ACFEF Approved Programs
Online Certificate Programs
Please select a state to locate programs recognized by ACFEF’s Approved Program.
⇑District of Columbia
Society of Wine Educators
Program Name:
Online Wine and Spirits Academy
1612 K St NW Ste 700
Att: Jane Nickles
Washington, DC 20006-2811
Phone:
(512) 744-3546
⇑Florida
Federation of Dining Room Professionals
Program Name:
FDRP Education and Certificaiton program
1417 Sadler Rd # 100
Attn: Bernard Martinage
Fernandina Beach, FL 32034-0301
Phone:
(904) 491-6690
Fax:
(904) 491-6689
⇑Illinois
Auguste Escoffier School of Culinary Arts - Online
Program Name:
Culinary Arts/Baking & Pastry
150 N Martingale Rd Fl 3
Attn: Miles Mitchell
Schaumburg, IL 60173-2080
Phone:
(224) 698-2110
Fax:
(224) 698-2155
⇑Louisiana
SOWELA Technical Community College
Program Name:
Culinary Arts Program- Online
3820 Senator J Bennett Johnston Ave.
Lake Charles, LA 70615
⇑Pennsylvania
The Chef's Cooking School
Program Name:
Aspiring Chef
48A New Schaefferstown Rd
Bernville, PA 19506-9211
⇑Virginia
Sur La Table Online Culinary Institute
Program Name:
Online Certificate
2303 Dulles Station Blvd
Herndon, VA 20171-6353
Phone:
(612) 977-4823
⇑Washington
Rouxbe Cooking School
Program Name:
Culinary Foundations Level 1 & 2
1020 213th Pl NE
Finance Department
Att: Ken Rubin
Sammamish, WA 98074-6712
Phone:
(503) 819-6973
Rouxbe Cooking School
Program Name:
Professional Cook Certification
1020 213th Pl NE
Finance Department
Att: Ken Rubin
Sammamish, WA 98074-6712
Phone:
(503) 819-6973
Rouxbe Cooking School
Program Name:
Professional Plant-Based Cartification
1020 213th Pl NE
Finance Department
Att: Ken Rubin
Sammamish, WA 98074-6712
Phone:
(503) 819-6973