One of the following:
- Associate's Degree in Culinary Arts
- Bachelor Degree in any discipline
Additional Education Requirements:
120 hours of Education Development with a minimum of eight hours in the following subjects:
- Curriculum Planning & Development
- Evaluation & Testing
- Teaching Methodology
- Educational Psychology
Mandatory Course Requirement:
- 30-hour course in Nutrition
- 30-hour course in Food Safety & Sanitation
- 30-hour course in Supervisory Management
Courses completed more than five years ago will require an 8 hour refresher in each topic. Courses are available through ACF approved providers
or any academic institution.
Work Experience Requirement: Two years as a Chef de Cuisine or Working Pastry Chef. Must have supervised at least 2 full-time people in the preparation of food. Industry work experience must be within the past 10 years prior to employment as a culinary instructor.
Additional Work Experience Requirement: 1,200 postsecondary teaching contact hours are required. Teaching hours must be within the past ten years.
Classroom Video Demonstration. Review the CCE® Culinary Video Demonstration Criteria.
Exam Requirement: Successful completion of written and practical exams. If current CCC®, CWPC®, CEC® or CEPC® who has taken a practical exam, no practical exam is required.
There are three steps in the application process:
Initial Pre-Approval Application
Submit Initial Pre-approval application with proof of education, required courses and work experience. Employment verification can be submitted on the Employment Documentation Form or employer letterhead. Please allow 2-3 weeks for processing applications.
Schedule Exams & Submit Video Demonstration
Upon receiving approval for the Initial Pre-approval application, you are eligible to schedule your written and practical exams, as well as to submit your video demonstration for review by the Educator Video Review Team. Please visit the written exam and practical exam pages for scheduling information.
Video must be submitted to National Office with Video Review Submission form. Please expect 4 weeks for review.
After successful completion of the written exam, practical exam, and video review submission, submit the Final application with exam pass sheets, Classroom Video Demonstration and application fee. Please allow 6 weeks for processing. Upon approval, certificate will be mailed.
All applications, video and exam preparation information can be found in the Certified Culinary Educator® Candidate Handbook.
CCE® Certification requires renewal every five years. For more information, visit the recertification page.
Member Estimated Costs
Non-Member Estimated Costs
Video Review Submission
Have questions or need more information? Contact the ACF Certification Department.