American Culinary Federation Education Foundation CEH Opportunities - Northeast Region

* schedule subject to change

To find upcoming CEH opportunities in your area, select your region below. Online courses are also available and ongoing in all regions. Schedules are subject to change.

The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.

DateLocationProgram NameCEHs
February 17, 2020–January 27, 2021New York, NYFood Therapy Certificate Program60
Institute of Culinary Education
Institute of Culinary Education
Institute of Culinary Education
225 Liberty Street, 3rd Floor
New York, NY 10281
It is no secret that proper nourishment can be a powerful aid to the healing process. The Food Therapy certificate program curriculum covers whole-systems biology, core nutritional imbalances, and how to translate a dietary prescription into practical meal planning and preparation. Instruction includes how specific diets and cooking techniques relate to a range of illnesses. Led by Chef Celine Beitchman, MS., ICE's director of nutrition education, and chefs professionally trained in health-supportive cooking, the course consists of lectures, meal planning, case study discussions and kitchen lab sessions.
recreational.ice.edu/Courses/Detail/16531
March 16, 2020–January 27, 2021New York , NYCulinary Nutrition Certificate Program60
Institute of Culinary Education
Institute of Culinary Education
Institute of Culinary Education
225 Liberty Street, 3rd Floor
New York , NY 10281
The Culinary Nutrition certificate program at the Natural Gourmet Center offers students an in-depth and hands-on exploration of evidence-based nutrition. The program explores the science of nutrition,trends and specialized diets, and nutrition in the marketplace, all through lectures and kitchen labs. Led by Chef Celine Beitchman, MS., ICE's director of nutrition education,the curriculum is taught by experts from the food, health and nutrition fields. Upon completion of the course, students will have experience incorporating the fundamentals of nutrition into their culinary perspective.
recreational.ice.edu/Courses/Detail/16530
October 15–16, 2020New York, NYCarved Cake: The Shoe14
THE  CENTER FORADVANCED PASTRY STUDIES (CAPS)
THE CENTER FORADVANCED PASTRY STUDIES (CAPS)Length: 2 sessions
Institute of Culinary Education
225 Liberty Street. 3rd Floor
New York, NY 10281
Join ICE alum and skilled cake designer, author and instructor Chef Elisa Strauss in a fun 2-day class to help design and decorate your own fash­ ion-shoe cake topper. Chef Elisa will share her secrets for decorating different textures, designs, embellishments and different techniques with you in this class. Participants will be able to take home a shoe-mold kit after the class as well as their fashionable shoe creation.
recreational.ice.edu
October 24–26, 2020New York, NYSugar Arts Master Class21
THE  CENTER FORADVANCED PASTRY STUDIES (CAPS)
THE CENTER FORADVANCED PASTRY STUDIES (CAPS)Length: 3 sessions
Institute of Culinary Education
225 Liberty Street. 3rd Floor
New York, NY 10281
Learn the fundamentals of working with sugar with Chef Peter Gyorgy­ icsek to create art. In this class you will utilize all the key components of sugar arts, pulling flowers and ribbons, blowing basic figurines, casting bases and supports. The theory of design for a 3-dimensional showpiece will be covered, including preparation for competition. This year's theme when Chef Peter returns to ICE will be a Halloween sugar showpiece.
recreational.ice.edu
November 7, 2020–November 8, 2021New York, NYA Tour of Breads14
THE  CENTER FORADVANCED PASTRY STUDIES (CAPS)
THE CENTER FORADVANCED PASTRY STUDIES (CAPS)Length: 2 sessions
Institute of Culinary Education
225 Liberty Street. 3rd Floor
New York, NY 10281
Join master baker and owner of BreadHitz Chef Ciril Hitz on a world bread tour using different fermentation methods. Learn the different qualities of each starter and how to utilize their characteristics appropri­ ately and how to mix and work with both lean and enriched doughs to make baguettes, ciabatta, foccacia, pain rustique, pretzels, bagels, brioche, gibassier, and stollen. Chef Ciril teaches in the baking program at Johnson & Wales and competed on the US team for the Coupe du Boulangerie.
recreational.ice.edu
December 6, 2020New York, NYA New Look at Petits Fours and Petits Gateaux7
THE  CENTER FORADVANCED PASTRY STUDIES (CAPS)
THE CENTER FORADVANCED PASTRY STUDIES (CAPS)
Institute of Culinary Education
225 Liberty Street. 3rd Floor
New York, NY 10281
Chef Lauren Hass is of the top pastry chefs in America, an associate professor at Johnson & Wales University, techical advisor for I 00% Chef and TouFoods, Cocoa Barry Ambassador, and chef for Koerner & Co. Her passion is for petits fours and petits gateaux. In this class, Chef Lauren will help spark your creativity, streamline production through use of cross-uti­ liziation and standardization, and emphasize how to develop flavor, texture and give attention to detailed decorations to create alluring desserts.
recreational.ice.edu
April 19, 2021Washington, DCFood, Beverage, & labor Cost Management Summit5.5
Restaurant Institute LLC
Georgetown University School for continuing studies (SCS)
640 Massachuetts Ave. NW
Washington, DC 20001
The most profit buliding FB&L seminar for 2020!
In a day you will learn:
-Versify your F&B managers are proficient in cost controls
-Properly identify true costs of your products and menu items
-Reduce costly F&B expenses and inventory levels ,br> - Determine with absolute accuracy the impact of menu engineering decisions
scs.georgetown.edu/Masters/Hospitality
OngoingOnlineCulinary Applications Utilizing Intelligent Cooking Control Technology3
RATIONAL USA
RATIONAL USACost: Free
888-320-7274
marketingus@rational-online.com
Jim Lund, CEC
Phone: (888) 320-7274
j.lund@rational-online.com
If you can’t experience a live event, you now have the opportunity to attend a CookingLive Online. Register today to attend a RATIONAL CookingLive Online event in your area by clicking on the link below..

The RATIONAL CookingLive Online culinary events allow you to see our technology in action. You will be able to see the quality of the food being cooked, see the ease of use, and experience the versatility. RATIONAL’s cooking systems allow you to accomplish 90% of your cooking tasks. Whether you are cooking for 20 or 2,000, the guesswork of meal preparation is eliminated thanks to the intelligence and four virtual assistants. Seeing is believing. Click on the link below and register for an event in your area today.
/www.rational-online.com/en_us/experience/rational-live/icombi-live-online/
Call for DatesConcord, NCFrozen Dessert Novelties12
PreGel
PreGelLength: 2 days
PreGel America Headquarters and Satellite Locations
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
a.stevens@pregelamerican.com
In this exciting hands-on two day class, attendees will have the opportunity to create a variety of frozen dessert specialties such as gelato bonbons, frozen cakes & pies, ice-cream sandwiches, soft serve and more.

Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com
Call for DatesConcord, NCThe Fundamentals of Gelato and Sorbetto Production18
PreGel AMERICA Headquarters
PreGel AMERICA Headquarters
PreGel America Headquarters (and Satellite locations)
4450 Fortune Ave. NW
Concord, NC 28027
Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
This three-day course teaches the foundations of gelato and sorbetto production. In this class, you will learn useful information about ingredient composition, how to use a variety of machines, and recipe formulation. Those in attendance will also learn the secrets of decorating and displaying gelato and sorbetto.

Locations: PreGel Headquarters: 4450 Fortune Ave NW, Concord, NC 28027; PreGel California: 116 S Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W Cypress Creek Rd, Ft Lauderdale, FL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007
www.pregelamerica.com
Call for DatesBangkokTraditional Thai Art of Fruit and Vegetable Carving20
Siam Carving Academy
Siam Carving AcademyLength: Three days - Cost: Basic $675 Inter/ADV $750
130/1 Soi Rung-Ruan #802
Bangkok
Thailand
Larry Hertz
Phone: +66-82-200-1197
larry@siamcarvingacademy.com
The Siam Carving Academy, medalist in the 2016 Culinary Olympics Carving Competition, welcomes students from all over the world to learn the Traditional Thai Art of Fruit and Vegetable carving. 20 Hour Courses for Beginning, Intermediate and Advanced carvers are taught by international award-winning Master Carver Wan Hertz and her select team of seasoned Thai professionals. Earn 60 CEH credits with our Master Carver Series Course and progress from beginning thru advanced level in as little as 9 Days!
www.siamcarvingacademy.com/courses//