Scholarship Recipients

Spring 2024

Ray & Gertrude Marshall Scholarship

• Delaney Deuel, Johnson & Wales University
• Angel Coulter, Mott Community College
• Danika Holty, Seattle Culinary Academy
• Pedro Benitez, Culinary School of Fort Worth

Chef Chris Neary Scholarship

• Beatrice Heirigs, Monroe College

Chef Daniel D’Angelo Scholarship

• Emma Lombardozzi, Walnut Hill College

Spring 2023

Ray & Gertrude Marshall Scholarship

• Josue Cervantes, Johnson & Wales University
• Jordan Fickle, Brightwater at Northwest Arkansas Community College
• Kayla Jones, Culinary Institute of America
• Bella Luitjohan, Culinary Institute of Virginia
• Morgan Mason, Kendall College at National Louis University

Chef Chris Neary Scholarship

• Madison Cerne, Niagara Falls Culinary Institute/Niagara County Community College

Fall 2022

Ray & Gertrude Marshall Scholarship

• Eudora Bixby, Southwest Minnesota State University
• Bryson Nicoletta, Greensboro Technical Community College
• Daniel Peristere, Quinsigamond Community College
• Jessica Xiong, Detroit Institute of Gastronomy

Balestreri/Cutino Scholarship

• Natale Edwards, Monroe College
• Daniel Motzny, Schoolcraft College

Spring 2022

Ray & Gertrude Marshall Scholarship

• Daniel Bradmon, Westmoreland County Community College
• Hannah Denys, Culinary Institute of Michigan (Baker College)
• Andrew Hunt, Institute of Culinary Education
• Emily Rozema, Culinary Institute of Michigan (Baker College)

Chef Chris Neary Scholarship

• Jared Schwenk, Pennsylvania College of Technology

Fall 2021

Ray & Gertrude Marshall Scholarship

• Danien Ali, The Culinary Institute of America
• Asia Rucker, Johnson & Wales University
• Isabella Montgomery, Pierpont Community and Technical College

Previous Recipients

2021 Ray and Gertrude Marshall Scholarship

• Ida Lynette Higgins, Southern Crescent Technical College
• Katlyn Nissley, Lebanon County Career and Technology Center
• Ellison Hill, Ivy Tech Community College
• Valencia Green, Johnson & Wales University

2021 Chris Neary Scholarship

• Taylor Banks, Johnson and Wales University

2021 Cutino/Balestreri Scholarship Fund

• Nathan Manfredo, The Culinary Institute of America
• Maria Lopez, Culinary Institute of America

2020 Ray and Gertrude Marshall Scholarship

• Cassandra Grochala, University of Nevada, Las Vegas
• Dorothy Morton, Johnson & Wales University
• Raiya Vikberg, Culinary Institute of America
• Marcus E. Crockam, Johnson and Wales
• Carmine Catullo, Columbus State Community College
• Andrew Clark, Pikes Peak Community College
• Adrianna Winter, North Dakota State College of Science

2020 Chris Neary Scholarship

• Alena Jenkins-Miranda, Pennsylvania College of Technology

2020 Cutino/Balestreri Scholarship Fund

• Arianna Fratta, Johnson and Wales North Miami Campus