ACF United Online Learning

Access a bundle of FREE courses and conference recordings, as well as pandemic-related webinars through June 30, 2020.

Course Bundle

The ACF United online learning bundle includes the 30-hour safety and sanitation course, 30-hour intro to foodservice, as well as a selection of 2019 conference videos for over 70 CEHs. Access the bundle from the ACF Online Learning Center.

The Future of Foodservice

In this webinar, a panel, which includes chefs from different segments and an attorney specializing in the restaurant industry, discuss the state of the foodservice industry and the challenges being faced by the culinary community. View recording and earn 1 CEH on the ACF Online Learning Center.

Stronger Together: Healing the Mind, Body and Spirit of Chefs

Join the ACF and featured panelists for a discussion on the mental and physical challenges being faced by those in the culinary community and how to cope during this difficult time with resources available for those chefs who are in need. View recording and earn 1 CEH on the ACF Online Learning Center.

Culinary Education: Best Practices in Challenging Times

Join the panel of chef instructors as they discuss the state of foodservice education and the challenges currently being experienced by students and programs. The discussion will include best practices and innovative education solutions. View recording and earn 1 CEH on the ACF Online Learning Center.

An Introduction to Culinary Cannabis & Edibles

Our panel of chefs and cannabis experts will discuss what chefs should know about cannabis. They will discuss the cannabis plant, extractions, dosing, THC vs CBD, food safety, myths and tips related to working in the fast growing culinary cannabis industry. View recording and earn 1 CEH on the ACF Online Learning Center.
*As cannabis is not federally legal, no legal advice will be implied or offered during this session.

ACF United: Focus on Country Club Chefs: Best Practices & the Future of Club Foodservice

Join a panel of country club chefs on a discussion of the state of country club foodservice and the challenges currently being experienced. The discussion will include sharing best practices and innovative solutions from top club chef professionals, as well as what the future holds for the industry. View recording and earn 1 CEH on the ACF Online Learning Center.

ACF United: Back to our Kitchens: Be Ready to Be Hired

Our panel of experts will review how to improve your resume, social media and skills to land your future foodservice job. They will discuss best interview techniques, new opportunities for chefs, the many sectors of the foodservice industry, and how you can stand out to recruiters and make the best impression with those making the hiring decisions. View recording and earn 1 CEH on the ACF Online Learning Center.

ACF United: Stronger Together: Wellness for the Mind and Soul of Chefs

Our panel of experts will discuss the mental and physical challenges being faced by those in the culinary community. They will discuss how to cope during this difficult time, and the resources available for those chefs who are in need. View recording and earn 1 CEH on the ACF Online Learning Center.

ACF United: Focus on Healthcare Chefs: Best Practices and the Future of Healthcare/Senior Dining

Our panel of healthcare chefs will discuss the state of acute care, senior dining, and healthcare foodservice and the challenges currently being experienced. The discussion will include sharing best practices and innovative solutions from top healthcare culinary professionals, as well as what the future holds for the industry. View recording and earn 1 CEH on the ACF Online Learning Center.

ACF United: Focus on Pastry; Best Practices & Future Trends for Bakers

Our Panel of Chefs discuss the state of Baking and Pastry and the challenges currently being experienced. Discussion includes sharing best practices and innovative solutions from top Pastry professionals, as well as what the future holds for the industry. View recording and earn 1 CEH on the ACF Online Learning Center.

ACF United: Culinary Communications; Best Practices for Chefs in Food Writing & Culinary Media Skills

Our Panel of Chefs and Media Experts will discuss strategies and tips for improving your skills in Food Writing/Blogging, Restaurant Marketing, Chef Demos/ Culinary media interviews, and strengthening your personal brand on social media. View recording and earn 1 CEH on the ACF Online Learning Center.

ACF United: Focus on Catering; Best Practices & Future Trends for Catered Events

Panel of Chefs will discuss the state of Catering and the challenges currently being experienced. Discussion to include sharing best practices and innovative solutions from top Chefs and Catering professionals, as well as what the future holds for this segment of the industry. View recording and earn 1 CEH on the ACF Online Learning Center.

ACF United: Focus on Implicit Bias & Systemic Racism

ACF Southeast Region Vice President, Chef Kimberly Brock Brown, CEPC, CCA, AAC, presents a pre-recorded webcast with four distinguished panelists to discuss implicit bias and racism in the culinary world. View recording and earn 1 CEH on the ACF Online Learning Center.


Call for Webinar Panelists

Do you have interest in volunteering and sharing your knowledge on an ACF webinar? Please send your resume or bio, and any preferred topics/subjects of expertise you wish to share to: eculinary@acfchefs.net.