Accredited Postsecondary Programs

⇑Alabama

• Coastal Alabama Comm College: Formally Known Faulkner State Community College
  http://www.coastalalabama.edu/ 3301 Gulf Shores Pkwy, Gulf Shores, AL 36542-2715
  Exemplary
  AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2000; expiration: 6/30/2019]
  
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1997; expiration: 6/30/2019]
  
  Exemplary
  Certificate in Baking and Pastry
  [initial accreditation: 6/30/2000; expiration: 6/30/2019]
  
  Exemplary
  Certificate in Culinary Arts
  [initial accreditation: 6/30/1997; expiration: 6/30/2019]
  Contact: Ed Douglas - ed.douglas@coastalalabama.edu
  (251) 968-3103
• Jefferson State College
  www.jeffstateonline.com 4600 Valleydale Rd, Birmingham, AL 35242-4607
  Exemplary
  AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2007; expiration: 6/30/2021]
  
  Exemplary
  AAS Degree in Hospitality Mgmt: Culinary Arts
  [initial accreditation: 6/30/1991; expiration: 6/30/2021]
  
  Exemplary
  AAS Degree: Culinary Apprentice Option
  [initial accreditation: 6/30/1991; expiration: 6/30/2021]
  Contact: Joseph D. Mitchell, CEC, CEPC, CCE, Ph.D - jmitchell@jeffstateonline.com
  (205) 983-5212
  Fax: (205) 853-0340
• Trenholm State Community College
  www.trenholmstate.edu 8 Commerce St Ste 201 Ste 201, Montgomery, AL 36104-3520
  Exemplary
  AAT Degree in Culinary Arts
  [initial accreditation: 12/31/2002; expiration: 12/31/2019]
  
  Exemplary
  AAT Degree: Culinary Apprentice Option
  [initial accreditation: 12/31/2002; expiration: 12/31/2019]
  Contact: Brittany D. Foster
  (334) 799-6547
  Fax: (334) 286-9460
• Wallace State Community College
  www.wallacestate.edu 801 Main St NW, PO Box 2000, Hanceville, AL 35077-5462 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2011; expiration: 12/31/2019]
  Certificate in Culinary Arts
  [initial accreditation: 12/31/2011; expiration: 12/31/2019]
  Contact: John Wilson - john.wilson@wallacestate.edu
  (256) 352-7852

⇑Alaska

• University of Alaska-Anchorage
  www.uaa.alaska.edu 3211 Providence Dr, Cuddy Hall, Anchorage, AK 99508-4614 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2014; expiration: 12/31/2022]
  Contact: Amy Green - amgreen5@uaa.alaska.edu

⇑Arizona

• Scottsdale Community College
  www.scottsdalecc.edu 9000 E Chaparral Rd, Scottsdale, AZ 85256-2626
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2005; expiration: 12/31/2022]
  Contact: Karen Chalmers - karen.chalmers@sccmail.maricopa.edu
  (480) 423-6241
  Fax: (480) 423-6091

⇑Arkansas

• Culinary Arts and Hospitality Management Institute At Pulaski Technical College
  www.pulaskitech.edu/culinary/ 13000 Interstate 30, Little Rock, AR 72210-7016 AAS Degree in Baking and Pastry
  [initial accreditation: 12/31/2012; expiration: 12/31/2023]
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2009; expiration: 12/31/2023]
  Certificate in Baking and Pastry
  [initial accreditation: 1/1/2019; expiration: 12/31/2023]
  Certificate in Culinary Arts
  [initial accreditation: 1/1/2019; expiration: 12/31/2023]
  Contact: Renee Smith - renee.smith@uaptc.edu
  (501) 812-2879
• Northwest Arkansas Community College
  https://www.nwacc.edu/ 801 SE 8th St, Bentonville, AR 72712-6409 Associate of Applied Science- Culinary Arts
  [initial accreditation: 12/31/2014; expiration: 12/31/2022]
  Technical Certificate - Baking & Pastry Arts
  [initial accreditation: 12/31/2014; expiration: 12/31/2022]
  Technical Certificate - Culinary Arts
  [initial accreditation: 12/31/2014; expiration: 12/31/2022]
  Contact: Adam Wilson Simmons
  (479) 899-6925
• Ozarka College
  www.ozarka.edu PO Box 10, 218 College Drive, Melbourne, AR 72556-0010 Associate of Applied Science in Culinary Arts
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]

⇑California

• Art Institute of California- Hollywood 5250 Lankershim Blvd, North Hollywood, CA 91601-3186 AS Degree in Baking and Pastry
  [initial accreditation: 6/30/2017; expiration: 6/20/2020]
  AS Degree in Culinary Arts
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  BS Degree in Culinary Management
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
• City College of San Francisco
  www.ccsf.edu/Departments/Hotel_and_Restaurant/ 50 Phelan Ave, San Francisco, CA 94112-1898 AS Degree in Culinary Arts and Food Service Management
  [initial accreditation: 6/30/1995; expiration: 6/30/2019]
  Contact: Tannis Reinhertz - treinher@ccsf.edu
  (415) 239-3154
  Fax: (415) 239-3913
• Columbia College
  www.gocolumbia.edu 11600 Columbia College Dr Ste 1, Hospitality Department Chef Dickinson, Sonora, CA 95370-8580 AS Degree Hospitality Management: Culinary Arts
  [initial accreditation: 6/30/2004; expiration: 6/30/2022]
  AS Hospitality Management: Baking & Pastry Arts
  [initial accreditation: 6/30/2018; expiration: 6/30/2023]
  Certificate of Achievement: Baking & Pastry Arts
  [initial accreditation: 6/30/2004; expiration: 6/30/2022]
  Certificate of Achievement: Culinary Arts
  [initial accreditation: 6/30/2004; expiration: 6/30/2022]
  Contact: Don G. Dickinson, CEC, CCA, AAC - dickinsond@yosemite.edu
• Diablo Valley College
  www.dvc.edu 321 Golf Club Rd, Pleasant Hill, CA 94523-1544 Associate Degree in Hospitality Studies, Baking and Pastry
  [initial accreditation: 1/1/2019; expiration: 12/31/2023]
  Associate Degree in Hospitality Studies, Culinary Arts
  [initial accreditation: 1/1/2019; expiration: 12/31/2023]
  Associate Degree in Hospitality Studies, Restaurant Management
  [initial accreditation: 1/1/2019; expiration: 12/31/2023]
  Certificate in Baking and Pastry
  [initial accreditation: 12/31/1991; expiration: 12/31/2023]
  Certificate in Culinary Arts
  [initial accreditation: 12/31/1991; expiration: 12/31/2023]
  Certificate in Restaurant Management
  [initial accreditation: 12/31/2009; expiration: 12/31/2023]
  Contact: Brian McGynn - bmcglynn@dvc.edu
  (925)685-1230 2555
• Institute of Technology Clovis
  www.iot.edu 564 W Herndon Ave, Clovis, CA 93612-0105
  Exemplary
  AOS Degree in Culinary Arts Professional
  [initial accreditation: 6/30/2007; expiration: 6/30/2024]
  
  Exemplary
  Culinary Arts Professional Diploma
  [initial accreditation: 6/30/2007; expiration: 6/30/2024]
  Contact: Kevin Arnett - karnett@iot.edu
  (559) 326-1824
• Institute of Technology Modesto
  www.iot.edu 5737 Stoddard Rd, Modesto, CA 95356-9000 AOS Degree in Culinary Arts Professional
  [initial accreditation: 6/30/2007; expiration: 6/30/2022]
  Culinary Arts Professional Diploma
  [initial accreditation: 6/30/2007; expiration: 6/30/2022]
  Contact: Paul A Topping
• Los Angeles Trade-Tech College
  www.lattc.edu 400 W Washington Blvd, Los Angeles, CA 90015-4108 AA Degree in Culinary Arts
  [initial accreditation: 12/31/1987; expiration: 1/31/2020]
  AA Degree in Professional Baking
  [initial accreditation: 12/31/2010; expiration: 1/31/2020]
  Certificate in Culinary Arts
  [initial accreditation: 12/31/1999; expiration: 1/31/2020]
  Certificate in Professional Baking
  [initial accreditation: 12/31/2010; expiration: 1/31/2020]
  Contact: Martin A. Gilligan, CEC, CEPC - gilligma@lattc.edu
  Fax: (213) 763-5393
• Orange Coast College
  www.orangecoastcollege.edu 2701 Fairview Rd, Costa Mesa, CA 92626-5561 AA Degree in Culinary Arts
  [initial accreditation: 6/30/1987; expiration: 6/30/2019]
  AS Degree in Advanced Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Certificate in Advanced Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Certificate in Advanced Culinary Arts
  [initial accreditation: 6/30/1987; expiration: 6/30/2019]
  Contact: William B. Barber, CEC - bbarber@occ.cccd.edu
  (714) 432-5835 x 2
  Fax: (714)432-5609
• The International Culinary School At the Art Institute of California-San Diego
  www.artinstitutes.edu/san-diego 7650 Mission Valley Rd, San Diego, CA 92108-4423 Baking and Pastry - Associates of Science
  [initial accreditation: 12/31/2011; expiration: 12/31/2021]
  Culinary Arts - Associates of Science
  [initial accreditation: 12/31/2006; expiration: 12/31/2021]
  Culinary Management - Bachelor of Science
  [initial accreditation: 12/31/2011; expiration: 12/31/2021]
  Contact: Mark Blaauboer, CEC
  Fax: (619) 291-4745

⇑Colorado

• Auguste Escoffier School of Culinary Arts
  https://www.escoffier.edu/ 637 S Broadway St Ste H Ste H, Boulder, CO 80305-5961 Baking and Pastry Diploma
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  Culinary Arts Diploma
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  Contact: Ashlea Tobeck - atobeck@escoffier.edu
• Pikes Peak Community College
  www.ppcc.edu 5675 S Academy Blvd, Cc17, Colorado Springs, CO 80906-5422
  Exemplary
  AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2005; expiration: 6/30/2022]
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1991; expiration: 6/30/2022]
  Baking and Pastry Certificate
  [initial accreditation: 6/30/2011; expiration: 6/30/2021]
  Culinary Arts Certificate
  [initial accreditation: 6/30/2011; expiration: 6/30/2021]
  Contact: Michael D. Paradiso, CEPC, AAC - michael.paradiso@ppcc.edu
  (719) 502-3192
  Fax: (719) 540-7453
• Pueblo Community College
  www.pueblocc.edu 900 W Orman Ave, Pueblo, CO 81004-1430
  Exemplary
  AAS Degree in Culinary Arts Production
  [initial accreditation: 6/30/2000; expiration: 6/30/2024]
  
  Exemplary
  AAS Degree in Culinary Management
  [initial accreditation: 6/30/2005; expiration: 6/30/2024]
  Contact: Mary A. Montgomery - mo.montgomery@pueblocc.edu
  (719) 549-3071
  Fax: (719) 543-7566

⇑Connecticut

• Lincoln Culinary Institute a Division of Lincoln Technical Institute - Shelton 8 Progress Dr, Shelton, CT 06484-6219 Diploma in Culinary Arts
  [initial accreditation: 6/30/2006; expiration: 6/30/2019]
  International Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2022]
  Contact: Theodore M. Redos - tredos@lincolntech.com
  (203) 929-0592 ext45807
• Manchester Community College
  www.manchestercc.edu 60 Bidwell St, Manchester, CT 06040-6449 AS Degree in Culinary Arts
  [initial accreditation: 12/31/2011; expiration: 6/30/2019]
  
  Exemplary
  AS Degree in Food Service Management
  [initial accreditation: 12/30/1989; expiration: 6/30/2019]
  
  Exemplary
  Certificate in Culinary Arts
  [initial accreditation: 12/30/1989; expiration: 6/30/2019]
  Contact: Carl Stafford - cstafford@manchestercc.edu
  (860) 512-2786
  Fax: (860) 647-6238

⇑Delaware

• Delaware Technical & Community College - Terry Campus
  www.dtcc.edu 100 Campus Dr, Attn: Edward Hennessy, Dover, DE 19904-1383
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2011; expiration: 12/31/2021]
  Contact: Edward J. Hennessy, CEC, AAC - hennessy@dtcc.edu
  302-857-1706
• Delaware Technical and Community College
  www.dtcc.edu 400 Stanton Christiana Rd, Newark, DE 19713-2111
  Exemplary
  AAS Degree in Culinary Arts Technology
  [initial accreditation: 12/31/2005; expiration: 12/31/2020]
  Contact: Edward J. Hennessy, CEC, AAC - hennessy@dtcc.edu
  302-857-1706
  Fax: (302) 368-6620

⇑Florida

• Atlantic Technical College
  www.atlantictechcenter.com 4700 Coconut Creek Pkwy, Culinary Department, Coconut Creek, FL 33063-3967 Certificate in Commercial Foods and Culinary Arts
  [initial accreditation: 12/31/1991; expiration: 12/31/2021]
  Contact: Rona Moulu, CEC - rona.moulu@browardschools.com
  (754) 321-5100 x3028
• Florida State College At Jacksonville
  www.fscj.edu 101 State St W, Jacksonville, FL 32202-3099
  Exemplary
  Associate in Science in Culinary Management degree
  [initial accreditation: 6/30/1994; expiration: 6/30/2019]
  
  Exemplary
  Certificate in Hospitality and Culinary Arts
  [initial accreditation: 6/30/1994; expiration: 6/30/2019]
  Contact: Wm. Robert Mark - wmark@fscj.edu
  (904) 766-6703
• Florida Technical College 3831 W Vine St Ste 50, Kissimmee, FL 34741-4650 Baking and Pasteleria Diploma
  [initial accreditation: 12/31/2015; expiration: 12/31/2023]
  Culinary Arts Diploma
  [initial accreditation: 12/31/2015; expiration: 12/31/2023]
• Gulf Coast State College
  www.gulfcoast.edu 5230 W Highway 98, Panama City, FL 32401-1041 AS Degree in Culinary Management
  [initial accreditation: 12/31/1992; expiration: 12/31/2022]
• Hillsborough Community College
  www.hccfl.edu 4001 W Tampa Bay Blvd, Tampa, FL 33614-7810
  Exemplary
  AAS Degree in Restaurant Management
  [initial accreditation: 6/30/1998; expiration: 6/30/2023]
  
  Exemplary
  AS Degree in Culinary Management
  [initial accreditation: 6/30/2006; expiration: 6/30/2023]
  Contact: Frederick E. Jaeger, III
  (813) 253-7478
  Fax: (813) 253-7520
• Keiser University Center for Culinary Arts - Sarasota
  www.keiseruniversity.edu/culinary-arts-as 6151 Lake Osprey Dr, Attn: Michael Moench, Sarasota, FL 34240-8419 AS Degree Baking & Pastry
  
  Exemplary
  AS Degree in Culinary Arts
  [initial accreditation: 12/31/2010; expiration: 12/31/2022]
  Contact: Michael Moench, CEC - mmoench@keiseruniversity.edu
  (941) 907-3900 305
• Keiser University Center for Culinary Arts - Tallahassee
  www.keiseruniversity.edu/culinary-arts-as 1700 Halstead Blvd Ste 2, Tallahassee, FL 32309-3484
  Exemplary
  AS Degree in Culinary Arts
  [initial accreditation: 6/30/2001; expiration: 6/30/2020]
  Contact: Deborah Miller - Dmiller@keiseruniversity.edu
• Keiser University Center for Culinary Arts Melbourne
  www.keiseruniversity.edu/culinary-arts-as 900 S Babcock St, Attn: James McGuinness, Melbourne, FL 32901-1853
  Exemplary
  AOS Degree in Culinary Arts
  [initial accreditation: 12/31/2008; expiration: 12/31/2020]
  Contact: James P. McGuinness, CCE - jmcguinness@keiseruniversity.edu
  (321) 409-4800 ext 187
• Lake Technical College
  www.laketech.org/programs/commercial-foods-and-culinary-arts 2001 Kurt St, Eustis, FL 32726-6164
  Exemplary
  Certificate in Commercial Foods and Culinary Arts
  [initial accreditation: 6/30/2006; expiration: 6/30/2021]
  Contact: Kenneth Koenig, CCC, CCE - koenigk@lake.k12.fl.us
  (352) 589-2250 x1866
• Lorenzo Walker Institute of Technology
  www.lwit.edu 3702 Estey Ave, Naples, FL 34104-4405
  Exemplary
  Certificate in Commercial Foods and Culinary Arts
  [initial accreditation: 6/30/2009; expiration: 6/30/2019]
  Contact: Denise Duzick - duzickde@collier.k12.fl.us
  (239) 377-0900
  Fax: (239)430-6922
  Contact: Germaine T. Leonard, CCA - leonarge@collierschools.com
  (239) 377-0941
  Fax: (239)430-6922
• McFatter Technical College
  www.mcfattertech.com 6500 Nova Dr, Davie, FL 33317-7405
  Exemplary
  Certificate in Commercial Foods and Culinary Arts
  [initial accreditation: 6/30/2008; expiration: 6/30/2023]
  Contact: V. Paul Citrullo, Jr., CEC, CCE
  Contact: Steven Mosley, CEC
  754-321-5843
• Orange Technical College - Mid Florida Campus
  www.ocpstechcenters.net/MidFloridaTech/Pages/default.aspx 2900 W Oak Ridge Rd, Orlando, FL 32809-3701 Commerical Foods and Culinary Arts Certificate
  [initial accreditation: 6/30/2012; expiration: 6/30/2022]
  Contact: Lauren I. Cooke, CEPC, CEC - lauren.cooke@ocps.net
  (407) 251-6185
• Orange Technical College- Westside Campus
  https://www.orangetechcollege.net/ 955 E Story Rd, Winter Garden, FL 34787-3733 Commercial Foods and Culinary Arts Certificate
  [initial accreditation: 6/30/2016; expiration: 6/30/2019]
• Pensacola State College
  www.pensacolastate.edu 1000 College Blvd, Pensacola, FL 32504-8910 AS Degree in Culinary Management
  [initial accreditation: 6/30/1999; expiration: 6/30/2021]
  Certificate in Culinary Arts
  [initial accreditation: 6/30/2016; expiration: 6/30/2021]
  Contact: J. David Langham, CCC - jdlangham@pensacolastate.edu
  (850) 484-1422
• Pinellas Technical College: AKA: Pinellas Education Center - Clearwater Campus
  www.pcsb.org/myptc 6100 154th Ave N, Clearwater, FL 33760-2140
  Exemplary
  Certificate in Commercial Foods and Culinary Arts
  [initial accreditation: 6/30/1987; expiration: 6/30/2023]
  Contact: Brian G Minkin - minkinb@pcsb.org
  (727) 538-7167
• Sheridan Technical College
  www.SheridanTechnical.com 5400 Sheridan St, Hollywood, FL 33021-3346
  Exemplary
  Certificate in Commercial Foods and Culinary Arts
  [initial accreditation: 6/30/2000; expiration: 6/30/2022]
  Contact: Michael McDonnell - michael.mcdonnell@browardschools.com
  754 321 5410
  Fax: (754)321-5680
• Suncoast Technical College
  www.scti.edu 4748 Beneva Rd, Sarasota, FL 34233-1756
  Exemplary
  Certificate in Commercial Foods and Culinary Arts
  [initial accreditation: 12/31/2008; expiration: 12/31/2025]
  Contact: Brian D. Knecht, CEC, CCA, AAC - brian.knecht@sarasotacountyschools.net
  (941) 924-1365 x 62438
  Fax: (941) 921-7902
• The International Culinary School At The Art Institute of Tampa
  www.aita.artinstitute.edu 4401 N Himes Ave Ste 150, Tampa, FL 33614-7086 AA Degree in Baking and Pastry
  [initial accreditation: 12/31/2010; expiration: 12/31/2022]
  AA Degree in Culinary Arts
  [initial accreditation: 12/31/2008; expiration: 12/31/2022]
  BS Degree in Culinary Management
  [initial accreditation: 12/31/2009; expiration: 12/31/2022]
  Contact: Clyde R. Tanner, CEC - crtanner@aii.edu
  (813) 393-5391
  Fax: (813) 873-2171

⇑Georgia

• Atlanta Technical College
  www.atlantatech.edu/ 1560 Metropolitan Pkwy SW, Atlanta, GA 30310-4446 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2015; expiration: 12/31/2021]
  Diploma in Culinary Arts
  [initial accreditation: 12/31/2012; expiration: 12/31/2021]
  Contact: Tamoura Jones - tjones@atlantatech.edu
  (404) 225-4533
• Chattahoochee Technical College
  www.chattahoocheetech.edu 2680 Gordy Pkwy, Mountain View Campus, Marietta, GA 30066-3029 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2002; expiration: 12/31/2020]
  Diploma in Culinary Arts
  [initial accreditation: 12/31/2002; expiration: 12/31/2020]
  Contact: Hillary N. Gallagher, CCC - hillary.gallagher@chattahoocheetech.edu
  (770) 509-6350
  Fax: (770) 509-6345
• College of Coastal Georgia
  www.ccga.edu/ 1 College Dr, Brunswick, GA 31520-3614 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2006; expiration: 6/30/2022]
  Contact: Steven L. Ingersoll - singersoll@ccga.edu
  (912) 510-3326
  Fax: (912) 279-5878
• Culinary Institute of Savannah At Savannah Technical Institute
  www.savannahtech.edu 5717 White Bluff Rd, Savannah, GA 31405-5521
  Exemplary
  AAT Degree in Culinary Arts
  [initial accreditation: 12/31/2006; expiration: 12/31/2018]
  
  Exemplary
  Diploma in Culinary Arts
  [initial accreditation: 12/30/1992; expiration: 12/31/2018]
  Contact: Jean Yves A. Vendeville, CEPC, AAC - jvendeville@savannahtech.edu
  (912) 443-5792
  Fax: 912-303-1760
• Gwinnett Technical College
  www.gwinnetttech.edu 5150 Sugarloaf Pkwy, Lawrenceville, GA 30043-5702 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2008; expiration: 12/31/2020]
  Diploma in Culinary Arts
  [initial accreditation: 12/31/2008; expiration: 12/31/2020]
  Contact: Katherine Davies Crean, CSC, CCE - kcrean@gwinnetttech.edu
  (678) 226-6625
• North Georgia Technical College Blairsville Campus
  www.northgatech.edu 121 Meeks Ave, Blairsville, GA 30512-2983
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2007; expiration: 6/30/2024]
  
  Exemplary
  Culinary Arts Diploma
  [initial accreditation: 1/18/2018; expiration: 6/30/2024]
  Contact: Danielle K Vaughn
  (706)779-8135
• North Georgia Technical College Currahee Campus
  www.northgatech.edu 8989 Highway 17, Toccoa, GA 30577-8864
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2008; expiration: 6/30/2025]
  
  Exemplary
  Diploma in Culinary Arts
  [initial accreditation: 6/30/2008; expiration: 6/30/2025]
  Contact: Alexander J. Bladowski, CEC, CCE - abladowski@northgatech.edu
  (706) 779-8135
• Southern Crescent Technical College 501 Varsity Rd, Attn: Chef Patrick Boutier, Griffin, GA 30223-2042 AAS Degree in Culinary Arts
  [initial accreditation: 1/1/2018; expiration: 12/31/2020]
  Culinary Arts Diploma
  [initial accreditation: 1/1/2018; expiration: 12/31/2020]
  Contact: Patrick Boutier, CEC, CCA - patrick.boutier@sctech.edu
  (770) 228-7348
• The International Culinary School At The Art Institute of Atlanta
  www.artinstitutes.edu/atlanta/ 6600 Peachtree Dunwoody Rd, 100 Embassy Row, Atlanta, GA 30328-6773
  Exemplary
  AA Degree in Baking and Pastry
  [initial accreditation: 12/31/2002; expiration: 12/31/2022]
  
  Exemplary
  AA Degree in Culinary Arts
  [initial accreditation: 6/30/1994; expiration: 12/31/2022]
  
  Exemplary
  BS Degree in Culinary Arts Management
  [initial accreditation: 6/30/2007; expiration: 12/31/2022]
  
  Exemplary
  BS Degree in Food and Beverage Management
  [initial accreditation: 6/30/2012; expiration: 12/31/2022]
  
  Exemplary
  Diploma in Baking and Pastry Arts
  [initial accreditation: 6/30/2012; expiration: 12/31/2022]
  
  Exemplary
  Diploma in Culinary Arts
  [initial accreditation: 6/30/2012; expiration: 12/31/2022]
  Contact: James W. Paul, II, MS, CSC, CCE - jwpaul@aii.edu
  Fax: (678) 579-1214

⇑Guam

• Guam Community College
  www.guamcc.edu PO Box 23069, Culinary Department, Barrigada, GU 96921-3069 AA Degree in Culinary Arts
  [initial accreditation: 12/31/2014; expiration: 12/31/2022]
  Contact: Marivic C. Schrage - marivic.schrage@guamcc.edu
  (671) 735-5629

⇑Hawaii

• Hawaii Community College - Palamanui Campus
  www.hawaii.hawaii.edu/palamanui/ 73-4255 Ane Keohokalole Hwy., Kailua Kona, HI 96740 AAS Degree in Food Services
  [initial accreditation: 6/30/2005; expiration: 6/30/2019]
  Contact: Anne Chung - archung@hawaii.edu
  (808)934-2547
• Hawaii Community College Hilo Campus
  www.hawaii.hawaii.edu/ 1175 Manono St, Hilo, HI 96720-5096 AAS Degree in Food Services
  [initial accreditation: 6/30/2005; expiration: 6/30/2019]
  Contact: Anne Chung - archung@hawaii.edu
  (808)934-2547
• Kapiolani Community College
  https://www.kapiolani.hawaii.edu/ 4303 Diamond Head Rd, Honolulu, HI 96816-4496
  Exemplary
  AS Degree in Food Services: Culinary Arts
  [initial accreditation: 6/30/1995; expiration: 6/30/2019]
  
  Exemplary
  AS Degree in Food Services: Patisserie
  [initial accreditation: 6/30/1995; expiration: 6/30/2019]
  
  Exemplary
  Certificate of Achievement in Culinary Arts
  [initial accreditation: 6/30/2007; expiration: 6/30/2019]
  Contact: Ron Takahashi - rtakahas@hawaii.edu
  (808) 734-9485
  Fax: (808) 734-9212
• Kauai Community College 3-1901 Kaumualii Hwy, Lihue, HI 96766-9591 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2007; expiration: 6/30/2022]
  Contact: Martina Hilldorfer - hilldorf@hawaii.edu
  Contact: Steven Y. Nakata - nakatas@hawaii.edu
  (808) 245-8221
• Leeward Community College
  www.leeward.hawaii.edu 96-045 Ala Ike St, Pearl City, HI 96782-3366
  Exemplary
  AS Degree in Culinary Arts
  [initial accreditation: 6/30/1995; expiration: 6/30/2022]
  Contact: Tommylynn L. Benavente - tlbenave@hawaii.edu
  (808) 455-0298
  Fax: (808) 455-0626
• University of Hawaii Maui College
  maui.hawaii.edu/culinary/ 310 W Kaahumanu Ave, Culinary Arts Program- Chef Shurilla, Kahului, HI 96732-1643
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1992; expiration: 6/30/2019]
  
  Exemplary
  AAS Degree in Culinary Arts: Baking Specialty
  [initial accreditation: 6/30/1995; expiration: 6/30/2019]
  Contact: Teresa Shurilla - shurilla@hawaii.edu
  (808) 984-3683

⇑Illinois

• College of Dupage
  www.cod.edu 425 Fawell Blvd, Attn: Tim Meyers, Glen Ellyn, IL 60137-6599 Associate Degree in Baking and Pastry
  [initial accreditation: 6/30/1991; expiration: 6/30/2023]
  Associate Degree in Culinary Arts
  [initial accreditation: 6/30/2008; expiration: 6/30/2023]
  Contact: Timothy B. Meyers, CCC, CCE - meyerst@cod.edu
  (630) 942-2720
  Fax: (630) 942-3876
• Illinois Central College
  www.icc.edu 1 College Dr, East Peoria, IL 61635-0002 AAS Culinary Arts Management
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Contact: Charles R. Robertson
  (309)690-6889
• Joliet Junior College
  www.jjc.edu 1216 Houbolt Rd, Joliet, IL 60431-8311 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1988; expiration: 12/31/2022]
  Contact: Michael J. McGreal, CEC, CCE - mmcgreal@jjc.edu
  (815) 280-1239
  Fax: (815)280-2696
• Kendall College
  www.kendall.edu 900 N North Branch St, Chicago, IL 60642-4278
  Exemplary
  AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2007; expiration: 6/30/2020]
  
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1988; expiration: 6/30/2020]
  Contact: Leigh Uhlir - leigh.uhlir@kendall.edu
  (312) 752-2039
• Moraine Valley Community College
  www.morainevalley.edu/ 9000 W College Pkwy, Palos Hills, IL 60465-2478 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  Contact: Dean Eliacostas - eliacostasd@morainvalley.edu
  (708) 974-5679
• Richland Community College
  www.richland.edu 1 College Park, Decatur, IL 62521-8512 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2014; expiration: 6/30/2022]
  Contact: Brian Tucker - btucker@richland.edu

⇑Indiana

• Ivy Tech Community College Bloomington
  www.ivytech.edu 200 N Daniels Way, Attn: Jeffrey Taber, Bloomington, IN 47404-9772 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  
  Exemplary
  AAS Degree in Hospitality Administration, Culinary Arts Concentration
  [initial accreditation: 6/30/2012; expiration: 6/30/2020]
  Contact: Jeffrey David Taber - jtaber3@ivytech.edu
  812-330-6267
• Ivy Tech Community College Central
  www.ivytech.edu 2820 N Meridian St, Indianapolis, IN 46208-4713 AAS Degree in Hospitality Administration: Baking and Pastry Specialty
  [initial accreditation: 6/30/2008; expiration: 6/30/2020]
  AAS Degree in Hospitality Administration: Culinary Arts Specialty
  [initial accreditation: 12/31/1987; expiration: 6/30/2020]
  Contact: Jeffery A. Bricker, CEC, CCE, AAC - jbricker@ivytech.edu
  (317) 921-4516
  Fax: (317)921-4432
• Ivy Tech Community College East Central
  www.ivytech.edu 4301 S Cowan Rd, Muncie, IN 47302-9448 AAS Degree in Hospitality Administration: Baking and Pastry Speciality
  [initial accreditation: 12/31/2007; expiration: 12/31/2020]
  AAS Degree in Hospitality Adminstration: Culinary Arts Specialty
  [initial accreditation: 12/31/2007; expiration: 12/31/2020]
  Contact: Heather A. Pier, CC, CSCE
  (765) 289-2291
• Ivy Tech Community College North Central
  www.ivytech.edu 220 Dean Johnson Blvd, South Bend, IN 46601-3415 AAS Degree in Hospitality Administration: Baking and Pastry Specialty
  [initial accreditation: 6/30/2008; expiration: 6/30/2022]
  AAS Degree in Hospitality Administration: Culinary Arts Specialty
  [initial accreditation: 6/30/2005; expiration: 6/30/2022]
  Contact: Brent F. Spring - bspring@ivytech.edu
  (574) 289-7001 x5440
• Ivy Tech Community College Northeast
  www.ivytech.edu/northeast/ 3800 N Anthony Blvd, Culinary Arts Department, Fort Wayne, IN 46805-1430 AAS Degree in Hospitality Administration: Baking & Pastry Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  AAS Degree in Hospitality Administration: Culinary Arts Specialty
  [initial accreditation: 12/31/1991; expiration: 6/30/2020]
  Technical Certificate in Culinary Arts Specialty
  [initial accreditation: 6/30/1992; expiration: 6/30/2020]
  Contact: Sarah Hughes - sarah.hughes@parkview.com
  (260) 266-2597
  Fax: (260) 480-4177
• Ivy Tech-East Chicago Campus 410 E Columbus Dr, East Chicago, IN 46312-2714 Associate Degree in Hospitality Administration with a Concentration in Baking and Pastry
  [initial accreditation: 12/31/2015; expiration: 12/31/2023]
  Associate Degree in Hospitality Administration with a Concentration in Culinary Arts
  [initial accreditation: 12/31/2015; expiration: 12/31/2023]
  Contact: Elida Abeyta - eabeyta@ivytech.edu
  (219) 392-3600 x 3245

⇑Iowa

• Des Moines Area Community College
  www.dmacc.edu 2006 S Ankeny Blvd Bldg 7, Ankeny, IA 50023-8995 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1993; expiration: 6/30/2023]
  Certificate in Culinary Arts
  [initial accreditation: 6/30/2008; expiration: 6/30/2023]
  Contact: John R. Andres - jrandres@dmacc.edu
  (515) 964-6532
  Fax: (515) 965-7129
• Indian Hills Community College
  www.ihcc.cc.ia.us 525 Grandview Ave, Ottumwa, IA 52501-1398
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2003; expiration: 6/30/2020]
  
  Exemplary
  Diploma: Bakery Program
  [initial accreditation: 6/30/2008; expiration: 6/30/2020]
  
  Exemplary
  Diploma: Chef Program
  [initial accreditation: 6/30/2008; expiration: 6/30/2020]
  Contact: Mark K. Fisher, CWPC - mfisher@indianhills.edu
  (641) 685-5198
  Fax: (641)683-5184
• Iowa Western Community College
  www.iwcc.edu 2700 College Rd # 4-C, Iowa Western Cc - Culinary Arts Dept, Council Bluffs, IA 51503-1057 AAS Degree Restaurant and Hospitality Management
  [initial accreditation: 6/30/1999; expiration: 12/31/2021]
  Contact: Michael J. Hoppe - mhoppe@iwcc.edu
  (712)325-3223
  Fax: (712) 325-3736
• Kirkwood Community College Hospitality Arts
  www.kirkwood.edu 6301 Kirkwood Blvd SW, Cedar Rapids, IA 52404-5260
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 1/14/1991; expiration: 6/30/2021]
  Contact: David Horsfield - david.horsfield@kirkwood.edu
  (513) 833-2405
  Fax: (319) 398-5667

⇑Kansas

• Johnson County Community College
  www.jccc.edu 12345 College Blvd, Overland Park, KS 66210-1283
  Exemplary
  AAS Degree in Chef Apprenticeship
  [initial accreditation: 12/30/1986; expiration: 12/31/2019]
  
  Exemplary
  AAS Degree in Food and Beverage Management
  [initial accreditation: 12/30/1986; expiration: 12/31/2019]
  Contact: Ona Ashley - onacashley@gmail.com
  Fax: (913) 469-2560

⇑Kentucky

• West Kentucky Community & Technical College
  westkentucky.kctcs.edu 4810 Alben Barkley Dr, Paducah, KY 42001-6774 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2011; expiration: 6/30/2021]
  Diploma in Culinary Arts
  [initial accreditation: 6/30/2011; expiration: 6/30/2021]
  Contact: Erik J. Engelland - eengelland0001@kctcs.edu
  (270) 534-3429

⇑Louisiana

• Baton Rouge Community College-Acadian Campus
  www.region2.ltc.edu/batonrouge 3250 N Acadian Thruway E, Baton Rouge, LA 70805-6631 Culinary Arts and Occupations Technology Diploma
  [initial accreditation: 6/30/2004; expiration: 6/30/2023]
  Contact: Michael P Travasos - travasosm@mybrcc.edu
  (225)359-9431
• Bossier Parish Community College
  www.bpcc.edu 6220 E Texas St, Bossier City, LA 71111-6922 Certificate in Culinary Arts
  [initial accreditation: 12/31/1989; expiration: 12/31/2020]
  Contact: Julie Dupont - redriverice@yahoo.com
  (318) 678-6434
  Fax: (318) 746-4567
• Delgado Community College
  www.dcc.edu 615 City Park Ave Bldg 11, New Orleans, LA 70119-4399 Associate Degree in Culinary Arts
  [initial accreditation: 6/30/2011; expiration: 12/31/2022]
  Line Cook CTS
  [initial accreditation: 1/1/2019; expiration: 12/31/2022]
  Pastry Arts CTS
  [initial accreditation: 1/1/2019; expiration: 12/31/2022]
  Contact: Vance C. Roux, CCC, CCE - vroux@dcc.edu
  (504) 671-6145
  Fax: (504) 483-4893
• Louisiana Culinary Institute
  www.lci.edu 10550 Airline Hwy, Attn: David Tiner or April Ruffolo, Baton Rouge, LA 70816-4109 AOS Degree in Culinary Arts - Concentration: Advanced Baking and Pastry
  [initial accreditation: 6/30/2013; expiration: 6/30/2021]
  AOS Degree in Culinary Arts - Concentration: Advanced Culinary Arts
  [initial accreditation: 6/30/2013; expiration: 6/30/2021]
  Contact: April Ruffolo - april@louisianaculinary.com
  (225) 769-8820
• South Louisiana Community College-Lafayette Campus
  www.SOLACC.edu 1101 Bertrand Dr, Lafayette, LA 70506-4109 Associate Degree in Culinary Arts and Occupations
  [initial accreditation: 12/31/1995; expiration: 12/31/2023]
  Culinary Arts and Occupational Tech Diploma
  [initial accreditation: 12/31/1995; expiration: 12/31/2023]
  Contact: Dale Martin, CC - dale.martin@solacc.edu
  (337) 521-9639
• Sowela Technical Community College
  www.sowela.edu PO Box 16950, Attn: Jerry Sonnier, Lake Charles, LA 70616-6950 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2013; expiration: 6/30/2021]
  Diploma in Culinary Arts
  [initial accreditation: 6/30/2013; expiration: 6/30/2021]
  Contact: Jerry J. Sonnier, CCE - jerry.sonnier@sowela.edu
  (337) 258-0263

⇑Maine

• Southern Maine Community College
  www.smccme.edu 2 Fort Rd, South Portland, ME 04106-1698 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2010; expiration: 12/31/2020]
  Contact: Maureen LaSalle - mlasalle@smccme.edu
  (207) 741-5746

⇑Maryland

• Anne Arundel Community College - Hotel, Culinary Arts and Tourism Institute
  www.aacc.edu 101 College Pkwy, Arnold, MD 21012-1857
  Exemplary
  AAS Degree in Hotel/Restaurant Management - Culinary Arts Option
  [initial accreditation: 12/31/2007; expiration: 12/31/2021]
  AAS Degree in Hotel/Restaurant Management- Baking & Pastry Arts Option
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  Contact: John V. Johnson, CEC, CCE, AAC - jvjohnson1@aacc.edu
  (410) 777-1225
• Howard Community College
  www.howardcc.edu/hospitality 10901 Little Patuxent Pkwy, Columbia, MD 21044-3110 AAS Culinary Mgmt- Professional Baking and Pastries
  [initial accreditation: 12/31/2013; expiration: 12/31/2021]
  AAS Degree in Culinary Mangement , Professional Cooking.
  [initial accreditation: 12/31/2013; expiration: 12/31/2021]
  Certificate in Baking and Pastries
  [initial accreditation: 12/31/2013; expiration: 12/31/2021]
  Certificate in Professional Cooking
  [initial accreditation: 12/31/2013; expiration: 12/31/2021]
  Contact: Timothy M. Banks, CEC - tbanks@hoawrdcc.du
  Contact: Michael R. Levins, CEC, CCA
  (410) 777-2488
• Stratford University-Baltimore Campus
  www.stratford.edu 210 S Central Ave, Baltimore, MD 21202-4407 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  AAS Degree in Pastry and Baking
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  Professional Cooking Certificate
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  Contact: Damien Antoine Bagley, CEPC - dbagley@stratford.edu
• Wor-Wic Community College
  www.worwic.edu 32000 Campus Dr, Salisbury, MD 21804-1486 Hotel-Motel-Restaurant Management Culinary Arts Option AAS Degree
  [initial accreditation: 12/31/2011; expiration: 12/31/2019]
  Hotel-Motel-Restaurant Management Culinary Arts Option Certificate
  [initial accreditation: 12/31/2011; expiration: 12/31/2019]
  Contact: George Ojie-Ahamiojie, EdD - gojie-ahamiojie@worwic.edu
  (410) 572-8719
  Fax: (410) 334-2977

⇑Massachusetts

• Holyoke Community College
  www.hcc.edu 303 Homestead Ave, Holyoke, MA 01040-1091 Culinary Arts Certificate
  [initial accreditation: 12/31/2004; expiration: 12/31/2020]
  Contact: Warren W. Leigh, CEC - wleigh@hcc.edu
  (413) 552-2298
  Fax: (413)534-8975

⇑Michigan

• Culinary Studies Institute At Oakland Community College
  www.oaklandcc.edu 27055 Orchard Lake Rd, Farmington Hills, MI 48334-4556
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1989; expiration: 12/31/2019]
  Contact: Kevin Matthew Enright, CEC, CCE, AAC - kmenrigh@oaklandcc.edu
  (248) 522-3710
  Fax: (248)522-3706
  Contact: Douglas R. Ganhs, CEC - drganhs@oaklandcc.edu
  Fax: (248)522-3706
  Contact: Julie C. Selonke, CEC - jcselonk@oaklandcc.edu
  2485223715
  Fax: (248)522-3706
• Dorsey Schools Culinary Academy- Pontiac Campus
  www.dorsey.edu/dorsey-culinary-academy 390 N Telegraph Rd, Pontiac, MI 48341-1055 Culinary Arts Diploma
  [initial accreditation: 6/30/2013; expiration: 6/30/2023]
  Contact: Matthew D. Schellig, CEC, CEPC, CCE, CCA - mschellig@dorsey.edu
  (248) 333-1814
  Fax: (248) 333-1886
• Dorsey Schools Culinary Academy- Roseville Campus
  www.dorsey.edu/dorsey-culinary-academy 31542 Gratiot Ave, Roseville, MI 48066-4555
  Exemplary
  Culinary Arts Diploma
  [initial accreditation: 12/31/2011; expiration: 12/31/2021]
  Contact: Matthew D. Schellig, CEC, CEPC, CCE, CCA - mschellig@dorsey.edu
  (248) 333-1814
• Great Lakes Culinary Institute At Northwestern Michigan College
  www.nmc.edu 1701 E Front St, Traverse City, MI 49686-3016
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1988; expiration: 6/30/2022]
  Level #3 Certificate Culinary Arts
  [initial accreditation: 6/30/2012; expiration: 6/30/2022]
  Contact: Joel Papcun, CEC, CCE - jpapcun@nmc.edu
  (231) 995-1195
  Fax: (231)922-1134
• Henry Ford College
  www.henryfordculinary.com 5101 Evergreen Rd, Dearborn, MI 48128-1495 AAS Degree in Culinary Arts with a Certificate in Baking and Pastry
  [initial accreditation: 6/30/2016; expiration: 6/30/2021]
  
  Exemplary
  AAS Degree in Hospitality Studies - Culinary Arts
  [initial accreditation: 6/30/1994; expiration: 6/30/2023]
  Contact: Eric P. Gackenbach, CEC - epgackenbach@hfcc.edu
  313-317-1572
  Fax: (313) 845-9784
• Kalamazoo Valley Community College
  https://www.kvcc.edu/ 418 E Walnut St, Kalamazoo, MI 49007-5301 AS Degree in Culinary Arts and Sustainable Food Systems
  [initial accreditation: 6/30/2018; expiration: 6/30/2021]
  Contact: Brian Richard Hay, CEC, CCE - bhay@kvcc.edu
• Macomb Community College
  www.macomb.edu 44575 Garfield Rd, Clinton Township, MI 48038-1139 AAS Degree in Baking and Pastry
  [initial accreditation: 12/31/2006; expiration: 12/31/2020]
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1996; expiration: 12/31/2020]
  Contact: Scott O'Farrell, CEPC, CCA - ofarrells@macomb.edu
  (586) 226-4741
  Fax: 586-226-4725
• Schoolcraft College
  www.schoolcraft.edu 18600 Haggerty Rd, Atten: Sheri Frader, Livonia, MI 48152-2696
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2010; expiration: 6/30/2020]
  Contact: Christopher C. Misiak, CEC, CCE - cmisiak@schoolcraft.edu
  (734) 462-4492
  Fax: (734) 462-4581
• Secchia Institute for Culinary Education At Grand Rapids Community College
  cms.grcc.edu/secchiainstitute 151 Fountain St NE, Grand Rapids, MI 49503-3263
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1987; expiration: 12/31/2020]
  
  Exemplary
  AAS Degree in Culinary Management
  [initial accreditation: 12/31/1999; expiration: 12/31/2020]
  
  Exemplary
  Certificate in Baking and Pastry
  [initial accreditation: 12/31/1999; expiration: 12/31/2020]
  Contact: Werner Absenger
  (616) 234-3690
  Fax: (616) 234-3698
• The Culinary Institute of Michigan At Baker College of Muskegon
  www.culinaryinstitutemi.com 336 W Clay Ave, Muskegon, MI 49440-1246 AAS Baking & Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2001; expiration: 12/31/2021]
  Certificate in Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Contact: Jamie Leroux - jamie.leroux@baker.edu
  (231) 777-5232
  Contact: Thomas F. Recinella, CEC, AAC - thomas.recinella@baker.edu
  (810) 357-0871
• The Culinary Institute of Michigan At Baker College of Port Huron 2000 Saint Clair St, Port Huron, MI 48060-3104 AS Degree in Baking and Pastry
  [initial accreditation: 6/30/2018; expiration: 6/30/2025]
  Culinary Arts Associates of Applied Science
  [initial accreditation: 6/30/2016; expiration: 6/30/2021]
  Contact: Thomas F. Recinella, CEC, AAC - thomas.recinella@baker.edu
  (810) 357-0871
  Fax: 810-982-5612
• Washtenaw Community College
  www.wccnet.org 4800 E Huron River Dr, Ann Arbor, MI 48105-4800 AAS Degree in Culinary Arts and Hospitality Management
  [initial accreditation: 12/31/2003; expiration: 12/31/2018]
  Contact: Derek Anders, Jr. - danders@wccnet.edu
  (734) 677-5376

⇑Minnesota

• Hennepin Technical College - Brooklyn Park
  https://www.hennepintech.edu 9000 Brooklyn Blvd, Brooklyn Park, MN 55445-2320 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1987; expiration: 6/30/2018]
  Contact: Richard W Forpahl - rick.forpahl@hennepintech.edu
  (763)488-2458
• Saint Paul College - A Community & Technical College
  www.saintpaul.edu 235 Marshall Ave, Saint Paul, MN 55102-1807
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1992; expiration: 12/31/2023]
  
  Exemplary
  Diploma in Culinary Arts
  [initial accreditation: 12/31/1992; expiration: 12/31/2023]
  Contact: Nathan Sartain, CEC, CCE - nathan.sartain@saintpaul.edu
  (651) 846-1736

⇑Mississippi

• Mississippi Gulf Coast Community College- Jefferson Davis Campus
  www.mgccc.edu 2226 Switzer Rd, Gulfport, MS 39507-3824 Associate of Applied Science Degree Baking & Pastry Arts Technology
  [initial accreditation: 12/31/2015; expiration: 12/31/2023]
  Associate of Applied Science Degree Culinary Arts Technology
  [initial accreditation: 12/31/2015; expiration: 12/31/2023]
  Contact: Terry Newkirk - terry.newkirk@mgccc.edu
  (228) 493-7201

⇑Missouri

• College of the Ozarks
  www.cofo.edu/ 1 Opportunity Ave, Chef Robert Stricklin, Point Lookout, MO 65726-9300 Bachelors Degree in Culinary Arts
  [initial accreditation: 6/30/2014; expiration: 6/30/2022]
  Contact: Robert J Stricklin, CEC, AAC - rstricklin@cofo.edu
  (417) 690-2108
• East Central College
  www.eastcentral.edu 1964 Prairie Dell Rd, Union, MO 63084-4344 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2005; expiration: 12/31/2021]
  Contact: Michael A. Palazzola, CEC - michael.palazzola@eastcentral.edu
  (636) 584-6793
• Ozarks Technical Community College
  www.otc.edu 1001 E Chestnut Expy, Springfield, MO 65802-3625 AAS Degree in Baking & Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  
  Exemplary
  AAS Degree in Culinary Arts - Culinary Arts Option
  [initial accreditation: 12/31/2004; expiration: 12/31/2019]
  Contact: Lisa Gardner - gardnerl@otc.edu
  (417) 447-8281
  Fax: (417)895-7264
• St. Louis Community College
  www.stlcc.edu 5600 Oakland Ave, Saint Louis, MO 63110-1316
  Exemplary
  AAS Degree in Baking and Pastry Arts
  [initial accreditation: 6/30/2009; expiration: 6/30/2021]
  
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2006; expiration: 6/30/2021]
  Contact: Ellen E Piazza - epiazza@stlcc.edu
  (314) 644-9617
  Fax: (314) 951-9405

⇑Montana

• Missoula College-UM
  www.umt.edu 1205 E Broadway St, Missoula, MT 59802-4968 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1988; expiration: 12/30/2018]
  Certificate in Culinary Arts
  [initial accreditation: 6/30/1998; expiration: 12/30/2018]
  Contact: Thomas L. Campbell, CEC - thomas.campbell@umontana.edu
  (406) 243-7831

⇑Nebraska

• Metropolitan Community College
  https://www.mccneb.edu/Academic-Programs/Programs-of-Study/Culinary-Arts-Hospitality-and-Horticulture.aspx 5730 N 30th St Bldg 25, Omaha, NE 68111-1634
  Exemplary
  AAS Degree in Culinary Arts and Management - Bakery and Pastry
  [initial accreditation: 12/31/1993; expiration: 6/30/2020]
  
  Exemplary
  AAS Degree in Culinary Arts and Management - Culinary Arts
  [initial accreditation: 12/31/1993; expiration: 6/30/2020]
  Contact: Beth Augustyn - eaaugustyn@mccneb.edu
  (531) 622-2577
• Southeast Community College
  www.southeast.edu 8800 O St, Lincoln, NE 68520-1227 Associate Degree in Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2022]
  
  Exemplary
  Associate Degree in Food Service Hospitality: Culinary Arts Focus
  [initial accreditation: 12/31/1998; expiration: 12/31/2022]
  Contact: Brandon S. Harpster, CEC - bharpster@southeast.edu
  (402) 437-2863

⇑Nevada

• College of Southern Nevada
  www.csn.edu 3200 E Cheyenne Ave # Z1A, North Las Vegas, NV 89030-4228
  Exemplary
  AAS Culinary Arts
  [initial accreditation: 6/30/1995; expiration: 6/30/2025]
  
  Exemplary
  AAS Food and Beverage Management
  [initial accreditation: 6/30/1995; expiration: 6/30/2025]
  
  Exemplary
  AAS Pastry Arts
  [initial accreditation: 12/31/2011; expiration: 6/30/2025]
  Contact: John L. Metcalfe - john.metcalfe@csn.edu
  (702) 651-4818
  Fax: (702) 651-4558
• The International Culinary School At the Art Institute of Las Vegas
  www.artinstitutes.edu/las-vegas/ 2350 Corporate Cir Ste 100, Henderson, NV 89074-7738 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2006; expiration: 6/30/2021]
  AS Degree in Baking and Pastry
  [initial accreditation: 6/30/2011; expiration: 6/30/2021]
  BS Degree in Culinary Management
  [initial accreditation: 6/30/2011; expiration: 6/30/2021]
  Contact: Daniel M Taylor - dataylor@aii.edu
  (801) 601-4753
  Fax: (702) 992-8564
• Truckee Meadows Community College
  www.tmcc.edu 7000 Dandini Blvd RDMT207, Reno, NV 89512-3999 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2000; expiration: 12/31/2020]
  Certificate in Baking and Pastry
  [initial accreditation: 12/31/2013; expiration: 12/31/2018]
  Certificate in Culinary Arts
  [initial accreditation: 12/31/2013; expiration: 12/31/2018]
  Contact: Karen A. Cannan, CEPC - kcannan@tmcc.edu
  (775)674-7917

⇑New Hampshire

• University of New Hampshire - Durham Thompson School of Applied Science
  https://unh.edu 291 Mast Rd, Cole Hall, Durham, NH 03824-4728 Culinary Arts and Nutrition AS Degree
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  Contact: Richard Caramihalis - charles.caramihalis@unh.edu

⇑New Jersey

• Academy of Culinary Arts At Atlantic Cape Community College
  www.atlantic.edu/aca/ 5100 Black Horse Pike, Attn: Danays Alvarado, Mays Landing, NJ 08330-2623 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2008; expiration: 6/30/2021]
  
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2008; expiration: 6/30/2021]
  Certificate in Baking and Pastry
  [initial accreditation: 6/30/2008; expiration: 6/30/2021]
  Certificate in Culinary Arts
  [initial accreditation: 6/30/2008; expiration: 6/30/2021]
  Contact: Patricia K. McClay, CEC, CCE - mcclay@atlantic.edu
  Fax: (609)343-4924
• Brookdale Community College
  www.brookdalecc.edu/ 765 Newman Springs Rd, Lincroft, NJ 07738-1599 Culinary Arts Associates of Applied Science
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  Culinary Arts Certificate
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  Pastry Arts Certificate
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  Contact: Michelle A. Zuppe - mzuppe@brookdalecc.edu
  (732) 774-6593
  Fax: (732) 224-2950
• Hudson County Community College
  https://www.hccc.edu/CulinaryArtsInstitute/ 161 Newkirk St, Jersey City, NJ 07306-3006
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1997; expiration: 6/30/2019]
  
  Exemplary
  Certificate in Culinary Arts
  [initial accreditation: 6/30/1997; expiration: 6/30/2019]
  Contact: Paul Dillon - pdillon@hccc.edu
  (201) 360-4631
  Fax: (201) 656-1522

⇑New Mexico

• Central New Mexico Community College
  www.cnm.edu 525 Buena Vista Dr SE, Albuquerque, NM 87106-4023 Associate of Applied Science in Culinary Arts, Advanced Baking & Pastry Concentration
  [initial accreditation: 12/31/2008; expiration: 12/31/2020]
  Associate of Applied Science in Culinary Arts, Culinary Arts Concentration
  [initial accreditation: 12/31/1995; expiration: 12/31/2020]
  Contact: Victoria Martinez - vmartinez157@cnm.edu
  505-224-3896
• Navajo Technical University
  www.navajotech.edu PO Box 849, Lower Point Rd., State Hwy 371, Crownpoint, NM 87313-0849 AAS Degree in Baking and Pastry
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  AAS Degree- Culinary Arts
  [initial accreditation: 12/31/2011; expiration: 12/31/2019]
  Certificate in Professional Baking and Pastry
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  Certificate- Professional Cooking
  [initial accreditation: 12/31/2011; expiration: 12/31/2019]
  Contact: Robert L. Witte, CEC, CCA, AAC - rwitte@navajotech.edu
  (505) 786-4127

⇑New York

• Erie Community College - North Campus
  https://www.ecc.edu 6205 Main St, Williamsville, NY 14221-8402 AOS Degree in Culinary Arts
  [initial accreditation: 12/31/2013; expiration: 12/31/2021]
  Contact: Mark G. Wright, CEC, AAC - wrightm@ecc.edu
  (716) 270-5256
• Erie Community College-City Campus
  https://www.ecc.edu 121 Ellicott St, Buffalo, NY 14203-2601 AOS Degree in Culinary Arts
  [initial accreditation: 12/31/2013; expiration: 12/31/2021]
  Certificate in Baking and Pastry
  [initial accreditation: 12/31/2013; expiration: 12/31/2021]
  Contact: Dorothy Marie Johnston, CEC, CCE, AAC - johnston@ecc.edu
  (716) 851-1052
• Niagara County Community College
  www.niagaracc.suny.edu 3111 Saunders Settlement Rd Ste 1, Sanborn, NY 14132-9506 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2013; expiration: 6/30/2023]
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2013; expiration: 6/30/2023]
  Certificate in Baking and Pastry
  [initial accreditation: 6/30/2013; expiration: 6/30/2023]
  Culinary Skills Certificate
  [initial accreditation: 6/30/2013; expiration: 6/30/2023]
  Contact: Mark A. Mistriner, CEC, AAC - mistrine@niagaracc.suny.edu
• Schenectady County Community College
  www.sunysccc.edu 78 Washington Ave, Schenectady, NY 12305-2215
  Exemplary
  AOS Degree in Culinary Arts
  [initial accreditation: 6/30/1993; expiration: 6/30/2019]
  Contact: David E. Brough, Ph.D, CEC, CCE, CCA - broughde@gw.sunysccc.edu
  (518) 381-1200
  Fax: (518) 327-6369
• SUNY - Cobleskill AG & Tech College
  www.cobleskill.edu 107 Schenectady Ave, Cobleskill, NY 12043-1704 AOS Degree in Culinary Arts
  [initial accreditation: 12/31/1987; expiration: 12/31/2022]
  Contact: JoAnne E. Cloughly, CCC, CEPC - cloughje@cobleskill.edu
  518-255-5476
  Fax: (518) 265-6325
• SUNY - Delhi College of Technology
  http://www.delhi.edu/ 2 Main Street, Alumni Hall, Delhi, NY 13753
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2004; expiration: 12/31/2024]
  Contact: David Brower, Ph.D. - browerdc@delhi.edu
  (607) 746-4402
  Fax: (607) 746-4769
• The Culinary Institute of New York at Monroe College
  www.monroecollege.edu 434 Main St, New Rochelle, NY 10801-6410 AAS Degree in Baking and Pastry
  [initial accreditation: 12/31/2011; expiration: 12/31/2019]
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2011; expiration: 12/31/2019]
  Contact: Frank C. Costantino, EdD CEC CCE CCA AAC - fcostantino@monroecollege.edu
  (914) 740-6448

⇑North Carolina

• Alamance Community College
  www.alamance.cc.nc.us 1247 Jimmie Kerr Rd, Graham, NC 27253-8597 AAS Degree in Culinary Technology
  [initial accreditation: 6/30/2005; expiration: 6/30/2023]
  Culinary Specialist Certificate
  [initial accreditation: 6/30/2018; expiration: 6/30/2023]
  Contact: Brian T. Bailey, CCC - bailey@alamancecc.edu
  (336) 506-4274
  Fax: (336) 578-1987
• Asheville-Buncombe Technical Community College
  www.abtech.edu 340 Victoria Rd, Asheville, NC 28801-4816 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2009; expiration: 6/30/2019]
  AAS Degree in Culinary Technology
  [initial accreditation: 6/30/2004; expiration: 6/30/2019]
• Central Piedmont Community College
  www.cpcc.edu/hospitality-education 1325 E 7th St, Charlotte, NC 28204-2019
  Exemplary
  Associate Degree in Baking and Pastry Arts
  [initial accreditation: 12/31/2011; expiration: 12/31/2023]
  
  Exemplary
  Associate Degree in Culinary Arts
  [initial accreditation: 12/31/2006; expiration: 12/31/2025]
  Contact: Richard R. Kugelmann, CEC, CCA - kugelmar@faytechcc.edu
  (704)330-6723
  Fax: (704) 330-6581
• Guilford Technical College
  www.gtcc.edu 601 E Main St, Jamestown, NC 27282-9691
  Exemplary
  AAS Degree in Culinary Technology
  [initial accreditation: 6/30/1997; expiration: 6/30/2021]
  Contact: Albert W.A. Schmid, CEC, CCE, CCA - awschmid@gtcc.edu
  (336)334-4822 ext. 50253
  Fax: (336) 819-2013
• Lenoir Community College
  www.lenoircc.edu 231 Hwy 58 S, Kinston, NC 28504-6836 AAS Degree in Culinary Technology
  [initial accreditation: 6/30/2008; expiration: 6/30/2019]
  Contact: Jeffrey A. Yourdon, CEC - jyourdon@lenoircc.edu
  (252)527-6223 925
• Wake Technical College
  www.waketech.edu 9101 Fayetteville Rd, Raleigh, NC 27603-5696 AAS Degree in Baking and Pastry
  [initial accreditation: 12/31/2013; expiration: 12/31/2021]
  AAS Degree in Culinary Technology
  [initial accreditation: 6/30/2006; expiration: 12/31/2021]
  Contact: J. Jeffrey Hadley - jjhadley@waketech.edu
  (919) 866-5990
  Fax: (919) 662-3529

⇑Ohio

• Bradford School - Columbus Culinary Institute
  www.columbusculinary.com 2435 Stelzer Rd, Attn:chef Tanner, Columbus, OH 43219-3127 Associate of Applied Science in Culinary Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  Diploma in Culinary Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  Contact: Christopher Allen Tanner, CEC, AAC
• Central Ohio Technical College 1179 University Dr, Newark, OH 43055-1766 Associate Degree in Culinary Science Technology
  [initial accreditation: 1/1/2019; expiration: 12/31/2022]
• Cuyahoga Community College
  www.tri-c.edu 180 Euclid Ave, Cleveland, OH 44114-2203 AAB Degree in Culinary Arts
  [initial accreditation: 6/30/2005; expiration: 6/30/2020]
  Contact: Karen Monath - karen.monath@tri-c.edu
  216-987-4085
  Fax: (216) 987-4096
• Hocking Technical College
  www.hocking.edu 3301 Hocking Pkwy, Nelsonville, OH 45764-9588 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/1991; expiration: 6/30/2022]
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1991; expiration: 6/30/2022]
  Certificate in Baking and Pastry
  [initial accreditation: 6/30/1991; expiration: 6/30/2022]
  Certificate in Cooking
  [initial accreditation: 6/30/1991; expiration: 6/30/2022]
  Contact: Susanna C. Krutsch - krutschs@hocking.edu
  740-753-7608
  Fax: (740)753-9018
• Midwest Culinary Institute At Cincinnati State Technical and Community College
  www.cincinnatistate.edu 3520 Central Pkwy, Cincinnati, OH 45223-2612
  Exemplary
  AAB Degree in Culinary Arts
  [initial accreditation: 12/31/1986; expiration: 12/31/2021]
  AAB in Pastry Arts
  [initial accreditation: 12/31/2013; expiration: 12/31/2021]
  Contact: Jeffrey A. Sheldon, CCE - jeffrey.sheldon@cincinnatistate.edu
  (513) 569-1637
  Fax: (513) 569-1467
• Owens Community College
  www.owens.edu 351 1st St, Perrysburg, OH 43551-4485 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Cert in Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Cert in Culinary Arts
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Contact: Joann Gruner - joann_gruner@owens.edu
  (567) 661-7214
• Sinclair Community College
  www.sinclair.edu 444 W 3rd St Rm 7230, Dayton, OH 45402-1453 AAS Degree in Hospitality Management and Tourism- Baking and Pastry
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  
  Exemplary
  AAS Degree in Hospitality Management: Culinary Arts Option
  [initial accreditation: 12/31/1996; expiration: 12/31/2023]
  Contact: Derek Allen - derek.allen@sinclair.edu
  (937) 512-2381
  Fax: (937)512-5396
• Stark State College 6200 Frank Ave NW, Canton, OH 44720-7299 AS in Culinary Arts
  [initial accreditation: 1/1/2018; expiration: 12/31/2020]
• Zane State College
  www.zanestate.edu 1555 Newark Rd, Zanesville, OH 43701-2694 AAB Degree in Culinary Arts
  [initial accreditation: 6/30/2000; expiration: 6/30/2021]
  Contact: Marco Adornetto, CEC - madornetto@zanestate.edu
  (740) 588-1334
  Fax: 740-588-1289

⇑Oklahoma

• Culinary Institute of Platt College - Oklahoma City 2727 W Memorial Rd, Oklahoma City, OK 73134-8034
  Exemplary
  AS Degree in Culinary Arts
  [initial accreditation: 6/30/2005; expiration: 6/30/2020]
  Contact: Mark Cochran, CEC, CCA, AAC - mark.cochran@okstate.edu
  (405) 744-2520
• Tri County Technology Center
  https://tricountytech.edu/ 6101 Nowata Rd, Bartlesville, OK 74006-6010 Diploma in Culinary Arts
  [initial accreditation: 6/30/2006; expiration: 6/30/2021]
  Contact: Tara Gotwalt - tara.gotwalt@tricountytech.edu
  (918) 331-3268
  Fax: (918) 331-3368

⇑Oregon

• Cascade Culinary Institute
  www.cascadeculinary.com 2555 NW Campus Village Way, Bend, OR 97703-7366 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2020]
  
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2009; expiration: 12/31/2021]
  
  Exemplary
  Cascade Culinary Institute Certificate
  [initial accreditation: 6/30/2003; expiration: 6/30/2021]
  Certificate in Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2020]
  Contact: Wayne S. Yeatman - wyeatman@cocc.edu
  541-318-3721
• Lane Community College
  www.lanecc.edu 4000 E 30th Ave, Eugene, OR 97405-0640 AAS Degree in Culinary Arts and Foodservice Management
  [initial accreditation: 12/31/1996; expiration: 12/31/2021]
  Certificate in Baking and Pastry
  [initial accreditation: 12/31/2016; expiration: 12/31/2021]
  Contact: Patrick O'Connor
• Southwestern Oregon Community College
  www.socc.edu/ 1988 Newmark Ave, Coos Bay, OR 97420-2911
  Exemplary
  AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2009; expiration: 6/30/2021]
  
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2007; expiration: 6/30/2019]
  Contact: Shawn L. Hanlin, CEC, AAC

⇑Pennsylvania

• Community College of Philadelphia 1700 Spring Garden St, Philadelphia, PA 19130-3936 Culinary Arts Associate in Applied Science Degree
  [initial accreditation: 12/31/2015; expiration: 12/31/2020]
  Contact: Andres E. Marin, CEC - amarin@ccp.edu
• Harrisburg Area Community College
  www.hacc.edu 1 Hacc Dr, Attn: Culinary, Harrisburg, PA 17110-2999
  Exemplary
  AA Degree in Culinary Arts
  [initial accreditation: 6/30/2009; expiration: 6/30/2019]
  
  Exemplary
  Certificate in Culinary Arts
  [initial accreditation: 6/30/2009; expiration: 6/30/2019]
  Contact: Autumn R. Patti - arpatti@hacc.edu
  (717) 780-1956
  Fax: (717) 221-1760
• Indiana University of PA
  www.iup.edu 125 S Gilpin St, Punxsutawney, PA 15767-2027 Certificate in Baking and Pastry
  [initial accreditation: 12/31/2006; expiration: 6/30/2023]
  Certificate in Culinary Arts
  [initial accreditation: 12/31/1993; expiration: 6/30/2023]
  Contact: Lynn A. Pike, CEC, CCE - lpike@iup.edu
  (814) 938-8400
  Fax: (814)938-1155
• Pennsylvania College of Technology
  www.pct.edu 1 College Ave, Williamsport, PA 17701-5799 AAS Degree in Baking and Pastry Arts
  [initial accreditation: 6/30/2004; expiration: 12/31/2022]
  AAS Degree in Culinary Arts Technology
  [initial accreditation: 6/30/1992; expiration: 12/31/2022]
  Contact: Mary G. Trometter - mtromett@pct.edu
  (570)326-3761 7697
  Fax: (570) 320-5260
• Pittsburgh Technical College 1111 McKee Rd, Oakdale, PA 15071-3211 AS Degree in Culinary Arts
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  Certificate in Culinary Arts
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  Contact: Norman P. Hart, AAC - hart.norman@ptcollege.edu
  (412) 809-5237
• The International Culinary School At the Art Institute of Pittsburgh
  www.artinstitutes.edu/pittsburgh 1400 Penn Ave, Pittsburgh, PA 15222-4341 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2022]
  AS Degree in Culinary Arts
  [initial accreditation: 12/31/2004; expiration: 12/31/2022]
  BS Degree in Culinary Management
  [initial accreditation: 12/31/2009; expiration: 12/31/2022]
• The Pennsylvania School of Culinary Arts - YTI Career Institute
  www.yti.edu/PASchoolofCulinaryArts/ 3050 Hempland Rd, Lancaster, PA 17601-1310
  Exemplary
  ASB Degree in Culinary Arts/Restaurant Management
  [initial accreditation: 12/31/2010; expiration: 12/31/2021]
  
  Exemplary
  Diploma in Pastry Arts
  [initial accreditation: 12/31/2010; expiration: 12/31/2021]
  Contact: Susan E. Notter, CEPC
  +41 41 819 65 65
• Westmoreland County Community College
  www.wccc.edu 145 Pavilion Ln, Founders Hall Room #700, Youngwood, PA 15697-1814
  Exemplary
  AAS Degree in Baking and Pastry (Apprenticeship and Non-Apprenticeship Options)
  [initial accreditation: 12/31/1987; expiration: 12/31/2020]
  
  Exemplary
  AAS Degree in Culinary Arts (Apprenticeship and Non-Apprenticeship Options)
  [initial accreditation: 12/31/1987; expiration: 12/31/2020]
  
  Exemplary
  AAS Degree in Restaurant/Culinary Mgmt
  [initial accreditation: 12/31/1987; expiration: 12/31/2020]
  Contact: Cindy A. Komarinski, Ph.D.,CCC, CCE, HAAC - komarinskic@westmoreland.edu
  (724) 925-4028
  Fax: (724) 925-4293

⇑Puerto Rico

• Instituto de Banca Y Comercio- AGUADILLA State Road #2, Km.121, Bo. Caimital Alto, Aguadilla, PR 00603-000 Diploma in International Baking and Pastry
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  Diploma in Regional and International Cuisine
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
• Instituto de Banca Y Comercio- BAYAMON 2275 State Road #2, KM 15.3, Bo Hato Tejas, Bayamon, PR 00961-000 Diploma in International Baking and Pastry
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  Diploma in Regional and International Cuisine
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
• Instituto de Banca Y Comercio- CAGUAS State Road #1, Km.33.7 Lot 3, Urbanizacion Bairoa, Caguas, PR 00726 Diploma in International Baking and Pastry
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  Diploma in Regional and international Cuisine
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
• Instituto de Banca Y Comercio- Fajardo Carretera #3 Km 44.0, Bo. Quebrada Fajardo, Fajardo, PR 00738-0000 International Pastry & Baking Diploma
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Regional and International Cuisine Associate Degree
  Regional and International Cuisine Diploma
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
• Instituto de Banca Y Comercio- MANATI State Road #2, Km49.7, Barrio Tierras Nuevas, Manati, PR 00674 Diploma in International baking and Pastry
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
  Diploma in Regional and International Cuisine
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
• Instituto de Banca Y Comercio- Mayaguez 75 Avenida Tenerife, Carretera #2, Barrio Sultana, Mayaguez, PR 00680-1429 International Pastry & Baking Diploma
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Regional and International Cuisine Diploma
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Contact: Jose E. Maldonado - jemaldonado@ibancapr.com
• Instituto de Banca Y Comercio- Ponce 709 Calle Ferrocarril # 709, Esquina Concordia, Ponce, PR 00717-1109 International Pastry & Baking Diploma
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Regional and International Cuisine Diploma
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Regional and International Cuisine Associate Degree
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Contact: Jose E. Maldonado - jemaldonado@ibancapr.com
• Instituto de Banca Y Comercio- San Juan Ave Ponce de Leon #61,70 Y 72, Hato Rey, PR 00917-1102 Academic Associate's Degree Regional and International Cuisine
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  International Pastry and Baking Diploma
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Regional and International Cuisine Diploma
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Contact: Jose E. Maldonado - jemaldonado@ibancapr.com
• Universidad Del Este
  www.suagm.edu/une/ Biblioteca Revistas Cue, APDO 2010, Attn: Ana Marie Gonzales, Carolina, PR 00984 AOS Degree in Culinary Arts
  [initial accreditation: 6/30/2010; expiration: 6/30/2020]
  Certificate in Culinary Arts
  [initial accreditation: 6/30/2010; expiration: 6/30/2020]
  Contact: Ana Maria Gonzalez Pizarro - angonzalez@suagm.edu
  (787) 257-7373 x93013
  Contact: Alicia Rivera-Mendez - ue_arivera@suagm.edu
  (787) 257-7373 3013

⇑South Carolina

• Culinary Institute of Charleston, Trident Technical College
  www.tridenttech.edu 7000 Rivers Ave, Charleston, SC 29406-4607
  Exemplary
  AAS Degree in Baking and Pastry Technology
  [initial accreditation: 6/30/2011; expiration: 6/30/2023]
  
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2005; expiration: 6/30/2023]
  Contact: Michael L. Carmel, CEC, CCE - michael.carmel@tridenttech.edu
  (843) 820-5096
  Fax: (803)722-5557
• Culinary Institute of the Carolinas At Greenville Technical College
  www.gvltec.edu 225 S Pleasantburg Dr, Greenville, SC 29607-2544
  Exemplary
  AAS Degree in Culinary Arts Technology
  [initial accreditation: 12/31/1989; expiration: 12/31/2021]
  Contact: Alan J. Scheidhauer, CEC - alan.scheidhauer@gvltec.edu
  (864) 250-3671
  Fax: (864)250-8430
• International Culinary Institute Of Myrtle Beach at Horry Georgetown Technical C
  www.hgtc.edu 920 Crabtree Ln, Myrtle Beach, SC 29577-1422 AAS Degree in Culinary Arts Technology
  [initial accreditation: 12/31/1989; expiration: 12/31/2021]
  Contact: Joseph Bonaparte, CCC, CCE - joseph.bonaparte@hgtc.edu
  843-839-7004
• Spartanburg Community College
  www.sccsc.edu 107 Community College Dr, P.O. Bix 4386, Spartanburg, SC 29303-4759 Certificate in Culinary Arts
  [initial accreditation: 6/30/2004; expiration: 6/30/2022]
  Contact: Amy L. Byers - Byersa@sccsc.edu
  (864) 592-4836

⇑South Dakota

• Mitchell Technical Institute
  www.mitchelltech.edu/ 1800 E Spruce St, Mitchell, SD 57301-4900 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2014; expiration: 6/30/2022]
  Contact: Joshua M. Kranz, CEC, CCA - josh.kranz@mitchelltech.edu
  (605) 995-7311

⇑Tennessee

• Nashville State Community College
  www.nscc.edu 5428 Hickory Hollow Parkway, Nashville, TN 37013 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2006; expiration: 6/30/2021]
• Pellissippi State Community College
  www.pstcc.edu 10915 Hardin Valley Rd, PO Box 22990, Knoxville, TN 37932-1412 AAS Degree in Business, Culinary Arts
  [initial accreditation: 12/31/2014; expiration: 12/31/2022]
  Contact: Amy Caponetti - acaponetti@pstcc.edu
  (865) 694-6495
  Contact: Michael N. Wolfe - mwolfe@pstcc.edu
  865-694-6495
• Rel Maples Institute of Culinary Arts At Walters State Community College
  www.ws.edu 1720 Old Newport Hwy, Sevierville, TN 37876-5100 Associate of Applied Science in Busness, Culinary Arts (Option: Baking and Pastries)
  [initial accreditation: 6/30/2008; expiration: 6/30/2021]
  Associate of Applied Science in Busness, Culinary Arts (Option: Hot Foods)
  [initial accreditation: 12/31/2001; expiration: 12/31/2021]
  Certificate in Culinary Arts (Option: Baking and Pastries)
  [initial accreditation: 6/30/2008; expiration: 6/30/2021]
  Certificate in Culinary Arts (Option: Hot Foods)
  [initial accreditation: 6/30/2016; expiration: 6/30/2021]
  Contact: Jeri M. Haun - jeri.haun@ws.edu
  (865) 774-5822
• Southwest Tennessee Community College
  www.southwest.tn.edu 5983 Macon Cv, Memphis, TN 38134-7642 AAS Hospitality Management- Culinary Arts Concentration Program
  [initial accreditation: 12/31/2014; expiration: 12/31/2022]
  Contact: Steven G. Leake - sleake@southwest.tn.edu
  (901) 333-4096
  Fax: (901) 333-4377

⇑Texas

• Auguste Escoffier School of Culinary Arts
  www.culinaryacademyofaustin.com 6020 Dillard Cir Ste B, Austin, TX 78752-4438 Diploma in Culinary Arts
  [initial accreditation: 12/31/2008; expiration: 12/31/2021]
  Contact: Marcus McMellon - mmcmellon@escoffier.edu
  (512) 465-2066
  Contact: Amy Pattelli - apattelli@escoffier.edu
  (512) 451-5743
• Austin Community College
  www.austincc.edu 3401 Webberville Rd, Eastview Campus, Austin, TX 78702-3004 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2002; expiration: 6/30/2022]
  AAS in Baking and Pastry
  [initial accreditation: 6/30/2017; expiration: 6/30/2022]
  Certificate in Baking and Pastry Arts
  [initial accreditation: 6/30/2017; expiration: 6/30/2022]
  Certificate in Basic Culinary Arts
  [initial accreditation: 6/30/2002; expiration: 6/30/2022]
  Contact: Stephanie Herrington - sherring@austincc.edu
  (512) 223-5275
  Fax: (512) 223-5196
• Collin College
  www.collin.edu 9700 Wade Blvd, Frisco, TX 75035-2117 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2012; expiration: 12/31/2022]
  AAS Degree in Pastry Arts
  [initial accreditation: 12/31/2012; expiration: 12/31/2022]
  Contact: Karen Musa - kmusa@collin.edu
  (972) 377-1672
• Culinary Institute LeNotre
  www.culinaryinstitute.edu 7070 Allensby St, Houston, TX 77022-4322 AAS Degree in Baking and Pastry Arts
  [initial accreditation: 6/30/2010; expiration: 6/30/2023]
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2010; expiration: 6/30/2023]
  Contact: Kristofer Jakob - kjakob@culinaryinstitute.edu
  Contact: Alain Lenotre - lenotre@sbcglobal.net
  (713) 692-0077
• Del Mar College
  www.delmar.edu 101 Baldwin Blvd, Corpus Christi, TX 78404-3894 AAS Degree in Baking and Pastry Specialty
  [initial accreditation: 6/30/2011; expiration: 6/30/2021]
  
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2011; expiration: 6/30/2021]
  Contact: Lisa Pollakis - lpollaki@delmar.edu
  (361) 698-1843
  Fax: (361) 698-1829
• El Centro College
  www.ecc.dcccd.edu 801 Main St, Dallas, TX 75202-3698
  Exemplary
  AAS Degree in Baking and Pastry
  [initial accreditation: 12/31/2004; expiration: 12/31/2019]
  
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2004; expiration: 12/31/2019]
  
  Exemplary
  AAS Degree in Food and Hospitality Service
  [initial accreditation: 12/31/2004; expiration: 12/31/2019]
  Contact: Steve DeShazo, CEC - sdeshazo@dcccd.edu
• Grayson College 6101 Grayson Dr, Denison, TX 75020-8307 AAS Cuilinary Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2023]
  Certificate in Culinary Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2023]
  Contact: Joanna Bryant, CCC, CCE - BryantJ@grayson.edu
  (903) 463-8654
• Houston Community College
  www.hccs.edu 3100 Main St Ste MC1777, Bd19, Houston, TX 77002-9331 Baking & Pastry Arts, Associate Degree
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Culinary Arts, Asscociate Degree
  [initial accreditation: 12/31/2016; expiration: 12/31/2019]
  Contact: Christy J. Sykes - christy.sykes@hccs.edu
  (713) 718-5998
  Fax: (713) 718-6056
• Lamar University
  www.lamar.edu 211 Redbird Lane, 10035, Beaumont, TX 77710 Certificate in Culinary Arts
  [initial accreditation: 6/30/1999; expiration: 6/30/2023]
  Contact: Molly Dahm, Ph.D - mjdahm@my.lamar.edu
  (409) 880-1744
• San Jacinto College- North Campus
  www.sanjac.edu 5800 Uvalde Rd, Houston, TX 77049-4513 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2011; expiration: 6/30/2022]
  Certificate of Technology in Culinary Arts
  [initial accreditation: 6/30/2011; expiration: 6/30/2022]
  Certificate of Technology in Pastry Arts
  [initial accreditation: 6/30/2011; expiration: 6/30/2022]
  Contact: Jeanette Liberty - Jeanette.Liberty@sjcd.edu
  281-998-6150 ext: 7201
• San Jacinto College-Central
  www.sanjac.edu 8060 Spencer Hwy, Pasadena, TX 77505-5903 A.A.S. in Culinary Arts-Chef Training
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  A.A.S. in Restaurant Management
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Certificate of Technology in Culinary Arts - Chef Training
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Certificate of Technology in Restaurant Management
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Contact: William Wolfe - william.wolfe@sjcd.edu
  (281) 542-2099
  Fax: (281) 478-2790
• St Philips College
  www.alamo.edu/spc/ 1801 Martin Luther King Dr, St. Philips College, San Antonio, TX 78203-2027
  Exemplary
  AAS Degree in Baking and Pastry Arts
  [initial accreditation: 6/30/1991; expiration: 6/30/2022]
  
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1991; expiration: 6/30/2022]
  Contact: William D. Thornton, CEC, CCE - wthornton@alamo.edu
  (210) 486-2313
  Fax: (210) 531-3351
• Tarrant County College
  www.tccd.edu 2100 Southeast Pkwy, Arlington, TX 76018-3144 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2012; expiration: 12/31/2022]
  Contact: Katrina E. Warner - katrina.warner@tccd.edu
  (817) 515-3609
• The Culinary School of Fort Worth
  www.csftw.edu 6550 Camp Bowie Blvd Ste 110, Fort Worth, TX 76116-4353 Certificate in Professional Cooking
  [initial accreditation: 6/30/2017; expiration: 6/30/2020]
• The International Culinary School At The Art Institute of Dallas
  www.aid.artinstitutes.edu 8080 Park Ln Ste 100, Dallas, TX 75231-5900 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  
  Exemplary
  AS Degree in Culinary Arts
  [initial accreditation: 6/30/2002; expiration: 6/30/2021]
  BS Degree in Culinary Arts Management
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Certificate in Baking and Pastry
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  
  Exemplary
  Certificate in Culinary Arts
  [initial accreditation: 6/30/2002; expiration: 6/30/2021]
  Contact: Lawrence Matson, CEC, CCE, AAC - larry.matson@tjc.edu
• The International Culinary School At the Art Institute of Houston
  www.aii.edu 4140 Southwest Fwy, Houston, TX 77027-7311 AAS Degree in Baking and Pastry
  [initial accreditation: 12/31/2008; expiration: 12/31/2022]
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1995; expiration: 12/31/2022]
  BS Degree in Culinary Management
  [initial accreditation: 12/31/2008; expiration: 12/31/2022]
  Diploma in Baking & Pastry
  [initial accreditation: 12/31/2013; expiration: 12/31/2022]
  Diploma in Culinary Arts
  [initial accreditation: 12/31/2008; expiration: 12/31/2022]
  Contact: Gary Eaton - geaton@aii.edu
  (713) 623-2040
  Fax: 713-966-2797

⇑Utah

• Salt Lake Community College- Miller Campus
  www.slcc.edu 9750 S 300 W, Sandy, UT 84070-3264 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1995; expiration: 12/31/2022]
  Contact: Jeffrey S. Coker, CCC, CCE - Jeffrey.Coker@slcc.edu
  Fax: 801-957-4895

⇑Virginia

• Art Institute of Virginia Beach
  www.artinstitutes.edu/virginia-beach 4500 Main St Ste 100, Two Columbus Center, Virginia Beach, VA 23462-3358 AA in Culinary Arts
  [initial accreditation: 6/30/2014; expiration: 6/30/2022]
  Baking and Pastry Diploma
  [initial accreditation: 6/30/2014; expiration: 6/30/2022]
  BS in Culinary Arts Management
  [initial accreditation: 6/30/2014; expiration: 6/30/2022]
  Culinary Arts Diploma
  [initial accreditation: 6/30/2014; expiration: 6/30/2022]
• Culinary Institute of Virginia, College of Culinary Arts of ECPI University
  www.ecpi.edu 2428 Almeda Ave Ste 106, Norfolk, VA 23513-2448
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2009; expiration: 12/31/2019]
  Contact: Andrew Gladstein - agladstein@chefva.com
  (757) 858-2433
  Fax: (757) 213-5299
• Dabney S. Lancaster Community College
  www.dslcc.edu 1000 Dabney Dr, Clifton Forge, VA 24422-3310 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2010; expiration: 12/31/2021]
  Certificate in Culinary Arts
  [initial accreditation: 12/31/2010; expiration: 12/31/2021]
  Contact: Ed McArdle - emcardle@dslcc.edu
  (540) 261-1211 x3514
• J. Sargeant Reynolds Community College
  www.reynolds.edu/hospitality 700 E Jackson St, School of Culinary Arts #ROOM 643, Tourism and Hospitality, Richmond, VA 23219-1543 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/2006; expiration: 12/31/2022]
  Contact: Jesse Miller, CEC, CCE, CCA - jmiller@reynolds.edu
  (804) 523-5070
  Fax: (804) 786-5465
• Stratford University - Glen Allen
  www.stratford.edu 11104 W Broad St, Glen Allen, VA 23060-5813 AAS Advanced Culinary Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  AAS Baking & Bastry Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  Contact: William Erlenbach - werlenbach@stratford.edu
  (804) 291-4231
  Fax: (804) 290-0275
  Contact: Raimund W. Hofmeister, CMC, AAC - rhofmeister@stratford.edu
  Fax: (804) 290-0275
• Stratford University - Newport News Campus
  www.stratford.edu 836 J Clyde Morris Blvd, Newport News, VA 23601-1303 Associate of Applied Science Advanced Culinary Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  Associate of Applied Science Baking and Pastry Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  Contact: Raimund W. Hofmeister, CMC, AAC - rhofmeister@stratford.edu
  Fax: (757) 257-0469
  Contact: Jonathan A. Wilson - jwilson@stratford.edu
  Fax: (757) 257-0469
• Stratford University - Virginia Beach Campus
  www.stratford.edu 555 S Independence Blvd, Larry Adler / Veronica Gogan, Virginia Beach, VA 23452-1103 AAS Degree in Advanced Culinary Arts
  [initial accreditation: 12/31/2017; expiration: 12/31/2020]
  AAS Degree in Baking and Pastry
  [initial accreditation: 12/31/2017; expiration: 12/31/2020]
  Contact: Larry Adler
  Contact: Raimund W. Hofmeister, CMC, AAC - rhofmeister@stratford.edu
• Stratford University-Alexandria Campus
  www.stratford.edu 2900 Eisenhower Ave, Alexandria, VA 22314-5202
  Exemplary
  AAS Degree in Advanced Culinary Arts
  [initial accreditation: 6/30/1997; expiration: 6/30/2021]
  AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2007; expiration: 6/30/2021]
  
  Exemplary
  Diploma in Advanced Culinary Arts Professional
  [initial accreditation: 6/30/1997; expiration: 6/30/2021]
  Contact: Noree Hatheway - nhatheway@stratford.edu
  Fax: (703) 734-5336
  Contact: Raimund W. Hofmeister, CMC, AAC - rhofmeister@stratford.edu
  Fax: (703) 734-5336
• Stratford University-Woodbridge Campus
  www.stratford.edu 14349 Gideon Dr, Woodbridge, VA 22192-4641 AAS Degree in Advanced Culinary Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  AAS Degree in Baking & Pastry Arts
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  Diploma; Advanced Culinary Arts Professional
  [initial accreditation: 6/30/2015; expiration: 6/30/2020]
  Contact: Jeffrey Chapman
  Contact: Raimund W. Hofmeister, CMC, AAC - rhofmeister@stratford.edu
• Tidewater Community College
  www.tcc.edu 300 Granby St, Norfolk, VA 23510-1910 Associates of Applied Sciences in Culinary Arts Degree
  [initial accreditation: 6/30/2005; expiration: 12/31/2019]
  Contact: Donald V. Averso, CC - tcaverd@tcc.edu
  (757) 822-1350
  Fax: (757) 822-1380
• Virginia Western Community College
  www.virginiawestern.edu 3098 Colonial Ave SW, Weber Hall- Room 305, Roanoke, VA 24015-4704 Associate of Applied Science in Culinary Arts
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  Career Studies Certificate in Culinary Arts: Advanced Foodservice
  [initial accreditation: 12/31/2014; expiration: 12/31/2019]
  Contact: James J. Zeisler, Sr., CEC, CCA - jzeisler@virginiawestern.edu
  540-857-6331

⇑Washington

• Bates Technical College
  www.bates.ctc.edu 1101 Yakima Ave, Tacoma, WA 98405-4895 Associate of Technology Degree: Culinary Arts
  [initial accreditation: 12/31/2014; expiration: 12/31/2022]
  Contact: Roger E. Knapp, CEC - rknapp@bates.ctc.edu
  (253) 680-7247
• Bellingham Technical College
  www.btc.ctc.edu 3028 Lindbergh Ave, Bellingham, WA 98225-1518
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1993; expiration: 12/31/2023]
  
  Exemplary
  Certificate in Culinary Arts
  [initial accreditation: 12/31/1993; expiration: 12/31/2023]
  
  Exemplary
  Certificate in Pastry Arts
  [initial accreditation: 12/31/2009; expiration: 12/31/2023]
• Inland Northwest Culinary Academy At Spokane Community College
  www.scc.spokane.edu 1810 N Greene St, Spokane, WA 99217-5320 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1992; expiration: 12/31/2022]
  Contact: Janet V. Breedlove - janet.breedlove@scc.spokane.edu
  (509) 533-7283
  Fax: (509) 533-8108
• Lake Washington Institute of Technology
  www.lwtc.edu 11605 132nd Ave NE, Attn: Janet Walters, Kirkland, WA 98034-8505 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2003; expiration: 6/30/2021]
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2003; expiration: 6/30/2021]
  Contact: Janet Waters, CWPC - janet.shaffer@lwtc.edu
  (425) 739-8304
• Olympic College
  www.oc.ctc.edu/AboutOC 1600 Chester Ave, Bremerton, WA 98337-1699 ATA Degree in Culinary Arts-Sous Chef
  [initial accreditation: 6/30/2004; expiration: 6/30/2019]
  Certificate in Culinary Arts Specialty
  [initial accreditation: 6/30/2004; expiration: 6/30/2019]
  Contact: Christopher H. Plemmons, CEC, AAC - cplemmons@olympic.edu
  (360) 475-7316
• Renton Technical College
  www.rtc.ctc.edu 3000 NE 4th St, Renton, WA 98056-4123 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1989; expiration: 12/31/2022]
  AAS-T Degree in Culinary Arts -Transfer
  [initial accreditation: 6/30/1995; expiration: 12/31/2022]
  Certificate in Culinary Arts
  [initial accreditation: 12/31/1989; expiration: 12/31/2022]
  Contact: Douglas Medbury - dmedbury@rtc.edu
  (425) 235-5845
  Fax: (425)235-7832
• Seattle Culinary Academy At Seattle Central Community College
  www.seattleculinary.com 1701 Broadway, Seattle, WA 98122-2413
  Exemplary
  Certificate in Culinary Arts
  [initial accreditation: 6/30/1994; expiration: 6/30/2020]
  
  Exemplary
  Certificate in Specialty Desserts and Breads
  [initial accreditation: 6/30/1994; expiration: 6/30/2020]
  Contact: Katherine Kehrli - katherine.Kehril@seattlecolleges.edu
  206-934-4386
  Fax: (206) 934-4323
• Skagit Valley College
  www.skagit.edu 2405 E College Way, Mount Vernon, WA 98273-5899 ATA Degree in Baking and Pastry
  [initial accreditation: 12/31/2010; expiration: 12/31/2020]
  ATA Degree in Culinary Arts
  [initial accreditation: 12/31/1995; expiration: 12/31/2020]
  Certificate in Professional Cooking
  [initial accreditation: 12/31/1995; expiration: 12/31/2020]
  Contact: Dani A. Cox, CCC, CWPC, CCE - dani.cox@skagit.edu
  (360) 416-7721
  Fax: (360) 416-6620
• South Puget Sound Community College
  www.spscc.ctc.edu 2011 Mottman Rd SW, Olympia, WA 98512-6218 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2003; expiration: 6/30/2022]
  Contact: Daniel Martinson, CCE - dmartinson@spscc.ctc.edu
  (360) 596-5445
• The International Culinary School At the Art Institute of Seattle
  www.aii.edu 2323 Elliott Ave, Seattle, WA 98121-1642 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2003; expiration: 6/30/2023]
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2003; expiration: 6/30/2023]
  Bachelors Degree in Culinary Management
  [initial accreditation: 6/30/2018; expiration: 6/30/2023]
  The Art of Cooking: Diploma Program
  [initial accreditation: 6/30/2013; expiration: 6/30/2023]
  Contact: David V. Wynne - dwynne@aii.edu
  (206) 448-0900
  Fax: (206)239-2327
• Wine Country Culinary Institute at Walla Walla Community College
  www.wwcc.edu 500 Tausick Way, Walla Walla, WA 99362-9270 AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2008; expiration: 12/31/2021]
  Contact: Dan R. Thiessen - dan.thiessen@wwcc.edu
  (509) 524-4800
  Fax: (509) 527-4249

⇑West Virginia

• James Rumsey Technical Institute
  www.jamesrumsey.net 3274 Hedgesville Rd, Martinsburg, WV 25403-0259 Certificate in Culinary Arts
  [initial accreditation: 6/30/2010; expiration: 6/30/2020]
  Contact: Stephen J Brown, Jr. - sjbrown@access.k12.wv.us
  (304)754-7925
  Fax: (304) 754-7933
  Contact: Lonnie Dale Coble - lcoble@k12.wv.us
  Fax: (304) 754-7933
• Pierpont Community and Technical College
  www.pierpont.edu 1201 Locust Ave, Fairmont, WV 26554-2451
  Exemplary
  AAS Degree in Food Service Management - Baking & Pastry Option
  [initial accreditation: 12/31/2007; expiration: 12/31/2019]
  
  Exemplary
  AAS Degree in Food Service Management - Culinary Arts Option
  [initial accreditation: 12/31/2004; expiration: 12/31/2019]
  Contact: Jay R. Mahoney, CEC, AAC - jay.mahoney@pierpont.edu
  (304) 367-4306
  Fax: (304) 367-4587
• West Virginia Northern Community College
  www.wvncc.edu 1704 Market St, Wheeling, WV 26003-3643
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/2004; expiration: 6/30/2023]
  Contact: Christian E. Kefauver, CEC - ckefauver@wvncc.edu
  (304) 214-8875

⇑Wisconsin

• Blackhawk Technical College
  www.blackhawk.edu 6004 S Prairie Rd, Janesville, WI 53546-9458
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1994; expiration: 12/31/2020]
  Contact: Joseph J. Wollinger, CEC, CCE - jwollinger@blackhawk.edu
  (608) 757-7696
  Fax: (608) 743-4407
• Fox Valley Technical College
  www.fvtc.edu PO Box 2277, 1825 N Bluemound Dr, Appleton, WI 54912-2277 AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1996; expiration: 12/31/2020]
  Contact: Jeffrey S. Igel, CEC, CCE, CCA, AAC - chefjeff@fvtc.edu
  (920) 735-5643
  Fax: (920) 735-5655
• Madison Area Technical College
  madisoncollege.edu 3550 Anderson St, Madison, WI 53704-2520
  Exemplary
  AAS Degree in Culinary Arts
  [initial accreditation: 12/31/1992; expiration: 12/31/2019]
  
  Exemplary
  Technical Diploma in Baking and Pastry Arts
  [initial accreditation: 12/31/2007; expiration: 12/31/2019]
  Contact: Paul J. Short, CEC - PShort@madisoncollege.edu
  Fax: (608) 246-6316
• Milwaukee Area Technical College
  www.matc.edu 700 W State St, Milwaukee, WI 53233-1419 AAS Degree in Baking and Pastry
  [initial accreditation: 6/30/2011; expiration: 6/30/2020]
  AAS Degree in Culinary Arts
  [initial accreditation: 6/30/1987; expiration: 6/30/2020]
  Contact: Mary Dess - dessm@matc.edu
  (414) 297-7897
  Contact: John F. Reiss, CEC, CCE - reissj@matc.edu
  (414) 297-6861
• Waukesha County Technical College
  www.wctc.edu 800 Main St, Pewaukee, WI 53072-4601
  Exemplary
  AAS Degree in Culinary Management
  [initial accreditation: 6/30/1992; expiration: 6/30/2023]
  Contact: Bradley Beran - bberan@wctc.edu
  (262) 691-5254
  Fax: (262)691-5123

⇑Bermuda

• Bermuda College
  www.college.bm 21 Stonington Ave, South Road, Paget PG 04, BERMUDA Associate Degree in Culinary Arts
  [initial accreditation: 12/31/2007; expiration: 12/31/2023]
  Diploma in Culinary Arts
  [initial accreditation: 12/31/2007; expiration: 12/31/2023]
  Contact: Dr. Trescott Wilson - twilson@college.bm
  (441) 236-9000 ext.4088

⇑Bulgaria

• HRC Culinary Academy
  www.hrcacademy.com Petar Beron Street 9, 1000 Sofia, BULGARIA Associate Degree in Culinary Arts
  [initial accreditation: 12/31/2013; expiration: 12/31/2023]
  Contact: Deliana Moneva - deliana@hrcacademy.com
  +35924260258

⇑Italy

• Universita Dei Sapori Scarl
  www.udsworld.com Strada Montecorneo 45, 06126 PERUGIA, ITALY Diploma of Culinary Arts
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Contact: Marilena Liccardo - marilena.liccardo@universitadeisapori.it
  39-075-7828612
  Fax: 39-075-5734611

⇑Peru

• Universidad San Ignacio De Loyola S.A.
  www.usil.edu.pe Av La Fontana 550, Attn: Martin Cardenas, LIMA 12, PERU
  Exemplary
  AOS in Baking and Pastry
  [initial accreditation: 6/30/2008; expiration: 6/30/2018]
  
  Exemplary
  AOS in Culinary Arts
  [initial accreditation: 6/30/2008; expiration: 6/30/2018]
  Bachelor in Culinary Arts
  [initial accreditation: 12/31/2015; expiration: 12/31/2020]
  Contact: Martin L. Cardenas, CEC
  Fax: (305) 829-4416

⇑Philippines

• American Hospitality Academy Philippines
  www.ahaphil.com AHA PHILIPPINES/GENE CORDOVA, UNIT 803 PARC REGENT, 109 HV DELA COSTA STREET, Makati City 1227, PHILIPPINES AS Degree in International Culinary Arts
  [initial accreditation: 6/30/2011; expiration: 6/30/2021]
  Diploma in Culinary Arts
  [initial accreditation: 6/30/2011; expiration: 6/30/2021]
  Contact: Genaro Jose L. Cordova, CEC, CCE - genecordova@ahaphil.com
  +6328927372
• Treston International College
  www.treston.edu.ph Bonifacio Global City, Taguig, Manila, PHILIPPINES Bachelor of Science in Culinary Management
  [initial accreditation: 6/30/2014; expiration: 6/30/2019]
  Contact: Gerhard Baur - gbaur@treston.edu.ph
  (632) 577-6403

⇑Russian Federation

• Swissam Hospitality Business School - St. Petersburg Russian Federation, St. Petersburg, 20 Dobrolyubov Ave, Building 1 Diploma in Culinary Arts
  [initial accreditation: 6/30/2016; expiration: 6/30/2019]

⇑Switzerland

• BHMS - Business & Hotel Management School
  www.bhms.ch Baselstrasse 57, CH-6003 LUZERN, SWITZERLAND Advanced Diploma in Culinary Arts
  [initial accreditation: 12/31/2010; expiration: 12/31/2020]
  BA in Culinary Arts
  [initial accreditation: 12/31/2015; expiration: 12/31/2020]
  Diploma in Culinary Arts
  [initial accreditation: 12/31/2007; expiration: 12/31/2020]
  Contact: Heather Robinson - robinson@bhms.ch
  +41 41 248 70 70
  Fax: +41 41 248 70 04