ACFEF Apprenticeship Programs

Select a state to find an ACFEF Apprenticeship program that best suits your location needs. Within the state are ACFEF recognized apprenticeship programs and their locations with the contact information for the Program Coordinator or Chairperson. Once you contact them, they will be able to give you more information about what apprenticeship programs they sponsor and the types of programs they are.

United States of America map

Alaska Washington Oregon California Hawaii Nevada Arizona Idaho Montana Wyoming Utah New Mexico North Dakota South Dakota Nebraska Colorado Oklahoma Texas Minnesota Wisconsin Illinois Iowa Missouri Kansas Arkansas Louisiana Michigan Indiana Kentucky Tennessee Mississippi Alabama Florida Georgia South Carolina North Carolina Virginia Ohio West Virginia Pennsylvania Maryland Delaware New Jersey Connecticut Rhode Island Massachusetts Maine New York Vermont New Hampshire District of Columbia

* Indicates possible pastry apprenticeship

⇑Alabama

⇑California

  • Riverside City College Cooks Appenticeship Program
    www.iechefs.org 3801 Market St, Attn: David Avalos, Cce, Riverside, CA 92501-3225 Contact: David M. Avalos, CCE - david.avalos@rcc.edu
    (951) 328-3797

⇑Colorado

⇑Florida

  • ACF Sarasota Bay Chef's Association / Suncoast Technical College 4748 Beneva Rd, Att: Brian Knecht, Cec, Cca, Aac, Sarasota, FL 34233-1756 Contact: Brian D. Knecht, CEC, CCA, AAC - brian.knecht@sarasotacountyschools.net
    (941) 924-1365 x 62438
  • ACF Treasure Coast Chapter / Indian River State College 6155 College Ln, Attn: Bill Solomon, Vero Beach, FL 32966-1286 Contact: William L. Solomon - wsolomon@irsc.edu
    (772) 226-2528
    Contact: Lisa M. Lamarre
    (772) 226-2511
  • First Coast Culinary Apprenticeship GNJ / First Coast Technical College
    www.fctc.edu 2980 Collins Ave, Att: Anthony Lowman, St Augustine, FL 32084-1921 Contact: Anthony Joel Lowman, II, CCC, CCE - anthony.lowman@fctc.edu
    (904) 547-3465
  • Moorings Park Apprenticeship Program 120 Moorings Park Dr, Attn: Billy Raper, Cec, Naples, FL 34105-2122 Contact: Wilbur (Billie) R. Raper, Jr., CEC - braper@theterracesatbonitasprings.com
    (239) 430-6350

⇑Georgia

  • Athens Country Club 2700 Jefferson Rd, Christopher McCook, Cec, Aac, Athens, GA 30607-1299 Contact: Christopher M. McCook, CEC, AAC - mccookcuisine@yahoo.com
    (706) 354-7116
  • UYOA Culinary Arts Apprenticeship Program
    www.uyoa.org 2805 Metropolitan Pkwy SW, Atlanta, GA 30315-7915 Contact: Annette Wilson - awilson@uyoa.org
    (678) 362-8994

⇑Hawaii

  • Kapi'olani Community College
    www.hawaii.edu 4303 Diamond Head Rd, Ohelo 123, ATTN: Henry Holthaus, Honolulu, HI 96816-4421 Contact: Henry J. Holthaus, CEC - hholthau@hawaii.edu
    (808) 734-9479

⇑Indiana

  • ACF South Bend Chefs & Cooks Apprenticeship Program 217 South Dining Hall Notre Dame Food Sv, Att: Donald Miller, CEC, CCE, AAC, PO Box 1129, Notre Dame, IN 46556 Contact: Donald R. Miller, CEC, CCE, AAC - dmiller6@nd.edu
    (574) 631-5416

⇑Kansas

  • Johnson County Community College
    www.jccc.edu 12345 College Blvd, Att: Jerry Marcellus, Ccc,cce, Haac, Hospitality Program, Box 78, Overland Park, KS 66210-1283 Contact: Jerold J. Marcellus, CCC, CCE, HAAC - jmarcellus@jccc.edu
    (913) 469-8500 x3611
    Contact: Ona Ashley - onacashley@gmail.com

⇑Maine

  • Sunday River Ski Resort PO Box 4500, Attn: Steve Learned, Newry, ME 04261-4500 Contact: Steven F. Learned - steven.learned@sundayriver.com
    207-824-5819

⇑Michigan

  • Heritage Community of Kalamazoo 2400 Portage St, Att: Mark Hudgins, Kalamazoo, MI 49001-3728 Contact: Mark E. Hudgins - mhudgins@heritagecommunity.com
    (269) 381-7393

⇑Missouri

  • ACF Central Missouri Chapter Apprenticeship Program 1104 N Providence Rd, Attn: Jeff Rayl, Columbia, MO 65203-4368 Contact: Thomas J. Rayl - trayl@columbia.k12.mo.us
  • Chefs de Cuisine Association of St. Louis Inc. * 400 Barnes Rd, Attn: Jason M. Milner, C.E.C., Saint Louis, MO 63124-1634 Contact: Jason Milner, CEC - chefmilner@yahoo.com
    (314) 822-3011
  • College of the Ozarks *
    www.cofo.edu 1 Opportunity Ave, The Keeter Center, Att: Kyle Houston, CCC, Point Lookout, MO 65726-9300 Contact: Kyle R. Houston - souschef@twinoakscountryclub.com
    (417) 690-2108
    Contact: Lamae Koogler - mkoogler@cofo.edu
  • Johnson County Community College
    www.jccc.edu 12345 College Blvd, Att: Jerry Marcellus, Ccc,cce, Haac, Hospitality Program, Box 78, Overland Park, KS 66210-1283 Contact: Jerold J. Marcellus, CCC, CCE, HAAC - jmarcellus@jccc.edu
    (913) 469-8500 x3611
    Contact: Ona Ashley - onacashley@gmail.com

⇑Nevada

⇑New Hampshire

  • Mountain View Grand Resort & Spa 101 Mountain View Rd, Attn: Nathan Varney, Whitefield, NH 03598-3149 Contact: Nathan E. Varney - nvarney@mountainviewgrand.com
    (603) 837-0012

⇑North Carolina

  • Cape Fear Country Club 1518 Country Club Rd, Robert A. Murray, Cec, Cca, Wilmington, NC 28403-4819 Contact: Robert A. Murray, Sr., CEC - amurray@capefearcountryclub.net
    (910) 762-4751 x122

⇑Ohio

  • ACF Cleveland Apprenticeship Att: Thomas Capretta, CEC, CCE, Cuyahoga Community College, 180 Euclid Ave., Cleveland, OH 44114 Contact: Thomas G. Capretta, CEC, CCE - thomas.capretta@tri-c.edu
    (216) 987-2108
  • ACF Columbus Chapter / Columbus State Community College *
    www.cscc.edu 550 E Spring St, Att: Barry Young, Cec, Cce, Aac, Columbus, OH 43215-1722 Contact: Barry R. Young, CEC, CCE, AAC - byoung38@cscc.edu
    (614) 287-2220

⇑Pennsylvania

  • ACF Laurel Highlands Chapter/ Westmoreland County Community College *
    www.wccc.edu 145 Pavilion Ln, Founders Hall, Attn: Cindy Komarinski, CCC, CCE, HAAC, Youngwood, PA 15697-1814 Contact: Cindy A. Komarinski, Ph.D.,CCC, CCE, HAAC - komarinskic@westmoreland.edu
    (724) 925-4028
  • Lebanon County Career & Technology Center *
    www.lcctc.edu 833 Metro Dr, Att: Robert Corle, Cec, Cce, Lebanon, PA 17042-9159 Contact: Brian D. Peffley, CEPC, CCE, AAC - bpeffley@lcctc.edu
    (717) 273-8551 x2140
    Contact: Robert E. Corle, Jr., CEC, CCE - rcorle@lcctc.edu
    (717) 273-8551 x2144

⇑Tennessee

  • NHC Healthcare Farragut
    www.nhcfarragut.com 120 Cavette Hill Ln, Attn: Steve Smith, C.E.C., C.D.M., Farragut, TN 37934-6673 Contact: C. Steven Smith, CEC, CCA - ssmith@nhcfarragut.com
    (865) 777-4000 x 538

⇑Texas

⇑Virginia

  • ACF Virginia Chefs Association
    www.vachefs.org PO Box 1776, Attn: Travis Brust, Williamsburg, VA 23187-1776 Contact: Travis Brust, CEC - tbrust@cwf.org
    (757) 220-7698
    Contact: Troy Mothershead - tmothershead@CWF.org
    (757) 220-7004
  • Aramark at Old Dominion University Apprenticeship Program Coordinator, Broderick Dining Commons, 1401 49th St, Norfolk, VA 23508-1815 Contact: Robert J. Patton, CEC, CCA, AAC - rpatton@odu.edu
    757-683-3820
  • The College of William & Mary Commons Dining Hall, Attn: Timothy Grayson, 651 Ukrop Way, Williamsburg, VA 23187 Contact: Timothy W. Grayson - timothy.grayson@sodexo.com
    (509) 990-7725

⇑Washington

  • ACF Washington State Chefs Association / Renton Technical College
    www.rtc.edu 3000 NE 4th St, Att: Tony Parker, Cec, Aac, Renton, WA 98056-4123 Contact: Tony D. Parker, CEC, AAC - tparker@rtc.edu
    (425) 235-2352 x2437
  • Washington State University Apprenticeship Program 100 Dairy Rd, Todd Hall 342, Attn: James Callison, CEC, AAC, Pullman, WA 99163 Contact: James R. Callison, Jr., CEC, AAC - jcallison@wsu.edu
    (206) 719-7214

For more information, please email us at apprenticeship@acfchefs.net or call us at (800) 624-9458.