ACFEF Approved Programs

Certificate Programs

Please select a state to locate programs recognized by ACFEF’s Approved Program.

Arizona

Federal Correction Complex Tucson
Program Name:
Advanced Baking Certificate
9300 S Wilmot Rd
Mark Clark
Tucson, AZ 85756-9706
Phone: (520) 574-7100 X7214
Fax: (520) 574-6393
Federal Correction Complex Tucson
Program Name:
Basic Baking Certificate
9300 S Wilmot Rd
Mark Clark
Tucson, AZ 85756-9706
Phone: (520) 574-7100 X7214
Fax: (520) 574-6393
Federal Correction Complex Tucson
Program Name:
Culinary Arts
9300 S Wilmot Rd
Mark Clark
Tucson, AZ 85756-9706
Phone: (520) 574-7100 X7214
Fax: (520) 574-6393

California

Open Gate International
Program Name:
Culinary Training Program
501 N Fairview St
Attn: Deidre Pujols
Santa Ana, CA 92703-1806
Phone: (657) 218-4210
TAP Series, LLC
Program Name:
Food Safety Manager Certification
5655 Lindero Canyon Rd Ste 501
Attn: George Roughan
Thousand Oaks, CA 91362-7369
Phone: (818) 889-8799 x103
Fax: (818) 889-8798

Colorado

Cook Street School of Culinary Arts
Program Name:
Professional Culinary Arts Program
1937 Market St
Attn: Mickie Tumbry-Bird
Denver, CO 80202-1419
Phone: (303) 308-9300 x103
Fax: (303) 308-9400

Tennessee

University of Tennessee Culinary Certificate Program
Program Name:
Culinary Certificate Program
313 Conference Center Building
Att: Greg Eisele
Knoxville, TN 37996-0001
Phone: (865) 974-3734

Utah

Salt Lake Institute of Culinary Education
Program Name:
SLICE
2233 S 300 E
Salt Lake City, UT 84115-3182
Phone: (801) 464-0113

Philippines

First Gourmet Academy
Program Name:
Culinary Program
Capital Greenstreet
Old Balara
Att: Mats Loo
Quezon City
PHILIPPINES
Phone: 63-9519655