Skip to main content
Loading
Site search
Sign In
Create Account
Cart
Toggle navigation
Site navigation
Show Menu
About ACF
Who We Are
What We Offer
Meet Us
Media and Publications
Elections
Membership
Log In
Members Only
Benefits/Join
Categories
Chapters
New Member Offer
Chef's Table
Members Advantage
Student Membership
Property Membership
Applications
Military
Disaster Relief
Covid-19 Relief
Education
Accreditation
Student Enrollment
Postsecondary Programs
Secondary Programs
ACFEF-Approved Program
Scholarships
Apprenticeship
Program Q&A
ACF Online Learning Center
Professional Development
Membership Programs for Students
Certify
Certification
Get Certified
Recertification
Certification Exams
Administrators & Evaluators
Employers
Certification Matters
Continuing Education Opportunities
Verification
Toolbox
ACF Certification Commission
Events
Event Registration
Awards
Competitions
Event FAQs
Presenter Information
Partnerships
ACF Culinary Team USA
American Academy of Chefs (AAC)
Young Chefs Club
Chef & Child
Worldchefs
American Master Chefs Order
ACF Industry Partners
ACF Association Partners
Become an ACF Partner
Resources
Trends & Techniques
Recipes
ACF Recommended Books
Video Library
ACF Dining Guide
Forms & Applications
Store
Industry Calendar
Visa Requests
Chefpertise Guide
Jobs
Skip breadcrumb navigation
Home
»
Education
»
Scholarships
»
Recipients
Scholarship Recipients
2020 Ray and Gertrude Marshall Scholarship
Cassandra Grochala- University of Nevada, Las Vegas
Dorothy Morton- Johnson & Wales University
Raiya Vikberg - Culinary Institute of America
Marcus E Crockam - Johnson and Wales
Carmine Catullo- Columbus State Community College
Andrew Clark- Pikes Peak Community College
Adrianna Winter- North Dakota State College of Science
2020 Chris Neary Scholarship
Alena Jenkins- Miranda – Pennsylvania College of Technology
2020 Cutino/Balestreri Scholarship Fund
Arianna Fratta -Johnson and Wales North Miami Campus
2019 Chaine de Rotisseurs Foundation Scholarship
Jennifer Rodriguez- Auguste Escoffier School of Culinary Arts
Gerneil Franklin- Henry Ford College
Joan Dittman- St. Paul College
Jason Solares- Auguste Escoffier School of Culinary Arts
Hilda Vera- Saint Paul College
Misty Schroeder- Fox Valley Technical College
Kayla Rabon- International Culinary Institute - Horry Georgetown Technical College
aheim Lodge- Broward College
Caroline Sirois – Johnson and Wales University, Providence, R.I.
Gerneil Franklin – Henry Ford College, Dearborn, Mich.
Tara Young- Culinary Arts Institute at Montgomery County Community College, Blue Bell, Pa.
Angela Gutierrez- Ivy Tech Community College, Indianapolis, Ind.
Liana Rosenthal – Culinary Institute of America, Hyde Park N.Y.
Sarah Resanovich- Drexel University, Philadelphia, Pa.
Kyler Demery- Trident technical College, North Charleston, S.C.
Silas Lajara - Johnson & Wales University, Providence, R.I.
Nicholas Merrix- Johnson and Wales University, Charlotte N.C.
Natalie Shaak, Drexel University, Philadelphia Pa.
Autumn Joyce, Newbury College, Brookline, Mass.
Gabriella Belanger, The Restaurant School Walnut Hill College, Philadelphia, Pa.
Westesha Neely, Johnson & Wales University, North Miami, Fla.
Miranda Martin, Fox Valley Technical College, Appleton, Wis.
Patrick Cochrane, Nashville State, Antioch, Tenn.
Matthew Taylor, Kennesaw State University, Kennesaw, Ga.
2019 Ray and Gertrude Marshall Scholarship
Cecilia Knight - Johnson Community College
Conor Woodburn - Lebanon Career and Tech center
Ashley McPherson- Great Lakes Culinary Institute at Northwestern Michigan College
Kinleigh Jaehing- Mott Community College, Flint, Mich.
Torri Witthoft- Indian Hills Community College, Ottumwa Iowa
Micaiah Cass - Oregon Culinary Institute, Portland, Ore.
Jeanenne Garson- ACF Colorado Chefs Association Culinary Apprenticeship Program
Cecilia Knight, ACFEF apprenticeship program, Johnson County Community College, Overland Park, Kans.
Gavin Brandt, Pima community college, Tucson, Ariz.
Mataya Costello, IUP Culinary, Indiana, Pa.
Anna Rebecca Weimann, Stratford University Baltimore, Baltimore, Md.
Liana Rosenthal, Culinary Institute of America, Hyde Park, N.Y.
2019 Cutino/Balestreri Scholarship Fund
Tyris White - St.Phillips College
Jennifer Linnenbrink- Culinary Institute of Michigan, Owosso, Mich.
Allison Ferrell - Auguste Escoffier, Austin, Tex.
Angela Gutierrez, Ivy Tech Community College, Indianapolis, Ind.
2019 Andrew Macrina Scholarship Fund
John Robinson- Johnson & Wales University, Providence, R.I.
2019 Culinary Institute of America Scholarship
Robert Schultz, Shrub Oak, N.Y.
Kristy Porter, Scottville, Mich.
Julinana Stuertz, Clarkston, Mich.
Brandon Bernsten, Bedford, N.H.
2019 Linda Cullen Scholarship Fund
Thuy-Linh Nguyen - El Centro College
Ivan Minuet, The Culinary Institute of America, Hyde Park, N.Y.
2019 Chris Neary Scholarship
Chanel Ruiz - The Culinary Institute of America
Education
Accreditation
Site Visits
Schedule
Postsecondary
Secondary
ACFEF/CHEA
Inquiry Form
Student Enrollment
Postsecondary
Secondary Culinary Graduate
Secondary
Postsecondary Programs
Secondary Programs
ACFEF-Approved Program
Become ACF-Approved
Scholarships
Recipients
Apprenticeship
What is Apprenticeship
Becoming an Apprentice
Find a Program
Frequently Asked Questions
Starting a Program
Place of Employment
Fees - Programs
Program Q&A
ACF Online Learning Center
Professional Development
ACF-Approved Learning Opportunities
Advanced Professional Cooking Classes
Prepare for ACF Certification
Specialized Certificates
Membership Programs for Students
{1}
##LOC[OK]##
{1}
##LOC[OK]##
##LOC[Cancel]##
{1}
##LOC[OK]##
##LOC[Cancel]##