ACFEF Apprenticeship Programs

Select a state to find an ACFEF Apprenticeship program that best suits your location needs. Within the state are ACFEF recognized apprenticeship programs and their locations with the contact information for the Program Coordinator or Chairperson. Once you contact them, they will be able to give you more information about what apprenticeship programs they sponsor and the types of programs they are.

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* Indicates possible pastry apprenticeship

⇑Alabama

⇑California

⇑Colorado

⇑Florida

  • ACF Sarasota Bay Chef's Association / Suncoast Technical College 4748 Beneva Rd, Attn: Brian Knecht, Sarasota, FL 34233-1756 Contact: Brian D. Knecht, CEC, CCA, AAC - brian.knecht@sarasotacountyschools.net
    (941) 924-1365 x 62438
  • Charlotte Technical College 18150 Murdock Cir, Port Charlotte, FL 33948-4027 Contact: Jenna Fox
    (941) 255-7500
  • First Coast Culinary Apprenticeship GNJ / First Coast Technical College
    www.fctc.edu 2980 Collins Ave, Att: Anthony Lowman, St Augustine, FL 32084-1921 Contact: Anthony Joel Lowman, II, CCC, CCE - anthony.lowman@stjohns.k12.fl.us
    (904) 547-3465
  • Indian River State College 6155 College Ln Bldg D, Att: Bill Solomon, Vero Beach, FL 32966-1286 Contact: William L. Solomon - wsolomon@irsc.edu
    (772) 226-2528

⇑Georgia

  • Athens Country Club 2700 Jefferson Rd, Christopher McCook, Cec, Aac, Athens, GA 30607-1299
    ACFEFNAC Exemplary Program Award Exemplary
    Contact: Christopher M. McCook, CEC, AAC - mccookcuisine@yahoo.com
    (706) 354-7116
  • UYOA Culinary Arts Apprenticeship Program
    www.uyoa.org 2805 Metropolitan Pkwy SW, Atlanta, GA 30315-7915 Contact: Annette Wilson - awilson@uyoa.org
    (678) 362-8994

⇑Indiana

  • Belterra Casino Resort 14608 State Road 156, Attn: John Geschrei, Florence, IN 47020-9488 Contact: John Geschrei - johngeschrei@boydgaming.com
    (812) 427-7057

⇑Kansas

  • Johnson County Community College
    www.jccc.edu 12345 College Blvd, Att: Jerry Marcellus, Ccc, Cce, Haac, Hospitality Program, Box 78, Overland Park, KS 66210-1283
    ACFEFNAC Exemplary Program Award Exemplary
    Contact: Jerold J. Marcellus, CCC, CCE, HAAC - jmarcellus@jccc.edu
    (913) 469-8500 x3611

⇑Michigan

⇑Missouri

  • Chefs de Cuisine Association of St. Louis Inc. * PO Box 221768, Attn: Jason M. Milner, C.E.C., Saint Louis, MO 63122-8768 Contact: Jason Milner, CEC - chefmilner@yahoo.com
    (314) 822-3011
    Contact: Shayne D. McCrady
    (314) 993-0111
  • Johnson County Community College
    www.jccc.edu 12345 College Blvd, Att: Jerry Marcellus, Ccc, Cce, Haac, Hospitality Program, Box 78, Overland Park, KS 66210-1283
    ACFEFNAC Exemplary Program Award Exemplary
    Contact: Jerold J. Marcellus, CCC, CCE, HAAC - jmarcellus@jccc.edu
    (913) 469-8500 x3611

⇑New Jersey

  • Benchmark Culinary Education Program 300 N Maple Ave, Attn: Ann Bartholomay, Basking Ridge, NJ 07920-1043 Contact: Ann Bartholomay - abartholomay@usa-bhi.com
    (908) 373-2100
  • West Orange High School Culinary Arts Program 51 Conforti Ave, Att: Nancy Mullin, West Orange, NJ 07052-2829 Contact: Nancy Mullin - nmullin@westorangeschools.org
    (973) 669-5301 x20560

⇑North Dakota

⇑Ohio

  • ACF Cleveland Apprenticeship Att: Thomas Capretta, CEC, CCE, Cuyahoga Community College, 180 Euclid Ave., Cleveland, OH 44114 Contact: Thomas G. Capretta, CEC, CCE - thomas.capretta@tri-c.edu
    (216) 987-2108
    Contact: Brandon Stevens, CEC, CCA - brandonstevens@westfieldgrp.com
    (330) 840-4069
  • ACF Columbus Chapter / Columbus State Community College *
    www.cscc.edu 550 E Spring St, Att: Barry Young, Cec, Cce, Aac, Columbus, OH 43215-1722
    ACFEFNAC Exemplary Program Award Exemplary
    Contact: Barry R. Young, CEC, CCE, AAC, MBA - byoung38@cscc.edu
    (614) 287-2220
    Contact: Joshua J. Wickham, CEC, CEPC, AAC - jwickham@cscc.edu
    (614) 287-2016

⇑Pennsylvania

  • ACF Laurel Highlands Chapter/ Westmoreland County Community College *
    www.wccc.edu 145 Pavilion Ln, Founders Hall, Attn: Cindy Komarinski, CCC, CCE, HAAC, Youngwood, PA 15697-1814 Contact: Cindy A. Komarinski, Ph.D.,CCC, CCE, HAAC - komarinskic@westmoreland.edu
    (724) 925-4028
  • Harvest Table Culinary Group 2400 Market St, Attn: Matthew Thompson, Philadelphia, PA 19103-3041 Contact: Matthew Thompson, CEC, CCA - thompson-matthew@harvesttableculinary.com
    (401) 308-3081
  • Lebanon County Career & Technology Center *
    www.lcctc.edu 833 Metro Dr, Att: Robert Corle, Cec, Cce, Lebanon, PA 17042-9159 Contact: Brian D. Peffley, CEPC, CCE, AAC - bpeffley@lcctc.edu
    (717) 273-8551 x2140
    Contact: Robert E. Corle, Jr., CEC, CCE - rcorle@lcctc.edu
    (717) 273-8551 x2144

⇑Rhode Island

  • Dan's Place 880 Victory Hwy, Attn: Linda Musch, Cce, Aac, West Greenwich, RI 02817-2165 Contact: Linda S. Musch, CCE, AAC - linda_musch@verizon.net

⇑Tennessee

  • Lime Light Hospitality School 1907B Shady Brook St, Att: Paul Jensen, Columbia, TN 38401-3945 Contact: Paul C. Jensen, II, CEC, CCA, AAC - pjensenii@me.com
    (931) 548-8445
  • Nashville State Community College 5248 Hickory Hollow Pkwy, Attn: Dr. Paul Brennen, Antioch, TN 37013-3004 Contact: Dina Duhe' Starks - dina.starks@nscc.edu
    (615) 838-8345
    Contact: Paul G. Brennen, CEC, CCA, AAC, EdD - paul.brennen@nscc.edu
    (615) 916-5595

⇑Texas

⇑Virginia

  • ACF Skyline Chefs Assoc of VA Apprenticeship 5161 Green Creek Rd, Attn: Frederick Nussbaum, Schuyler, VA 22969-1700 Contact: Frederick J. Nussbaum, CEC, CCA - chefnussbaumcec@yahoo.com
    (912) 401-3441
  • ACF Virginia Chefs Association
    www.vachefs.org PO Box 1776, Attn: Travis Brust, Williamsburg, VA 23187-1776 Contact: Travis Brust, CEC - tbrust@cwf.org
    (757) 220-7698
  • Aramark at Old Dominion University Monarch Dining, Attn: Robert Patton, 2101 Webb Center, Norfolk, VA 23529-0001 Contact: Robert J. Patton, CEC, CCA, AAC - rpatton@odu.edu
    (757) 683-3820
    Contact: Brian Johnson - bjohnson@odu.edu
    (757) 683-4482
  • The College of William & Mary Commons Dining Hall, Attn: Timothy Grayson, 651 Ukrop Way, Williamsburg, VA 23187 Contact: Timothy W. Grayson - timothy.grayson@sodexo.com
    (509) 990-7725

⇑Washington

For more information, please email us at apprenticeship@acfchefs.net or call us at (800) 624-9458.