| September 19–20, 2019 | New York, NY | Kriss Harvey Chocolate Bon Bons | 16 |
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| Institute of Culinary Education | Cost: $495 |
Institute of Culinary Education
225 Liberty St.
New York, NY 10281 | |
Chef Kriss Harvey will teach two hands-on innovative molded and colored bon bon classes at ICE focusing on long-shelf life ganaches, enrobed ganaches and pralines, chocolate sugar candies including pate de fruit with chocolate and marshmallow, salted butter caramels and snacking bars. Chef Kris has over 28 years of industry experience and currently is chocolatier for andSons Chocolatiers in CA. Chef Kriss was names a Top Ten Pastry Chef in America by Dessert Professional magazine and has trained with numerous M.O.F.s
www.ice.edu |
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| October 28, 2019 | New York , NY | Jon Snyder Gelato of Il Laboratorio de Gelato | 8 |
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| Institute of Culinary Education | Cost: $250 |
Institute of Culinary Education
225 Liberty St.
New York , NY 10281 | |
Work with acclaimed owner Jon Snyder of Il Laboratorio de Gelato to hand-formulate gelato. Chef Jon will discuss his path to becomming the leading gelato manufacturer in NY. Theory, formulation, balance, ingredients, and flavor, as well as challenges of operating an independent business will be reviewed before students prepare a number of gelati in this hands-on class.
www.ice.edu |
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| Call for Dates | Various | Advanced Gelato and Sorbetto Production | 12 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
Come enjoy this two day course on advanced gelato and sorbetto production, covering recipe formulation, including alcohol incorporation. From traditional to extreme and trendy flavors, this class focuses on unique gelato and sorbetto recipe formulations to fit your needs.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | Artisan Doughnuts | 12 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
A classic shop favorite and a hot new item being showcased world wide, artisan doughnuts are on the rise. Attend this two day class to learn classic and new recipes, along with exploring fun flavor combinations inspired by cultures around the world.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | | Culinary Applications Utilizing Intelligent Cooking Control Technology | 3 |
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| RATIONAL USA | Cost: Free |
888-320-7274
marketingus@rational-online.com
| Jim Lund, CEC
Phone: (888) 320-7274
j.lund@rational-online.com |
Experience the performance of the SelfCookingCenter® live. Register today to attend a RATIONAL CookingLive event in your area by clicking on the link below.
The RATIONAL CookingLive culinary events give you the opportunity to see our technology in action. You will be able to taste the quality of the food being cooked, test the ease of use, and experience the versatility. RATIONAL’s SelfCookingCenter® allows you to fry, roast, grill, steam, poach, bake, and much more, in a single self-cleaning piece of equipment. Whether you are cooking for 20 or 2,000, the guesswork of meal preparation is eliminated thanks to the world’s only SelfCookingCenter®. Seeing is believing. Click on the link below and register for an event in your area today.
www.rational-online.com/en_us/Experience_RATIONAL/RATIONAL_CookingLive_/ |
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| Call for Dates | Various | Fall & Winter Holiday Gelato Class | 12 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
Expand your product offerings and entice your customers with new and exciting holiday themed gelato and sorbetto perfect for the Fall and Winter seasons.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | Frozen Dessert Novelties | 18 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
In this exciting hands-on three day class, attendees will have the opportunity to create a variety of frozen dessert specialties such as gelato bonbons, frozen cakes & pies, ice-cream sandwiches, soft serve and more.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | Frozen Pops & Paletas | 12 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
As nostalgic frozen pops and artisan paletas gain in popularity, explore this trendy and fun menu addition in our two day class. Attendees will have hands-on experience creating a variety of frozen pops and paletas from small batches to large-scale production.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | Gelato Innovation and Exploration | 12 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
In this inventive class, attendees will learn how to formulate gelato and sorbetto with unique flavor combinations and ingredients inspired by cultures from around the world.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | Gluten Free Baking | 18 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
In this three day class, attendees will gain valuable insight to the world of gluten-free desserts, creating a variety of tarts, cakes, pies, cookies, eclairs, funnel cake, macarons and more.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | Ice Cream 101 | 18 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
Experience the process to make artisanal ice cream recipes in this three day immersive course. Attendees will be educated on a variety of equipment, ingredients, and unique flavor combinations.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | Modern Pastry Shop | 18 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
Attend this three day class to learn a variety of upscale scratch-made recipes for display case, buffet, and restaurant applications. From entremets and verrines to eclairs and macarons, your customers are sure to be pleased with these modern and innovative desserts.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | Quick & Easy Pastries | 12 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
PreGel understands that one of the biggest challenges in the industry today is how to efficiently create beautiful, upscale desserts without sacrificing quality or labor costs. Attend this two day course on efficient pastry production that is sure to impress while savin gyou time and labor.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | Spring & Summer Holiday Gelato Class | 12 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
Expand your product offerings and entice your customers with new and exciting holiday themed gelato and sorbetto perfect for the Spring and Summer seasons.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Various | The Fundamentals of Gelato and Sorbetto Production | 18 |
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| PreGel | |
| Various | Alicia Stevens
a.stevens@pregelamerican.com |
This three day course teaches the foundations of gelato and sorbetto production. In this class, you will learn useful information about ingredient composition, how to use a variety of machines, and recipe formulation. Those in attendance will also learn the secrets of decorating and displaying gelato and sorbetto.
Satellite locations: PreGel California: 116 S. Brent Circle, Walnut, CA 91789; PreGel Florida: 1475 W. Cypress Creek Rd., Ft. Lauderdale, CL 33309; PreGel Illinois: 915 Busse Road, Elk Grove Village, IL 60007; PreGel Dallas: 612 E. Dallas Road, Grapevine, TX 76051
www.pregelamerica.com |
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| Call for Dates | Bangkok | Traditional Thai Art of Fruit and Vegetable Carving | 20 |
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| Siam Carving Academy | Length: Three days - Cost: Basic $675 Inter/ADV $750 |
130/1 Soi Rung-Ruan #802
Bangkok
Thailand | Larry Hertz
Phone: +66-82-200-1197
larry@siamcarvingacademy.com |
The Siam Carving Academy, medalist in the 2016 Culinary Olympics Carving Competition, welcomes students from all over the world to learn the Traditional Thai Art of Fruit and Vegetable carving. 20 Hour Courses for Beginning, Intermediate and Advanced carvers are taught by international award-winning Master Carver Wan Hertz and her select team of seasoned Thai professionals. Earn 60 CEH credits with our Master Carver Series Course and progress from beginning thru advanced level in as little as 9 Days!
www.siamcarvingacademy.com/courses// |
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