American Culinary Federation Education Foundation CEH Opportunities - Northeast Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
November 7, 2020–November 8, 2021New York, NYA Tour of Breads14
THE  CENTER FORADVANCED PASTRY STUDIES (CAPS)
THE CENTER FORADVANCED PASTRY STUDIES (CAPS)Length: 2 sessions
Institute of Culinary Education
225 Liberty Street. 3rd Floor
New York, NY 10281
Join master baker and owner of BreadHitz Chef Ciril Hitz on a world bread tour using different fermentation methods. Learn the different qualities of each starter and how to utilize their characteristics appropri­ ately and how to mix and work with both lean and enriched doughs to make baguettes, ciabatta, foccacia, pain rustique, pretzels, bagels, brioche, gibassier, and stollen. Chef Ciril teaches in the baking program at Johnson & Wales and competed on the US team for the Coupe du Boulangerie.
recreational.ice.edu
March 1–2, 2021Montaulk, NYLong Island Education Trip12
Club Chefs of Westchester
Gurneys Montaulk
Montaulk, NY 11954
www.gurneysresorts.com/montauk
OngoingOnlineCulinary Applications Utilizing Intelligent Cooking Control Technology3
RATIONAL USA
RATIONAL USACost: Free
888-320-7274
marketingus@rational-online.com
Jim Lund, CEC
Phone: (888) 320-7274
j.lund@rational-online.com
If you can’t experience a live event, you now have the opportunity to attend a CookingLive Online. Register today to attend a RATIONAL CookingLive Online event in your area by clicking on the link below..

The RATIONAL CookingLive Online culinary events allow you to see our technology in action. You will be able to see the quality of the food being cooked, see the ease of use, and experience the versatility. RATIONAL’s cooking systems allow you to accomplish 90% of your cooking tasks. Whether you are cooking for 20 or 2,000, the guesswork of meal preparation is eliminated thanks to the intelligence and four virtual assistants. Seeing is believing. Click on the link below and register for an event in your area today.
/www.rational-online.com/en_us/experience/rational-live/icombi-live-online/
Call for DatesConcord, NCFrozen Dessert Novelties12
PreGel
PreGelLength: 2 days
PreGel America Headquarters and Satellite Locations
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
a.stevens@pregelamerican.com
In this exciting hands-on two day class, attendees will have the opportunity to create a variety of frozen dessert specialties such as gelato bonbons, frozen cakes & pies, ice-cream sandwiches, soft serve and more.

Satellite locations: PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; ; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com
Call for DatesVariousThe Fundamentals of Gelato and Sorbetto Production18
PreGel
PreGel
VariousAlicia Stevens
a.stevens@pregelamerican.com
This three day course teaches the foundations of gelato and sorbetto production. In this class, you will learn useful information about ingredient composition, how to use a variety of machines, and recipe formulation. Those in attendance will also learn the secrets of decorating and displaying gelato and sorbetto.

Satellite locations: ; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; ; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com
Call for DatesConcord, NCThe Fundamentals of Gelato and Sorbetto Production18
PreGel AMERICA Headquarters
PreGel AMERICA Headquarters
PreGel America Headquarters (and Satellite locations)
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This three-day course teaches the foundations of gelato and sorbetto production. In this class, you will learn useful information about ingredient composition, how to use a variety of machines, and recipe formulation. Those in attendance will also learn the secrets of decorating and displaying gelato and sorbetto.

Locations: PreGel Headquarters: 4450 Fortune Ave NW, Concord, NC 28027; PreGel California: 116 S Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W Cypress Creek Rd, Ft Lauderdale, FL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007
www.pregelamerica.com
Call for DatesBangkokTraditional Thai Art of Fruit and Vegetable Carving20
Siam Carving Academy
Siam Carving AcademyLength: Three days - Cost: Basic $675 Inter/ADV $750
130/1 Soi Rung-Ruan #802
Bangkok
Thailand
Larry Hertz
Phone: +66-82-200-1197
larry@siamcarvingacademy.com
The Siam Carving Academy, medalist in the 2016 Culinary Olympics Carving Competition, welcomes students from all over the world to learn the Traditional Thai Art of Fruit and Vegetable carving. 20 Hour Courses for Beginning, Intermediate and Advanced carvers are taught by international award-winning Master Carver Wan Hertz and her select team of seasoned Thai professionals. Earn 60 CEH credits with our Master Carver Series Course and progress from beginning thru advanced level in as little as 9 Days!
www.siamcarvingacademy.com/courses//