Accredited Postsecondary Programs
Please select a state to locate accredited postsecondary programs.
⇑Alabama
- Bishop State Community College
www.bishop.edu
414 Stanton Rd, Mobile, AL 36617-2313
Associate Degree in Culinary Arts
[initial accreditation: 1/1/2020; expiration: 12/31/2022]
Contact: Gabrielle Leigh Wilson - gwilson@bishop.edu
(251) 662-5372
Fax: 334-471-5961
- Coastal Alabama Community College
http://www.coastalalabama.edu/
3301 Gulf Shores Pkwy, Gulf Shores, AL 36542-2715
Associate Degree in Baking and Pastry
[initial accreditation: 6/30/2000; expiration: 6/30/2024]
Associate Degree in Culinary Arts
[initial accreditation: 6/30/1997; expiration: 6/30/2024]
Certificate in Baking and Pastry
[initial accreditation: 6/30/2000; expiration: 6/30/2024]
Certificate in Culinary Arts
[initial accreditation: 6/30/1997; expiration: 6/30/2024]
Contact: Ed Douglas - ed.douglas@coastalalabama.edu
(251) 968-3103
- Jefferson State Community College, The Culinary & Hospitality Institute
www.jeffstateonline.com
4600 Valleydale Rd, Birmingham, AL 35242-4607
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2007; expiration: 6/30/2021]
AAS Degree in Hospitality Mgmt: Culinary Arts
[initial accreditation: 6/30/1991; expiration: 6/30/2021]
AAS Degree: Culinary Apprentice Option
[initial accreditation: 6/30/1991; expiration: 6/30/2021]
Contact: Joseph D. Mitchell, CEC, CEPC, CCE, Ph.D - jmitchell@jeffstateonline.com
(205) 983-5212
Fax: (205) 853-0340
- Trenholm State Community College
www.trenholmstate.edu
8 Commerce St Ste 201 Ste 201, Montgomery, AL 36104-3520
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2002; expiration: 12/31/2024]
Contact: Brittany D. Foster - Bfoster@trenholmstate.edu
(334) 799-6547
Fax: (334) 286-9460
- Wallace State Community College
www.wallacestate.edu
801 Main St NW, PO Box 2000, Hanceville, AL 35077-5462
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2019]
Certificate in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2019]
Contact: John Wilson - john.wilson@wallacestate.edu
(256) 352-7852
⇑Alaska
- University of Alaska-Anchorage
www.uaa.alaska.edu
3211 Providence Dr, Cuddy Hall, Anchorage, AK 99508-4614
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2014; expiration: 12/31/2022]
Contact: Amy M. Green - amgreen5@alaska.edu
⇑Arizona
- Scottsdale Community College
www.scottsdalecc.edu
9000 E Chaparral Rd, Scottsdale, AZ 85256-2626
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2005; expiration: 12/31/2022]
⇑Arkansas
- Culinary Arts and Hospitality Management Institute At Pulaski Technical College
www.uaptc.edu/culinary
13000 Interstate 30, Attn: Renee Smith, Little Rock, AR 72210-7016
AAS Degree in Baking and Pastry
[initial accreditation: 12/31/2012; expiration: 12/31/2023]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2023]
Certificate in Baking and Pastry
[initial accreditation: 1/1/2019; expiration: 12/31/2023]
Certificate in Culinary Arts
[initial accreditation: 1/1/2019; expiration: 12/31/2023]
Contact: Renee Smith - renee.smith@uaptc.edu
(501) 812-2879
- Northwest Arkansas Community College
https://www.nwacc.edu/
801 SE 8th St, Bentonville, AR 72712-6409
Associate of Applied Science- Culinary Arts
[initial accreditation: 12/31/2014; expiration: 12/31/2022]
Technical Certificate - Baking & Pastry Arts
[initial accreditation: 12/31/2014; expiration: 12/31/2022]
Technical Certificate - Culinary Arts
[initial accreditation: 12/31/2014; expiration: 12/31/2022]
Contact: Adam Wilson Simmons - asimmons1@nwacc.edu
870-897-1435
- Ozarka College
www.ozarka.edu
218 College Dr, PO Box 10., Melbourne, AR 72556-8708
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2016; expiration: 12/31/2024]
Contact: Amy L. Queret-Mitchell, CCE, Ph.D. - chefamy.vu@gmail.com
⇑California
- City College of San Francisco
www.ccsf.edu/Departments/Hotel_and_Restaurant/
50 Frida Kahlo Way, Statler Wing Room 156, San Francisco, CA 94112-1821
Associate Degree in Culinary Arts and Food Service Management
[initial accreditation: 6/30/1995; expiration: 6/30/2024]
Contact: Keith Hammerich - khammeri@ccsf.edu
(415) 239-3154
Fax: (415) 239-3913
- Columbia College
www.gocolumbia.edu
11600 Columbia College Dr Ste 1, Hospitality Department Chef Dickinson, Sonora, CA 95370-8580
AS Degree Hospitality Management: Culinary Arts
[initial accreditation: 6/30/2004; expiration: 6/30/2022]
AS Hospitality Management: Baking & Pastry Arts
[initial accreditation: 6/30/2018; expiration: 6/30/2023]
Certificate of Achievement: Baking & Pastry Arts
[initial accreditation: 6/30/2004; expiration: 6/30/2022]
Certificate of Achievement: Culinary Arts
[initial accreditation: 6/30/2004; expiration: 6/30/2022]
Contact: Don G. Dickinson, CEC, CCA, AAC - dickinsond@yosemite.edu
209-588-5135
- Diablo Valley College
www.dvc.edu
321 Golf Club Rd, Pleasant Hill, CA 94523-1544
Associate Degree in Hospitality Studies, Baking and Pastry
[initial accreditation: 1/1/2019; expiration: 12/31/2023]
Associate Degree in Hospitality Studies, Culinary Arts
[initial accreditation: 1/1/2019; expiration: 12/31/2023]
Associate Degree in Hospitality Studies, Restaurant Management
[initial accreditation: 1/1/2019; expiration: 12/31/2023]
Certificate in Baking and Pastry
[initial accreditation: 12/31/1991; expiration: 12/31/2023]
Certificate in Culinary Arts
[initial accreditation: 12/31/1991; expiration: 12/31/2023]
Certificate in Restaurant Management
[initial accreditation: 12/31/2009; expiration: 12/31/2023]
Contact: Squire Davidson
- Institute of Technology Clovis
www.iot.edu
564 W Herndon Ave, Clovis, CA 93612-0105
Culinary Arts Professional Diploma
[initial accreditation: 6/30/2007; expiration: 6/30/2024]
Contact: Kevin Arnett - karnett@iot.edu
(559) 326-1824
- Institute of Technology Modesto
www.iot.edu
5737 Stoddard Rd, Modesto, CA 95356-9000
AOS Degree in Culinary Arts Professional
[initial accreditation: 6/30/2007; expiration: 6/30/2022]
Culinary Arts Professional Diploma
[initial accreditation: 6/30/2007; expiration: 6/30/2022]
Contact: Phil Maggard - pmaggard@iot.edu
209-606-9386
Contact: Thomas A. Putler - tputler@iot.edu
209-272-4889
- Los Angeles Trade-Tech College
www.lattc.edu
400 W Washington Blvd, Los Angeles, CA 90015-4108
AA Degree in Culinary Arts
[initial accreditation: 12/31/1987; expiration: 12/31/2020]
AA Degree in Professional Baking
[initial accreditation: 12/31/2010; expiration: 12/31/2020]
Certificate in Culinary Arts
[initial accreditation: 12/31/1999; expiration: 12/31/2020]
Certificate in Professional Baking
[initial accreditation: 12/31/2010; expiration: 12/31/2020]
Contact: Martin A. Gilligan, CEC, CEPC - gilligma@lattc.edu
(213) 763-7332
Fax: (213) 763-5393
- Orange Coast College
www.orangecoastcollege.edu
2701 Fairview Rd, Costa Mesa, CA 92626-5561
Associate in Science in Advanced Culinary Arts
[initial accreditation: 6/30/1987; expiration: 6/30/2026]
Associate in Science in Advanced Baking and Pastry
[initial accreditation: 6/30/2014; expiration: 6/30/2026]
Certificate of Achievement in Advanced Baking and Pastry
[initial accreditation: 6/30/2014; expiration: 6/30/2026]
Certificate of Achievement in Advanced Culinary Arts
[initial accreditation: 6/30/1987; expiration: 6/30/2026]
Contact: William Barber, CEC - bbarber@occ.cccd.edu
(714) 432-5835 x 2
Fax: (714)432-5609
⇑Colorado
- Auguste Escoffier School of Culinary Arts
https://www.escoffier.edu/
637 S Broadway St Ste H Ste H, Boulder, CO 80305-5961
Baking and Pastry Diploma
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Culinary Arts Diploma
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Contact: Bob W. Scherner - bscherner@escoffier.edu
Contact: Ashlea Tobeck - atobeck@escoffier.edu
(720) 777-8023
- Pikes Peak Community College
www.ppcc.edu
5675 S Academy Blvd, Cc17, Colorado Springs, CO 80906-5422
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2005; expiration: 6/30/2022]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1991; expiration: 6/30/2022]
Baking and Pastry Certificate
[initial accreditation: 6/30/2011; expiration: 6/30/2021]
Culinary Arts Certificate
[initial accreditation: 6/30/2011; expiration: 6/30/2021]
Contact: Michael D. Paradiso, CEPC, AAC - michael.paradiso@ppcc.edu
(719) 502-3192
Fax: (719) 540-7453
- Pueblo Community College
www.pueblocc.edu
900 W Orman Ave, Pueblo, CO 81004-1430
AAS Degree in Culinary Arts Production
[initial accreditation: 6/30/2000; expiration: 6/30/2024]
AAS Degree in Culinary Management
[initial accreditation: 6/30/2005; expiration: 6/30/2024]
Contact: Mary A. Montgomery - mo.montgomery@pueblocc.edu
(719) 549-3071
Fax: (719) 543-7566
⇑Connecticut
- Lincoln Culinary Institute a Division of Lincoln Technical Institute - Shelton
8 Progress Dr, Shelton, CT 06484-6219
Diploma - International Baking and Pastry
[initial accreditation: 6/30/2014; expiration: 6/30/2022]
Diploma in Culinary Arts and Food Service
[initial accreditation: 6/30/2006; expiration: 6/30/2026]
Contact: Theodore M. Redos - tredos@lincolntech.com
(203) 929-0592 ext45807
- Manchester Community College
www.manchestercc.edu
60 Bidwell St, Manchester, CT 06040-6449
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 6/30/2024]
Associate Degree in Food Service Management
[initial accreditation: 12/30/1989; expiration: 6/30/2024]
Certificate in Culinary Arts
[initial accreditation: 12/30/1989; expiration: 6/30/2024]
Contact: Carl Stafford - cstafford@manchestercc.edu
(860) 512-2786
Fax: (860) 647-6238
⇑Delaware
- Delaware Technical & Community College - Newark Campus
www.dtcc.edu
400 Stanton Christiana Rd, Newark, DE 19713-2111
AAS Degree in Culinary Arts Technology
[initial accreditation: 12/31/2005; expiration: 12/31/2020]
Contact: Andrea V. Brandli, CWPC - chef.andrea@dtcc.edu
(302) 283-3145
Fax: (302) 368-6620
Contact: Edward J. Hennessy, CEC, AAC - hennessy@dtcc.edu
Fax: (302) 368-6620
- Delaware Technical & Community College - Terry Campus
www.dtcc.edu
100 Campus Dr, Attn: Shari Swanson, Dover, DE 19904-1383
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2021]
Contact: Edward J. Hennessy, CEC, AAC - hennessy@dtcc.edu
⇑Florida
- Atlantic Technical College
www.atlantictechcenter.com
4700 Coconut Creek Pkwy, Culinary Department, Coconut Creek, FL 33063-3967
Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 12/31/1991; expiration: 12/31/2021]
Contact: David J. Barbieri, CEC - david.barbieri@browardschools.com
(754) 321-5166
- Florida State College At Jacksonville
www.fscj.edu
101 State St W, Jacksonville, FL 32202-3099
Associates Degree in Culinary Management
[initial accreditation: 6/30/1994; expiration: 6/30/2019]
Contact: Wm. Robert Mark - wmark@fscj.edu
(904) 766-6703
- Florida Technical College
3831 W Vine St Ste 50, Kissimmee, FL 34741-4650
Baking and Pasteleria Diploma
[initial accreditation: 12/31/2015; expiration: 12/31/2023]
Culinary Arts Diploma
[initial accreditation: 12/31/2015; expiration: 12/31/2023]
Contact: Thomas R. Gentile - tgentile@FTCCollege.edu
- Gulf Coast State College
www.gulfcoast.edu
5230 W Highway 98, Panama City, FL 32401-1041
AS Degree in Culinary Management
[initial accreditation: 12/31/1992; expiration: 12/31/2022]
- Hillsborough Community College
www.hccfl.edu
4001 W Tampa Bay Blvd, Tampa, FL 33614-7810
AAS Degree in Restaurant Management
[initial accreditation: 6/30/1998; expiration: 6/30/2023]
AS Degree in Culinary Management
[initial accreditation: 6/30/2006; expiration: 6/30/2023]
Contact: Frederick E. Jaeger, III - fjaeger@hccfl.edu
(813) 253-7478
Fax: (813) 253-7520
- Keiser University Center for Culinary Arts - Sarasota
www.keiseruniversity.edu/culinary-arts-as
6151 Lake Osprey Dr, Attn: Michael Moench, Sarasota, FL 34240-8419
AS Degree Baking & Pastry
AS Degree in Culinary Arts
[initial accreditation: 12/31/2010; expiration: 12/31/2022]
Contact: Michael Moench, CEC - mmoench@keiseruniversity.edu
(941) 907-3900 305
- Keiser University Center for Culinary Arts - Tallahassee
www.keiseruniversity.edu/culinary-arts-as
1700 Halstead Blvd Ste 2, Tallahassee, FL 32309-3484
AS Degree in Culinary Arts
[initial accreditation: 6/30/2001; expiration: 6/30/2020]
Contact: Deborah Miller - demiller@keiseruniversity.edu
- Keiser University Center for Culinary Arts Melbourne
www.keiseruniversity.edu/culinary-arts-as
900 S Babcock St, Attn: James McGuinness, Melbourne, FL 32901-1853
AOS Degree in Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2020]
Contact: James P. McGuinness, CCE - jmcguinness@keiseruniversity.edu
(321) 409-4800 ext 187
- Lake Technical College
www.laketech.org/programs/commercial-foods-and-culinary-arts
2001 Kurt St, Eustis, FL 32726-6164
Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2021]
Contact: Kenneth Koenig, CCC, CCE - koenigk@lake.k12.fl.us
(352) 589-2250 x1866
- McFatter Technical College
www.mcfattertech.com
6500 Nova Dr, Davie, FL 33317-7405
Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2023]
Contact: Steven Mosley, CEC - steven.mosley@browardschools.com
754-321-5843
- Orange Technical College - Mid Florida Campus
www.ocpstechcenters.net/MidFloridaTech/Pages/default.aspx
2900 W Oak Ridge Rd, Orlando, FL 32809-3701
Commerical Foods and Culinary Arts Certificate
[initial accreditation: 6/30/2012; expiration: 6/30/2022]
- Pensacola State College
www.pensacolastate.edu
1000 College Blvd, Pensacola, FL 32504-8910
AS Degree in Culinary Management
[initial accreditation: 6/30/1999; expiration: 6/30/2021]
Certificate in Culinary Arts
[initial accreditation: 6/30/2016; expiration: 6/30/2021]
Contact: J. David Langham, CCC - jdlangham@pensacolastate.edu
(850) 484-1422
- Sheridan Technical College
www.SheridanTechnical.com
5400 Sheridan St, Hollywood, FL 33021-3346
Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 6/30/2000; expiration: 6/30/2022]
Contact: Michael McDonnell - michael.mcdonnell@browardschools.com
754 321 5410
Fax: (754)321-5680
- Suncoast Technical College
www.scti.edu
4748 Beneva Rd, Sarasota, FL 34233-1756
Certificate in Commercial Foods and Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2025]
Contact: Brian D. Knecht, CEC, CCA, AAC - brian.knecht@sarasotacountyschools.net
(941) 924-1365 x 62438
Fax: (941) 921-7902
⇑Georgia
- Atlanta Technical College
www.atlantatech.edu/
1560 Metropolitan Pkwy SW, C/O Culinary Arts Department, Tamoura Jones, Atlanta, GA 30310-4446
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2015; expiration: 12/31/2021]
Diploma in Culinary Arts
[initial accreditation: 12/31/2012; expiration: 12/31/2021]
Contact: Tamoura Jones - tjones@atlantatech.edu
(404) 225-4533
- College of Coastal Georgia
www.ccga.edu/
1 College Dr, Brunswick, GA 31520-3614
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2022]
Contact: Steven L. Ingersoll - singersoll@ccga.edu
(912) 510-3326
Fax: (912) 279-5878
- Culinary Institute of Savannah At Savannah Technical Institute
www.savannahtech.edu
5717 White Bluff Rd, Savannah, GA 31405-5521
AAT Degree in Culinary Arts
[initial accreditation: 12/31/2006; expiration: 12/31/2018]
Diploma in Culinary Arts
[initial accreditation: 12/30/1992; expiration: 12/31/2018]
Contact: Gearry D. Caudell, CEC, CCE - gcaudell@savannahtech.edu
(812) 583-0397
Fax: 912-303-1760
- Gwinnett Technical College
www.gwinnetttech.edu
5150 Sugarloaf Pkwy, Lawrenceville, GA 30043-5702
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2020]
Diploma in Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2020]
Contact: Katherine Davies Crean, CSC, CCE - kcrean@gwinnetttech.edu
(678) 226-6625
- North Georgia Technical College Blairsville Campus
www.northgatech.edu
121 Meeks Ave, Blairsville, GA 30512-2983
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2007; expiration: 6/30/2024]
Culinary Arts Diploma
[initial accreditation: 1/18/2018; expiration: 6/30/2024]
Contact: Danielle K. Vaughn - dvaughn@northgatech.edu
(706)779-8135
- North Georgia Technical College Currahee Campus
www.northgatech.edu
8989 Highway 17, Toccoa, GA 30577-8864
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2025]
Diploma in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2025]
Contact: Alexander Bladowski, CEC, CCE - abladowski@northgatech.edu
(706) 779-8135
- Southern Crescent Technical College
501 Varsity Rd, Attn: Chef Patrick Boutier, Griffin, GA 30223-2042
AAS Degree in Culinary Arts
[initial accreditation: 1/1/2018; expiration: 12/31/2020]
Culinary Arts Diploma
[initial accreditation: 1/1/2018; expiration: 12/31/2020]
Contact: Patrick Pierre Boutier, CEC, CCA - patrick.boutier@sctech.edu
(770) 228-7348
- The International Culinary School At The Art Institute of Atlanta
www.artinstitutes.edu/atlanta/
6600 Peachtree Dunwoody Rd, 100 Embassy Row, Atlanta, GA 30328-6773
AA Degree in Baking and Pastry
[initial accreditation: 12/31/2002; expiration: 12/31/2022]
AA Degree in Culinary Arts
[initial accreditation: 6/30/1994; expiration: 12/31/2022]
BS Degree in Culinary Arts Management
[initial accreditation: 6/30/2007; expiration: 12/31/2022]
BS Degree in Food and Beverage Management
[initial accreditation: 6/30/2012; expiration: 12/31/2022]
Diploma in Baking and Pastry Arts
[initial accreditation: 6/30/2012; expiration: 12/31/2022]
Diploma in Culinary Arts
[initial accreditation: 6/30/2012; expiration: 12/31/2022]
Contact: J. Desmond Keefe, III - dkeefe@aii.edu
Fax: (678) 579-1214
⇑Guam
- Guam Community College
www.guamcc.edu
PO Box 23069, Culinary Department, Attn: Marivic Schrage, Barrigada, GU 96921-3069
AA Degree in Culinary Arts
[initial accreditation: 12/31/2014; expiration: 12/31/2022]
Contact: Marivic C. Schrage - marivic.schrage@guamcc.edu
(671) 735-5629
⇑Hawaii
- Hawaii Community College -Kona Campus
www.hawaii.hawaii.edu/palamanui/
73-4255 Ane Keohokalole Hwy., Kailua Kona, HI 96740
Associate Degree in Food Services
[initial accreditation: 6/30/2005; expiration: 6/30/2024]
Contact: Anne Chung - archung@hawaii.edu
(808)934-2547
- Hawaii Community College Hilo Campus
www.hawaii.hawaii.edu/
1175 Manono St, Hilo, HI 96720-5096
Associate Degree in Food Services
[initial accreditation: 6/30/2005; expiration: 6/30/2024]
Contact: Anne Chung - archung@hawaii.edu
(808)934-2547
- Kapiolani Community College
https://www.kapiolani.hawaii.edu/
4303 Diamond Head Rd, Honolulu, HI 96816-4496
Associate Degree in Food Services: Culinary Arts
[initial accreditation: 6/30/1995; expiration: 6/30/2024]
Associate Degree in Food Services: Patisserie
[initial accreditation: 6/30/1995; expiration: 6/30/2024]
Certificate of Achievement in Culinary Arts
[initial accreditation: 6/30/2007; expiration: 6/30/2024]
Contact: Grant Itomitsu, RD - gitomits@hawaii.edu
(808) 734-9485
Fax: (808) 734-9212
- Kauai Community College
3-1901 Kaumualii Hwy, Lihue, HI 96766-9591
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2007; expiration: 6/30/2022]
Contact: Martina Hilldorfer - hilldorf@hawaii.edu
Contact: Steven Y. Nakata - nakatas@hawaii.edu
(808) 245-8221
- Leeward Community College
www.leeward.hawaii.edu
96-045 Ala Ike St, Pearl City, HI 96782-3366
AS Degree in Culinary Arts
[initial accreditation: 6/30/1995; expiration: 6/30/2022]
Contact: Tommylynn L. Benavente - tlbenave@hawaii.edu
(808) 455-0298
Fax: (808) 455-0626
- University of Hawaii Maui College
maui.hawaii.edu/culinary/
310 W Kaahumanu Ave, Culinary Arts Program- Chef Shurilla, Kahului, HI 96732-1643
Associate Degree in Baking and Pastry
[initial accreditation: 6/30/1995; expiration: 6/30/2024]
Associate Degree in Culinary Arts
[initial accreditation: 12/31/1992; expiration: 6/30/2024]
Contact: Teresa Shurilla - shurilla@hawaii.edu
(808) 984-3683
⇑Illinois
- College of Dupage
www.cod.edu
425 Fawell Blvd, Attn: Tim Meyers, Glen Ellyn, IL 60137-6599
Associate Degree in Baking and Pastry
[initial accreditation: 6/30/1991; expiration: 6/30/2023]
Associate Degree in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2023]
Contact: Timothy B. Meyers, CCC, CCE - meyerst@cod.edu
(630) 942-2720
Fax: (630) 942-3876
- Illinois Central College
www.icc.edu
1 College Dr, East Peoria, IL 61635-0002
Associate Degree in Culinary Arts Management
[initial accreditation: 12/31/2016; expiration: 12/31/2026]
Contact: Charles R. Robertson - crobertson@icc.edu
(309)690-6889
- Joliet Junior College
www.jjc.edu
1216 Houbolt Rd, Joliet, IL 60431-8311
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1988; expiration: 12/31/2022]
Contact: Michael J. McGreal, CEC, CCE - mmcgreal@jjc.edu
(815) 280-1239
Fax: (815)280-2696
- Kendall College
www.kendall.edu
900 N North Branch St Ste 1, Chicago, IL 60642-4288
AAS Degree in Baking and Patisserie
[initial accreditation: 6/30/2007; expiration: 6/30/2020]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1988; expiration: 6/30/2020]
Contact: Leigh Uhlir - leigh.uhlir@kendall.edu
(312) 752-2039
- Moraine Valley Community College
www.morainevalley.edu/
9000 W College Pkwy, Palos Hills, IL 60465-2478
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2015; expiration: 6/30/2020]
Contact: Dean Eliacostas - eliacostasd@morainevalley.edu
(708) 974-5679
- Richland Community College
www.richland.edu
1 College Park, Decatur, IL 62521-8512
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2014; expiration: 6/30/2022]
Contact: Brian Tucker - btucker@richland.edu
⇑Indiana
- Ivy Tech Community College Bloomington
www.ivytech.edu
200 N Daniels Way, Attn:stacy Strand, Bloomington, IN 47404-9772
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2015; expiration: 6/30/2020]
AAS Degree in Hospitality Administration, Culinary Arts Concentration
[initial accreditation: 6/30/2012; expiration: 6/30/2020]
- Ivy Tech Community College Central
www.ivytech.edu
2820 N Meridian St, Indianapolis, IN 46208-4713
AAS Degree in Hospitality Administration: Baking and Pastry Specialty
[initial accreditation: 6/30/2008; expiration: 6/30/2020]
AAS Degree in Hospitality Administration: Culinary Arts Specialty
[initial accreditation: 12/31/1987; expiration: 6/30/2020]
Contact: Jeffery A. Bricker, CEC, CCE, AAC - jbricker@ivytech.edu
(317) 921-4516
Fax: (317)921-4432
- Ivy Tech Community College East Central
www.ivytech.edu
345 S High St, Muncie, IN 47305-2526
AAS Degree in Hospitality Administration: Baking and Pastry Speciality
[initial accreditation: 12/31/2007; expiration: 12/31/2020]
AAS Degree in Hospitality Adminstration: Culinary Arts Specialty
[initial accreditation: 12/31/2007; expiration: 12/31/2020]
Contact: Heather A. Pier, CC, CSCE - hpier@ivytech.edu
(765) 289-2291
- Ivy Tech Community College North Central
www.ivytech.edu
220 Dean Johnson Blvd, South Bend, IN 46601-3415
AAS Degree in Hospitality Administration: Baking and Pastry Specialty
[initial accreditation: 6/30/2008; expiration: 6/30/2022]
AAS Degree in Hospitality Administration: Culinary Arts Specialty
[initial accreditation: 6/30/2005; expiration: 6/30/2022]
Contact: Brent F. Spring - bspring@ivytech.edu
(574) 289-7001 x5440
- Ivy Tech Community College Northeast
www.ivytech.edu/northeast/
3800 N Anthony Blvd, Culinary Arts Department, Fort Wayne, IN 46805-1430
AAS Degree in Hospitality Administration: Baking & Pastry Arts
[initial accreditation: 6/30/2015; expiration: 6/30/2020]
AAS Degree in Hospitality Administration: Culinary Arts Specialty
[initial accreditation: 12/31/1991; expiration: 6/30/2020]
Technical Certificate in Culinary Arts Specialty
[initial accreditation: 6/30/1992; expiration: 6/30/2020]
Contact: Patrick McCormick
(260) 480-4253
Fax: (260) 480-4177
Contact: Amanda Parkinson
(260) 480-2058
Fax: (260) 480-4177
- Ivy Tech-East Chicago Campus
410 E Columbus Dr, East Chicago, IN 46312-2714
Associate Degree in Hospitality Administration with a Concentration in Baking and Pastry
[initial accreditation: 12/31/2015; expiration: 12/31/2023]
Associate Degree in Hospitality Administration with a Concentration in Culinary Arts
[initial accreditation: 12/31/2015; expiration: 12/31/2023]
Contact: Elida Abeyta - eabeyta@ivytech.edu
(219) 392-3600 x 3245
⇑Iowa
- Des Moines Area Community College
www.dmacc.edu
2006 S Ankeny Blvd Bldg 7, Ankeny, IA 50023-8995
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1993; expiration: 6/30/2023]
Certificate in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2023]
Contact: John R. Andres - jrandres@dmacc.edu
(515) 964-6624
Fax: (515) 965-7129
- Indian Hills Community College
www.ihcc.cc.ia.us
525 Grandview Ave, Ottumwa, IA 52501-1398
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2003; expiration: 6/30/2020]
Diploma: Bakery Program
[initial accreditation: 6/30/2008; expiration: 6/30/2020]
Diploma: Chef Program
[initial accreditation: 6/30/2008; expiration: 6/30/2020]
Contact: Mark K. Fisher, CWPC - mark.fisher@indianhills.edu
(641) 685-5198
Fax: (641)683-5184
- Iowa Western Community College
www.iwcc.edu
2700 College Rd # 4-C, Iowa Western Cc - Culinary Arts Dept, Council Bluffs, IA 51503-1057
AAS Degree Restaurant and Hospitality Management
[initial accreditation: 6/30/1999; expiration: 12/31/2021]
Contact: Michael J. Hoppe - mhoppe@iwcc.edu
(712)325-3223
Fax: (712) 325-3736
- Kirkwood Community College Hospitality Arts
www.kirkwood.edu
6301 Kirkwood Blvd SW, Cedar Rapids, IA 52404-5260
AAS Degree in Culinary Arts
[initial accreditation: 1/14/1991; expiration: 6/30/2021]
Contact: David Horsfield - david.horsfield@kirkwood.edu
(513) 833-2405
Fax: (319) 398-5667
⇑Kansas
- Johnson County Community College
www.jccc.edu
12345 College Blvd, Overland Park, KS 66210-1283
AAS Degree in Chef Apprenticeship
[initial accreditation: 12/30/1986; expiration: 12/31/2019]
AAS Degree in Food and Beverage Management
[initial accreditation: 12/30/1986; expiration: 12/31/2019]
Contact: Leroy Cox - leroycox@jccc.edu
(913) 469-3250
Fax: (913) 469-2560
⇑Kentucky
- West Kentucky Community & Technical College
westkentucky.kctcs.edu
4810 Alben Barkley Dr, Paducah, KY 42001-6774
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2021]
Diploma in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2021]
Contact: Erik J. Engelland - eengelland0001@kctcs.edu
(270) 534-3449
⇑Louisiana
- Baton Rouge Community College-Acadian Campus
www.region2.ltc.edu/batonrouge
3250 N Acadian Thruway E, Baton Rouge, LA 70805-6631
Culinary Arts and Occupations Technology Diploma
[initial accreditation: 6/30/2004; expiration: 6/30/2023]
Contact: Michael William Douglas - douglasm@mybrcc.edu
(225) 359-9226
- Bossier Parish Community College
www.bpcc.edu
6220 E Texas St, Bossier City, LA 71111-6922
Certificate in Culinary Arts
[initial accreditation: 12/31/1989; expiration: 12/31/2020]
Contact: Julie Dupont - jdupont@bpcc.edu
(318) 678-6434
Fax: (318) 746-4567
- Delgado Community College
www.dcc.edu
615 City Park Ave Bldg 11 Rm 103, New Orleans, LA 70119-4399
Associate Degree in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 12/31/2022]
Line Cook CTS
[initial accreditation: 1/1/2019; expiration: 12/31/2022]
Pastry Arts CTS
[initial accreditation: 1/1/2019; expiration: 12/31/2022]
Contact: Vance C. Roux, CCC, CCE - vroux@dcc.edu
(504) 671-6145
Fax: (504) 483-4893
- Louisiana Culinary Institute
www.lci.edu
10550 Airline Hwy, Attn: David Tiner or April Ruffolo, Baton Rouge, LA 70816-4109
AOS Degree in Culinary Arts - Concentration: Advanced Baking and Pastry
[initial accreditation: 6/30/2013; expiration: 6/30/2021]
AOS Degree in Culinary Arts - Concentration: Advanced Culinary Arts
[initial accreditation: 6/30/2013; expiration: 6/30/2021]
Contact: April Ruffolo - april@louisianaculinary.com
(225) 769-8820
- South Louisiana Community College-Lafayette Campus
www.SOLACC.edu
1101 Bertrand Dr, Lafayette, LA 70506-4109
Associate Degree in Culinary Arts and Occupations
[initial accreditation: 12/31/1995; expiration: 12/31/2023]
Culinary Arts and Occupational Tech Diploma
[initial accreditation: 12/31/1995; expiration: 12/31/2023]
Contact: Dale Martin, CC - dale.martin@solacc.edu
(337) 521-9639
- Sowela Technical Community College
www.sowela.edu
PO Box 16950, Attn: Jerry Sonnier, Lake Charles, LA 70616-6950
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2013; expiration: 6/30/2021]
Diploma in Culinary Arts
[initial accreditation: 6/30/2013; expiration: 6/30/2021]
Contact: Jerry J. Sonnier, CCE - jerry.sonnier@sowela.edu
(337) 258-0263
⇑Maine
- Southern Maine Community College
www.smccme.edu
2 Fort Rd, South Portland, ME 04106-1698
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2010; expiration: 12/31/2020]
Contact: Maureen LaSalle - mlasalle@smccme.edu
(207) 741-5746
⇑Maryland
- Anne Arundel Community College - Hotel, Culinary Arts and Tourism Institute
www.aacc.edu
101 College Pkwy, Arnold, MD 21012-1857
AAS Degree in Hotel/Restaurant Management - Culinary Arts Option
[initial accreditation: 12/31/2007; expiration: 12/31/2021]
AAS Degree in Hotel/Restaurant Management- Baking & Pastry Arts Option
[initial accreditation: 6/30/2015; expiration: 6/30/2020]
Contact: Matthew Herron, CCE - mtherron@aacc.edu
(410) 777-2488
Contact: John V. Johnson, CEC, CCE, AAC - jvjohnson1@aacc.edu
(410) 777-1225
- Frederick Community College
www.frederick.edu/hcti
7932 Opossumtown Pike, Frederick, MD 21702-2097
Associate Degree in Culinary Arts and Supervision
[initial accreditation: 1/1/2020; expiration: 12/31/2022]
Culinary Skills Certificate
[initial accreditation: 1/1/2020; expiration: 12/31/2022]
- Howard Community College
www.howardcc.edu/hospitality
10901 Little Patuxent Pkwy, Columbia, MD 21044-3110
AAS Culinary Mgmt- Professional Baking and Pastries
[initial accreditation: 12/31/2013; expiration: 12/31/2021]
AAS Degree in Culinary Mangement , Professional Cooking.
[initial accreditation: 12/31/2013; expiration: 12/31/2021]
Certificate in Baking and Pastries
[initial accreditation: 12/31/2013; expiration: 12/31/2021]
Certificate in Professional Cooking
[initial accreditation: 12/31/2013; expiration: 12/31/2021]
Contact: Timothy M. Banks, CEC - tbanks@howardcc.edu
(443) 518-4785
- Stratford University-Baltimore Campus
www.stratford.edu
210 S Central Ave, Baltimore, MD 21202-4407
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2014; expiration: 12/31/2026]
Associate Degree in Pastry and Baking
[initial accreditation: 12/31/2014; expiration: 12/31/2026]
Professional Cooking Certificate
[initial accreditation: 12/31/2014; expiration: 12/31/2026]
Contact: Damien Antoine Bagley, CEPC - dbagley@stratford.edu
Contact: Eva Smith - esmith@stratford.edu
(864) 202-5484
- Wor-Wic Community College
www.worwic.edu
32000 Campus Dr, Salisbury, MD 21804-1486
Hotel-Motel-Restaurant Management Culinary Arts Option AAS Degree
[initial accreditation: 12/31/2011; expiration: 12/31/2024]
Hotel-Motel-Restaurant Management Culinary Arts Option Certificate
[initial accreditation: 12/31/2011; expiration: 12/31/2024]
Contact: George Ojie-Ahamiojie, EdD - gojie-ahamiojie@worwic.edu
(410) 572-8719
Fax: (410) 334-2977
⇑Massachusetts
- Holyoke Community College
www.hcc.edu
303 Homestead Ave, Holyoke, MA 01040-1091
Culinary Arts Certificate
[initial accreditation: 12/31/2004; expiration: 12/31/2020]
Contact: Warren W. Leigh, CEC - wleigh@hcc.edu
(413) 552-2298
Fax: (413)534-8975
⇑Michigan
- Culinary Studies Institute At Oakland Community College
www.oaklandcc.edu
27055 Orchard Lake Rd, Farmington Hills, MI 48334-4556
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1989; expiration: 12/31/2019]
Contact: Douglas R. Ganhs, CEC - drganhs@oaklandcc.edu
Fax: (248)522-3706
Contact: Julie C. Selonke, CEC - jcselonk@oaklandcc.edu
2485223715
Fax: (248)522-3706
- Dorsey Schools Culinary Academy- Roseville Campus
www.dorsey.edu/dorsey-culinary-academy
31542 Gratiot Ave, Roseville, MI 48066-4555
Culinary Arts Diploma
[initial accreditation: 12/31/2011; expiration: 12/31/2021]
Contact: Matthew D. Schellig, CEC, CEPC, CCE, CCA - mschellig@dorsey.edu
(248) 333-1814
- Great Lakes Culinary Institute At Northwestern Michigan College
www.nmc.edu
1701 E Front St, Attn: Leslie Eckert, Traverse City, MI 49686-3016
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1988; expiration: 6/30/2022]
Certificate of Achievement in Culinary Arts
[initial accreditation: 6/30/2012; expiration: 6/30/2022]
Contact: Leslie Eckert, CEPC, CCE, AAC, MBA - leckert@nmc.edu
Fax: (231)922-1134
- Henry Ford College
www.henryfordculinary.com
5101 Evergreen Rd, Dearborn, MI 48128-1495
AAS Degree in Culinary Arts with a Certificate in Baking and Pastry
[initial accreditation: 6/30/2016; expiration: 6/30/2021]
AAS Degree in Hospitality Studies - Culinary Arts
[initial accreditation: 6/30/1994; expiration: 6/30/2023]
Contact: Eric P. Gackenbach, CEC - epgackenbach@hfcc.edu
313-317-1572
Fax: (313) 845-9784
- Kalamazoo Valley Community College
https://www.kvcc.edu/
418 E Walnut St, Kalamazoo, MI 49007-5301
AS Degree in Culinary Arts and Sustainable Food Systems
[initial accreditation: 6/30/2018; expiration: 6/30/2021]
Contact: Cory Barrett, CEPC - cbarrett@kvcc.edu
269-548-3210
- Macomb Community College
www.macomb.edu
44575 Garfield Rd, Clinton Township, MI 48038-1139
AAS Degree in Baking and Pastry
[initial accreditation: 12/31/2006; expiration: 12/31/2020]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1996; expiration: 12/31/2020]
Contact: Scott O'Farrell, CEC, CEPC, CCA - ofarrells@macomb.edu
(586) 226-4741
Fax: 586-226-4725
- Schoolcraft College
www.schoolcraft.edu
18600 Haggerty Rd, Atten: Sheri Frader, Livonia, MI 48152-2696
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2020]
Contact: Christopher C. Misiak, CEC, CCE - cmisiak@schoolcraft.edu
(734) 462-4492
Fax: (734) 462-4581
- Secchia Institute for Culinary Education At Grand Rapids Community College
cms.grcc.edu/secchiainstitute
151 Fountain St NE, Grand Rapids, MI 49503-3263
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1987; expiration: 12/31/2020]
AAS Degree in Culinary Management
[initial accreditation: 12/31/1999; expiration: 12/31/2020]
Certificate in Baking and Pastry
[initial accreditation: 12/31/1999; expiration: 12/31/2020]
Contact: Werner Absenger - wernerabsenger@grcc.edu
(616) 234-3690
Fax: (616) 234-3698
- The Culinary Institute of Michigan At Baker College of Muskegon
www.culinaryinstitutemi.com
336 W Clay Ave, Muskegon, MI 49440-1246
AAS Baking & Pastry
[initial accreditation: 6/30/2014; expiration: 6/30/2019]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2001; expiration: 12/31/2021]
Certificate in Baking and Pastry
[initial accreditation: 6/30/2014; expiration: 6/30/2019]
Contact: Jamie Leroux - jamie.leroux@baker.edu
(231) 777-5232
Contact: Thomas F. Recinella, CEC, AAC - thomas.recinella@baker.edu
(810) 357-0871
- The Culinary Institute of Michigan At Baker College of Port Huron
2000 Saint Clair St, Port Huron, MI 48060-3104
AS Degree in Baking and Pastry
[initial accreditation: 6/30/2018; expiration: 6/30/2025]
Culinary Arts Associates of Applied Science
[initial accreditation: 6/30/2016; expiration: 6/30/2021]
Contact: Thomas F. Recinella, CEC, AAC - thomas.recinella@baker.edu
(810) 357-0871
Fax: 810-982-5612
- Washtenaw Community College
www.wccnet.org
4800 E Huron River Dr, Ann Arbor, MI 48105-4800
Associate Degree in Baking and Pastry Arts and Management
[initial accreditation: 7/1/2019; expiration: 12/31/2023]
Associate Degree in Culinary Arts and Management
[initial accreditation: 12/31/2003; expiration: 12/31/2023]
Contact: Derek Anders, Jr. - danders@wccnet.edu
(734) 677-5376
Contact: Sharyl D. Politi
734-477-8979
⇑Minnesota
- Hennepin Technical College - Brooklyn Park
https://www.hennepintech.edu
9000 Brooklyn Blvd, Brooklyn Park, MN 55445-2320
Associate Degree in Culinary Arts
[initial accreditation: 12/31/1987; expiration: 6/30/2025]
Contact: Cara Garrett - cara.garrett@hennepintech.edu
763-488-2497
- Saint Paul College - A Community & Technical College
www.saintpaul.edu
235 Marshall Ave, Saint Paul, MN 55102-1807
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1992; expiration: 12/31/2023]
Diploma in Culinary Arts
[initial accreditation: 12/31/1992; expiration: 12/31/2023]
Contact: Nathan Sartain, CEC, CCE - nathan.sartain@saintpaul.edu
(651) 846-1736
⇑Mississippi
- Mississippi Gulf Coast Community College- Jefferson Davis Campus
www.mgccc.edu
2226 Switzer Rd, Gulfport, MS 39507-3824
Associate of Applied Science Degree Baking & Pastry Arts Technology
[initial accreditation: 12/31/2015; expiration: 12/31/2023]
Associate of Applied Science Degree Culinary Arts Technology
[initial accreditation: 12/31/2015; expiration: 12/31/2023]
Contact: Terry Newkirk - terry.newkirk@mgccc.edu
(228) 493-7201
⇑Missouri
- College of the Ozarks
www.cofo.edu/
1 Opportunity Ave, Chef Robert Stricklin, Point Lookout, MO 65726-9300
Bachelors Degree in Culinary Arts
[initial accreditation: 6/30/2014; expiration: 6/30/2022]
Contact: Robert J Stricklin, CEC, AAC - rstricklin@cofo.edu
(417) 690-2108
- East Central College
www.eastcentral.edu
1964 Prairie Dell Rd, Union, MO 63084-4344
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2005; expiration: 12/31/2021]
Contact: Michael A. Palazzola, CEC - michael.palazzola@eastcentral.edu
(636) 584-6793
- Ozarks Technical Community College
www.otc.edu
1001 E Chestnut Expy, Springfield, MO 65802-3625
Associate Degree in Baking & Pastry
[initial accreditation: 6/30/2014; expiration: 12/31/2026]
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2026]
Contact: Lisa Gardner - gardnerl@otc.edu
(417) 447-8281
Fax: (417)895-7264
- St. Louis Community College
www.stlcc.edu
5600 Oakland Ave, Saint Louis, MO 63110-1316
AAS Degree in Baking and Pastry Arts
[initial accreditation: 6/30/2009; expiration: 6/30/2021]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2021]
Contact: Ellen E Piazza - epiazza@stlcc.edu
(314) 644-9617
Fax: (314) 951-9405
⇑Montana
- Big Sky Culinary Institute-Missoula College-
www.umt.edu
1205 E Broadway St, Missoula, MT 59802-4968
Associate Degree in Culinary Arts
[initial accreditation: 6/30/1988; expiration: 12/30/2023]
Certificate in Culinary Arts
[initial accreditation: 6/30/1998; expiration: 12/30/2023]
Contact: Aimee R. Elliott, CCC - aimee.elliott@umontana.edu
(406) 391-7130
⇑Nebraska
- Metropolitan Community College
https://www.mccneb.edu/Academic-Programs/Programs-of-Study/Culinary-Arts-Hospitality-and-Horticulture.aspx
5730 N 30th St Bldg 25, Omaha, NE 68111-1634
AAS Degree in Culinary Arts and Management - Baking and Pastry
[initial accreditation: 12/31/1993; expiration: 6/30/2020]
AAS Degree in Culinary Arts and Management - Culinary Arts
[initial accreditation: 12/31/1993; expiration: 6/30/2020]
Contact: Steve Bell - spbell1@mccneb.edu
(531) 622-2510
- Southeast Community College
www.southeast.edu
8800 O St, Lincoln, NE 68520-1227
Associate Degree in Baking and Pastry
[initial accreditation: 6/30/2014; expiration: 6/30/2022]
Associate Degree in Food Service Hospitality: Culinary Arts Focus
[initial accreditation: 12/31/1998; expiration: 12/31/2022]
Contact: Robert S. Epps, CWPC - repps@southeast.edu
(402) 437-2526
⇑Nevada
- College of Southern Nevada
www.csn.edu
3200 E Cheyenne Ave # Z1A, North Las Vegas, NV 89030-4228
AAS Culinary Arts
[initial accreditation: 6/30/1995; expiration: 6/30/2025]
AAS Food and Beverage Management
[initial accreditation: 6/30/1995; expiration: 6/30/2025]
AAS Pastry Arts
[initial accreditation: 12/31/2011; expiration: 6/30/2025]
Contact: John L. Metcalfe - john.metcalfe@csn.edu
(702) 651-4818
Fax: (702) 651-4558
- Truckee Meadows Community College
www.tmcc.edu
7000 Dandini Blvd RDMT207, Reno, NV 89512-3999
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2000; expiration: 12/31/2020]
Certificate in Baking and Pastry
[initial accreditation: 12/31/2013; expiration: 12/31/2018]
Certificate in Culinary Arts
[initial accreditation: 12/31/2013; expiration: 12/31/2018]
Contact: Karen A. Cannan, CEPC - kcannan@tmcc.edu
(775) 674-7975
⇑New Jersey
- Academy of Culinary Arts At Atlantic Cape Community College
www.atlantic.edu/aca/
5100 Black Horse Pike, Mays Landing, NJ 08330-2623
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2008; expiration: 6/30/2021]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2021]
Certificate in Baking and Pastry
[initial accreditation: 6/30/2008; expiration: 6/30/2021]
Certificate in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2021]
Contact: Patricia K. McClay, CEC, CCE - mcclay@atlantic.edu
Fax: (609)343-4924
- Brookdale Community College
www.brookdalecc.edu/
765 Newman Springs Rd, Lincroft, NJ 07738-1599
Culinary Arts Associates of Applied Science
[initial accreditation: 12/31/2014; expiration: 12/31/2026]
Culinary Arts Certificate
[initial accreditation: 12/31/2014; expiration: 12/31/2026]
Pastry Arts Certificate
[initial accreditation: 12/31/2014; expiration: 12/31/2026]
Contact: Michelle A. Zuppe - mzuppe@brookdalecc.edu
(732) 774-6593
Fax: (732) 224-2950
- Hudson County Community College
https://www.hccc.edu/CulinaryArtsInstitute/
161 Newkirk St, Jersey City, NJ 07306-3006
Associate Degree in Baking and Pastry
[initial accreditation: 7/1/2019; expiration: 6/30/2024]
Associate Degree in Culinary Arts
[initial accreditation: 6/30/1997; expiration: 6/30/2024]
Certificate in Baking and Pastry
[initial accreditation: 7/1/2019; expiration: 6/30/2024]
Certificate in Culinary Arts
[initial accreditation: 6/30/1997; expiration: 6/30/2024]
Contact: Paul Dillon - pdillon@hccc.edu
(201) 360-4631
Fax: (201) 656-1522
⇑New Mexico
- Central New Mexico Community College
www.cnm.edu
525 Buena Vista Dr SE, Albuquerque, NM 87106-4023
Associate of Applied Science in Culinary Arts, Advanced Baking & Pastry Concentration
[initial accreditation: 12/31/2008; expiration: 12/31/2020]
Associate of Applied Science in Culinary Arts, Culinary Arts Concentration
[initial accreditation: 12/31/1995; expiration: 12/31/2020]
Contact: Scott Clapp - sclapp@cnm.edu
(505) 224-3896
Contact: Kerry L. Logan, CEPC
Contact: Victoria Martinez - vmartinez157@cnm.edu
505-224-3896
- Navajo Technical University
www.navajotech.edu
PO Box 849, Lower Point Rd., State Hwy 371, Crownpoint, NM 87313-0849
Associate Degree in Baking and Pastry
[initial accreditation: 12/31/2014; expiration: 12/31/2024]
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2024]
Certificate in Professional Baking and Pastry
[initial accreditation: 12/31/2014; expiration: 12/31/2024]
Certificate- Professional Cooking
[initial accreditation: 12/31/2011; expiration: 12/31/2024]
Contact: Robert L. Witte, CEC, CCA, AAC - rwitte@navajotech.edu
(505) 786-4127
⇑New York
- Erie Community College - North Campus
https://www.ecc.edu
6205 Main St, Williamsville, NY 14221-8402
AOS Degree in Culinary Arts
[initial accreditation: 12/31/2013; expiration: 12/31/2021]
Contact: Mark G. Wright, CEC, AAC - wrightm@ecc.edu
(716) 270-5256
- Erie Community College-City Campus
https://www.ecc.edu
121 Ellicott St, Buffalo, NY 14203-2601
AOS Degree in Culinary Arts
[initial accreditation: 12/31/2013; expiration: 12/31/2021]
Certificate in Baking and Pastry
[initial accreditation: 12/31/2013; expiration: 12/31/2021]
Contact: Dorothy Marie Johnston, CEC, CCE, AAC - johnston@ecc.edu
(716) 851-1052
- Niagara County Community College
www.niagaracc.suny.edu
3111 Saunders Settlement Rd Ste 1, Sanborn, NY 14132-9506
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2013; expiration: 6/30/2023]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2013; expiration: 6/30/2023]
Certificate in Baking and Pastry
[initial accreditation: 6/30/2013; expiration: 6/30/2023]
Culinary Skills Certificate
[initial accreditation: 6/30/2013; expiration: 6/30/2023]
Contact: Cathleen A. Barron, CEPC - cbarron@niagaracc.suny.edu
Contact: Scott E. Steiner, CCE, AAC - ssteiner@niagaracc.suny.edu
- Schenectady County Community College
www.sunysccc.edu
78 Washington Ave, Schenectady, NY 12305-2215
Associate Degree in Culinary Arts
[initial accreditation: 6/30/1993; expiration: 6/30/2026]
Contact: David E. Brough, Ph.D, CEC, CCE, CCA - broughde@sunysccc.edu
(518) 381-1200
Fax: (518) 327-6369
- SUNY - Cobleskill AG & Tech College
www.cobleskill.edu
107 Schenectady Ave, Cobleskill, NY 12043-1704
AOS Degree in Culinary Arts
[initial accreditation: 12/31/1987; expiration: 12/31/2022]
Contact: JoAnne E. Cloughly, CCC, CEPC - cloughje@cobleskill.edu
518-255-5476
Fax: (518) 265-6325
Contact: Jason R. Evans - evansjr@cobleskill.edu
(518) 255-5822
Fax: (518) 265-6325
Contact: David M. Yanisko, CEC - yaniskdm@cobleskill.edu
(518) 255-5822
Fax: (518) 265-6325
- SUNY - Delhi College of Technology
http://www.delhi.edu/
2 Main Street, Alumni Hall, Delhi, NY 13753
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2024]
Contact: David Brower, Ph.D. - browerdc@delhi.edu
(607) 746-4402
Fax: (607) 746-4769
- The Culinary Institute of New York at Monroe College
www.monroecollege.edu
434 Main St, New Rochelle, NY 10801-6410
Associate Degree in Baking and Pastry
[initial accreditation: 12/31/2011; expiration: 12/31/2024]
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2024]
Contact: Frank C. Costantino, EdD CEC CCE CCA AAC - fcostantino@monroecollege.edu
(914) 740-6448
⇑North Carolina
- Alamance Community College
www.alamance.cc.nc.us
1247 Jimmie Kerr Rd, Attn: Brian Bailey, Graham, NC 27253-8597
AAS Degree in Culinary Technology
[initial accreditation: 6/30/2005; expiration: 6/30/2023]
Culinary Specialist Certificate
[initial accreditation: 6/30/2018; expiration: 6/30/2023]
Contact: Brian T. Bailey, CCC - bailey@alamancecc.edu
(336) 506-4274
Fax: (336) 578-1987
- Asheville-Buncombe Technical Community College
www.abtech.edu
340 Victoria Rd, Asheville, NC 28801-4816
Associate Degree in Baking and Pastry
[initial accreditation: 6/30/2009; expiration: 6/30/2026]
Associate Degree in Culinary Technology
[initial accreditation: 6/30/2004; expiration: 6/30/2026]
- Central Piedmont Community College
www.cpcc.edu/hospitality-education
1325 E 7th St, Charlotte, NC 28204-2019
Associate Degree in Baking and Pastry Arts
[initial accreditation: 12/31/2011; expiration: 12/31/2023]
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2006; expiration: 12/31/2025]
Contact: Richard R. Kugelmann, CEC, CCA, AAC - richard.kugelmann@cpcc.edu
(704)330-6723
Fax: (704) 330-6581
- Guilford Technical College
www.gtcc.edu
601 E Main St, Jamestown, NC 27282-9691
AAS Degree in Culinary Technology
[initial accreditation: 6/30/1997; expiration: 6/30/2021]
Contact: Albert W.A. Schmid, CEC, CCE, CCA - awschmid@gtcc.edu
Fax: (336) 819-2013
- Wake Technical College
www.waketech.edu
9101 Fayetteville Rd, Raleigh, NC 27603-5696
AAS Degree in Baking and Pastry
[initial accreditation: 12/31/2013; expiration: 12/31/2021]
AAS Degree in Culinary Technology
[initial accreditation: 6/30/2006; expiration: 12/31/2021]
Contact: J. Jeffrey Hadley - jjhadley@waketech.edu
(919) 866-5990
Fax: (919) 662-3529
⇑Ohio
- Central Ohio Technical College
1179 University Dr, Newark, OH 43055-1766
Associate of Applied Business Degree in Culinary Arts
[initial accreditation: 1/1/2019; expiration: 12/31/2022]
Contact: Matthew Peter Russo - mrusso@cotc.edu
(740) 364-9614
- Columbus State Community College
www.cscc.edu
550 E Spring St, Columbus, OH 43215-1722
AAS Degree Baking and Pastry
[initial accreditation: 12/31/2013; expiration: 12/31/2019]
AAS Degree in Chef Apprenticeship
[initial accreditation: 12/31/1998; expiration: 12/31/2019]
AAS Degree in Food Services and Restaurant Management
[initial accreditation: 12/31/1986; expiration: 12/31/2019]
Contact: James R. Taylor, CEC, AAC, MBA - jtaylor@cscc.edu
(614) 287-5061
Fax: (614) 227-5117
- Cuyahoga Community College
www.tri-c.edu
180 Euclid Ave, Cleveland, OH 44114-2203
AAB Degree in Culinary Arts
[initial accreditation: 6/30/2005; expiration: 6/30/2020]
Contact: Karen Monath - karen.monath@tri-c.edu
216-987-4085
Fax: (216) 987-4096
- Hocking Technical College
www.hocking.edu
3301 Hocking Pkwy, Nelsonville, OH 45764-9588
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/1991; expiration: 6/30/2022]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1991; expiration: 6/30/2022]
Certificate in Baking and Pastry
[initial accreditation: 6/30/1991; expiration: 6/30/2022]
Certificate in Cooking
[initial accreditation: 6/30/1991; expiration: 6/30/2022]
Contact: Susanna C. Krutsch - krutschs@hocking.edu
740-753-7608
Fax: (740)753-9018
- Midwest Culinary Institute At Cincinnati State Technical and Community College
www.cincinnatistate.edu
3520 Central Pkwy, Cincinnati, OH 45223-2612
AAB Degree in Culinary Arts
[initial accreditation: 12/31/1986; expiration: 12/31/2021]
AAB in Pastry Arts
[initial accreditation: 12/31/2013; expiration: 12/31/2021]
Contact: Betsy LaSorella, CEPC - mary.lasorella@cincinnatistate.edu
(513) 569-1568
Fax: (513) 569-1467
- Owens Community College
www.owens.edu
351 1st St, Perrysburg, OH 43551-4485
Associate Degree in Culinary Arts
[initial accreditation: 6/30/2014; expiration: 6/30/2024]
Certificate in Culinary Arts
[initial accreditation: 6/30/2014; expiration: 6/30/2024]
Certificate in Baking and Pastry
[initial accreditation: 6/30/2014; expiration: 6/30/2024]
Contact: Joann Gruner - joann_gruner@owens.edu
(567) 661-7214
- Sinclair Community College
www.sinclair.edu
444 W 3rd St Rm 7230, Dayton, OH 45402-1453
AAS Degree in Hospitality Management and Tourism- Baking and Pastry
[initial accreditation: 12/31/2016; expiration: 12/31/2024]
AAS Degree in Hospitality Management: Culinary Arts Option
[initial accreditation: 12/31/1996; expiration: 12/31/2023]
Contact: Derek Allen - derek.allen@sinclair.edu
(937) 512-2381
Fax: (937)512-5396
- Stark State College
6200 Frank Ave NW, Canton, OH 44720-7299
AS in Culinary Arts
[initial accreditation: 1/1/2018; expiration: 12/31/2020]
Contact: Leland Flanders, CEC - lflanders@starkstate.edu
- Zane State College
www.zanestate.edu
1555 Newark Rd, Zanesville, OH 43701-2694
AAB Degree in Culinary Arts
[initial accreditation: 6/30/2000; expiration: 6/30/2021]
Contact: Marco Adornetto, CEC - madornetto@zanestate.edu
(740) 588-1334
Fax: 740-588-1289
⇑Oklahoma
⇑Oregon
- Cascade Culinary Institute
www.cascadeculinary.com
2555 NW Campus Village Way, Bend, OR 97703-7366
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2014; expiration: 6/30/2020]
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2021]
Cascade Culinary Institute Certificate
[initial accreditation: 6/30/2003; expiration: 6/30/2021]
Certificate in Baking and Pastry
[initial accreditation: 6/30/2014; expiration: 6/30/2020]
Contact: Wayne S. Yeatman - wyeatman@cocc.edu
541-318-3721
- Lane Community College
www.lanecc.edu
4000 E 30th Ave, Eugene, OR 97405-0640
AAS Degree in Culinary Arts and Foodservice Management
[initial accreditation: 12/31/1996; expiration: 12/31/2021]
Certificate in Baking and Pastry
[initial accreditation: 12/31/2016; expiration: 12/31/2021]
Contact: Chris Crosthwaite, CEC, CEPC, CCE - crosthwaitec@lanecc.edu
(541) 463-3510
Contact: Wendy Milbrat - milbratw@lanecc.edu
(541) 463-3518
- Southwestern Oregon Community College
www.occi.net
1988 Newmark Ave, Coos Bay, OR 97420-2911
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2009; expiration: 6/30/2021]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2007; expiration: 6/30/2019]
Contact: Randy J. Torres, CEC, AAC - randy.torres@socc.edu
(541) 888-2525
⇑Pennsylvania
- Community College of Philadelphia
1700 Spring Garden St, Philadelphia, PA 19130-3936
Culinary Arts Associate in Applied Science Degree
[initial accreditation: 12/31/2015; expiration: 12/31/2020]
Contact: Andres E. Marin, CEC - amarin@ccp.edu
- Harrisburg Area Community College
www.hacc.edu
1 Hacc Dr, Attn: Culinary, Harrisburg, PA 17110-2999
Associate Degree in Culinary Arts
[initial accreditation: 6/30/2009; expiration: 6/30/2024]
Certificate in Baking and Pastry
[initial accreditation: 7/1/2019; expiration: 6/30/2024]
Certificate in Culinary Arts
[initial accreditation: 6/30/2009; expiration: 6/30/2024]
Contact: Autumn R. Patti - arpatti@hacc.edu
(717) 780-1956
Fax: (717) 221-1760
- Indiana University of PA
www.iup.edu
125 S Gilpin St, Punxsutawney, PA 15767-2027
Certificate in Baking and Pastry
[initial accreditation: 12/31/2006; expiration: 6/30/2023]
Certificate in Culinary Arts
[initial accreditation: 12/31/1993; expiration: 6/30/2023]
Contact: Lynn A. Pike, CEC, CCE - lpike@iup.edu
(814) 938-8400
Fax: (814)938-1155
- Pennsylvania College of Technology
www.pct.edu
1 College Ave, Williamsport, PA 17701-5799
AAS Degree in Baking and Pastry Arts
[initial accreditation: 6/30/2004; expiration: 12/31/2022]
AAS Degree in Culinary Arts Technology
[initial accreditation: 6/30/1992; expiration: 12/31/2022]
Contact: Mary G. Trometter - mtromett@pct.edu
(570)326-3761 7697
Fax: (570) 320-5260
- Pittsburgh Technical College
1111 McKee Rd, Oakdale, PA 15071-3211
AS Degree in Culinary Arts
[initial accreditation: 6/30/2017; expiration: 12/31/2025]
Certificate in Baking and Pastry
[initial accreditation: 1/1/2020; expiration: 12/31/2025]
Certificate in Culinary Arts
[initial accreditation: 6/30/2017; expiration: 12/31/2025]
Contact: Norman P. Hart, AAC - hart.norman@ptcollege.edu
(412) 809-5237
- The Pennsylvania School of Culinary Arts - YTI Career Institute
www.yti.edu/PASchoolofCulinaryArts/
3050 Hempland Rd, Lancaster, PA 17601-1310
ASB Degree in Culinary Arts/Restaurant Management
[initial accreditation: 12/31/2010; expiration: 12/31/2021]
Diploma in Pastry Arts
[initial accreditation: 12/31/2010; expiration: 12/31/2021]
Contact: Joseph C. Renfroe - Joseph.Renfroe@yti.edu
(717) 295-1100
- Westmoreland County Community College
www.wccc.edu
145 Pavilion Ln, Founders Hall Room #700, Youngwood, PA 15697-1814
AAS Degree in Baking and Pastry (Apprenticeship and Non-Apprenticeship Options)
[initial accreditation: 12/31/1987; expiration: 12/31/2020]
AAS Degree in Culinary Arts (Apprenticeship and Non-Apprenticeship Options)
[initial accreditation: 12/31/1987; expiration: 12/31/2020]
AAS Degree in Restaurant/Culinary Mgmt
[initial accreditation: 12/31/1987; expiration: 12/31/2020]
Contact: Cindy A. Komarinski, Ph.D.,CCC, CCE, HAAC - komarinskic@westmoreland.edu
(724) 925-4028
Fax: (724) 925-4293
⇑Puerto Rico
- NUC INIVERSITY- IBC Institute Bayamon
nuc.ibcinstitute.com
2275 State Road #2, KM 15.3, Bo Hato Tejas, Bayamon, PR 00961-000
Diploma in International Baking and Pastry
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Diploma in Regional and International Cuisine
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Contact: SRA. Yaran K. Correa - YCORREA@ibancapr.com
787-780-5134 x 4159
Contact: Daisy Parilla Guzman - ibc_dparilla@ibancapr.com
787-780-5134 x 4159
- NUC UNIVERSITY -IBC Institute Mayaguez
nuc.ibcinstitute.com
75 Avenida Tenerife, Carretera #2, Barrio Sultana, Mayaguez, PR 00680-1429
International Pastry & Baking Diploma
[initial accreditation: 12/31/2016; expiration: 12/31/2024]
Regional and International Cuisine Diploma
[initial accreditation: 12/31/2016; expiration: 12/31/2024]
Contact: SRA. Yaran K. Correa - YCORREA@ibancapr.com
787-780-5134 x 4159
- NUC UNIVERSITY- IBC Institute - AGUADILLA
nuc.ibcinstitute.com
State Road #2, Km.121, Bo. Caimital Alto, Aguadilla, PR 00603-000
Diploma in International Baking and Pastry
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Diploma in Regional and International Cuisine
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Contact: SRA. Yaran K. Correa - YCORREA@ibancapr.com
787-780-5134 x 4159
- NUC UNIVERSITY- IBC Institute Caguas
nuc.ibcinstitute.com
State Road #1, Km.33.7 Lot 3, Urbanizacion Bairoa, Caguas, PR 00726
Diploma in International Baking and Pastry
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Diploma in Regional and international Cuisine
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Contact: SRA. Yaran K. Correa - YCORREA@ibancapr.com
787-780-5134 x 4159
- NUC UNIVERSITY- IBC Institute Fajardo
nuc.ibcinstitute.com
Carretera #3 Km 44.0, Bo. Quebrada Fajardo, Fajardo, PR 00738-0000
International Pastry & Baking Diploma
[initial accreditation: 12/31/2016; expiration: 12/31/2024]
Regional and International Cuisine Associate Degree
Regional and International Cuisine Diploma
[initial accreditation: 12/31/2016; expiration: 12/31/2024]
Contact: SRA. Yaran K. Correa - YCORREA@ibancapr.com
787-780-5134 x 4159
- NUC UNIVERSITY- IBC Institute Manati
nuc.ibcinstitute.com
State Road #2, Km49.7, Barrio Tierras Nuevas, Manati, PR 00674
Diploma in International baking and Pastry
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Diploma in Regional and International Cuisine
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Contact: SRA. Yaran K. Correa - YCORREA@ibancapr.com
787-780-5134 x 4159
- NUC UNIVERSITY- IBC Institute Ponce
nuc.ibcinstitute.com
709 Calle Ferrocarril # 709, Esquina Concordia, Ponce, PR 00717-1109
International Pastry & Baking Diploma
[initial accreditation: 12/31/2016; expiration: 12/31/2024]
Regional and International Cuisine Diploma
[initial accreditation: 12/31/2016; expiration: 12/31/2024]
Regional and International Cuisine Associate Degree
[initial accreditation: 12/31/2016; expiration: 12/31/2024]
Contact: SRA. Yaran K. Correa - YCORREA@ibancapr.com
787-780-5134 x 4159
- Universidad Ana G. Mendez UAGM
www.suagm.edu/une/
Biblioteca Revistas Cue, APDO 2010, Attn: Ana Marie Gonzales, Carolina, PR 00984
AOS Degree in Culinary Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2020]
Certificate in Culinary Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2020]
Contact: Nannette G. Mendez Lopez, CWPC, CCE
(787) 257-7373 x3001
Contact: Alicia Rivera-Mendez - ue_arivera@suagm.edu
(787) 257-7373 3013
Contact: Stanley Tapia Rivera - stapia@uagm.edu
787.257.7373 x3013
⇑South Carolina
- Culinary Institute of Charleston, Trident Technical College
www.tridenttech.edu
7000 Rivers Ave, Charleston, SC 29406-4607
AAS Degree in Baking and Pastry Technology
[initial accreditation: 6/30/2011; expiration: 6/30/2023]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2005; expiration: 6/30/2023]
Contact: Michael L. Carmel, CEC, CCE - michael.carmel@tridenttech.edu
(843) 820-5096
Fax: (803)722-5557
- Culinary Institute of the Carolinas At Greenville Technical College
www.gvltec.edu
225 S Pleasantburg Dr, Greenville, SC 29607-2544
AAS Degree in Culinary Arts Technology
[initial accreditation: 12/31/1989; expiration: 12/31/2021]
Contact: Kristen Grissom - Kristen.Grissom@gvltec.edu
(864)250-3675
Fax: (864)250-8430
- International Culinary Institute Of Myrtle Beach at Horry Georgetown Technical C
www.hgtc.edu
920 Crabtree Ln, Myrtle Beach, SC 29577-1422
AAS Degree in Culinary Arts Technology
[initial accreditation: 12/31/1989; expiration: 12/31/2021]
Contact: Joseph Bonaparte, CCC, CCE - joseph.bonaparte@hgtc.edu
843-839-7004
- Spartanburg Community College
www.sccsc.edu
107 Community College Dr, P.O. Bix 4386, Spartanburg, SC 29303-4759
Certificate in Culinary Arts
[initial accreditation: 6/30/2004; expiration: 6/30/2022]
Contact: Amy L. Byers - Byersa@sccsc.edu
(864) 592-4836
⇑South Dakota
- Mitchell Technical Institute
www.mitchelltech.edu/
1800 E Spruce St, Mitchell, SD 57301-4900
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2014; expiration: 6/30/2022]
Contact: Joshua M. Kranz, CEC, CCA - josh.kranz@mitchelltech.edu
(605) 995-7311
⇑Tennessee
- Nashville State Community College
www.nscc.edu
5428 Hickory Hollow Parkway, Nashville, TN 37013
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2006; expiration: 6/30/2021]
- Pellissippi State Community College
www.pstcc.edu
10915 Hardin Valley Rd, PO Box 22990, Knoxville, TN 37932-1412
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2014; expiration: 12/31/2022]
Contact: Joseph S. Blauvelt - jsblauvelt@pstcc.edu
(865) 2971-5246
Contact: Michael N. Wolfe - mwolfe@pstcc.edu
865-694-6495
- Rel Maples Institute of Culinary Arts At Walters State Community College
www.ws.edu
1720 Old Newport Hwy, Sevierville, TN 37876-5100
Associate of Applied Science in Busness, Culinary Arts (Option: Baking and Pastries)
[initial accreditation: 6/30/2008; expiration: 6/30/2021]
Associate of Applied Science in Busness, Culinary Arts (Option: Hot Foods)
[initial accreditation: 12/31/2001; expiration: 12/31/2021]
Certificate in Culinary Arts (Option: Baking and Pastries)
[initial accreditation: 6/30/2008; expiration: 6/30/2021]
Certificate in Culinary Arts (Option: Hot Foods)
[initial accreditation: 6/30/2016; expiration: 6/30/2021]
Contact: Joseph E. Cairns, CCE - jecairns@ws.edu
865-774-5816
Contact: Jeri M. Haun - jeri.haun@ws.edu
(865) 774-5822
- Southwest Tennessee Community College
www.southwest.tn.edu
5983 Macon Cv, Memphis, TN 38134-7642
AAS Hospitality Management- Culinary Arts Concentration Program
[initial accreditation: 12/31/2014; expiration: 12/31/2022]
Contact: Steven G. Leake - sleake@southwest.tn.edu
(901) 333-4096
Fax: (901) 333-4377
⇑Texas
- Auguste Escoffier School of Culinary Arts
www.culinaryacademyofaustin.com
6020 Dillard Cir Ste B, Austin, TX 78752-4438
Diploma in Culinary Arts
[initial accreditation: 12/31/2008; expiration: 12/31/2021]
Contact: Robyn H McArthur - robynmcarthur@escoffier.edu
(512) 465-2066
Contact: Marcus McMellon - mmcmellon@escoffier.edu
(512) 465-2066
- Austin Community College
www.austincc.edu
3401 Webberville Rd, Eastview Campus, Austin, TX 78702-3004
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2002; expiration: 6/30/2022]
AAS in Baking and Pastry
[initial accreditation: 6/30/2017; expiration: 6/30/2022]
Certificate in Basic Culinary Arts
[initial accreditation: 6/30/2002; expiration: 6/30/2022]
Contact: Stephanie Herrington - sherring@austincc.edu
(512) 223-5275
Fax: (512) 223-5196
- Collin College
www.collin.edu
9700 Wade Blvd, Frisco, TX 75035-2117
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2012; expiration: 12/31/2022]
AAS Degree in Pastry Arts
[initial accreditation: 12/31/2012; expiration: 12/31/2022]
Contact: Jill R. McCord - jmccord@collin.edu
- Culinary Institute LeNotre
www.culinaryinstitute.edu
7070 Allensby St, Houston, TX 77022-4322
AAS Degree in Baking and Pastry Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2023]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2023]
Contact: Alain Lenotre - lenotre@sbcglobal.net
(713) 692-0077
Contact: Joseph O'Neill - joneill@ciaml.com
(713) 692-0077
- Del Mar College
www.delmar.edu
101 Baldwin Blvd, Corpus Christi, TX 78404-3894
AAS Degree in Baking and Pastry Specialty
[initial accreditation: 6/30/2011; expiration: 6/30/2021]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2021]
Contact: Lisa B. Pollakis - lpollaki@delmar.edu
(361) 698-1843
Fax: (361) 698-1829
- El Centro College
www.ecc.dcccd.edu
801 Main St, Dallas, TX 75202-3698
Associate Degree in Baking and Pastry
[initial accreditation: 12/31/2004; expiration: 12/31/2024]
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2004; expiration: 12/31/2024]
Associate Degree in Food and Hospitality Service
[initial accreditation: 12/31/2004; expiration: 12/31/2024]
Contact: Steve DeShazo, CEC - sdeshazo@dcccd.edu
(214) 860-2652
- Grayson College
6101 Grayson Dr, Denison, TX 75020-8307
AAS Cuilinary Arts
[initial accreditation: 6/30/2015; expiration: 6/30/2023]
Certificate in Culinary Arts
[initial accreditation: 6/30/2015; expiration: 6/30/2023]
Contact: Joanna Bryant, CCC, CCE - BryantJ@grayson.edu
(903) 463-8654
- Houston Community College
www.hccs.edu
3100 Main St Ste MC1777, Bd19, Houston, TX 77002-9331
Pastry Arts, Associate Degree
[initial accreditation: 12/31/2016; expiration: 12/31/2019]
Culinary Arts, Asscociate Degree
[initial accreditation: 12/31/2016; expiration: 12/31/2019]
Contact: Katherine Rangel - katherine.rangel@hccs.edu
(713) 718-5998
Fax: (713) 718-6056
Contact: Christy J. Sykes - christy.sykes@hccs.edu
(713) 718-5998
Fax: (713) 718-6056
- Lamar University
www.lamar.edu
211 Redbird Lane, 10035, Beaumont, TX 77710
Certificate in Culinary Arts
[initial accreditation: 6/30/1999; expiration: 6/30/2023]
Contact: Molly Dahm, Ph.D - mjdahm@my.lamar.edu
(409) 880-1744
- San Jacinto College- North Campus
www.sanjac.edu
5800 Uvalde Rd, Houston, TX 77049-4513
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2022]
Certificate of Technology in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2022]
Certificate of Technology in Pastry Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2022]
Contact: Jeanette Liberty - Jeanette.Liberty@sjcd.edu
281-998-6150 ext: 7201
- St Philips College
www.alamo.edu/spc/
1801 Martin Luther King Dr, St. Philips College, San Antonio, TX 78203-2027
AAS Degree in Baking and Pastry Arts
[initial accreditation: 6/30/1991; expiration: 6/30/2022]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1991; expiration: 6/30/2022]
Contact: William D. Thornton, CEC, CCE - wthornton@alamo.edu
(210) 486-2313
Fax: (210) 531-3351
- Tarrant County College
www.tccd.edu
2100 Southeast Pkwy, Arlington, TX 76018-3144
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2012; expiration: 12/31/2022]
Contact: Katrina E. Warner - katrina.warner@tccd.edu
(817) 515-3609
- The Culinary School of Fort Worth
www.csftw.edu
6550 Camp Bowie Blvd Ste 110, Fort Worth, TX 76116-4353
Certificate in Professional Cooking
[initial accreditation: 6/30/2017; expiration: 6/30/2020]
Contact: Danielle Rueter - danielle@csftw.edu
(817) 737-8427
Contact: Ethan Starr
(817) 737-8427
⇑Utah
- Salt Lake Community College- Miller Campus
www.slcc.edu
9750 S 300 W, Sandy, UT 84070-3264
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1995; expiration: 12/31/2022]
Contact: Jeffrey S. Coker, CCC, CCE - Jeffrey.Coker@slcc.edu
Fax: 801-957-4895
⇑Virginia
- Art Institute of Virginia Beach
www.artinstitutes.edu/virginia-beach
4500 Main St Ste 100, Two Columbus Center, Virginia Beach, VA 23462-3358
AA in Culinary Arts
[initial accreditation: 6/30/2014; expiration: 6/30/2022]
Baking and Pastry Diploma
[initial accreditation: 6/30/2014; expiration: 6/30/2022]
BS in Culinary Arts Management
[initial accreditation: 6/30/2014; expiration: 6/30/2022]
Culinary Arts Diploma
[initial accreditation: 6/30/2014; expiration: 6/30/2022]
- Culinary Institute of Virginia
at ECPI University- Norfolk
www.ecpi.edu
2428 Almeda Ave Ste 106, Norfolk, VA 23513-2448
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2026]
Contact: Andrew Gladstein - agladstein@chefva.com
(757) 858-2433 EXT 51323
Fax: (757) 213-5299
- Culinary Institute of Virginia at
ECPI University- Newport News
11850 Merchants Walk Ste 100, Newport News, VA 23606-3320
Associate Degree in Culinary Arts
[initial accreditation: 1/1/2020; expiration: 12/31/2022]
Contact: Kimberly Hicks - khicks@chefva.com
(757) 320-4433
- J. Sargeant Reynolds Community College
www.reynolds.edu/hospitality
700 E Jackson St, School of Culinary Arts #ROOM 643, Tourism and Hospitality, Richmond, VA 23219-1543
AAS Degree in Culinary Arts
[initial accreditation: 12/31/2006; expiration: 12/31/2022]
Contact: Jesse Miller, CEC, CCE, CCA - jmiller@reynolds.edu
(804) 523-5070
Fax: (804) 786-5465
- Stratford University-Alexandria Campus
www.stratford.edu
2900 Eisenhower Ave, Alexandria, VA 22314-5202
AAS Degree in Advanced Culinary Arts
[initial accreditation: 6/30/1997; expiration: 6/30/2021]
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2007; expiration: 6/30/2021]
Contact: Noree Hatheway - nhatheway@stratford.edu
Fax: (703) 734-5336
Contact: Eva Smith - esmith@stratford.edu
(864) 202-5484
Fax: (703) 734-5336
- Stratford University-Woodbridge Campus
www.stratford.edu
14349 Gideon Dr, Woodbridge, VA 22192-4641
AAS Degree in Advanced Culinary Arts
[initial accreditation: 6/30/2015; expiration: 6/30/2020]
Diploma; Advanced Culinary Arts Professional
[initial accreditation: 6/30/2015; expiration: 6/30/2020]
Contact: Jeffrey Chapman - jchapman@stratford.edu
Contact: Hugh Cossard - hcossard@stratford.edu
Contact: Eva Smith - esmith@stratford.edu
(864) 202-5484
- Tidewater Community College
www.tcc.edu
300 Granby St, Norfolk, VA 23510-1910
Associates of Applied Sciences in Culinary Arts Degree
[initial accreditation: 6/30/2005; expiration: 12/31/2024]
Contact: Donald V. Averso, CC - tcaverd@tcc.edu
(757) 822-1350
Fax: (757) 822-1380
- Virginia Western Community College
www.virginiawestern.edu
3098 Colonial Ave SW, Weber Hall- Room 305, Roanoke, VA 24015-4704
Advanced Foodservice, CSC
[initial accreditation: 12/31/2014; expiration: 12/31/2024]
Associate Degree in Baking and Pastry
[initial accreditation: 1/1/2020; expiration: 12/31/2024]
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2014; expiration: 12/31/2024]
Baking and Pastry , CSC
[initial accreditation: 1/1/2020; expiration: 12/31/2024]
Contact: James J. Zeisler, Sr., CEC, CCA - jzeisler@virginiawestern.edu
540-857-6331
⇑Washington
- Bates Technical College
www.batestech.edu
1101 Yakima Ave, Tacoma, WA 98405-4895
Associate of Technology Degree: Culinary Arts
[initial accreditation: 12/31/2014; expiration: 12/31/2022]
Contact: Roger E. Knapp, CEC - rknapp@batestech.edu
(253) 680-7247
- Bellingham Technical College
www.btc.ctc.edu
3028 Lindbergh Ave, Bellingham, WA 98225-1518
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1993; expiration: 12/31/2023]
Certificate in Culinary Arts
[initial accreditation: 12/31/1993; expiration: 12/31/2023]
Certificate in Pastry Arts
[initial accreditation: 12/31/2009; expiration: 12/31/2023]
Contact: Brian R. McDonald, CEC, CCE - bmcdonald@btc.edu
360.752.8425
Fax: (360) 676-2798
- Inland Northwest Culinary Academy At Spokane Community College
www.scc.spokane.edu
1810 N Greene St, Spokane, WA 99217-5320
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1992; expiration: 12/31/2022]
Contact: Janet V. Breedlove - janet.breedlove@scc.spokane.edu
(509) 533-7283
Fax: (509) 533-8108
- Lake Washington Institute of Technology
www.lwtech.edu
11605 132nd Ave NE, Attn: Janet Walters, Kirkland, WA 98034-8505
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2003; expiration: 6/30/2021]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2003; expiration: 6/30/2021]
Contact: Janet Waters, CWPC, CCE - janet.shaffer@lwtc.edu
(425) 739-8304
- Olympic College
https://www.olympic.edu/
1600 Chester Ave, Bremerton, WA 98337-1699
Associate Degree in Culinary Arts-Sous Chef
[initial accreditation: 6/30/2004; expiration: 6/30/2024]
Certificate in Culinary Arts Specialty
[initial accreditation: 6/30/2004; expiration: 6/30/2024]
Contact: Christopher H. Plemmons, CEC, AAC - cplemmons2@olympic.edu
(360) 475-7316
- Renton Technical College
https://www.rtc.edu/
3000 NE 4th St, Attn: Tony Parker, Renton, WA 98056-4123
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1989; expiration: 12/31/2022]
AAS-T Degree in Culinary Arts -Transfer
[initial accreditation: 6/30/1995; expiration: 12/31/2022]
Certificate in Culinary Arts
[initial accreditation: 12/31/1989; expiration: 12/31/2022]
Contact: Douglas Medbury - dmedbury@rtc.edu
(425) 235-5845
Fax: (425)235-7832
- Seattle Culinary Academy At Seattle Central Community College
www.seattleculinary.com
1701 Broadway, Seattle, WA 98122-2413
Certificate in Culinary Arts
[initial accreditation: 6/30/1994; expiration: 6/30/2020]
Certificate in Specialty Desserts and Breads
[initial accreditation: 6/30/1994; expiration: 6/30/2020]
Contact: Katherine Kehrli - katherine.Kehrli@seattlecolleges.edu
206-934-4386
Fax: (206) 934-4323
- Skagit Valley College
www.skagit.edu
2405 E College Way, Mount Vernon, WA 98273-5899
ATA Degree in Baking and Pastry
[initial accreditation: 12/31/2010; expiration: 12/31/2020]
ATA Degree in Culinary Arts
[initial accreditation: 12/31/1995; expiration: 12/31/2020]
Contact: Dani A. Cox, CCC, CWPC, CCE - dani.cox@skagit.edu
(360) 416-7721
Fax: (360) 416-6620
- South Puget Sound Community College
www.spscc.ctc.edu
2011 Mottman Rd SW, Olympia, WA 98512-6218
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2003; expiration: 6/30/2022]
Contact: Scott McLean, CEC
(360) 596-5392
Contact: Valerie Sundby-Thorp - vsundby-thorp@spscc.edu
⇑West Virginia
- James Rumsey Technical Institute
www.jamesrumsey.net
3274 Hedgesville Rd, Martinsburg, WV 25403-0259
Certificate in Culinary Arts
[initial accreditation: 6/30/2010; expiration: 6/30/2020]
Contact: Lonnie Dale Coble - lcoble@k12.wv.us
Fax: (304) 754-7933
- Pierpont Community and Technical College
www.pierpont.edu
1201 Locust Ave, Fairmont, WV 26554-2451
AAS Degree in Food Service Management - Baking & Pastry Option
[initial accreditation: 12/31/2007; expiration: 12/31/2026]
AAS Degree in Food Service Management - Culinary Arts Option
[initial accreditation: 12/31/2004; expiration: 12/31/2026]
Contact: Natalie Feltz, CC, CPC - nfeltz@pierpont.edu
(304) 367-4843
Fax: (304) 367-4587
Contact: Brooke Nissim-Sabat - brooke.nissimsabat@pierpont.edu
(304) 367-4843
Fax: (304) 367-4587
- West Virginia Northern Community College
www.wvncc.edu
1704 Market St, Wheeling, WV 26003-3643
AAS Degree in Culinary Arts
[initial accreditation: 6/30/2004; expiration: 6/30/2023]
Certificate in Culinary Arts
[initial accreditation: 6/30/2019; expiration: 6/30/2023]
Contact: Christian E. Kefauver, CEC - ckefauver@wvncc.edu
(304) 214-8875
⇑Wisconsin
- Blackhawk Technical College
www.blackhawk.edu
6004 S Prairie Rd, Janesville, WI 53546-9458
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1994; expiration: 12/31/2020]
Contact: Joseph J. Wollinger, CEC, CCE - jwollinger@blackhawk.edu
(608) 757-7696
Fax: (608) 743-4407
- Fox Valley Technical College
www.fvtc.edu
PO Box 2277, 1825 N Bluemound Dr, Appleton, WI 54912-2277
AAS Degree in Culinary Arts
[initial accreditation: 12/31/1996; expiration: 12/31/2020]
Contact: Ryan C. Schroeder, Jr., AAC - schroedr@fvtc.edu
(920) 993-5299
Fax: (920) 735-5655
- Lakeshore Culinary Institute of Lakeshore Technical College
712 Riverfront Dr, Post, Sheboygan, WI 53081-4665
Associate Degree in Culinary Arts
[initial accreditation: 7/1/2019; expiration: 6/30/2022]
Contact: Douglas Hamm - douglas.hamm@gotoltc.edu
815-370-2605
- Madison Area Technical College
madisoncollege.edu
3550 Anderson St, Madison, WI 53704-2520
Associate Degree in Culinary Arts
[initial accreditation: 12/31/1992; expiration: 12/31/2026]
Technical Diploma in Baking and Pastry Arts
[initial accreditation: 12/31/2007; expiration: 12/31/2026]
Contact: Paul J. Short, CEC - PShort@madisoncollege.edu
Fax: (608) 246-6316
- Milwaukee Area Technical College
www.matc.edu
700 W State St, Milwaukee, WI 53233-1419
AAS Degree in Baking and Pastry
[initial accreditation: 6/30/2011; expiration: 6/30/2020]
AAS Degree in Culinary Arts
[initial accreditation: 6/30/1987; expiration: 6/30/2020]
Contact: Mary Dess - dessm@matc.edu
(414) 297-7897
Contact: Brian J Moran - moranb@matc.edu
(414) 297-7897
- Waukesha County Technical College
www.wctc.edu
800 Main St, Pewaukee, WI 53072-4601
AAS Degree in Culinary Management
[initial accreditation: 6/30/1992; expiration: 6/30/2023]
Contact: Bradley Beran - bberan@wctc.edu
(262) 691-5254
Fax: (262)691-5123
⇑Bermuda
- Bermuda College
www.college.bm
21 Stonington Ave, South Road, Paget PG 04, BERMUDA
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2007; expiration: 12/31/2023]
Diploma in Culinary Arts
[initial accreditation: 12/31/2007; expiration: 12/31/2023]
Contact: L'Tanya M. Roberts - lroberts@college.bm
(441) 236-9000 ext.4493
⇑Bulgaria
- HRC Culinary Academy
www.hrcacademy.com
Tsar Boris Blvd III Nr 59, 1612 Sofia, BULGARIA
Associate Degree in Culinary Arts
[initial accreditation: 12/31/2013; expiration: 12/31/2023]
Contact: Yoana Mileva - yoana@hrcacademy.com
+359 (2) 426 02 58
⇑Peru
- Universidad San Ignacio De Loyola S.A.
www.usil.edu.pe
Av La Fontana 550, Attn: Martin Cardenas, LIMA 12, PERU
AOS in Baking and Pastry
[initial accreditation: 6/30/2008; expiration: 6/30/2018]
AOS in Culinary Arts
[initial accreditation: 6/30/2008; expiration: 6/30/2018]
Bachelor in Culinary Arts
[initial accreditation: 12/31/2015; expiration: 12/31/2020]
Contact: Martin L. Cardenas, CEC - mcardenas@usil.edu.pe
Fax: (305) 829-4416
⇑Philippines
- American Hospitality Academy Philippines
www.ahaphil.com
AHA PHILIPPINES/GENE CORDOVA, UNIT 803 PARC REGENT, 109 HV DELA COSTA STREET, Makati City 1227, PHILIPPINES
AS Degree in International Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2021]
Diploma in Culinary Arts
[initial accreditation: 6/30/2011; expiration: 6/30/2021]
Contact: Genaro Jose L. Cordova, CEC, CCE - genecordova@ahaphil.com
+639065400522
- Center for Culinary Arts - Manila
www.cca-manila.edu.pu
287 Katipunan Avenue, Loyola Heights, Quezon City 1108, PHILIPPINES
Diploma in Culinary Arts and Technology Management
[initial accreditation: 6/30/2007; expiration: 6/30/2025]
Contact: Philip John Golding - philip.golding@cca-manila.edu.ph
Fax: (632) 426-4841
Contact: Ma. Veritas F. Luna - maveritas.luna@cca-manila.edu.ph
+632-8426-4825
Fax: (632) 426-4841
- Treston International College
www.treston.edu.ph
Bonifacio Global City, Taguig, Manila, PHILIPPINES
Bachelor of Science in Culinary Management
[initial accreditation: 6/30/2014; expiration: 6/30/2024]
⇑Russian Federation
- Swissam Hospitality Business School - St. Petersburg
Russian Federation, St. Petersburg, 20 Dobrolyubov Ave, Building 1
Diploma in Culinary Arts
[initial accreditation: 6/30/2016; expiration: 6/30/2024]
⇑Switzerland
- BHMS - Business & Hotel Management School
www.bhms.ch
Baselstrasse 57, CH-6003 LUZERN, SWITZERLAND
Advanced Diploma in Culinary Arts
[initial accreditation: 12/31/2010; expiration: 12/31/2020]
BA in Culinary Arts
[initial accreditation: 12/31/2015; expiration: 12/31/2020]
Diploma in Culinary Arts
[initial accreditation: 12/31/2007; expiration: 12/31/2020]
Contact: Heather Robinson - robinson@bhms.ch
+41 41 248 70 70
Fax: +41 41 248 70 04