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Certification Written Practice Exams
Test your knowledge before taking the exam and earn one continuing education hour towards ACF certification. Available for CC, CPC, CSC, CWPC, CCC, CEC, CEPC, PCC, PCEC, CSCE, CCE, CCA

Beekeeping for the Executive Chef
Discover the benefits of beekeeping for chefs in this introductory course.

Introduction to Foodservice – 30 Hour
This course is a 30-hour, self-paced introduction to the fundamentals of the food service industry. It will provide a framework from which to build a career within the industry and will establish a foundation for future ACF coursework.

Culinary Nutrition – 30 Hour
This course is a 30-hour, self-paced introduction to culinary nutrition. You will gain a basic understanding of nutrition principles as they relate to the food and culinary industry.

Culinary Nutrition – 8 Hour Refresher
This course is an 8-hour, self-paced refresh to culinary nutrition. You will gain a basic understanding of nutrition principles as they relate to the food and culinary industry.

Ingredient of the Month Quizzes
These quizzes were generated from the Ingredient of the Month full articles as denoted by the date heading.

NCR Quizzes
These quizzes were generated from articles and stories found in issues of ACF’s The National Culinary Review as denoted by the date heading.

Preventing Discrimination in the Restaurant
Provided in partnership with Conn Maciel Carey Learn about the importance of preventing discrimination and harassment, as well as illegal harassment versus inappropriate behavior. This course will help you become better equipped to deal with situations as they arise.