Certification Evaluators

Becoming a Certification Evaluator

Quick Guide

PDF Certification Evaluator Handbook
Policy & Procedures for Certification Evaluators

PDF Practical Exam Operations Administrator Handbook
Policy & Procedures for all Practical Exam Administration

PDF New Evaluator Application
Used to volunteer as an exam evaluator and request training

PDF Certification Evaluator Training Registration Form
Used to register for training sessions

PDF Apprentice Sign-In & Critique
Used to monitor apprentices

PDF Approved Mentor Application
Used to apply as an ACF Certification Approved Mentor

Certification Evaluators are an integral part of the ACF Certification process. Certification Evaluators have the responsibility to fairly evaluate candidates taking the practical exam. The following steps are required to become a Certification Evaluator:

  • Submit New Evaluator Application
  • Attend New Evaluator Training
  • Participate in three practical exams as an Apprentice Evaluator
  • Receive approval from ACF

Policies & Procedures

Certification Evaluators must adhere to the policies and procedures provided in the Certification Evaluator Handbook.

Maintaining Certification Evaluator Status

Certification Evaluators are responsible for complying with the following to maintain approved status:

  • Current ACF certification and membership.
  • Complete continuing education requirements necessary to maintain evaluator status including attending an online refresher (typically a 1.5 hour annual class).
  • Comply with continuing education requirements necessary to maintain volunteer status including attending an anti-harassment webinar (typically a 1-hour class once every two years) and any other requirements as set by the ACF.
  • Evaluate at least one practical exam every two calendar years.

Failure to comply with these requirements will render the evaluator status inactive until completion of an eight hour Training Seminar and all of the above requirements are met.

New Certification Evaluator Training Dates

Site Name/Location
Test Site Administrator/Trainer
Administrator Contact Info
Date/Time
Call to Schedule

Hotel Accommodations Recommendations:

DMACC – Coutyard, Fairfield, or Country Inn & Suites in Ankeny

Becoming an Approved Mentor

To become an Approved Mentor, Certification Evaluators must meet the following requirements:

  • Certification Evaluator in good standing
  • Active Certification Evaluator for minimum of two years
  • Served as Test Administrator for two exams in the past five years
  • Evaluated both pastry and savory exams in the past five years
  • Evaluated at least two exams in pastry (with savory certification) or two savory exams (with pastry certification)
  • Successfully completed a CEC® or CEPC® practical exam
  • Attend a 4-hour Approved Mentor training
  • Successfully complete Approved Mentor written exam at conclusion of Mentor training
  • Submit Approved Mentor Application

Becoming a Certification Evaluator Trainer

Certification Trainers are tasked with ensuring those who administer scoring and provide evaluations remain in compliance with current practices, policies, and procedures. Certification Trainers have the authority to recalibrate, encourage, reinforce, advise and support all aspects of the practical exam process, acting in good faith for the betterment and integrity of the practical exam program.

Certification Evaluator Trainers are appointed by the Practical Exam Operations Subcommittee acting on behalf of the ACF Certification Commission. Please contact the ACF Certification Department for more information.

Have questions or need more information? Contact the ACF Certification Department.

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Lead Evaluators—Approved to coach candidates during the apprenticeship process.

Trainers—Approved to facilitate training sessions and coach candidates during the apprenticeship process.

⇑ Alabama

⇑ Alaska

⇑ Arizona

  • Carlton W. Brooks, CEPC, CCE, AAC Mesa, AZ Cell: (602) 739-5715
    acf.west.vp@gmail.com
  • Bruce R. Christensen, CEC, CCA, AAC
    Mirabel Golf Club Scottsdale, AZ Work: (480) 437-1500
    christen612@yahoo.com
  • Juan M. Martinez, CEC, CCE, AAC
    The International Culinary School At The Art Institute of Phoenix Phoenix, AZ Work: (602) 331-7632
    jmimartinez69@gmail.com
  • Noel G. Ridsdale, CEC, CCA, AAC
    The International Culinary School At The Art Institute of Phoenix Phoenix, AZ Work: (602) 331-7528
    chefnoel21@yahoo.com
  • Garry W. Waldie, CEC, CEPC, CCE, AAC Lead Evaluator Anthem, AZ Home: (610) 564-3157
    gwaldie@cox.net

⇑ Arkansas

  • Robert H. Best, CEC
    Pulaski Technical College UAPTC Culinary Arts Hospitality Management Institute Little Rock, AR Work: (501)955-2020
    rbest@uaptc.edu
  • Todd R. Gold, CEC, CCA, AAC Lead Evaluator
    Pulaski Technical College, Culinary Arts and Hospitality Management Institute Little Rock, AR Work: (501) 812-2861
    tgold@uaptc.edu
  • Robert L. Hall, CEC, CCA Lead Evaluator
    UA-PTC Culinary Arts & Hospitality Management Institute Little Rock, AR Work: (501) 812-6056
    rhall@uaptc.edu
  • Cathy Kincaid, CEPC
    Pulaski Technical Little Rock, AR Home: (501) 821-6161
    ckincaid@uaptc.edu
  • Jan Sun Lewandowski, CEPC
    Pulaski Technical College Culinary Arts and Hospitality Management Institute Little Rock, AR Work: (501) 812-2744
    jlewandowski@uaptc.edu
  • James B. McAfee, II, CEC
    Pulaski Technical College Arkansas Culinary School Little Rock, AR Work: (501) 812-2742
    chefmcafee08@gmail.com
  • James B. McAfee, CEC, AAC
    UA-PTC Culinary Arts & Hospitality Management Institute Pine Bluff, AR Work: (870) 535-0132
    chefjamiemcafee@yahoo.com
  • Michael J. McGovern, Jr., CEC Bentonville, AR Cell: (479) 387-7320
    chefmikemcgovern@outlook.com
  • Somerly A. Mustin, CEC Little Rock, AR Home: 5014256986
    somerly.crawford@gmail.com

⇑ California

  • William A. Bauer, CEC, CCA
    Air Fayre Torrance, CA Cell: (310) 686-3818
    wbauer@airfayre.com
  • Mark Blaauboer, CEC Lead Evaluator
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Home: (858) 414-2768
    mblaauboer@aii.edu
  • Colette Christian, CEC, CEPC
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5100
    chicagochef1@hotmail.com
  • Alyson Cook, CEC, CEPC, CCE Lead Evaluator
    The International Culinary School AtThe Art Institute of California - Inland Emp San Bernardino, CA Work: (626) 590-6438
    cook.alyson1@gmail.com
  • Daniel A. Drumlake, CEC, CCE, CCA, AAC
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5265
    DDrumlake@msn.com
  • Eric D. Ernest, CEC, CCA, AAC
    USC Hospitality Los Angeles, CA Work: 310-745-4508
    eernest@usc.edu
  • Martin A. Gilligan, CEC, CEPC
    Los Angeles Trade Technical College Los Angeles, CA Cell: (562) 728-3108
    gilligma@lattc.edu
  • Edward S. Glebus, Jr., CEC, CCA
    Aztec Shops - San Diego State University San Diego, CA Home: (619) 372-6584
    miseenplace123@aol.com
  • Ileana Gutierrez, CEPC
    Viejas Casino Alpine, CA Work: (619) 445-5400
    ileanachef@hotmail.com
  • Jeffrey M. Haines, CEC
    Ready Pac Foods Chatsworth, CA Home: (818) 491-0501
    jhchef@yahoo.com
  • Kurt K. Lechner, CEPC
    The International Culinary School At The Art Institute of California-San Diego San Diego, CA Work: (858) 598-1281
    strudel61@gmail.com
  • Paul J. Lee, CEC Monterey, CA Home: (831) 333-0475
    pjbhlee@sbcglobal.net
  • Robert W. Phillips, CEC, CCA, AAC
    Mission Community Hospital Panorama City, CA Work: (818) 904-3694
    RPhillips@MCHonline.org
  • Robert T. Reid, III, CEC, CCA, AAC Lead Evaluator
    Culinary Concepts San Diego, CA Work: (858) 705-4610
    rreidiii@me.com
  • Michael T. Roddey, CEC, CCE, CCA, MS Ed Trainer
    Gastronomic Services & Consulting, Inc. Danville, CA Work: (801) 949-4379
    chefroddey@gmail.com
  • Mauro Daniel Rossi, CEC, CEPC, CCE, CCA Lead Evaluator
    The Art Institute of California - Hollywood North Hollywood, CA Work: (818) 299-5295
    mrossi@aii.edu
  • Bruce G. Staebler, CEC, AAC Clovis, CA Work: (559) 299-0566
    bstaebler@sbcglobal.net
  • Gary J. Thompson, CEC
    Golden Acorn Casino Spring Valley, CA Work: (619) 540-9733
    chefgt@cox.net
  • Tom Tobin, CEC Corona del Mar, CA Home: (619) 200-9091
    tomtobin5@gmail.com
  • Vaughn L. Vargus, CEC, CCA
    UC San Diego La Jolla, CA Work: (858) 534-1100
    vvargus@ucsd.edu
  • Kurt W. L. Walker, CEC, CEPC, CCA, CCE Glendale, CA Cell: (818) 631-9017
    kurt.walker1@yahoo.com
  • Jacques Wilson, CEC, AAC Lead Evaluator
    El Camino Hospital Mountain View, CA Work: (650) 940-7109
    chefjacqueswilson@gmail.com
  • Sohrab Zardkoohi, CEPC
    National Culinary and Baking School La Mesa, CA Work: (619) 461-2800
    sohrabzardkoohi@gmail.com

⇑ Colorado

⇑ Connecticut

  • Daniel J. Lestrud, CEC, CCE
    Simsbury High School Torrington, CT Home: 8606580451
    daniellestrud@yahoo.com
  • David P. McGurn, CEC, CCA Suffield, CT Work: (860) 668-3500
    chefmac@verizon.net
  • Jennifer J. Tessier, CEPC Lead Evaluator
    Connecticut Chefs Association, Chapter President Shelton, CT Cell: (860) 681-6027
    jjtessier@att.net

⇑ Delaware

  • Edward J. Hennessy, CEC, AAC
    Delaware Technical & Community College - Terry Campus Dover, DE Work: 302-857-1706
    hennessy@dtcc.edu

⇑ Florida

  • Jeremy J. Abbey, CEC, CEPC, CCE, CCA Lead Evaluator
    American Culinary Federation Saint Augustine, FL Work: (904) 484-0250
    chef.jeremy.abbey@gmail.com
  • Robert B. Anderson, CEC, CCE
    Withlacoochee Technical Institute Inverness, FL Work: (352) 726-2430 x256
    chefranderson01@gmail.com
  • Matthew Beard, CEC
    Heritage Oaks Sarasota, FL Work: (941)926-4423
    chefmatt101@hotmail.com
  • David S. Bearl, CCC, CCE, AAC Trainer
    University of Florida St Augustine, FL Work: (904) 669-1340
    rotachef@yahoo.com
  • John G. Bell, CEC Lead Evaluator
    Leesburg High School Leesburg, FL Cell: (352) 615-3653
    chefbell3@gmail.com
  • Scott H. Bennett, CEC
    San Jose Country Club Jacksonville, FL Work: (904) 733-2020
    scott.bennett@sjccjax.com
  • Keith Blauschild, CEC
    Parkland Chef Catering Coral Springs, FL Work: (954) 752-2837
    chefkeith@hotmail.com
  • William E. Blum, CEC, CCA
    Arthrex Naples, FL Work: (239) 216-7353
    william.blum@arthrex.com
  • Philippe A. Boutemy, CEC Hialeah, FL Home: (305) 915-0310
    philippeboutemy@comcast.net
  • Richard Brumm, CEC, CCA Lead Evaluator
    Bonita Bay Club Bonita Springs, FL Work: 2394945018
    chefprichard@gmail.com
  • William H. Castleberry, CEC
    Nassau County Schools Career Center Betty P. Cook/ Nassau Technical Center Yulee, FL Work: (904) 403-7723
    chefcastle@yahoo.com
  • Richard J. Crisanti, CEC, CCA
    Shadow Wood Country Club Bonita Springs, FL Work: (239) 390-4509
    RCrisanti@shadowwoodcc.com
  • Werner Dietrich, CEC
    Olde Hickory Golf and Country Club, Fort Myers Fort Myers, FL Home: (239) 218-6795
    wernerpetradietrich@hotmail.com
  • David J. Durante, CEC, CCA
    The Club at Kalea Bay Naples, FL Work: (239) 307-1894
    davedurante@msn.com
  • Jack Elias, CEC, CCE
    Cape Coral Technical College Cape Coral, FL Work: (239) 574-4440
    jjelias777@gmail.com
  • Tyler V. Field, CEC, CCA
    The Club at Mediterra Naples, FL Work: (239) 254-3004
    tylerf@clubmediterra.com
  • Noralyn A. Galdiano, CEC, AAC
    Sysco Central Florida, Inc. Ocoee, FL Work: (407) 877-8500
    ngaldiano@gmail.com
  • Kevin J. Gallagher, CEC
    WARM at Vince Carter Sanctuary, Stewart-Marchman-Act Behavioral Healthcare Bunnell, FL Work: (386) 254-1134
    yourchef@cfl.rr.com
  • Arthur D. Goodman, CEPC
    Chef G Consulting FL Home: 954-257-1236
    chefgoodman.cepc@gmail.com
  • Marcus Stone Herrington, CEC
    Lake County Schools Tavares, FL Work: (352) 343-3007
    herrington821@bellsouth.net
  • Tod Hess, CEC FL Cell: (727) 303-6663
    todhess68@yahoo.com
  • Michael A. Jasa, CEC
    Culinary Artz LLC Coral Springs, FL Work: (954) 444-7176
    ChefMJ123@gmail.com
  • John G. Kane, CEC, CCE, CCA Lead Evaluator
    The Miami Culinary Institute at Miami-Dade College Miami, FL Work: (305) 237-7024
    jkane1@mdc.edu
  • Kirk S. Kief, CEC, CPC Lead Evaluator
    Reality House - SMA Behavioral Science Daytona Beach, FL Work: (386) 236-1762
    kkief@smabehavioral.org
  • Gary R. Klinefelter, CEC, CCA, AAC
    Gulf Stream Bath and Tennis Club Gulf Stream, FL Work: (561) 272-2101
    stxchef1@gmail.com
  • Brian D. Knecht, CEC, CCA, AAC Lead Evaluator
    Sarasota County School Board Sarasota, FL Work: (941) 924-1365 x 62438
    flvetchef@aol.com
  • Alan Mark Lazar, CCE, M.Ed
    McFatter Technical Center Davie, FL Work: (954) 439-5180
    ChefLazar5@aol.com
  • Joaquin Lecaroz, CEC FL Cell: (561) 358-9814
    chefjoaco@hotmail.com
  • Anthony Joel Lowman, II, CCC, CCE
    First Coast Technical College Saint Augustine, FL Work: (904) 547-3465
    anthony.lowman@stjohns.k12.fl.us
  • Rene J. Marquis, CEC, CCE, CCA, AAC Lead Evaluator
    US Army Retired Riverview, FL Cell: (804) 605-2266
    sevens777rm@yahoo.com
  • Roger W. Newell, CEC, CCE, CCA, AAC Saint Cloud, FL Home: (407) 744-8253
    poppiof10@outlook.com
  • Larry L. Nibbs, CEC
    Nibbs Catering, LLC Deltona, FL Work: (340) 690-0001
    chefnibbs@gmail.com
  • Michelle C. Noble, CCE
    Le Cordon Bleu Orlando - Orlando Culinary Academy Orlando, FL Home: (407) 242-8772
    chefmnoble@gmail.com
  • Bruce M. Ozga, CEC, CCE, AAC Trainer
    Johnson & Wales University North Miami, FL Work: (305) 892-5383
    bozga@jwu.edu
  • Frederick A. Parmenter, Sr., CEC, CCE, AAC
    Advanced Information Systems Group Largo, FL Home: (443) 633-6633
    chefparmenter@gmail.com
  • Reimund D. Pitz, CEC, CCE, AAC Lead Evaluator
    Le Coq Au Vin Restaurant Orlando, FL Work: (407) 851-6980
    chefpitz@gmail.com
  • Michael Priola, CEC, AAC
    Seminole Hard Rock Hotel & Casino Tampa, FL Work: (813) 690-1725
    mpriola@aol.com
  • Andreas Proisl, CEPC
    Isleworth Country Club Windermere, FL Work: (407) 909-2027
    aproisl@gmail.com
  • Michael J. Rigberg, CEC, CCE, CCA, AAC Lead Evaluator
    The International Culinary School At The Art Institute of Tampa Tampa, FL Home: (813) 760-7325
    michaelrigberg@hotmail.com
  • Ray Rutenis, CEC
    Art institute of Ft. Lauderdale Fort Lauderdale, FL Home: (954) 427-9228
    smokinrayspice@gmail.com
  • Peter B. Shannon, CEC Mt. Dora, FL Home: (904) 347-5822
    peteshannon@yahoo.com
  • Ben Simpkins, CEC, CCA
    Everglades Club Palm Beach, FL Home: (757) 630-9182
    bsimpkins@theevergladesclub.org
  • Clyde R. Tanner, CEC
    The International Culinary School At The Art Institute of Tampa Tampa, FL Work: (813) 393-5391
    crtanner@aii.edu
  • Chas Tatigian, CEC, CCA
    Doc Fords Naples, FL Home: (239) 354-3001
    ctatigian@gmail.com
  • Eward Eddie Thomas, CEC, CCA
    Disney Springs Miami, FL Work: 305-299-8625
    eddiethomascec@hotmail.com
  • Michael R. Thrash, CEC, CCA
    JR Simplot/The Art Institute of Tampa Seminole, FL Home: (585)738-9352
    michaelthrash@hotmail.com
  • Pamela Williams, CEC Lead Evaluator
    Miami Dade College Miami, FL Work: 305-237-7129
    pwillia6@mdc.edu

⇑ Georgia

  • Nicholas A. Barrington, CEC
    East Lake Golf Club Atlanta, GA Work: 404 687-2441
    chefnick24@gmail.com
  • Michael P. Bologna, CEC, CCE, AAC Trainer
    Vingenzo's Woodstock, GA Home: (770) 924-9133
    chef@vingenzos.com
  • Gearry D. Caudell, CEC, CCE
    Savannah Technical College Savannah, GA Work: (812) 583-0397
    gearry.caudell@gmail.com
  • Joseph F. Costa, CEC, CCE
    The International Culinary Schools At The Art Institute of Atlanta Atlanta, GA Work: (770) 689-4809
    chefcosta@gmail.com
  • Michael A. Deihl, CEC, CCA, AAC
    The Michael Deihl Group, LLC Austell, GA Work: (404) 432-0149
    chef.m.deihl@gmail.com
  • Jonathan M. Elwell, CEC
    Sodexo/Georgia Tech Dining Services Marietta, GA Work: (470) 363-5938
    elwell_jonathan@yahoo.com
  • John Oteng Yeboah Kanadu, CEC, CCA Lead Evaluator
    Pro Chef Techniques Riverdale, GA Home: (678) 793-2158
    jkanadu@yahoo.com
  • Christopher M. McCook, CEC, AAC
    Athens Country Club Athens, GA Work: (706) 354-7116
    mccookcuisine@yahoo.com
  • Greg J. Mueller, CEC, CCA, AAC
    REC TEC Grills Augusta, GA Work: (706) 922-0890
    chefgreg@rectecgrills.com
  • Jeffrey A. Quasha, CEC, CCA
    Morrison Healthcare Savannah, GA Work: (912) 596-4327
    jeffreyquasha@iammorrison.com
  • Michael Swaim, CEC
    Athens Technical College Athens, GA Work: (706) 353-2323
    mswaim@athenstech.edu
  • Peter F. Vossenberg, CEC, CCE, CCA, AAC Trainer
    Edgar's Hospitality Group Edgar's/ Grllle & Snelling Convention Center Augusta, GA Work: (706) 854-4763
    vossenberg.peter@gmail.com

⇑ Hawaii

⇑ Idaho

  • David W. Knickrehm, CEC, AAC
    Sysco Foodservices of Idaho Boise, ID Work: (208) 384-5500
    lcbleuchef@yahoo.com
  • John N. Minichino, Jr., CEC, CCA
    Kootenai Coeur D Alene, ID Work: 2088188970
    JMinichino@kh.org

⇑ Illinois

⇑ Indiana

  • Jeffery A. Bricker, CEC, CCE, AAC Lead Evaluator
    Ivy Tech Community College of IN Indianapolis, IN Work: (317) 921-4516
    jabricker@yahoo.com
  • Ancil D. Drake, Jr., CEC, CCA
    Indiana University Bloomington, IN Work: (812) 855-2417
    addrake@indiana.edu
  • Joseph J. Trama, CEC
    Ivy Tech Comm College of IN - NW Region Gary, IN Home: (219)365-0523
    jtrana@comcast.net

⇑ Iowa

⇑ Kansas

  • Edward Adel, CEC
    Johnson County Community College Shawnee Mission, KS Work: (913) 469-8500 x3916
    eadel@jccc.edu
  • Damian R. Fraase, CEPC
    Johnson County Community College Overland Park, KS Work: (913) 469-8500
    dfraase@jccc.edu
  • Jerold J. Marcellus, CCC, CCE, HAAC Lead Evaluator
    Johnson County Community College Overland Park, KS Work: (913) 469-8500 x3611
    jmarcellus@jccc.edu
  • Russell J. Muehlberger, CEC
    US Foods Lenexa, KS Work: 913-375-3913
    russmuehlberger@yahoo.com
  • Paul Santaularia, CEC, CCE, AAC Lead Evaluator
    Hy-Vee Olathe, KS Work: 913.780.9339
    santachef@gmail.com

⇑ Kentucky

⇑ Louisiana

  • Dr. Mary Bartholomew, CCE
    Nunez Community College Chalmette, LA Work: (504) 278-6313
    drmbartholomew@gmail.com
  • Christina D. Nicosia, CEPC, CCE Trainer
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    chrisn@lci.edu
  • Jon R. Petrie, CEPC
    Delgado Community College New Orleans, LA Home: (985) 875-9459
    jonrpetrie@gmail.com
  • Jerry J. Sonnier, CCE
    SOWELA Tehnical Community College Lake Charles, LA Work: (337) 258-0263
    jerry.sonnier@sowela.edu
  • Joseph Patrick St. Paul, CEC
    Delgado Community College New Orleans, LA Work: (504) 671-6142
    jstpau@dcc.edu
  • David W. Tiner, CEC, CCE, CCA Trainer
    Louisiana Culinary Institute Baton Rouge, LA Work: (225) 769-8820
    david@lci.edu

⇑ Maine

⇑ Maryland

  • Paul N. Brown, CEC, CCA
    US Navy Annapolis, MD Work: 240-463-9667
    pbrown@usna.edu
  • Russell K. Cooper, CEPC
    Stratford University Baltimore, MD Home: (410) 653-2135
    tydychef@yahoo.com
  • Richard M. Hoffman, Jr., CEC, CCA, AAC
    Health Care Service Group/HGSG Westminster, MD Work: (443) 676-1675
    richard.hoffman@hcsgcorp.com
  • Raimund W. Hofmeister, CMC, AAC Lead Evaluator
    Stratford University Baltimore, MD Home: (443) 506-7937
    hofmeisterrw4906@aol.com
  • John V. Johnson, CEC, CCE, AAC
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Glen Burnie, MD Work: (410) 777-1225
    jvjohnson1@aacc.edu
  • Gerhard Z. Kowalski, CMC, AAC Lead Evaluator Baltimore, MD Home: (410) 235-6467
    OKowalski@verizon.net
  • Michael R. Levins, CEC, CCA Trainer
    Howard Community College Baltimore, MD Work: (443) 518-4930
    cheflevins@aol.com
  • David R. Ludwig, CEPC Lead Evaluator
    Anne Arundel Community College - Hotel, Culinary Arts & Tourism Institute Arnold, MD Work: (410) 777-2707
    drludwig@aacc.edu
  • Eric J. Robinson, CEC
    USNAVY Thurmont, MD Work: (301)271-1451
    ericj_robinson@hotmail.com
  • Michael B. Santos, CEPC Baltimore, MD Home: 301-233-9071
    michaelbsantos@gmail.com
  • Louis R. Woods, Jr., CEC, CCA Glen Burnie, MD Home: (410) 766-0990
    lou933061@msn.com

⇑ Massachusetts

  • Gloria M. Cabral, CWPC, CCE, AAC
    Bristol Community College Fall River, MA Work: (508) 678-2811 x2940
    gloria.cabral@bristolcc.edu
  • Jesse W. Cobb, CEC, AAC
    Joseph's Gourmet Pasta Company Haverhill, MA Work: (312) 977-3710
    jcobb0366@aol.com
  • James F. Connolly, CEC, CCA, AAC
    Unidine Corp Boston, MA Home: (603) 883-0732
    jconnolly@unidine.com
  • John R. DiSessa, CEC, AAC
    Good Sam Medical Center/Sodexo Leominster, MA Work: (978) 257-4600
    john.disessa@sodexo.com
  • Warren W. Leigh, CEC
    Holyoke Community College Holyoke, MA Work: (413) 552-2298
    wleigh@hcc.edu

⇑ Michigan

  • Aaron V. Chew, CEC, CCA
    Creative Dining Services Portage, MI Cell: (616) 780-0758
    aaronvchew@gmail.com
  • Matthew B. Cooper, CEC
    Mott Community College Flint, MI Work: (810) 232-6956
    matthew.cooper@mcc.edu
  • Joseph E. Decker, CMPC Lead Evaluator
    Schoolcraft College Livonia, MI Work: (734) 462-4400 x-5063
    jdecker@schoolcraft.edu
  • Timothy L. England, CEC, AAC
    Beacon Hill At Eastgate Grand Rapids, MI Work: (616) 245-9179
    timothy.england@beaconhillgr.org
  • Kevin Matthew Enright, CEC, CCE, AAC Lead Evaluator
    Oakland Community College Farmington Hills, MI Work: (248) 522-3710
    kevintroymi@yahoo.com
  • Gerneil L. Franklin, CEC, CCA
    Henry Ford Hospital Detroit, MI Work: (313) 218-0163
    gfrankL2@hfhs.org
  • Eric P. Gackenbach, CEC
    Henry Ford College Dearborn, MI Work: 313-317-1572
    epgackenbach@hfcc.edu
  • Douglas R. Ganhs, CEC
    Oakland Community College Farmington Hills, MI Cell: (313) 729-1471
    dougganhs@gmail.com
  • Mark A. Handy, CEC, AAC
    Mott Community College Flint, MI Work: (810) 232-6956
    mark-handy@hotmail.com
  • Roger A. Holden, CEPC, CCE
    Oakland Community College Farmington, MI Work: (248) 522-3705
    raholden@oaklandcc.edu
  • James F. Kokenyesdi, CEC, CCA, AAC
    St. Clair County Community Mental Health Authority Port Huron, MI Work: (810) 966-3390
    jimk@chefeducate.com
  • Gary A. Marquardt, CEC
    Washtenaw Community College Ann Arbor, MI Home: (734) 429-3442
    marquard@umich.edu
  • Nathan D. Mileski, CEC
    Northern Michigan University Marquette, MI Work: (906) 227-2520
    nmileski@nmu.edu
  • David W. Miller, CEPC
    Mott Community College Flint, MI Work: (810)762-0200
    dpmiller7@hotmail.com
  • Rajeev V. Patgaonkar, CEC, AAC
    Kellogg Hotel & Conference Center, MIchigan State Unversity East Lansing, MI Work: (517) 484-8136
    chefrajeevpatgaonkar@yahoo.com
  • John T. Piazza, CEC, CCA
    Adesso Inc. Grosse Pointe Farms, MI Home: (313) 886-9427
    jpiazzaci@gmail.com
  • Jeremy A. Pomeroy, CEC
    Palette Bistro Petoskey, MI Cell: (906) 399-7312
    jeremypomeroy79@gmail.com
  • Thomas F. Recinella, CEC, AAC Lead Evaluator
    Culinary Institute of Michigan Port Huron, MI Work: (810) 357-0871
    thomas.recinella@baker.edu
  • Matthew D. Schellig, CEC, CCE, CCA
    Dorsey Culinary Academy Pontiac, MI Work: (248) 333-1814
    mschellig@dorsey.edu
  • Christopher Sowa, CEC
    Culinary Institute of Michigan Muskegon, MI Work: (231) 777-6605
    crsowa@gmail.com
  • Scott W. Storbeck, CEC
    SSUS Detroit_BB Detroit, MI Work: (313) 471-2605
    sstorbec@delawarenorth.com
  • Christopher P. Sturzl, CEC, CCE, CSCE Atlantic Mine, MI Home: (906) 482-7050
    cpsturzl@gmail.com
  • Michael D. Whitman, CEC
    Grand Rapids Community College Grand Rapids, MI Work: (616) 234-3707
    mwhitman@grcc.edu
  • John W. Zehnder, CEC, AAC Lead Evaluator
    Zehnder's Restaurant Frankenmuth, MI Work: (989) 652-0410
    chefjohnz@hotmail.com

⇑ Minnesota

⇑ Mississippi

⇑ Missouri

  • James Braddock, CEC MO Cell: (417) 569-5052
    jbraddock658@gmail.com
  • Christopher A. Desens, CEC, CCA, AAC Lead Evaluator
    Performance Foodservice Middendorf Saint Louis, MO Work: (314) 241-4800
    chris.desens@pfgc.com
  • Anthony D. Haacke, CEC, AAC Lead Evaluator Saint Louis, MO Home: (314) 330-8267
    adhchef@outlook.com
  • Aidan P. Murphy, CMC, AAC
    Old Warson Country Club Saint Louis, MO Work: (314) 968-0840
    amurphy@OLDWARSON.COM
  • Casey E. Shiller, CEPC, CCE, AAC
    St. Louis Community College Forest Park Saint Louis, MO Work: (314) 644-9069
    cshiller@stlcc.edu
  • J. Kevin Storm, CEC, CCA, AAC Lead Evaluator
    Bellerive Country Club Saint Louis, MO Work: (314) 434-4400
    kstorm@bellerive.net
  • James M. Tinkham, CEC, CCA, AAC
    William Jewell College Liberty, MO Work: (816) 415-7542
    jtink1215@aol.com
  • Todd Walline, CEC, CCA, AAC
    Blue Hills Country Club Kansas City, MO Work: (816) 942-3292 ext. 238
    twalline@bluehillscc.com

⇑ Nebraska

  • Curtis R. Addleman, CEC, CCE Lead Evaluator
    United States Navy Omaha, NE Home: (814) 280-3537
    curtis.addleman@yahoo.com
  • Maybell M. Galusha, CWPC, CCE, CSCE
    Metropolitan Community College Omaha, NE Work: (531) 622-2510
    MGalusha@mccneb.edu

⇑ Nevada

⇑ New Hampshire

  • Bradley D. Labarre, CEC Merrimack, NH Cell: (704) 724-4097
    blabarre@gmail.com
  • Perrin H. Long, CEC, CCE, AAC Lead Evaluator Wolfeboro Falls, NH Home: (603) 436-0308
    perrinhlong59@gmail.com
  • Stefan Ryll, CEC, CCE, AAC, Ed.D. Lead Evaluator
    Southern New Hampshire University Manchester, NH Work: (603) 629-4611
    s.ryll@snhu.edu
  • Todd Sweet, CEC, CCA
    University of New Hampshire Dining Durham, NH Work: (603) 862-4833
    toddmsweet@gmail.com

⇑ New Jersey

  • Raymond J. Cattley, CEC
    Monmouth & Ocean Food Bank Neptune, NJ Work: (732) 918-2600 x229
    culinarycat7@yahoo.com
  • Hansong Kim, CEC
    Bistro Yori North Bergen, NJ Work: (401) 500-0281
    yoriental@gmail.com
  • Stephen J. Moir, CEC Lead Evaluator
    Middlesex County Vocational and Technical Schools Perth Amboy, NJ Work: (732) 376-6395
    smoir@optonline.net
  • Anthony C. Todaro, CEC
    RC Fine Foods Belle Mead, NJ Work: (908) 359-5500 ext 224
    atodaro@rcfinefoods.com

⇑ New Mexico

  • Leonard G. Bailey II , CIC, BSCA, CEC
    Southwestern Indian Polytechnic Institute Albuquerque, NM Work: (505) 922-4096
    cheflenbailey@aol.com
  • Robert L. Witte, CEC, CCA, AAC
    Navajo Technical University Crownpoint, NM Work: (505) 786-4127
    rwitte@navajotech.edu

⇑ New York

  • Kenneth J. Arnone, CMC
    KA-CMC LLC. Poughkeepsie, NY Work: (845)489-1175
    ken@chefarnone.com
  • Kerry J. Beadle, CEC, CCA
    Morrisville Auxiliary Corporation Morrisville, NY Work: (315) 684-6047
    beadlekj@morrisville.edu
  • Mark D. Brucker, CEC, CCE
    Capital Region BOCES Career and Technical School: Albany Campus Albany, NY Work: (518) 862-4800
    mark.brucker@neric.org
  • David G. Campbell, CCC, CCE
    State University of New York At Cobleskill Cobleskill, NY Work: (518) 255-5822
    campbed@cobleskill.edu
  • Alain V. De Coster, CEC
    Plandome Country Club Manhasset, NY Work: 516-627-1200
    almageo@optonline.net
  • Tammy L. Fuchs, CEPC
    Genesee Valley Club Rochester, NY Work: (585) 327-4330
    cepctammy@yahoo.com
  • Paul C. Jensen, Sr., CEC, AAC Lead Evaluator
    Retired Holtsville, NY Work: (631) 698-1312
    chefjensencec@gmail.com
  • Dorothy Marie Johnston, CEC, CCE, AAC
    Erie Community College-City Campus Buffalo, NY Work: (716) 851-1052
    johnston@ecc.edu
  • MaryAnn P. Kiernan, CCC, CCE, AAC, MBA Trainer
    Syracuse University Syracuse, NY Work: (315) 443-4563
    chefkiernan@gmail.com
  • Thomas Kiernan, CEC, CCA, AAC Trainer
    Marriott Syracuse Downtown Syracuse, NY Work: (315) 474- 2424
    t_kiernan61@yahoo.com
  • Nathan R. Koscielski, CCE
    Niagara County Community College Sanborn, NY Home: (716) 417-4468
    chefnatek@gmail.com
  • Andrew T. Krug, CEC, CCA
    North Hills Country Club Manhasset, NY Work: (516) 627-9100
    chefakrug.ak@gmail.com
  • Benjamin M. Loomis, CEC
    Niagara County Community College Sanborn, NY Home: (845) 544-3092
    bmloomi@gmail.com
  • James A. Margiotta, Jr., CEC, CCE
    S.U.N.Y. Delhi Campus Delhi, NY Work: (607) 746-4328
    margioja@delhi.edu
  • Steven W. Miller, CEC
    Cornell University Ithaca, NY Work: (607) 327-0190
    sm107@cornell.edu
  • Robert L. Payne, II, CEC
    Schenectady County Comm Colleg Schenectady, NY Work: (518) 381-1216
    paynebl@sunysccc.edu
  • Nicholas A. Salvetti, CEC
    Defi Cuisine Corp Syracuse, NY Home: (315) 506-9828
    ns71545@yahoo.com
  • Scott E. Steiner, CCE, AAC
    Niagara County Community College Sanborn, NY Home: (716) 698-5909
    ssteiner@niagaracc.suny.edu
  • Robert Walljasper, CEC, CCE
    New York City College of Technology Brooklyn, NY Work: (718) 260-5253
    chefwalljasper@gmail.com
  • Mark G. Wright, CEC, AAC
    Erie Community College-North Campus Williamsville, NY Work: (716) 270-5256
    wrightm@ecc.edu

⇑ North Carolina

  • Ken Andrews, CEC Charlotte, NC Cell: (704) 892-4633
    ulvken@aol.com
  • Chris M. Bugher, CEC
    Asheville-Buncombe Technical Community College Asheville, NC Work: (828) 254-1921 x285
    christophermbugher@abtech.edu
  • Charles R. DeVries, CEPC Lead Evaluator
    Asheville-Buncombe Technical Community College Asheville, NC Work: (828) 398-7320
    charledrdevries@abtech.edu
  • Shawn Dolan, CEC
    UNC Health Care Chapel Hill, NC Work: (984) 974-7935
    shawn.dolan@unchealth.unc.edu
  • Keith E. Gardiner, CEC, CCE, CCA, AAC Lead Evaluator
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x 50216
    chefgcec@gmail.com
  • Shawn M. Hoch, CEC, CCA
    North Carolina State University Raleigh, NC Work: (919) 513-7854
    smhoch@ncsu.edu
  • Robert W. Marilla, CEC
    Central Piedmont Community College Charlotte, NC Work: (704) 330-6341
    robert.marilla@cpcc.edu
  • Alan L. Romano, CEC, CCE, AAC Trainer
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x50464
    aromano@gtcc.edu
  • L.J. Rush, CEC
    Guilford Technical Community College Jamestown, NC Work: (336) 454-1126 x2437
    lrush@gtcc.edu
  • Cary R. Shackelford, CEC
    Deerfield Episcopal Retiremnet Community Asheville, NC Work: (828) 274-1531 x3276
    chefc@cbvnol.com
  • Shayne M. Taylor, CEC, CCA, AAC
    Greensboro Country Club Greensboro, NC Home: (618) 570-8074
    shaynetaylor6@gmail.com
  • Frederick J. Tiess, CEC, CCA, M.E. Lead Evaluator
    Johnson & Wales University Charlotte, NC Work: (980) 598-1470
    fred.tiess@jwu.edu
  • David Voelz, Jr., CEC, CWPC, CCA Lead Evaluator
    Galloway Ridge at Fearrington Pittsboro, NC Work: 9195452639
    david.voelz@charter.net

⇑ North Dakota

⇑ Ohio

  • Kenneth J. Bucholtz, CEC, AAC
    Brookside Country Club Canton, OH Work: (330) 477-6505 x182
    chefken@brooksidecc.com
  • Patricia A. Deal, CEPC
    Sinclair Community College Dayton, OH Work: (937) 512-5197
    patricia.deal@sinclair.edu
  • Paul Deiana-Molnar, CEC
    Progressive Field Cleveland, OH Work: (216)296-7995
    sempi1@msn.com
  • Gretchen Fayerweather, CEC
    Owens Community College Perrysburg, OH Work: (567) 661-7317
    gretchen_fayerweather@owens.edu
  • Thomas P. Hunt, CEC, AAC Lead Evaluator
    Bradford School - Columbus Culinary Institute Columbus, OH Home: (419) 908-5502
    chefhunt@yahoo.com
  • Mark S. Kent, CEC, AAC
    Univ. of Akron Akron, OH Work: (330) 972-6615
    mk6@uakron.edu
  • Jason E. Knapp, CEC, CCA
    Trinity Health Service with Mount Carmel Health Columbus, OH Home: (614) 579-9010
    chefknapp3203@gmail.com
  • Betsy E. LaSorella, CEPC
    Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1568
    mary.lasorella@cincinnatistate.edu
  • Douglas R. Maneely, CEC, CCA Lead Evaluator
    The Golf Club Company New Albany, OH Work: (614) 855-9625
    tgcchef@yahoo.com
  • Timothy Michitsch, CEC, CCE, AAC
    Lorain County JVS Oberlin, OH Work: (440) 774-1051 x2340
    tmichitsch@lcjvs.net
  • Alan J. Neace, Sr., CEC, AAC Lead Evaluator
    Midwest Culinary Institute Cincinnati, OH Work: (513) 569-1500
    alan.neace@cincinnatistate.edu
  • Joel M. O'Donnell, CEC
    Rocky Fork Hunt & Country Club Gahanna, OH Work: (614) 471-7828
    jmocec@gmail.com
  • Sharon L. Pallas, CEPC, CC, AAC
    South-Western City Schools Grove City, OH Work: (614) 801-3300
    premier@columbus.rr.com
  • Drew Patterson, CEC, CCA
    Wexner Medical Center Columbus, OH Work: (614) 293-6784
    pattersondrew@yahoo.com
  • Brian Potter, CEC, CWPC
    Scarlet Oaks Career Campus Cincinnati, OH Cell: (513) 685-0103
    potterb@greatoaks.com
  • John Selick, IV, CEC, CCA
    Sodexo | University Hospitals Beachwood, OH Work: (216) 593-5774
    john.selick@UHhospitals.org
  • Gregory M. Skibinski, CEC, AAC Lead Evaluator
    Coldstream Country Club Cincinnati, OH Work: (513) 922-0011
    gskibinski@fuse.net
  • Kristian J. Smith, CEC
    Lorain County JVS Oberlin, OH Home: (440) 897-1618
    kristianjsmith47@gmail.com
  • Matt P. Smith, CEC, CCA
    Levy Restaurants Columbus, OH Home: (614) 402-9151
    hyatt20smitty@gmail.com
  • Christopher Allen Tanner, CEC, AAC Lead Evaluator
    Bradford School - Columbus Culinary Institute Columbus, OH Home: (475) 882-0123
    cheftanner@hotmail.com
  • James Taylor, CEC, AAC, MBA Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-5061
    jtaylor@cscc.edu
  • Michael G. Vanfleet, CEPC
    Midwest Culinary Institute Faculty Cincinnati, OH Work: (513) 569-5813
    pastrybubba11@yahoo.com
  • Judy A. Walsh, CCE, CSCE, CPC
    Art Institute of Ohio Cincinnati Cincinnati, OH Work: (513) 833-2474
    jawalsh4@yahoo.com
  • Michele A. Willoughby, CEPC
    Bradford School - Columbus Culinary Institute Columbus, OH Home: (740) 477-6259
    mwilloughby@columbusculinary.com
  • Barry R. Young, CEC, CCE, AAC Lead Evaluator
    Columbus State Community College Columbus, OH Work: (614) 287-2220
    bysheba63@gmail.com

⇑ Oklahoma

  • Mark H. Brown, CEC, CCA, AAC
    Oklahoma City Golf & Country Club Oklahoma City, OK Cell: (239) 699-7184
    mark@bespokefoodwinejourneys.com
  • Mark Cochran, CEC, CCA, AAC Lead Evaluator
    Oklahoma State University HRAD Stillwater, OK Work: (405) 744-2520
    mark.cochran@okstate.edu
  • Gene W. Leiterman, Jr., CEPC
    Oklahoma State University - Institute of Technology Okmulgee, OK Work: (918) 293-5026
    gene.leiterman@okstate.edu
  • Jonathan P. Moosmiller, CMC
    Southern Hills Country Club Tulsa, OK Work: (918) 477-5251
    Jmoosmiller@southernhillscc.org
  • Tiffany A. Poe, CEC
    Oklahoma State University School of Hospitality and Tourism Management Tulsa, OK Work: (918) 533-3500
    tiffanypoe@mac.com

⇑ Oregon

⇑ Pennsylvania

  • Earl R. Arrowood, Jr., CCC, CCE, AAC
    Bucks County Community College Newtown, PA Work: (215) 968-8241
    earl.arrowood@bucks.edu
  • Daniel D'Angelo, CEC, AAC
    Art Institute of Philadelphia Philadelphia, PA Work: (215) 567-7080 x5720
    dane7262@aol.com
  • Michael A. DiStefano, CEC, CCE
    JNA Institute of Culinary Arts Philadelphia, PA Work: (215) 468-8800
    chefrolf@aol.com
  • Timothy J. Fetter, CEC, CCA
    Parkhurst Dining At Duquesne University Pittsburgh, PA Work: (412) 396-5651
    cheffetter1@msn.com
  • Michael A. Finch, CEC
    Masonic Villages Elizabethtown, PA Home: (717) 412-0322
    chefmafinch@aol.com
  • Ray D. Flowers, Jr., CEC
    Sun Dawg Cafe Greensburg, PA Work: (724) 205-6939
    chefray74@yahoo.com
  • John D. Frick, CEC, CCA
    Eat'n Park Hospitality Group, Inc. Homestead, PA Work: (412) 476-2473
    jfrick@eatnpark.com
  • Charlie Gipe, CEC, AAC
    Retired PA Home: (717) 648-9942
    chefcharlie@comcast.net
  • Michael J. Harants, CEC, CCE, AAC Lead Evaluator
    United States Navy Mechanicsburg, PA Work: (717 )605-6323
    chefsolutions1963@gmail.com
  • Jacob P. Hizny, CEC
    Luzerne County Community College Nanticoke, PA Work: (800) 377-5222
    chefhizny@aol.com
  • John J. Hudak, Jr., CEC, AAC Lead Evaluator
    College Fresh Dallas, PA Cell: (570) 574-9310
    chefjohn21@comcast.net
  • William M. Hunt, CEC, CCE, AAC Lead Evaluator
    University of Pittsburgh Medical Center Pittsburgh, PA Work: (412) 770-6886
    whunt.chef@gmail.com
  • Cindy A. Komarinski, Ph.D.,CCC, CCE, HAAC
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4028
    komarinskic@westmoreland.edu
  • Audrey P. Langenhop, CEPC PA Home: (717) 854-4864
    aplangenhop@gmail.com
  • Andres E. Marin, CEC
    Community College of Philadelphia Philadelphia, PA Home: (484) 681-5066
    amarin@ccp.edu
  • Jennifer B. McKelvey, CEC, CCA
    Magee-Women's Hospital of UPMC Pittsburgh, PA Work: (412) 641-1177
    jenniferposgay@yahoo.com
  • Timothy A. McLean, CEC, CCE
    The Restaurant School At Walnut Hill College Philadelphia, PA Work: (215) 222-4200
    mclean-tim@hotmail.com
  • Andrew P. Nutter, CCC, CCE
    IUP Academy of Culinary Arts Punxsutawney, PA Work: (814) 938-8400
    anutter@iup.edu
  • Richard A. Panzera, CEC, CCE, AAC
    Bidwell Training Center Pittsburgh, PA Work: (412) 741-4381
    cpcater@comcast.net
  • Brian D. Peffley, CEPC, CCE, AAC
    Lebanon County Career and Technology Center Lebanon, PA Work: (717) 273-8551 x2140
    bpeffley@lcctc.edu
  • David N. Pembleton, Jr., CEC, CCE
    Luzerne County Community College Nanticoke, PA Work: (570) 740-0284
    dpembleton@luzerne.edu
  • Brandon L. Plemons, CEC
    US Navy Waynesboro, PA Cell: (931) 267-0617
    brandon.plemons@whmo.mil
  • William M. Racin, CEPC
    The Duquesne Club Pittsburgh, PA Work: (412) 471-6584
    wracin@gmail.com
  • Scott W. Schmucker, CEC, CCE
    Westmoreland County Community College Youngwood, PA Work: (724) 925-4016
    scottschmucker@hotmail.com
  • Mark W. Seibert, CEC, CCE Scranton, PA Work: (570) 504-1739
    markseibert33@gmail.com
  • Jason Teears, CEC, CPC
    Aladdin Food Mgt LLC Canonsburg, PA Cell: (412) 277-2970
    jasonteears@yahoo.com
  • William S. Vasvary, CEC Trainer
    Community College of Philadelphia Philadelphia, PA Work: (215) 972-6292
    wmpenn914@hotmail.com

⇑ Rhode Island

  • Ray J. McCue, CEC
    Johnson & Wales University Providence, RI Work: (401) 598-2631
    ray.mccue@jwu.edu
  • Linda S. Musch, CCE, AAC Narragansett, RI Home: (401) 789-4307
    linda_musch@verizon.net
  • George A. O'Palenick, CEC, CCE, AAC, HOF Lead Evaluator
    Johnson & Wales University Warwick, RI Home: (401) 255-3842
    gopalenick@cox.net
  • Robert W. Zielinski, CEPC
    Johnson & Wales University Providence, RI Work: (401) 598-1130
    fan3z@cox.net

⇑ South Carolina

⇑ South Dakota

  • Amanda Viau, CEC
    Avera McKennan Hospital and University Center Sioux Falls, SD Work: (605) 332-8786
    amandaviau@gmail.com

⇑ Tennessee

  • Paul G. Brennen, CEC, CCA,EdD
    Nashville State Community College Antioch, TN Work: (615) 916-5595
    paulbrennen@hotmail.com
  • Joseph E. Cairns, CCE
    Walters State Community College Sevierville, TN Work: 865-774-5816
    jecairns@ws.edu
  • Dadang S. Djajadiredja, CEC
    Walters State Community College Sevierville, TN Work: (865) 774 5822
    dadang1276@att.net
  • Greg J. Eisele, CEC
    University of Tennessee Culinary Knoxville, TN Work: (865) 974-3734
    geisele@utk.edu
  • Catherine M. Hallman, CEPC Sevierville, TN Home: (865)774-9622
    cmhallman48@gmail.com
  • Anthony V. Mandriota, CEC Hendersonville, TN Work: (615) 874-1067
    amandriota@aii.edu
  • Michael R. Osborne, CEC, AAC Lead Evaluator
    Retired Retired, TN Work: (615) 556-2502
    mike@chefosb.com
  • Robbie Piel, CEC, CCA, CCE Nashville, TN Work: (615) 874-1067
    robbiepiel@yahoo.com
  • Lisa M. Ramsey, CEC, CEPC, AAC Lead Evaluator
    Lisa's Culinary Creation La Vergne, TN Work: (615) 714-8083
    celandria@tds.net
  • C. Steven Smith, CEC, CCA
    NHC Farragut, TN Work: (865) 777-4000 x 538
    chefsteve@1791.com

⇑ Texas

⇑ Utah

  • Peter B. Sproul, CEC, AAC
    Utah Valley University Orem, UT Work: (801) 863-6764
    sproulpe@uvu.edu
  • John P. Thomas, CEC, CCE
    Abernathy Company Orem, UT Work: (903) 276-9318
    johnt522@yahoo.com

⇑ Vermont

  • Earle McKinn Test, CEC, CCE, CCA Trainer
    New England Culinary Institute Montpelier, VT Work: (802) 225-3327
    emtest@verizon.net

⇑ Virgin Islands

  • Anton W. Doos, III, CEC
    Doos & Don'ts Consulting Group, and VI Department of Education Kingshill, VI Home: (340) 692-5559
    awdusvi@gmail.com

⇑ Virginia

⇑ Washington

  • Jason Scott Butcherite, CEC, CCA
    Washington State University Pullman, WA Cell: (253) 970-4098
    jason_butcherite@wsu.edu
  • James R. Callison, Jr., CEC, AAC
    Washington State University Pullman, WA Work: (206) 719-7214
    jcallison@wsu.edu
  • Douglas A. Fisher, CEC, CCE, AAC Lead Evaluator Spokane, WA Work: (509) 465-9516
    cheffisher71@hotmail.com
  • John R. Fisher, CEC, CCE, AAC Lead Evaluator Ocean Shores, WA Home: (360) 940-9231
    chefjrfisher@gmail.com
  • Gary L. Fuller, CEC, CCE, AAC
    Two Snooty Chefs/Seattle Seasonings LLC Port Orchard, WA Work: (360) 871-1511
    contact@twosnootychefs.com
  • Aaron R. Guerra, CEC
    Clark College Culinary Institute Vancouver, WA Work: (360) 936-6689
    aaron.guerra87@gmail.com
  • Erol Kanmaz, CEC
    Northwest Culinary Institute Vancouver, WA Home: (503) 622 - 4128
    kanmazerol@hotmail.com
  • Jerald (LJ Klink) Klinkenberg, CEC, CCA
    Luck Junky Cheney, WA Work: (509) 828-2424
    ljklink@gmail.com
  • Roger E. Knapp, CEC
    Bates Technical College Tacoma, WA Work: (253) 680-7247
    rknapp@batestech.edu
  • Brandon SS. LaVielle, CEC
    Lavish Roots Catering and Hospitality Burien, WA Home: (206) 639-5605
    brandonlavielle@me.com
  • Dan A. Lewark, Sr., CEC, AAC
    Sand Point Country Club Seattle, WA Work: (206) 525-5766
    Lewark45@comcast.net
  • Mark A. Linden, CEC, AAC Lead Evaluator
    Exeter House Seattle, WA Work: (206) 215-1206
    mlinden@exeterhouse.org
  • R. Andrew McColley, CEC, CCE
    Evergreen School District No. 114 Vancouver, WA Work: (360) 604-1054
    chefmccolley@gmail.com
  • Tony D. Parker, CEC, AAC
    Renton Technical College Renton, WA Work: (425) 235-2352 x2437
    tparker@rtc.edu

⇑ West Virginia

  • MaLinda F. Coulter, CEC
    St. Albans High School St. Albans, WV Home: (304) 421-0670
    lftcoulter@gmail.com
  • Gene Evans, CEC
    West Virginia Northern Community College Wheeling, WV Work: (304) 214-8866
    neilah54@suddenlink.net
  • Devin Renee Godbey, CEPC
    WVU Tech Beckley, WV Work: (304) 465-1903
    chefdev@suddenlink.net
  • Christian E. Kefauver, CEC
    West Virginia Northern Community College Wheeling, WV Work: (304) 214-8875
    ckefauver@wvncc.edu

⇑ Wisconsin

  • Mike Balistrieri, CEC
    Fox Valley Technical College Neenah, WI Cell: (920) 475-0839
    balistrm@fvtc.edu
  • Jonathan B. Fike, CEC, CCA
    Chippewa Valley Technical College Eau Claire, WI Work: 7158317328
    firechef363@gmail.com
  • Scott G. Finley, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 735-3882
    finley@fvtc.edu
  • Jeffrey S. Igel, CEC, CCE, CCA, AAC Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 735-5643
    chefjeff@fvtc.edu
  • John G. Johnson, CEC, CCE Lead Evaluator
    Madison Area Tech College Madison, WI Work: (608) 246-6707
    jgjohnson@madisoncollege.edu
  • Gary T. Lyons, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-5491
    lyons@fvtc.edu
  • Ryan C. Schroeder, Jr., CEC, AAC Lead Evaluator
    Fox Valley Technical College Appleton, WI Work: (920) 993-5299
    schroedr@fvtc.edu
  • Paul J. Short, CEC Lead Evaluator
    Madison Area Tech College Madison, WI Home: (608) 963-4521
    pshort@madisoncollege.edu
  • Julia J. Steinhiser, CEPC
    Fox Valley Technical College Appleton, WI Home: (608) 408-0987
    julian@fvtc.edu
  • Richard Larry Williams, CEC
    Fox Valley Technical College Appleton, WI Work: (920) 831-4359
    williamr@fvtc.edu

⇑Canada

  • Samuel Glass, CEC, CCE, AAC
    Centennial College Toronto, ON, Canada Work: (416) 289-5000 ext 6801
    chefsam@rogers.com

⇑Jamaica

⇑Philippines

  • Bienvenido M. Fonbuena, Jr., CEC, CCE, AAC Trainer Cebu, Philippines Work: (917) 382-7980
    bmfjr07@gmail.com