Certificate: COVID-19 Safety Training for Foodservice

The American Culinary Federation (ACF) is the nation’s premier organization providing educational resources, training, and certificate programs to support the professional development of current and aspiring chefs.

Earners of the Certificate in COVID-19 Safety Training for Foodservice have demonstrated a recognized level of proficiency in the subject area. This course, and its components, was written and reviewed by industry-recognized subject matter experts and covers key concepts including features of the virus, minimizing risk and preventing spread, best practices for foodservice operations, and real-world examples from chefs in the industry.

Upon successful completion, applicants earn a certificate and a verifiable digital badge that can be showcased on professional profiles, websites, and social media platforms. These credentials serve as a trusted recognition of expertise, providing both employers and guests with visible assurance of the applicant’s skills and commitment to industry standards.