Scholarship Recipients
2019 Cutino/Balestreri Scholarship Fund
- Angela Gutierrez, Ivy Tech Community College, Indianapolis, Ind.
2019 Linda Cullen Scholarship Fund
- Ivan Minuet, The Culinary Institute of America, Hyde Park, N.Y.
2019 Chaîne des Rôtisseurs Scholarship Fund
- Natalie Shaak, Drexel University, Philadelphia Pa.
- Autumn Joyce, Newbury College, Brookline, Mass.
- Gabriella Belanger, The Restaurant School Walnut Hill College, Philadelphia, Pa.
- Westesha Neely, Johnson & Wales Univeristy, North Miami, Fla.
- Miranda Martin, Fox Valley Technical College, Appleton, Wis.
- Patrick Cochrane, Nashville State, Antioch, Tenn.
- Matthew Taylor, Kennesaw State University, Kennesaw, Ga.
2019 Ray & Gertrude Marshall Scholarship Fund
- Cecilia Knight, ACFEF apprenticeship program, Johnson County Community College, Overland Park, Kans.
- Gavin Brandt, Pima community college, Tucson, Ariz.
- Mataya Costello, IUP Culinary, Indiana, Pa.
- Anna Rebecca Weimann, Stratford University Baltimore, Baltimore, Md.
- Liana Rosenthal, Culinary Institute of America, Hyde Park, N.Y.
2018 Andrew Macrina Scholarship Fund
- Anthony Bryant, Culinary Institute of America, Hyde Park, N.Y.
2018 Cutino/Balestreri Scholarship Fund
- Stacy Bowers, Grayson College, Denison, Tex.
- Hannah MacDonald, Cornell University, Ithaca, N.Y.
2018 Chaîne des Rôtisseurs Scholarship Fund
- Martin Cervantes-Marty, Auguste Escoffier School of Culinary Arts, Austin, Tex.
- Saba Mangla, Schoolcraft College, Livonia, Mich.
- Sarah Resanovich, Drexel University, Philadelphia, Pa.
2018 Ray & Gertrude Marshall Scholarship Fund
- Kate Galyon, Grayson College, Denison, Tex. – certificate program
- Gabriel Montgomery, Bates Technical College, Tacoma, Wash. – post-secondary
- Samuel Parsons, Culinary Institute Michigan – Baker College, Muskegon, Mich. - post-secondary
- Ana Reindel, ACF Colorado Chefs Association Apprenticeship – apprenticeship program
- Brandon Scott, Salt Lake Community College, Sandy, Utah – certificate program
2017 Culinary Institute of America Scholarship
- Daisy Benavidez, Downey, Cali.
- Connor Fricker, Sarasota, Fla.
- Brian Minjarez, San Angelo, Tex.
- Robyn Sciancalepore, Hackettstown, N.J.
2016 Ray & Gertrude Marshall Scholarship
- Natalia Garzon Baca, Le Cordon Bleu College of Culinary Arts, Atlanta, Ga.
- Victoria Morgan, Johnson & Wales University, Denver, Colo.
- Charlea Grant, Hocking College, Nelsonville, Ohio
- Marcela Zamona, Kansas City Kansas Community College Technical Education Center, Kansas City, Kans.
2016 In Memoriam Scholarship
- Elsa Jenstad, Le Cordon Bleu College of Culinary Arts, Las Vegas, Nev.
2016 Johnson and Wales University Scholarship
- Katherine Yakovlev, Wayne, N.J.
- Nathaniel Pennington, Wilson, N.C.
2015 Chaîne des Rôtisseurs Scholarship Recipients
ACFEF and AAC greatly appreciate the dedication of Chaîne des Rôtisseurs™ for their continued contributions to support young culinarians through scholarships.
- Kara Cattion, University of Maryland Eastern Shore, Princess Ann, Md.
- Catherine Lopez, Art Institute of San Antonio, Texas
- Arti Louisiana, Colorado Mesa University, Grand Junction, Colo.
- Sarah Mayer, Guilford Technical College, Jamestown, N.C.
- Dustin Wesley, Louisiana Culinary Institute, Baton Rouge, La.