Accredited Secondary Programs

Please select a state to locate accredited secondary programs.

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⇑Arizona

  • East Valley Institute of Technology
    www.evit.com 1601 W Main St, Mesa, AZ 85201-6910 Certificate of Completion - Baking and Pastry Arts
    [initial certification: 6/30/2012; expiration: 6/30/2022]
    Culinary Arts
    [initial certification: 6/30/2012; expiration: 6/30/2022]
    Contact: Joseph D. Kalfus - jkalfus@evit.com
    Fax: (480) 461-4169

⇑Connecticut

  • Grasso Technical High School 189 Fort Hill Rd, Groton, CT 06340-4803 Culinary Arts
    [initial certification: 6/30/2015; expiration: 6/30/2020]
    Contact: Chad Raasumaa - Chad.Raasumaa@ct.gov
    (860) 807-2105
  • Norwich Technical High School 7 Mahan Dr, Norwich, CT 06360-2425 Culinary Arts
    [initial certification: 6/30/2015; expiration: 6/30/2020]
    Contact: Jason P. Bentley - jbentley@ct.edu
    860-208-4397
    Contact: Chad Raasumaa - Chad.Raasumaa@ct.gov
    (860) 807-2105
  • Prince Regional High School 401 Flatbush Ave, Hartford, CT 06106-3757 Culinary Arts
    [initial certification: 12/31/2014; expiration: 12/31/2019]
    Contact: Chad Raasumaa - Chad.Raasumaa@ct.gov
    (860) 807-2105
  • Windham Technical High School 210 Birch St, Willimantic, CT 06226-2108 Culinary Arts
    [initial certification: 6/30/2015; expiration: 6/30/2020]
    Contact: Chad Raasumaa - Chad.Raasumaa@ct.gov
    (860) 807-2105

⇑Florida

  • Jacobson Culinary Arts Academy Tarpon Springs High School 1411 Gulf Rd, Tarpon Springs, FL 34689-2714
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 12/31/2013; expiration: 12/31/2023]
    Contact: Cathleen Ryan - ryanca@pcsb.org
    727-943-4900 ex 2188
  • McFatter Technical High School 6500 Nova Dr, Davie, FL 33317-7405 Secondary Culinary Arts
    [initial certification: 6/30/2008; expiration: 6/30/2023]
    Contact: Steven Mosley, CEC - steven.mosley@browardschools.com
    754-321-5843
  • Sheridan Technical High School 5400 Sheridan St, Hollywood, FL 33021-3346 Culinary Arts
    [initial certification: 12/31/2005; expiration: 12/31/2018]
    Contact: Michael McDonnell - michael.mcdonnell@browardschools.com
    754 321 5410
    Fax: (754)321-5680
  • The Villages High School
    www.thevillagescharterschool.org/highschool/highschool.asp 251 Buffalo Trl, Attn: Chef John Woods, The Villages, FL 32162-7176 Baking and Pastry
    [initial certification: 12/31/2016; expiration: 12/31/2021]
    Culinary Arts
    [initial certification: 12/31/2008; expiration: 12/31/2021]
    Contact: John J. Woods, CEC - john.woods@tvcs.org
    (352) 259-3777

⇑Georgia

  • Allatoona High School 3300 Dallas Acworth Hwy NW, Acworth, GA 30101-7659 Culinary Arts
    [initial certification: 6/30/2015; expiration: 6/30/2020]
    Contact: Ann Alejandro, MAED - Anne.Alejandro@cobbk12.org
    (770)975-6503
  • Effingham Career Academy
    www.effinghamschools.com/ecca 2940 Ga Highway 21 S, Rincon, GA 31326-3337 Culinary Arts
    [initial certification: 6/30/2013; expiration: 6/30/2021]
    Contact: Krtstal Shuman - kshuman@effingham.k12.ga.us
    Fax: (912) 754-5611
  • Grayson High School 50 Hope Hollow Rd, Loganville, GA 30052-7897 Culinary Arts
    [initial certification: 6/30/2009; expiration: 6/30/2020]
    Contact: Matthew Neal - Matt_Neal@Gwinnett.k12.ga.us
    (770) 554-7082
    Fax: (770) 554-7084
  • Jordan Vocational High School
    www.mesdga.net/schools/high/jordan/htm 3200 Howard Ave, Columbus, GA 31904-7857 Culinary Arts
    [initial certification: 6/30/2009; expiration: 6/30/2022]
    Contact: Austin G Scott - ascott@mcsdga.net
    (706) 748-2819
    Fax: (706) 748-2824
  • Lambert High School Culinary Arts Pathway 805 Nichols Rd, Attn: Laura King, Suwanee, GA 30024-1603 Secondary Culinary Arts
    [initial certification: 6/30/2018; expiration: 6/30/2021]
  • Marietta High School 1171 Whitlock Ave SW, Julie O'Meara, Dir. Ext 2153, Marietta, GA 30064-1932 Culinary Arts
    [initial certification: 6/30/2011; expiration: 6/30/2024]
    Contact: Timothy R. Brown - tbrown@marietta-city.k12.ga.us
    (770) 428-2631 x2153
  • Maxwell High School of Technology 990 McElvaney Ln, Debbie Grant, Lawrenceville, GA 30044-2300 Secondary Culinary Arts
    [initial certification: 6/30/2014; expiration: 6/30/2024]
    Contact: Debbie Grant - debbie_grant@gwinnett.k12.ga.us
  • Miller Grove High School
    www.dekalb.k12.ga.us/millergrovehs 2645 DeKalb Medical Pkwy, Lithonia, GA 30058-4990 Culinary Arts
    [initial certification: 6/30/2009; expiration: 6/30/2022]
    Contact: Keio V. Carter Gayden - Keio_Gayden@dekalbschoolsga.org
    (678) 875-1212
    Fax: (678) 875-1010
  • Newton College and Career Academy 144 Ram Dr, Covington, GA 30014-1956 Culinary Arts
    [initial certification: 6/30/2014; expiration: 6/30/2022]
    Contact: Scott Quinlan - quinlan.scott@newton.k12.ga.us
    770-788-5478
  • North Gwinnett High School 20 Level Creek Rd, Suwanee, GA 30024-1799 Culinary Arts
    [initial certification: 6/30/2013; expiration: 6/30/2021]
    Contact: Lara C. Knapp-Storm - Lara_C_Knapp_Storm@gwinnett.k12.ga.us
    (770) 945-9558
  • North Paulding High School
    https://www.paulding.k12.ga.us/Domain/38 300 N Paulding Dr, Dallas, GA 30132-6675 Culinary Arts
    [initial certification: 6/30/2017; expiration: 6/30/2020]
    Contact: Jean M. Fierro-McCarthy
    (678) 401-6204
  • Pope High School 3001 Hembree Rd NE, Marietta, GA 30062-4202 Secondary Culinary Arts
    [initial certification: 12/31/2015; expiration: 12/31/2023]
    Contact: Bradley J. Klink - bradley.klink@cobbk12.org
  • Rockdale Career Academy
    portal.rockdale.k12.ga.us/Schools/RCA/Pages/default.aspx 1064 Culpepper Dr SW, Attn: Wes Goodman, Conyers, GA 30094-5985
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 6/30/2009; expiration: 6/30/2022]
    Contact: Catherine L. Harris - charris@rockdale.k12.ga.us
    (770) 888-5677
    Fax: (770) 388-5678
  • South Forsyth High School 585 Peachtree Pkwy, Att: Dawn Martin, Rd, Ld, Cumming, GA 30041-6821 Secondary Culinary Arts
    [initial certification: 7/1/2018; expiration: 6/30/2021]
    Contact: Dawn Martin - DMartin@forsyth.k12.ga.us
    770-781-2264 x100157
    Fax: (770) 888-11224
  • South Paulding High School 1364 Winn Rd, Douglasville, GA 30134-5301 Culinary Arts
    [initial certification: 6/30/2016; expiration: 6/30/2019]
    Contact: Patrice Martin - pmartin@paulding.k12.ga.us
    770-949-9221
    Fax: 770-949-9239
  • Ware County High School Culinary Arts 700 Victory Dr, Waycross, GA 31503-8856 Culinary Arts
    [initial certification: 6/30/2012; expiration: 6/30/2022]
    Contact: Jennifer Johnson - fjjohnson@ware.k12.ga.us
    912-287-2351
  • West Forsyth High School 4155 Drew Rd, Attn: Cooper Sweat, Cumming, GA 30040-9441 Secondary Culinary Arts
    [initial certification: 6/30/2018; expiration: 6/30/2021]
    Contact: Cooper Sweat - csweat18@forsyth.k12.ga.us
    770-888-3471 x331538
    Fax: 770-888-1158
  • William S. Hutchings College and Career Center 1780 Anthony Rd, Macon, GA 31204-5904 Secondary Culinary Arts
    [initial certification: 6/30/2018; expiration: 6/30/2021]
    Contact: Stuart G. Hardy, CEC, CCA - stuart.hardy@bcsdk12.net
    478-779-2562
  • Woodville-Tompkins Technical and Career Institute 151 Coach Joe Turner St, Savannah, GA 31408-3437 Culinary Arts
    [initial certification: 6/30/2011; expiration: 6/30/2019]
    Contact: Carl E. Dyson-Bosier - Carl.Dyson-Bosier@sccpss.com
    (912) 395-6750

⇑Idaho

  • ADA Professional Technical Center Meridian School District 1303 E Central Dr, Attn: Staci Low, Meridian, ID 83642-7991 Secondary Baking and Pastry
    [initial certification: 1/1/2019; expiration: 12/31/2023]
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 12/31/2013; expiration: 12/31/2023]
    Contact: Vernon L. Hickman, CCC, CCE - hickman.vernon@meridianschools.org
    (208) 350-4396
    Contact: Staci Low - low.staci@meridianschools.org

⇑Illinois

  • Technology Center of DuPage
    www.tcdupage.org 301 S Swift Rd Ste B, Addison, IL 60101-1495
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 6/30/2001; expiration: 6/30/2022]
    Contact: Faith Jennetta, CEPC - faithj@tcdupage.org
    Fax: (630)691-7592

⇑Kansas

  • Broadmoor Technical Center 8200 W 71st St, Shawnee Mission, KS 66204-1715
    ACFEF Exemplary Program Award Exemplary
    Secondary Baking and Pastry
    [initial certification: 12/31/2008; expiration: 12/31/2023]
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 12/31/2005; expiration: 12/31/2023]
    Contact: Ryan Flurry - ryanflurry@smsd.org
    (913)993-8725

⇑Louisiana

  • College Street Vocational Center 736 E College St, Lake Charles, LA 70607-1822 Culinary Arts
    [initial certification: 12/31/2008; expiration: 12/31/2021]
    Contact: Corey A. Aguillard - corey.aguillard@cpsb.org
    3372174370 x 5304
    Fax: (337) 217-4371

⇑Maine

  • Mid-Maine Technical Center
    www.midmainetech.org 3 Brooklyn Ave, Waterville, ME 04901-5354 Secondary Culinary Arts
    [initial certification: 12/31/2003; expiration: 12/31/2022]
    Contact: William T. Robertson - robertson@mmtc.me
    (207)873-0102 279
    Fax: (207)873-7057

⇑Maryland

  • Bladensburg High School Prince George's County Public Schools 4200 57th Ave, Bladensburg, MD 20710-1710
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 6/30/2015; expiration: 6/30/2023]
    Contact: Melissa Richardson - meli.richardson@pgcps.org
    301-669-6012 x 45231
  • Carroll County Career and Technology Center 1229 Washington Rd, Westminster, MD 21157-5803 Secondary Baking and Pastry
    [initial certification: 12/31/2007; expiration: 12/31/2023]
    Secondary Culinary Arts
    [initial certification: 12/31/2007; expiration: 12/31/2023]
    Contact: Joan M Alder - jmalder@carrollk12.org
    (410) 751-3669
  • Cecil County School of Technology 912 Appleton Rd # 2ND, Elkton, MD 21921-3920 Culinary Arts
    [initial certification: 6/30/2017; expiration: 6/30/2020]
    Contact: Nicole Parr - nmparr@ccps.org
    410-392-8879
  • Center for Career and Technical Education
    http://ccte.acpsmd.org 14211 McMullen Hwy SW, Cumberland, MD 21502-5671 Culinary Arts
    [initial certification: 6/30/2017; expiration: 6/30/2020]
    Contact: Philip Carter - philip.carter@acpsmd.org
    (301) 729-6486
  • Center of Applied Technology - North
    www.aacps.org/html/schol/othereducationalcenters 800 Stevenson Rd, Severn, MD 21144-2207 Baking and Pastry
    [initial certification: 12/31/2007; expiration: 12/31/2022]
    Culinary Arts
    [initial certification: 12/31/2002; expiration: 12/31/2022]
    Contact: Bruce S. Davis - bsdavis@aacps.org
    (410) 969-3100 x208
    Fax: (410) 969-1967
  • Center of Applied Technology - South 211 Central Ave E, Edgewater, MD 21037-2802
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 6/30/2014; expiration: 6/30/2024]
    Contact: Pamela Luckey Klink - pklink@aacps.org
  • Crossland High School Prince George's County Public Schools 6901 Temple Hill Rd, Temple Hills, MD 20748-5207 Secondary Culinary Arts
    [initial certification: 6/30/2015; expiration: 6/30/2023]
    Contact: Melissa Richardson - meli.richardson@pgcps.org
    301-669-6012 x 45231
    Fax: (301) 749-5235
  • Damascus High School 25921 Ridge Rd, Damascus, MD 20872-1891 Culinary Arts
    [initial certification: 6/30/2006; expiration: 6/30/2019]
    Contact: Regina P. Breiterman - Regina_P_Breiterman@mcpsmd.org
    (240) 632-6933
    Fax: (301) 279-3147
  • Dorchester Career and Technology Center 2465 Cambridge Beltway, Cambridge, MD 21613-3680 Culinary Arts
    [initial certification: 6/30/2009; expiration: 6/30/2022]
    Contact: Charlene Zinnel, CCE - zinnelc@dcpsmd.org
    (410) 901-6950
    Fax: (410) 221-8589
  • Easton High School - Talbot County Public Schools 723 Mecklenburg Ave, Attn: Linda Brown, Easton, MD 21601-3395
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 6/30/2009; expiration: 6/30/2022]
    Contact: Pam Clay - pclay@tcps.k12.md.us
    (410) 822-4180
  • Frederick County - Career & Technology Center 7922 Opossumtown Pike, Frederick, MD 21702-2964 Baking and Pastry Arts
    [initial certification: 6/30/2012; expiration: 6/30/2020]
    Culinary Arts
    [initial certification: 6/30/2012; expiration: 6/30/2020]
    Contact: Margie Liddick - margie.liddick@fcps.org
    (310) 846-2404
  • Gwynn Park High School 13800 Brandywine Rd, Brandywine, MD 20613-5806 Secondary Culinary Arts
    [initial certification: 7/1/2019; expiration: 6/30/2022]
    Contact: Melissa Richardson - meli.richardson@pgcps.org
    301-669-6012 x 45231
  • JM Tawes Technical & Career Center 7982 Tawes Campus Dr, Westover, MD 21871-3908 Culinary Arts
    [initial certification: 6/30/2014; expiration: 6/30/2022]
    Contact: James C. Washington - jwashington@somerset.k12.md.us
    (410) 651-2287
  • North Point High School 2500 Davis Rd, Waldorf, MD 20603-3857 Secondary Culinary Arts
    [initial certification: 12/31/2017; expiration: 12/31/2020]
    Contact: Christopher B. Willis - cwillis@ccboe.com
    (301) 753-1759
  • Oxon Hill High School Prince George's County Public Schools 6701 Leyte Dr, Oxon Hill, MD 20745-2110 Secondary Culinary Arts
    [initial certification: 6/30/2015; expiration: 6/30/2024]
    Contact: Melissa Richardson - meli.richardson@pgcps.org
    301-669-6012 x 45231
  • Paint Branch High School 14121 Old Columbia Pike, Burtonsville, MD 20866-1721 Culinary Arts
    [initial certification: 6/30/2006; expiration: 6/30/2019]
    Contact: Regina P. Breiterman - Regina_P_Breiterman@mcpsmd.org
    (240) 632-6933
    Fax: (301) 279-3147
  • Parkside Career and Technical Center 1015 Beaglin Park Dr, Attn: Bryan D. Ashby, Supervisor, Salisbury, MD 21804-9311 Culinary Arts
    [initial certification: 6/30/2011; expiration: 6/30/2019]
    Contact: Tony Hilligoss, CCE, AAC - thilligo@wcboe.org
    (410) 677-5144 x2657
  • Thomas Edison High School 12501 Dalewood Dr, Silver Spring, MD 20906-4100 Culinary Arts
    [initial certification: 6/30/2006; expiration: 6/30/2019]
    Contact: Regina P. Breiterman - Regina_P_Breiterman@mcpsmd.org
    (240) 632-6933
    Fax: (301) 279-3147
  • Washington County Technical High School
    www.wcboe.k12.md.us 50 W Oak Ridge Dr, Hagerstown, MD 21740-7302 Culinary Arts
    [initial certification: 6/30/2001; expiration: 6/30/2020]
    Contact: Tammy S. Twigg - twiggtam@wcps.k12.md.us
    (301)766-8057
    Fax: (301)797-9743
  • Worcester Technical High School - Worcester County Board of Education 6290 Worcester Hwy, Newark, MD 21841-2224 Secondary Baking and Pastry
    [initial certification: 6/30/2018; expiration: 6/30/2023]
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 6/30/2010; expiration: 6/30/2023]
    Contact: Phillip E. Cropper - pecropper@mail.worcester.k12.md.us
    (410) 632-5050

⇑Massachusetts

  • Assabet Valley Vocational High School 215 Fichbury St, Marlborough, MA 01752-1219 Culinary Arts
    [initial certification: 6/30/2007; expiration: 6/30/2020]
    Contact: Margaret D. Wilson - mwilson@assabet.org
    (508)485-9430 x 440
  • Bristol Plymouth Regional Technical High School 207 Hart St, Taunton, MA 02780-3715 Secondary Culinary Arts
    [initial certification: 12/31/2006; expiration: 12/31/2022]
    Contact: Jackie Machamer - jmachamer@bptech.org
    (508) 823-5151 x152
  • Cape Cod Regional Technical High School 351 Pleasant Lake Ave, Harwich, MA 02645-1813 Culinary Arts
    [initial certification: 6/30/2001; expiration: 6/30/2020]
    Contact: William Walker - wwalker@capetech.us
    Fax: (508)432-7916
  • Franklin County Technical School
    www.fcts.org 82 Industrial Blvd, Turners Falls, MA 01376-1608 Culinary Arts
    [initial certification: 12/31/2002; expiration: 12/31/2017]
    Contact: Benjamin Pike - bpike@fcts.org
    (413)863-9561 x115
    Fax: (413)863-2816
  • Greater New Bedford High School - Culinary Arts 1121 Ashley Blvd, New Bedford, MA 02745-2419 Culinary Arts
    [initial certification: 6/30/2005; expiration: 6/30/2020]
    Contact: Joanne Romanelli - joanne.romanelli@gnbvt.edu
    (508) 998-3321x267
  • Lower Pioneer Career Technical Education Center
    www.lpvec.org 174 Brush Hill Ave, Attn:culinary Arts- Chef Maspo, West Springfield, MA 01089-1204
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 6/30/2011; expiration: 6/30/2024]
    Contact: Anthony G. Maspo
    (413) 735-6356
  • McCann Technical High School 70 Hodges Crossroads- Culinary, North Adams, MA 01247-3940
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 6/30/2008; expiration: 6/30/2023]
    Contact: Patrick F. Cariddi, CEC, CCE - pcariddi@mccanntech.org
    (413) 663-5383 ext 171
  • Nashoba Valley Technical High School 100 Littleton Rd, Westford, MA 01886-3123 Culinary Arts
    [initial certification: 6/30/2007; expiration: 6/30/2020]
    Contact: Francis C Zentgraf - fzentgraf@nashoba.tec.ma.us
    (978) 692-4711
  • Pathfinder Regional Vocational Technical High School 240 Sykes St, Palmer, MA 01069-1225 Culinary Arts
    [initial certification: 12/31/2001; expiration: 12/31/2019]
    Contact: Anthony B. Bishop, CEC - bishop@pathfindertech.org
    (413) 283-9701
  • Upper Cape Cod Regional Vocational Technical School
    www.uppercapetech.com 220 Sandwich Rd, Bourne, MA 02532-3310 Secondary Culinary Arts
    [initial certification: 12/31/2003; expiration: 12/31/2022]
    Contact: Peter J. Winiarski - pwiniarski@uppercapetech.org
    (508) 759-7711
    Fax: (508)759-7208
  • Whittier Regional Technical High School 115 Amesbury Line Rd, Haverhill, MA 01830-1809 Culinary Arts
    [initial certification: 6/30/2003; expiration: 6/30/2019]
    Contact: Beverly DeSalvo - bdesalvo@whittier.tec.ma.us
    (978)373-4101 355
    Fax: (978)521-0260

⇑Michigan

  • Kent Career Technical Center 1655 E Beltline Ave NE, Attn: George Dennis, Cec, Cce, Aac, Grand Rapids, MI 49525-4502 Secondary Baking and Pastry
    [initial certification: 7/1/2019; expiration: 6/30/2024]
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 6/30/2011; expiration: 6/30/2024]
    Contact: George D. Dennis, CEC, CCE, AAC - georgedennis@kentisd.org
    (616) 365-2364

⇑Missouri

  • Fort Osage Career and Technology Center 2101 N Twyman Rd, Independence, MO 64058-3200 Culinary Arts
    [initial certification: 12/31/2014; expiration: 12/31/2022]
    Contact: Lisa Burgess - lburgess@fortosage.net
    (816) 650-7190
  • Lake Career and Technical Center PO Box 1409, Camdenton, MO 65020-1409 Secondary Culinary Arts
    [initial certification: 9/1/1999; expiration: 12/31/2023]
    Contact: Elaine S. Mallahan - smallahan@camdentonschools.org
    573-317-3483 ext 7370
    Fax: (573)346-9284
  • Nichols Career Center 605 Union St, Jefferson City, MO 65101-2814 Secondary Culinary Arts
    [initial certification: 7/1/2019; expiration: 6/30/2022]
  • North Technical High School 1700 Derhake Rd, Florissant, MO 63033-6419
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 6/30/2005; expiration: 6/30/2023]
    Contact: Wayne L. Gerler - wlgerler@ssdmo.org
    (314)989-7726
    Fax: (314)989-7665
  • Northland Career Center
    www.northlandcareercenter.com/culinaryarts 1801 Branch St, Platte City, MO 64079-8372 Secondary Culinary Arts
    [initial certification: 12/31/2007; expiration: 12/31/2023]
  • Saline County Career Center 900 W Vest St, Marshall, MO 65340-1668 Culinary Arts
    [initial certification: 6/30/2016; expiration: 6/30/2019]
  • South Technical High School
    www.southtechhigh.org 12721 W Watson Rd, Saint Louis, MO 63127-1324
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 12/31/2013; expiration: 12/31/2023]
    Contact: David A. Bass - DABass@ssdmo.org
    314-989-7460
  • Waynesville Career Center 400 Gw Ln, Waynesville, MO 65583-2384
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 6/30/2016; expiration: 6/30/2024]
    Contact: Jon E. Dye - jdye@waynesville.k12.mo.us
    (573) 842-2500

⇑Nevada

  • Academy of Arts, Careers and Technology 380 Edison Way Ste 101, Reno, NV 89502-2325
    ACFEF Exemplary Program Award Exemplary
    Secondary Baking and Pastry
    [initial certification: 12/31/2013; expiration: 12/31/2023]
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 12/31/2013; expiration: 12/31/2023]
    Contact: Fred G. Wright, CEC, AAC - FWright@washoeschools.net
    (775) 327-3937
  • East Career and Technical Academy 6705 Vegas Valley Dr, Las Vegas, NV 89142-3636 Secondary Culinary Arts
    [initial certification: 7/1/2019; expiration: 6/30/2022]

⇑New Hampshire

  • Nashua High School Nashua Tech Center 8 Titan Way, Culinary Department, Nashua, NH 03063-3439
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 6/30/2014; expiration: 6/30/2022]
    Contact: Keith F. Klawes, CCC, CCE - klawesk@nashua.edu
    (603)996-2468
    Contact: David S. Quimby, CEC - quimbyd@nashua.edu
    (603)996-2469

⇑New Jersey

  • East Brunswick Campus - Middlesex County Vocational and Technical Schools 112 Rues Ln, East Brunswick, NJ 08816-4235 Baking and Pastry
    [initial certification: 6/30/2013; expiration: 6/30/2018]
    Culinary Arts
    [initial certification: 6/30/2010; expiration: 6/30/2018]
    Contact: Dawn Lystad - lystadd@mail.mcvts.net
    732-257-3300
    Contact: Adam Recktenwald - recktenwalda@mail.mcvts.net
    732-257-3300 ext 1942
  • Perth Amboy Campus - Middlesex County Vocational and Technical Schools 457 High St, Perth Amboy, NJ 08861-3505 Culinary Arts
    [initial certification: 6/30/2010; expiration: 6/30/2018]
    Contact: Stephen J. Moir, CEC - moirs@mail.mcvts.net
    (732) 376-6395
    Contact: Adam Recktenwald - recktenwalda@mail.mcvts.net
    732-257-3300 ext 1942
  • Piscataway Campus - Middlesex County Vocational and Technical Schools 21 Suttons Ln, Piscataway, NJ 08854-5715 Baking and Pastry
    [initial certification: 6/30/2013; expiration: 6/30/2018]
    Culinary Arts
    [initial certification: 6/30/2010; expiration: 6/30/2018]
    Contact: Dawn Lystad - lystadd@mail.mcvts.net
    732-257-3300
    Contact: Adam Recktenwald - recktenwalda@mail.mcvts.net
    732-257-3300 ext 1942

⇑New York

  • Capital Region BOCES Career and Technical School at Schoharie 174 State Route 30a, Schoharie, NY 12157-5200 Culinary Arts
    [initial certification: 6/30/2018; expiration: 6/30/2021]
    Contact: Nancy S Iannacone - niannaco@gw.neric.org
    (518)295-8191
  • Capital Region BOCES Career and Technical School: Albany Campus
    www.capregboces.org 1015 Watervliet Shaker Rd, Attn: Denise Pallozzi, Albany, NY 12205-2111 Secondary Culinary Arts
    [initial certification: 6/30/2003; expiration: 6/30/2024]
    Contact: Mark D. Brucker, CEC, CCE - mark.brucker@neric.org
    (518) 862-4800
    Fax: (518) 862-4818
  • Edward J Milliken Technical Center
    www2.esboces.org/MTC 375 Locust Ave, Oakdale, NY 11769-1650 Culinary Arts
    [initial certification: 12/31/1998; expiration: 12/31/2020]
    Contact: Matthew S Kozak - mkozak@esboces.org
    (631)244-5831
    Fax: (631)244-5814
    Contact: Richard H. Simon - rsimon@esboces.org
    Fax: (631)244-5814
  • Erie 1 BOCES- Harkness Career and Technical Center
    www.e1b.org 99 Aero Dr, Buffalo, NY 14225-1401
    ACFEF Exemplary Program Award Exemplary
    Baking and Pastry
    [initial certification: 6/30/2014; expiration: 6/30/2022]
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 6/30/2014; expiration: 6/30/2022]
  • Erie 1 BOCES-Kenton Career and Technical Center
    www.e1b.org 151 Two Mile Creek Rd, Tonawanda, NY 14150-7731 Baking and Pastry
    [initial certification: 6/30/2014; expiration: 6/30/2022]
    Culinary Arts
    [initial certification: 6/30/2014; expiration: 6/30/2022]
    Contact: Jeffrey Sikora - jsikora@e1b.org
    (716) 961-4010
    Fax: (716) 877-6140
  • Erie 1 BOCES: Potter Career and Technical Center
    www.e1b.org 705 Potters Rd, West Seneca, NY 14224-2652
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 6/30/2014; expiration: 6/30/2022]
    Contact: Donna Mann - dmann@e1b.org
    (716) 821-7331
    Fax: (716) 821-7336
  • H.B. Ward Career and Academic Center 970 N Griffing Ave, Riverhead, NY 11901-2763 Secondary Culinary Arts
    [initial certification: 6/30/2011; expiration: 6/30/2024]
    Contact: Eric Rickmers - erickmer@esboces.org
    Fax: (631)369-5357
  • Joseph M Barry Career & Tech Ed
    www.barrytech.org 1196 Prospect Ave, Westbury, NY 11590-2700 Culinary Arts
    [initial certification: 6/30/2012; expiration: 6/30/2023]
    Contact: Michael C. DeLillo - mdelillo@nasboces.org
    (516) 622-6800
    Fax: (516) 333-9384
  • Lewis A Wilson Technological Center
    www.wsboces.org 17 Westminster Ave, Dix Hills, NY 11746-6338 Culinary Arts
    [initial certification: 6/30/2001; expiration: 6/30/2020]
    Contact: Robert Scavo - rscavo@wsboces.org
    (631)472-9013
    Fax: (631)586-1213

⇑Ohio

  • C-Tec Career and Technology Education Centers of Licking County
    http://www.c-tec.edu/ 150 Price Rd, Newark, OH 43055-3319 Culinary Arts 1 and 2
    [initial certification: 6/30/2018; expiration: 6/30/2021]
  • Diamond Oaks Career Development Campus 6375 Harrison Ave, Cincinnati, OH 45247-7818 Chef Training
    [initial certification: 6/30/2014; expiration: 6/30/2019]
    Contact: Frank Barker - barkerf@greatoaks.com
  • Eastland Career Center
    http://www.eastlandfairfield.com/CulinaryArtsAcademy.aspx 4465 S Hamilton Rd, Groveport, OH 43125-9333
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 6/30/2015; expiration: 6/30/2023]
    Contact: David J Eichorn - deichorn@efcts.us
    (614) 836-5725 x1389
  • Knox County Career Center
    https://www.knoxtechnicalcenter.com/ 306 Martinsburg Rd, Attn Myra Wilson, Mount Vernon, OH 43050-4225 Culinary Arts
    [initial certification: 12/31/2016; expiration: 12/31/2019]
    Contact: Lance M. Stalnaker, CEC - lstalnaker@knoxcc.org
    (740)397-5820 ext. 3244
    Fax: (740)397-7040
  • Lorain County JVS Culinary Academy
    http://www.lcjvs.com/high-school/culinary.shtml 15181 State Route 58, Oberlin, OH 44074-9753 Baking and Pastry
    [initial certification: 12/31/2010; expiration: 12/31/2020]
    Culinary Arts
    [initial certification: 6/30/2000; expiration: 12/31/2020]
    Contact: Timothy Michitsch, CEC, CCE, AAC - tmichitsch@lcjvs.net
    (440) 774-1051 x2340
    Fax: (440) 774-2144
  • Scarlet Oaks Career Campus Great Oaks Career Campuses
    www.greatoaks.com 300 Scarlet Oaks Dr, Cincinnati, OH 45241-1583 Culinary Arts
    [initial certification: 6/30/2000; expiration: 6/30/2021]
    Contact: Frank Barker - barkerf@greatoaks.com
    Fax: (513)771-6575

⇑Oklahoma

  • Tri-County Technology Center
    https://tricountytech.edu/ 6101 Nowata Rd, Bartlesville, OK 74006-6010 Certificate in Culinary Arts
    [initial certification: 6/30/2006; expiration: 6/30/2021]
    Contact: Tara L. Burkhead, CWPC - Tara.Burkhead@tricountytech.edu
    918-331-3325
    Fax: (918) 331-3368

⇑Pennsylvania

  • Berks Career and Technology Center East 3307 Friedensburg Rd, Oley, PA 19547-8716 Secondary Culinary Arts
    [initial certification: 6/30/2009; expiration: 6/30/2024]
    Contact: Eric Lynch - eric.lynch@berkscareer.com
    (610) 987-6201
  • Berks Career and Technology Center West
    www.berkscareer.com 1057 County Welfare Rd, Leesport, PA 19533-9112 Secondary Culinary Arts
    [initial certification: 6/30/2003; expiration: 6/30/2024]
    Contact: W. Clarke Hammond - clarke.hammond@berkscareer.com
    (610) 743-7638
    Fax: (610) 374-1340
  • Butler County Area Vocational-Technical School
    www.bcvt.tec.pa.us/ 210 Campus Ln, Butler, PA 16001-2664 Secondary Culinary Arts
    [initial certification: 12/31/2011; expiration: 12/31/2022]
    Contact: Michael Barczak - barczakm@butlertec.us
    (724) 282-0735 x213
    Contact: Katie Collins - collinsk@butlertec.us
    (724) 282-0735 x213
  • Carlisle Center for Careers & Technology 623 W Penn St, Attn: Carey Ehly, Fowler Building, Carlisle, PA 17013-2239 Culinary Arts
    [initial certification: 6/30/2013; expiration: 6/30/2021]
    Contact: Carey Ehly - ehlyc@carlisleschools.org
  • Cumberland Perry Area Vocational Technical School 110 Old Willow Mill Rd, Mechanicsburg, PA 17050-1816 Culinary Arts
    [initial certification: 6/30/2012; expiration: 6/30/2022]
    Contact: Timothy Paul McGrath, CCC - tmcgrath@cpavts.org
  • Dauphin County Technical School
    www.dcts.org 6001 Locust Ln, Harrisburg, PA 17109-5631
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 12/31/2006; expiration: 12/31/2022]
    Contact: Lou Sackett - lsackett@dcts.org
    (717) 652-3170 X1161
    Fax: (717) 652-9326
  • Eastern Center for Arts and Technology
    www.eastech.org 3075 Terwood Rd, Willow Grove, PA 19090-1436 Culinary Arts
    [initial certification: 12/31/2007; expiration: 12/31/2020]
    Contact: Joseph Greb - jgreb@eastech.org
    (215) 784-4800
    Fax: (215) 784-4804
  • Erie County Technical School
    www.ects.org 8500 Oliver Rd, Erie, PA 16509-4699
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 12/31/2002; expiration: 12/31/2021]
    Contact: Sandra Carr - scarr@ects.org
    814-464-8675
    Fax: (814)864-9400
  • Greater Altoona Career and Technology Center 1500 4th Ave, Altoona, PA 16602-3616 Culinary Arts
    [initial certification: 6/30/2008; expiration: 6/30/2023]
    Contact: Heather M. McCloskey - heather.mccloskey@gactc.edu
    (814) 946-8450
    Fax: (814) 946-8351
  • Indiana County Technology Center 441 Hamill Rd, Indiana, PA 15701-1465 Secondary Culinary Arts
    [initial certification: 12/31/2004; expiration: 12/31/2022]
    Contact: Jonathan Michael Nagy - jnagy@ictc.edu
    (724)349-6700
    Fax: (724)349-6411
  • Jefferson County-DuBois AVTS
    www.jefftech.us 576 Vo Tech Rd, Reynoldsville, PA 15851-6368 Culinary Arts
    [initial certification: 6/30/2000; expiration: 12/31/2020]
    Contact: John P. Druschel - jpdruschel@jefftech.us
    (814)653-8265 ext 170
    Fax: (814)653-8425
  • Lancaster County Career and Technology Center
    www.lancasterctc.edu 432 Old Market St, Mount Joy, PA 17552-9681
    ACFEF Exemplary Program Award Exemplary
    Secondary Baking and Pastry Arts
    [initial certification: 6/30/2009; expiration: 6/30/2024]
    Secondary Culinary Arts
    [initial certification: 6/30/2003; expiration: 6/30/2024]
    Contact: Tracie S. Gotshall - tgotshall@lancasterctc.edu
    (717) 653-3000
    Fax: (717) 653-0901
  • Lebanon County Career and Technology Center
    www.lcctc.k12.pa.us 833 Metro Dr, Lebanon, PA 17042-9159 Culinary Arts
    [initial certification: 6/30/2001; expiration: 6/30/2020]
    Pastry Arts
    [initial certification: 6/30/2006; expiration: 6/30/2020]
    Contact: Robert E. Corle, Jr., CEC, CCE - rcorle@lcctc.edu
    (717) 273-8551 x2144
    Fax: (717)273-0534
    Contact: Brian D. Peffley, CEPC, CCE, AAC - bpeffley@lcctc.edu
    (717) 273-8551 x2140
    Fax: (717)273-0534
  • Lehigh Career and Technical Institute
    www.lcti.org 4500 Education Park Dr, Schnecksville, PA 18078-2501 Secondary Baking & Pastry
    [initial certification: 12/31/2018; expiration: 12/31/2023]
    Secondary Culinary Arts
    [initial certification: 6/30/1999; expiration: 12/31/2023]
    Contact: Brock A. Cahoon, CEC - cahoonb@lcti.org
    6107991309
    Fax: (610)799-1352
  • Middle Bucks Institute of Technology
    www.mbit.org 2740 York Rd, Jamison, PA 18929-1046 Culinary Arts
    [initial certification: 6/30/2003; expiration: 6/30/2021]
    Contact: Michael K. McCombe, CEC, CCE, AAC - mmccombe@mbit.org
    (215) 343-2480 x276
    Fax: (215)343-8626
  • Monroe Career and Technical Institute PO Box 66, 194 Laurel Lake Drive, Bartonsville, PA 18321-0066 Secondary Culinary Arts
    [initial certification: 6/30/2000; expiration: 12/31/2023]
    Contact: John A Picarello - jpicarello@monroecti.org
    (570) 629-2001
    Fax: (570) 629-9698
  • North Montco Technical Career Center
    www.nmtcc.org 1265 Sumneytown Pike, Lansdale, PA 19446-4712 Culinary Arts
    [initial certification: 6/30/2002; expiration: 6/30/2022]
    Contact: Charles A. Cole, CEC, CCE - ccole@nmtcc.org
    (215) 368-1177 ext 108
    Fax: (215)855-7929
  • Parkway West Career & Technology Center
    www.parkwaywest.org 7101 Steubenville Pike, Attn: Michael Timcheck, Oakdale, PA 15071-9111 Culinary Arts
    [initial certification: 6/30/2011; expiration: 6/30/2019]
    Contact: Brad Lakes - lakes@parkwaywest.org
    (412) 923-1772 ext 150
    Fax: (412) 787-7257
    Contact: Michael Timcheck - timcheck@parkwaywest.org
    (412) 923-1772 ext 151
    Fax: (412) 787-7257
  • Reading Muhlenberg Career & Technology Center 2615 Warren Rd, Attn: Mayricel (de Leon) Soriano, Reading, PA 19604-1021
    ACFEF Exemplary Program Award Exemplary
    Baking and Pastry
    [initial certification: 12/31/2009; expiration: 12/31/2022]
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 12/31/2009; expiration: 12/31/2022]
    Contact: Mayricel De Leon-Soriano - mdeleon@rmctc.org
    610-921-7300 xt 7682
    Fax: (610) 921-7318
    Contact: Justin C. Potteiger - jpotteiger@rmctc.org
    (610) 921-7300 x7436
    Fax: (610) 921-7318

⇑Rhode Island

  • Chariho Area Career and Technical Center
    www.chariho.k12.ri.us 459 Switch Rd, Wood River Junction, RI 02894-1309 Culinary Arts
    [initial certification: 6/30/2001; expiration: 12/31/2020]
    Contact: Sara Reilly - Sara.Reilly@chariho.k12.ri.us
    (401) 315-2864
    Fax: (401) 364-1191
  • Regional Career Center At Coventry High School
    schools.coventryschools.net/cc/culinary.html 40 Reservoir Rd, Coventry, RI 02816-6404 Culinary Arts
    [initial certification: 6/30/2000; expiration: 12/31/2020]
    Contact: Dr. Anthony J. Marsella, CEC, CCE - marsellaanthony@coventryschools.net
    (401) 822-9499
    Fax: (401)822-9492
  • Warwick Area Career and Technical Center
    www.warwickschools.org 575 Centerville Rd Bldg 5, Warwick, RI 02886-0218 Culinary Arts
    [initial certification: 12/31/2000; expiration: 12/31/2020]
    Contact: Eva L. Niosi - eva.niosi@warwickschools.org
    (401) 734-3161
    Fax: (401)734-3166
  • William M Davies Jr Career and Technical High School
    https://www.daviestech.org/ 50 Jenckes Hill Rd, Lincoln, RI 02865-4602 Hospitality Careers Secondary Culinary Arts
    [initial certification: 12/31/2015; expiration: 12/31/2023]
    Contact: Santos J. Nieves - snieves@daviestech.org
    Fax: 401-728-8910
  • Woonsocket Area Career and Technical Center 400 Aylsworth Ave, Woonsocket, RI 02895-4714 Culinary Arts
    [initial certification: 12/31/2010; expiration: 12/31/2018]
    Contact: Paul Jalaf - pjalaf@woonsocketschools.com
    (401) 767-4672

⇑Vermont

  • Hartford Area Career and Technology Center
    www.hartfordsd.com/hactc 1 Gifford Rd, White River Junction, VT 05001-8021 Culinary Arts
    [initial certification: 12/31/2000; expiration: 12/31/2020]
    Contact: Aron P. Tomlinson, CEC - tomlinsona@hartfordschools.net
    (802) 295-8620 x 139
    Fax: (802)295-8631
  • St. Johnsbury Academy
    www.stjacademy.org 1000 Main St, Saint Johnsbury, VT 05819-2361 Culinary Arts
    [initial certification: 6/30/2003; expiration: 6/30/2021]
    Contact: Gerard A. Prevost, CEC, CCE, AAC - gprevost@stjacademy.org
    (802) 748-7739
    Fax: (802)751-2236

⇑Virginia

  • Hermitage Technical Center
    www.henrico.k12.va.us 8301 Hungary Spring Rd, Henrico County School System, Richmond, VA 23228-1907 Culinary Arts
    [initial certification: 6/30/2010; expiration: 6/30/2019]
    Contact: Hill Carter - hcarter@henrico.k12.va.us
    (804) 756-3020
    Fax: (804) 756-3025

⇑Washington

  • Cascadia Technical Center
    www.evergreenps.org 12200 NE 28th St, Vancouver, WA 98682-7858 Baking & Pastry Arts
    [initial certification: 12/31/2015; expiration: 12/31/2020]
    Culinary Arts
    [initial certification: 12/31/2004; expiration: 12/31/2020]
    Contact: R. Andrew McColley, CEC, CCE - andrew.mccolley@evergreenps.org
    (360) 604-1054
    Fax: (360)604-1052
  • Puget Sound Skills Center 18010 8th Ave S, Burien, WA 98148-1908
    ACFEF Exemplary Program Award Exemplary
    Secondary Culinary Arts
    [initial certification: 6/30/2006; expiration: 6/30/2024]
    Contact: Kevin L. Blaylock, CEC, CSCE, CCA - kevin.blaylock@highlineschools.org
    (206) 631-7303
    Contact: Tony Poplin - poplintd@hsd401.org
    (206) 631-7303
  • Tri Tech Skills Center 5929 W Metaline Ave, Kennewick, WA 99336-1494
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 12/31/2006; expiration: 6/30/2023]
    Contact: Luanne Wiles - luanne.wiles@ksd.org
    (509) 222-7309
    Fax: (509) 222-7301
  • Wenatchee Valley Technical Skills Center 327 E Penny Rd, Attn: Betty Palmer, Wenatchee, WA 98801-8106
    ACFEF Exemplary Program Award Exemplary
    Culinary Arts
    [initial certification: 12/31/2014; expiration: 12/31/2022]