ACF Hermann G. Rusch Chef’s Achievement Award

This award, formerly the Hermann G. Rusch Humanitarian Award, honors chefs who have demonstrated the highest level of commitment to both ACF and the culinary profession. Such chefs, through their involvement with and contributions to ACF and our craft, have advanced the culinary profession and ensured the enrichment of students, our members and those in the profession. Candidates are worthy of carrying on the proud tradition of the chef for whom this award was named, Hermann G. Rusch, AAC (1907–1997).

2021 Recipients

The recipients of the Hermann G. Rusch Chef’s Achievement Award include:

  • Thomas Recinella, CEC, AAC (Central Region)
  • James Connelly, CEC, CCA, AAC (Northeast Region)
  • Roger Newell, CEC, CCE, CCA, AAC (Southeast Region)
  • Mohammed “Bobby” Moghaddam, CEC, CCE, AAC (Western Region)

2020 National Winner

Louis  Perrotte

Louis Perrott, CEC, AAC, HOF


Previous Winners