Browse the Catalog

Preview the courses, webinars and other content available on the ACF Online Learning Center. Visit the OLC for current content. New offers are added monthly. Includes free content.

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Courses


Demos and Recordings

  •   Baking and Pastry
    • International Pastry, Jason Licker
    • Mirror Glaze, Mignano and Zebrowski: View Demo
    • Modern Pastry Techniques, Jeremy Fogg
    • Secret Family Recipe, Duff Goldman: View Demo
    • Working with Your Pastry Team, Bryan Voltaggio: View Demo
  •   Culinary Techniques
    • Art and Craft of Charcuterie: View Demo
    • Art of Pasta, Jeff Michaud: View Demo
    • Competition Plate, Scott Criag
    • Fundamentals of Dashi, Ivan Orkin: View Demo
    • Mise En Place: Beland and Loving:
    • Modern vs Classic: Spanish Crudo, Andreini and Villanueva
  •   Global Cuisines
    • American Comfort Food Reimagined, Keith Sarasin
    • Caribbean Food and Cocktails, Cuningham and Leach
    • Cooking with Hawaiian Island Perspective, Mark Noguchi
    • Cuisines of China, Martin Yan
    • Evolution of Filipino Cuisine, Carlos Lamagna: View Demo
    • Flavors of Coastal Brazil, Almir Defonseca
    • Flavors of Mexico, Galicia and Torres: View Demo
    • Flavors of Switzerland, Andreini and Scott: View Demo
    • International Pastry, Jason Licker
    • New Nordic Cuisine, Jeffrey Jew
    • Philosophy of Hmong Cuisine, Yia Vang: View Demo
    • Southern Cuisine with a French Accent, Jennifer Booker
    • Spotlight on Germany: Blackforest Cuisine, Walter Staib
  •   Healthy and Alternative Cooking
    • A Locavore Approach, Nina Curtis
    • Chef and Farmer, Simpson and Farmer Lee Jones
    • Demystifying Indonesian Tempeh, Kristen Shockey
    • Exploring Flavors in Grains, Jay Ziobrowski
    • Intro to Culinary Cannabis and Edibles Panel
  •   Industry Trends
  •   Motivational
    • Chef, Leader, Activist, Matthias Merges: View Demo
    • Eating is an Adventure, Edward Lee: View Demo
    • Evolution of Mentorship, Gavin Kaysen:View Demo
    • Finding the Chef Within, Marc Forgione:View Demo
    • Life Stories, Marco Pierre White
    • Roots of American Cuisine, J. J. Johnson: View Demo
    • Surviving, Eduardo Garcia:View Demo
    • Techniques of Culinary Cannabis, Brandon Allen
    • Turning Chaos Into Power, Jeremiah Tower
  •   Sustainability
    • Achieving the Benefits of Waste Reduction: View Demo
    • From Wasted to Wanted, Adam Kaye: View Demo
  •   Wellness and Self-Improvement
    • Focus on Chef Wellness Webinar
    • Mind, Body and Spirit Webinar
    • Sober Reality in Hospitality, Mickey Bakst: View Demo

Instructor Tools

  • 300 Hour Cook Program Outline
  • Certificate of Culinary Essentials Exam
  • Culinary Exam Prep for Students
  • Pastry Exam Prep for Students
  • ACF/Nepris: Career Exploration with a Cheesy Grains Demo (ideal for Elementary School students)
  • ACF/Nepris Demo: Using Local Ingredients in a Classic Dish (ideal for Middle School students)
  • ACF/Nepris Demo: Writing Recipes that Wow (Ideal for High School students)

Specialization Certificates

  • Culinary Cannabis and Edibles

Webinars (FREE)

  • Best Practices and Trends in Baking and Pastry
  • Best Practices and Trends in Catering
  • Best Practices and Trends in Country Clubs
  • Best Practices and Trends in Culinary Education
  • Best Practices and Trends in Healthcare and Senior Dining
  • COVID-19 and the Future of Foodservice Webinar
  • Culinary Communications for Chefs
  • Culinary Goals: ACF Certification (NEW)
  • Discussion on Implicit Bias and Systemic Racism
  • Get Hired
  • Inside America’s Kitchens: Greenbrier
  • Intro to Culinary Cannabis and Edibles
  • LIVE DEMO: Holiday Special (NEW)
  • Mind, Body and Spirit
  • Mental and Physical Wellness for 2021 (NEW)
  • Young Chefs: Culinary Business Insight, Food Trucks (NEW)
  • Young Chefs: Live Demo, Ceviche and Crepes (NEW)
  • Young Chefs: Importance of Diversity in Foodservice (NEW)