Earn Accreditation
Academic Quality
Postsecondary and Secondary Accreditation by American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services.
Benefits of Postsecondary and Secondary Accreditation
- Creates public trust by ensuring
- Established standards
- Accountability and credibility
- High level of professionalism
- Up-to-date and current practices
- Marketing tool for recruiting students
- ACFEF accreditation acts as a third party endorser for federal funding
ACFEFAC is recognized by the Council on Higher Education Accreditation (CHEA).
Digital Badges
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Want to learn more?
Complete our Accreditation Information Inquiry form to receive an information packet.
See What Programs Have Been Accredited
ACFEF Accrediting Commission Actions and School Responses
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Site Visits
View ACFEF’s scheduled site visits.
Documents
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