COVID-19 Safety Training for Foodservice
The foodservice industry has been dramatically impacted by COVID-19 in many ways and there will be challenges ahead. As the restaurant industry begins its recovery from COVID-19, restaurant diners will have new expectations, many related to the safety and sanitation practices and standards of dining outlets.
This course will provide you and with the knowledge to develop safety and sanitation protocols to help mitigate the risk for both restaurant guests and your staff.
Earn a certificate and verifiable digital badge that can be displayed on your website and social media channels for guests to see and have confidence that they can safely eat at your property.
- Key Features of COVID-19
- Minimizing Risk and Preventing Spread
- Best Practices for Foodservice
- Examples from Chefs in the Industry
Purchase from the ACF Online Learning Center at www.acfchefs.org/OLC.