ACFEFAC Self Study and On-Site Visit Schedule
The following institutions are to be scheduled for visits by an evaluation team for the purpose of initial accreditation or re-accreditation.
This list is subject to change, so please confirm your institutional listing by emailing dbaldwin@acfchefs.org or calling (904) 484-0235.
Pursuant to the ACFEFAC Policies and Procedures, all self study submissions and on-site visits must take place prior to the programmatic expiration date.
Spring 2025 Site Visits
Date |
Institution |
Location |
Type |
1/27–1/29 |
Tidewater Community College |
Norfolk, VA |
POST |
1/27–1/28 |
Middle Bucks Institute of Technology |
Jamison, PA |
SEC |
2/10–2/12 |
Culinary Arts Academy Switzerland |
Le Bouveret, VS |
POST |
2/18–2/19 |
Boyd J. Michael III Technical High School |
Hagerstown, MD |
SEC |
2/17–2/19 |
Center for Culinary Arts - Manila |
Phillipines |
POST |
2/25–2/27 |
Moraine Valley Community College |
Palos Hills, IL |
POST |
3/4–3/5 |
Chariho Area Career and Technical Center |
Junction, RI |
SEC |
3/4–3/6 |
Wor-Wic Community College |
Salisbury, MD |
POST |
3/5–3/6 |
Lebanon County Career and Technology Center |
Lebanon, PA |
SEC |
3/6–3/7 |
Sno-Isle Tech Skills Center |
Everett, WA |
SEC |
3/11–3/12 |
Warwick Area Career and Technical Center |
Warwick, RI |
SEC |
3/11–3/12 |
Woodville-Tompkins Technical and Career Institute |
Savannah, GA |
SEC |
3/24–3/25 |
Lancaster County School District Career Center |
Lancaster, SC |
SEC |
3/25–3/27 |
Ivy Tech Community College Northeast |
Fort Wayne, IN |
POST |
4/1–4/3 |
The Culinary Institute of Michigan Port Huro A Division of Bake |
Port Huron, MI |
POST |
4/2–4/4 |
University of Hawaii Maui College |
Kahului, HI |
POST |
4/2–4/3 |
North Paulding High School |
Dallas, GA |
SEC |
4/9–4/10 |
Golden Isles College and Career Academy |
Brunswick, GA |
SEC |
4/14–4/16 |
Big Sky Culinary Institute-Missoula College |
Missoula, MT |
POST |
4/15–4/16 |
Indian River High School |
Chesapeake, VA |
SEC |
4/24–4/25 |
Grassfield High School |
Chesapeake, VA |
SEC |
4/22–4/25 |
Cuyahoga Community College Hospitality Management |
Cleveland, OH |
POST |
4/24–4/25 |
Lorain County JVS Academy |
Oberlin, OH |
SEC |
4/29–5/1 |
College of Southern Nevada |
North Las Vegas, NV |
POST |
5/1–5/2 |
Greater New Bedford High School - Culinary Arts |
New Bedford, MA |
SEC |
5/1–5/2 |
Lewis A Wilson Technological Center |
Dix Hills, NY |
SEC |
5/5–5/6 |
Great Bridge High School |
Chesapeake, VA |
SEC |
5/6–5/8 |
Auguste Escoffier School of Culinary Arts - Boulder |
Boulder, CO |
POST |
5/6–5/8 |
Helms College - Augusta |
Augusta, GA |
POST |
5/6–5/8 |
Indian Hills Community College |
Ottumwa, IA |
POST |
5/20–5/21 |
Alvirne High School |
Hudson, NH |
SEC |
5/20–5/22 |
Lake Washington Institute of Technology |
Kirkland, WA |
POST |
5/20–5/22 |
Olympic College |
Bremerton, WA |
POST |
5/21–5/23 |
Seattle Culinary Academy At Seattle Central Community College |
Seattle, WA |
POST |
6/10–6/12 |
Gateway Community College |
New Haven, CT |
POST |
7/8–7/10 |
Macomb Community College |
Township, MI |
POST |