Culinary Educator
Certification Levels

ACF certifications are based on a candidate’s educational and work experience.

Add an Additional Level

Certified Culinary Administrator® (CCA®): This is an executive-level chef who is responsible for the administrative functions of running a professional foodservice operation. This culinary professional must demonstrate proficiency in culinary knowledge, human resources, operational management and business planning skills.

Have questions or need more information? Contact the ACF Certification Department.