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Certification Written Practice Exams
Test your knowledge before taking the exam and earn one continuing education hour towards ACF certification. Available for CC, CPC, CSC, CWPC, CCC, CEC, CEPC, PCC, PCEC, CSCE, CCE, CCA
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Beekeeping for the Executive Chef
Discover the benefits of beekeeping for chefs in this introductory course.
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Introduction to Foodservice – 30 Hour
This course is a 30-hour, self-paced introduction to the fundamentals of the food service industry. It will provide a framework from which to build a career within the industry and will establish a foundation for future ACF coursework.
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Culinary Nutrition – 30 Hour
This course is a 30-hour, self-paced introduction to culinary nutrition. You will gain a basic understanding of nutrition principles as they relate to the food and culinary industry.
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Culinary Nutrition – 8 Hour Refresher
This course is an 8-hour, self-paced refresh to culinary nutrition. You will gain a basic understanding of nutrition principles as they relate to the food and culinary industry.
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Ingredient of the Month Quizzes
These quizzes were generated from the Ingredient of the Month full articles as denoted by the date heading.

NCR Quizzes
These quizzes were generated from articles and stories found in issues of ACF’s The National Culinary Review as denoted by the date heading.

Preventing Discrimination in the Restaurant
Provided in partnership with Conn Maciel Carey Learn about the importance of preventing discrimination and harassment, as well as illegal harassment versus inappropriate behavior. This course will help you become better equipped to deal with situations as they arise.
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Safety and Sanitation – 30 Hour
This course is a 30-hour, self-paced introduction to safety and sanitation. You will gain a basic understanding of safety and sanitation principles as they relate to the food and culinary industry.
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Safety and Sanitation – 8 Hour Refresher
This course is an 8-hour, self-paced refresher to safety and sanitation. You will gain a basic understanding of kitchen safety, including basic first aid, chemical safety, personal hygiene practices, food safety and proper food handling.
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ACF Conference Sessions
Bring ACF conferences right to your computer. Watch recordings of selected sessions from each of our conferences at your convenience to gain valuable industry knowledge and earn CEHs.
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Certificate of Culinary Essentials
The ACFEF Certificate of Culinary Essentials demonstrates a student’s proficiency in industry-standard competencies and aligns with ACF’s Certified Fundamental Cook certification.

300 Hour Cook Program
The ACF 300-hour training program is designed to allow a qualified instructor to deliver the knowledge and skills necessary to achieve ACF certification up to Certified Chef de Cuisine® (CCC®).

Instructor Tool - Exam Prep
This course is designed in an exam question and answer format for instructors to use in class with their students to review and prepare for exams. Available in savory and pastry versions.