Specialized Certificate: Personal Chefs

The American Culinary Federation (ACF) is the nation’s premier organization providing educational resources, training, and certificate programs to support the professional development of current and aspiring chefs.

Earners of the Specialized Certificate for Personal Chefs have demonstrated a recognized level of proficiency in the subject area. This exam was written and reviewed by industry-recognized subject matter experts and covers key concepts on food preparation, culinary nutrition, safety/sanitation, and personal chef management duties.

Upon successful completion, applicants earn a certificate and a verifiable digital badge that can be showcased on professional profiles, websites and social media platforms. These credentials serve as a trusted recognition of expertise, providing both employers and guests with visible assurance of the applicant’s skills and commitment to industry standards.

Once eligibility is confirmed, the applicant will receive an email to purchase the exam through ACF’s Online Learning Center.

Eligibility

Candidate must supply documentation verifying completion of:

• 75 hours of hospitality-related course content
  OR
• 8 hours of food safety/sanitation course content taken within the last five years
  OR
• Current ACF certification at any level

Verify Eligibility

Reference Guide

For more information, including exam outline, required competencies and sample questions, download the reference guide.

Reference Guide