphia Philadelphia, PA Home: (484) 681-5066
    amarin@ccp.edu
  • Jennifer B. McKelvey, CEC, CCA
    Magee-Women's Hospital of UPMC Pittsburgh, PA Work: (412) 641-1177
    jenniferposgay@yahoo.com
  • Timothy A. McLean, CEC, CCE
    School District of Philadelphia Philadelphia, PA Home: (414) 477-7146
    mclean-tim@hotmail.com
  • Andrew P. Nutter, CCC, CCE
    IUP Academy of Culinary Arts Punxsutawney, PA Work: (814) 938-8400
    anutter@iup.edu
  • Richard A. Panzera, CEC, CCE, AAC
    Bidwell Training Center Pittsburgh, PA Work: (412) 741-4381
    cpcater@comcast.net
  • Brian D. Peffley, CEPC, CCE, AAC
    Lebanon County Career and Technology Center Lebanon, PA Work: (717) 273-8551 x2140
    bpeffley@lcctc.edu
  • David N. Pembleton, Jr., CEC, CCE
    Luzerne County Community College Nanticoke, PA Work: (570) 740-0284
    dpembleton@luzerne.edu
  • William M. Racin, CEPC
    The Duquesne Club Pittsburgh, PA Cell: (330) 221-2020
    wracin@duquesne.org
  • Scott W. Schmucker, CEC, CCE
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4016
    scottschmucker@hotmail.com
  • Mark W. Seibert, CEC, CCE Scranton, PA Work: (570) 504-1739
    markseibert33@gmail.com
  • Jason Teears, CEC, CPC
    Elior North America Canonsburg, PA Cell: (412) 277-2970
    jasonteears@yahoo.com
  • William S. Vasvary, CEC Trainer
    Community College of Philadelphia Philadelphia, PA Work: (215) 972-6292
    wmpenn914@hotmail.com
  • Joseph Wisniewski, CEC, CEPC, CCE Troy, PA Home: (804) 243-9694
    josephchef65@msn.com

⇑ Rhode Island

  • Ray J. McCue, CEC, AAC
    Johnson & Wales University Providence, RI Work: (401) 598-2631
    ray.mccue@jwu.edu
  • Linda S. Musch, CCE, AAC Narragansett, RI Home: (401) 789-4307
    linda_musch@verizon.net
  • George A. O'Palenick, CEC, CCE, AAC, HOF Lead Evaluator
    Johnson & Wales University Warwick, RI Home: (401) 255-3842
    gopalenick@cox.net
  • Matthew Thompson, CEC, CCA
    Harvest Table Culinary Group Cumberland, RI Work: (401) 308-3081
    chef.mthompson@gmail.com
  • Robert W. Zielinski, CEPC
    Johnson & Wales University Providence, RI Work: (401) 598-1130
    fan3z@cox.net

⇑ South Carolina

⇑ South Dakota

  • Amanda Viau, CEC
    Avera McKennan Hospital and University Center Sioux Falls, SD Work: (605) 332-8786
    amandaviau@gmail.com

⇑ Tennessee

  • Paul G. Brennen, CEC, CCA, AAC, EdD
    Nashville State Community College Antioch, TN Work: (615) 916-5595
    paulbrennen@hotmail.com
  • Joseph E. Cairns, CCE
    Walters State Community College Sevierville, TN Work: (865) 774-5816
    joseph.cairns@ws.edu
  • Paul Deiana-Molnar, CEC
    Morrison Healthcare Knoxville, TN Cell: (865) 382-3521
    sempi1@msn.com
  • Dadang S. Djajadiredja, CEC Sevierville, TN Work: (865) 774-5822
    dadang1276@att.net
  • Greg J. Eisele, CEC
    University of Tennessee Culinary Knoxville, TN Work: (865) 974-3734
    geisele@utk.edu
  • Anthony V. Mandriota, CEC Hendersonville, TN Home: (305) 924-0606
    anthonymandriota@att.net
  • Michael R. Osborne, CEC, AAC Lead Evaluator
    Retired Retired, TN Work: (615) 556-2502
    mike@chefosb.com
  • Robbie Piel, CEC, CCA, CCE Nashville, TN Work: (615) 306-2375
    robbiepiel@yahoo.com
  • Lisa M. Ramsey, CEC, CEPC, AAC Lead Evaluator
    Lisa's Culinary Creations La Vergne, TN Work: (615) 714-8083
    celandria@tds.net
  • C. Steven Smith, CEC, CCA
    NHC Farragut, TN Work: (865) 777-4995 x 559
    chefsteve@1791.com

⇑ Texas

⇑ Utah

  • Peter B. Sproul, CEC, AAC
    Utah Valley University Orem, UT Work: (801) 863-6764
    sproulpe@uvu.edu
  • John P. Thomas, CEC, CCE
    Abernathy Company Orem, UT Work: (903) 276-9318
    johnt522@yahoo.com

⇑ Virgin Islands

  • Anton W. Doos, CEC
    Doos & Don'ts Consulting Group, and VI Department of Education Kingshill, VI Home: (340) 692-5559
    awdusvi@gmail.com

⇑ Virginia

⇑ Washington

  • Jason Scott Butcherite, CEC, CCA, MBA
    Washington State University - Hospitality Pullman, WA Work: (253) 970-4098
    jason_butcherite@wsu.edu
  • James R. Callison, Jr., CEC, AAC
    Washington State University Pullman, WA Work: (206) 719-7214
    jcallison@wsu.edu
  • Douglas A. Fisher, CEC, CCE, AAC Lead Evaluator Spokane, WA Work: (509) 465-9516
    douglasfisher85@gmail.com
  • John R. Fisher, CEC, CCE, AAC Lead Evaluator Ocean Shores, WA Home: (360) 593-3578
    chefjrfisher@gmail.com
  • Gary L. Fuller, CEC, CCE, AAC Port Orchard, WA Work: (360) 871-1511
    garylf3@gmail.com
  • Aaron R. Guerra, CEC
    Clark College Culinary Institute Vancouver, WA Work: (360) 936-6689
    aguerra@clark.edu
  • Erol Kanmaz, CEC
    Northwest Culinary Institute Vancouver, WA Home: (971) 888-0056
    kanmazerol@hotmail.com
  • Jerald LJ Klink Klinkenberg, CEC, CCA
    Luck Junky Cheney, WA Work: (509) 828-2424
    ljklink@gmail.com
  • Roger E. Knapp, CEC
    Bates Technical College Tacoma, WA Work: (253) 680-7247
    rknapp@batestech.edu
  • Brandon S. LaVielle, CEC
    Lavish Roots Catering and Hospitality Seattle, WA Home: (206) 639-5605
    brandon@lavishroots.com
  • Dan A. Lewark, Sr., CEC, AAC
    Sand Point Country Club Seattle, WA Work: (206) 525-5766
    Lewark45@comcast.net
  • Mark A. Linden, CEC, AAC Lead Evaluator
    Culinary SOS Seattle, WA Home: (253) 880-6686
    mark@culinarysos.com
  • Maynard (J.J) Meland, CEC, CCA, WCCE
    Maynard's Silverdale, WA Work: (360) 200-1995
    jjmeland@gmail.com
  • Tony D. Parker, CEC, AAC
    Renton Technical College Renton, WA Work: (425) 235-2352 x2437
    tparker@rtc.edu
  • Mauro Daniel Rossi, CEC, CEPC, CCE, CCA Lead Evaluator Waitsburg, WA Work: (818) 399-9045
    maurodanielrossi@gmail.com

⇑ West Virginia

  • Paul N. Brown, CEC, CCA, AAC
    US Navy Red House, WV Work: (240) 463-9667
    paul.brownaacchef@gmail.com
  • MaLinda F. Coulter, CEC
    St. Albans High School St. Albans, WV Home: (304) 421-0670
    lftcoulter@gmail.com
  • Gene Evans, CEC
    West Virginia Northern Community College Wheeling, WV Work: (304) 214-8866
    gevans@wvncc.edu
  • Christian E. Kefauver, CEC
    West Virginia Northern Community College Wheeling, WV Work: (304) 214-8875
    ckefauver@wvncc.edu
  • Devin Renee Noor, CEPC
    WVU TECH Ghent, WV Home: (304) 673-0096
    chefdev@suddenlink.net

⇑ Wisconsin

  • Mike Balistrieri, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 993-5299
    balistrm@fvtc.edu
  • Jonathan B. Fike, CEC, CCA
    Chippewa Valley Technical College Eau Claire, WI Work: (715) 831-7328
    firechef363@gmail.com
  • Scott G. Finley, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 735-3882
    finley@fvtc.edu
  • Jeffrey S. Igel, CEC, CCE, CCA, AAC Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 735-5643
    chefjeff@fvtc.edu
  • John G. Johnson, CEC, CCE Lead Evaluator
    Madison Area Tech College Madison, WI Work: (608) 246-6707
    jgjohnson@madisoncollege.edu
  • Gary T. Lyons, CEC, AAC
    Fox Valley Technical College Appleton, WI Work: (920) 831-5491
    lyons@fvtc.edu
  • Ryan C. Schroeder, Jr., CEC, AAC Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 993-5299
    schroedr@fvtc.edu
  • Paul J. Short, CEC Lead Evaluator
    Madison Area Tech College Madison, WI Home: (608) 963-4521
    pshort@madisoncollege.edu
  • Julia J. Steinhiser, CEPC
    Fox Valley Technical College Appleton, WI Home: (608) 408-0987
    steinhis@fvtc.edu
  • Richard Larry Williams, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-4359
    williamr@fvtc.edu

⇑Bahamas

  • Devain R. Maycock, CEC, CCE
    University of the Bahamas Nassau, Bahamas Work: (242) 677-3201
    chefdevainm@hotmail.com
  • Addiemae Rolle-Farrington, CEC, HAAC, CWPC
    University of the Bahamas Nassau, Bahamas Home: (242) 813-2738
    chef_addie24@yahoo.com
  • Sterling A. Thompson, CEC
    University of the Bahamas Nassau, Bahamas Work: (242) 677-3212
    sterling156@hotmail.com

⇑Barbados

  • Peter A. Edey, CEC
    Caribbean Cuisine Culinary Institute Saint Michael, Barbados Work: (246) 572-4531
    peter@dcbarbados.com

⇑Canada

  • Samuel Glass, CEC, CCE, AAC
    Centennial College Toronto, ON, Canada Work: (416) 289-5000 ext 6801
    chefsam@rogers.com

⇑Jamaica

⇑Philippines

  • Bienvenido M. Fonbuena, Jr., CEC, CCE, AAC Trainer Cebu, Philippines Work: (917) 382-7980
    bmfjr07@gmail.com