ACFEF Approved Programs
Certificate Programs
Please select a state to locate programs recognized by ACFEF’s Approved Program.
⇑Arizona
Federal Correction Complex Tucson
Program Name:
Advanced Baking Certificate
9300 S Wilmot Rd
Attn: Tim Amico
Tucson, AZ 85756-9706
Phone:
(520) 574-7100 X7214
Fax:
(520) 574-6393
Federal Correction Complex Tucson
Program Name:
Basic Baking Certificate
9300 S Wilmot Rd
Attn: Tim Amico
Tucson, AZ 85756-9706
Phone:
(520) 574-7100 X7214
Fax:
(520) 574-6393
Federal Correction Complex Tucson
Program Name:
Culinary Arts
9300 S Wilmot Rd
Attn: Tim Amico
Tucson, AZ 85756-9706
Phone:
(520) 574-7100 X7214
Fax:
(520) 574-6393
⇑California
TAP Series, LLC
Program Name:
Food Safety Manager Certification
5655 Lindero Canyon Rd Ste 501
Attn: George Roughan
Thousand Oaks, CA 91362-7369
Phone:
(818) 889-8799 x103
Fax:
(818) 889-8798
⇑Colorado
Cook Street School of Culinary Arts
Program Name:
Professional Culinary Arts Program
1937 Market St
Attn: Mickie Tumbry-Bird
Denver, CO 80202-1419
Phone:
(303) 308-9300 x103
Fax:
(303) 308-9400
⇑Illinois
Chicago'sCommunity Kitchens/ Greater Chicago Food Depository
4100 W 42nd Pl
Chicago, IL 60632-3920
Phone:
(773) 843-5419
⇑Tennessee
University of Tennessee Culinary Certificate Program
Program Name:
Culinary Certificate Program
313 Conference Center Building
Att: Greg Eisele
Knoxville, TN 37996-0001
Phone:
(865) 974-3734
⇑Philippines
First Gourmet Academy
Program Name:
Culinary Program
Capital Greenstreet
Old Balara
Att: Mats Loo
Quezon City
PHILIPPINES
Phone:
63-9519655