Scholarship Recipients

2020 Ray and Gertrude Marshall Scholarship

• Cassandra Grochala- University of Nevada, Las Vegas
• Dorothy Morton- Johnson & Wales University
• Raiya Vikberg - Culinary Institute of America
• Marcus E Crockam - Johnson and Wales
• Carmine Catullo- Columbus State Community College

2020 Chris Neary Scholarship

• Alena Jenkins- Miranda – Pennsylvania College of Technology

2020 Cutino/Balestreri Scholarship Fund

• Arianna Fratta -Johnson and Wales North Miami Campus

2019 Chaine de Rotisseurs Foundation Scholarship

• Jennifer Rodriguez- Auguste Escoffier School of Culinary Arts
• Gerneil Franklin- Henry Ford College
• Joan Dittman- St. Paul College
• Jason Solares- Auguste Escoffier School of Culinary ArtsHilda Vera- Saint Paul College
• Misty Schroeder- Fox Valley Technical College
• Kayla Rabon- International Culinary Institute - Horry Georgetown Technical College
• aheim Lodge- Broward College
• Caroline Sirois – Johnson and Wales University, Providence, R.I.
• Gerneil Franklin – Henry Ford College, Dearborn, Mich.
• Tara Young- Culinary Arts Institute at Montgomery County Community College, Blue Bell, Pa.
• Angela Gutierrez- Ivy Tech Community College, Indianapolis, Ind.
• Liana Rosenthal – Culinary Institute of America, Hyde Park N.Y.
• Sarah Resanovich- Drexel University, Philadelphia, Pa.
• Kyler Demery- Trident technical College, North Charleston, S.C.
• Silas Lajara - Johnson & Wales University, Providence, R.I.
• Nicholas Merrix- Johnson and Whales University, Charlotte N.C.
• Natalie Shaak, Drexel University, Philadelphia Pa.
• Autumn Joyce, Newbury College, Brookline, Mass.
• Gabriella Belanger, The Restaurant School Walnut Hill College, Philadelphia, Pa.
• Westesha Neely, Johnson & Wales Univeristy, North Miami, Fla.
• Miranda Martin, Fox Valley Technical College, Appleton, Wis.
• Patrick Cochrane, Nashville State, Antioch, Tenn.
• Matthew Taylor, Kennesaw State University, Kennesaw, Ga.

2019 Ray and Gertrude Marshall Scholarship

• Cecilia Knight - Johnson Community College
• Conor Woodburn - Lebanon Career and Tech center
• Ashley McPherson- Great Lakes Culinary Institute at Northwestern Michigan College
• Kinleigh Jaehing- Mott Community College, Flint, Mich.
• Torri Witthoft- Indian Hills Community College, Ottumwa Iowa
• Micaiah Cass - Oregon Culinary Institute, Portland, Ore.
• Jeanenne Garson- ACF Colorado Chefs Association Culinary Apprenticeship Program
• Cecilia Knight, ACFEF apprenticeship program, Johnson County Community College, Overland Park, Kans.
• Gavin Brandt, Pima community college, Tucson, Ariz.
• Mataya Costello, IUP Culinary, Indiana, Pa.
• Anna Rebecca Weimann, Stratford University Baltimore, Baltimore, Md.
• Liana Rosenthal, Culinary Institute of America, Hyde Park, N.Y.

2019 Cutino/Balestreri Scholarship Fund

• Tyris White - St.Phillips College
• Jennifer Linnenbrink- Culinary Institute of Michigan, Owosso, Mich.
• Allison Ferrell - Auguste Escoffier, Austin, Tex.
• Angela Gutierrez, Ivy Tech Community College, Indianapolis, Ind.

2019 Andrew Macrina Scholarship Fund

• John Robinson- Johnson & Wales University, Providence, R.I.

2019 Culinary Institute of America Scholarship

• Robert Schultz, Shrub Oak, N.Y.
• Kristy Porter, Scottville, Mich.
• Julinana Stuertz, Clarkston, Mich.
• Brandon Bernsten, Bedford, N.H.

2019 Linda Cullen Scholarship Fund

• Thuy-Linh Nguyen - El Centro College
• Ivan Minuet, The Culinary Institute of America, Hyde Park, N.Y.

2019 Chris Neary Scholarship

• Chanel Ruiz - The Culinary Institute of America