| November 7, 2020–November 8, 2021 | New York, NY | A Tour of Breads | 14 |
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| THE CENTER FORADVANCED PASTRY STUDIES (CAPS) | Length: 2 sessions |
Institute of Culinary Education
225 Liberty Street. 3rd Floor
New York, NY 10281 | |
Join master baker and owner of BreadHitz Chef Ciril Hitz on a world bread tour using different fermentation methods. Learn the different qualities of each starter and how to utilize their characteristics appropri ately and how to mix and work with both lean and enriched doughs to make baguettes, ciabatta, foccacia, pain rustique, pretzels, bagels, brioche, gibassier, and stollen. Chef Ciril teaches in the baking program at Johnson
& Wales and competed on the US team for the Coupe du Boulangerie.
recreational.ice.edu |
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| March 1–2, 2021 | Montaulk, NY | Long Island Education Trip | 12 |
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| Ongoing | Online | Culinary Applications Utilizing Intelligent Cooking Control Technology | 3 |
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| RATIONAL USA | Cost: Free |
888-320-7274
marketingus@rational-online.com
| Jim Lund, CEC
Phone: (888) 320-7274
j.lund@rational-online.com |
If you can’t experience a live event, you now have the opportunity to attend a CookingLive Online. Register today to attend a RATIONAL CookingLive Online event in your area by clicking on the link below..
The RATIONAL CookingLive Online culinary events allow you to see our technology in action. You will be able to see the quality of the food being cooked, see the ease of use, and experience the versatility. RATIONAL’s cooking systems allow you to accomplish 90% of your cooking tasks. Whether you are cooking for 20 or 2,000, the guesswork of meal preparation is eliminated thanks to the intelligence and four virtual assistants. Seeing is believing. Click on the link below and register for an event in your area today.
/www.rational-online.com/en_us/experience/rational-live/icombi-live-online/ |
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| Call for Dates | Concord, NC | Frozen Dessert Novelties | 12 |
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| PreGel | Length: 2 days |
PreGel America Headquarters and Satellite Locations
4450 Fortune Ave. NW
Concord, NC 28027 | Alicia Stevens
a.stevens@pregelamerican.com |
In this exciting hands-on two day class, attendees will have the opportunity to create a variety of frozen dessert specialties such as gelato bonbons, frozen cakes & pies, ice-cream sandwiches, soft serve and more.
Satellite locations: PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; ; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | The Fundamentals of Gelato and Sorbetto Production | 18 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
This three day course teaches the foundations of gelato and sorbetto production. In this class, you will learn useful information about ingredient composition, how to use a variety of machines, and recipe formulation. Those in attendance will also learn the secrets of decorating and displaying gelato and sorbetto.
Satellite locations: ; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; ; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Concord, NC | The Fundamentals of Gelato and Sorbetto Production | 18 |
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| PreGel AMERICA Headquarters | |
PreGel America Headquarters (and Satellite locations)
4450 Fortune Ave. NW
Concord, NC 28027 | Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com |
This three-day course teaches the foundations of gelato and sorbetto production. In this class, you will learn useful information about ingredient composition, how to use a variety of machines, and recipe formulation. Those in attendance will also learn the secrets of decorating and displaying gelato and sorbetto.
Locations: PreGel Headquarters: 4450 Fortune Ave NW, Concord, NC 28027; PreGel California: 116 S Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W Cypress Creek Rd, Ft Lauderdale, FL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007
www.pregelamerica.com |
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| Call for Dates | Bangkok | Traditional Thai Art of Fruit and Vegetable Carving | 20 |
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| Siam Carving Academy | Length: Three days - Cost: Basic $675 Inter/ADV $750 |
130/1 Soi Rung-Ruan #802
Bangkok
Thailand | Larry Hertz
Phone: +66-82-200-1197
larry@siamcarvingacademy.com |
The Siam Carving Academy, medalist in the 2016 Culinary Olympics Carving Competition, welcomes students from all over the world to learn the Traditional Thai Art of Fruit and Vegetable carving. 20 Hour Courses for Beginning, Intermediate and Advanced carvers are taught by international award-winning Master Carver Wan Hertz and her select team of seasoned Thai professionals. Earn 60 CEH credits with our Master Carver Series Course and progress from beginning thru advanced level in as little as 9 Days!
www.siamcarvingacademy.com/courses// |
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