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January 28–30, 2020 ACF Myrtle Beach Chapter
Show Site: Myrtle Beach Convention Center, Myrtle Beach, SC
Show Chair: Robert Brantly, CEC, AAC - chefcompetition@hmrsss.com
Telephone: 919-810-7172
Website: http://www.hmrsss.com
Categories: Modified F-1 WC, A-1 - A-6, B-1, C-1-C-5, D1-D-4,F-1*, H-1, KP-1, SC, SD, SK1-SK9, SP-1, SP-2 , WC-SC
Lead Judge: James McCallister, CEC, AAC - jmccallister@bellsouth.net
February 27, 2020 ACF Raleigh- Durham Area Chefs Association
Show Site: Wake Tech Community College, Raleigh, NC
Show Chair: Caralyn House - cmhouse@waketech.edu
Telephone: 919-532-5969
Website: https://www.eventbrite.com/o/wtcc-baking-and-pastry-arts-department-6554841939
Categories: A1-A6, B1-B4, C1-C5, D1-D4, SA, SB, SC, SD
Lead Judge: Michael Beriau, CEC, AAC - chefberiau@roadrunner.com
February 28–29, 2020 Michigan Chefs de Cuisine
Show Site: Dorsey Culinary Academy Roseville, Roseville, MI
Show Chair: Matt Schellig, CEC, CEPC, CCE, CCA - mschellig@dorsey.edu
Telephone: 586-296-3225
Categories: A1-A6, B1-B4, C1-C5, D1-D4, F1-F4, KC, KP1, KP2, W, SA, SB, SC, SK1-SK9, SP1, SP2, SW, SWP
Lead Judge: Peter Sproul CEC, AAC - SPROULPE@uvu.edu
March 16, 2020 NACUFS Southern Region
Show Site: Westin Galleria, Houston, TX
Show Chair: Jorge Noriega, CEC - jnoriega@uga.edu
Telephone: 517-332-2494
Website: https://www.nacufs.org/recognition-culinary-challenge
Categories: W- Customized Wildcard Category
Lead Judge: Alex Darvishi, CEC, AAC - chefalexd@sbcglobal.net
March 17, 2020 Texas Chefs Association - Fort Worth
Show Site: Fort Worth Convention Center, Fort Worth, TX
Show Chair: Patrick Mitchell, CEC, AAC - pdmithchell@benekeith.com
Telephone: 972-877-9459
Categories: KC- Contemporary Cooking
Lead Judge: Larry Matson, CEC, AAC - cheflm@hotmail.com
March 28, 2020 ACF Long Island Chapter
Show Site: Culinary Institute of New York Monroe College, New Rochelle, NY
Show Chair: Paul Jensen, CEC, AAC - chefjensencec@gmail.com
Telephone: 631-848-8117
Categories: A1-A6, B1-B4, C1-C5, D1-D4, KC, KP1, KP2, SA, SB, SC, SD, SK1-SK9, SP1
Lead Judge: Joseph Leonardi - leonardi.joseph@yahoo.com
March 30, 2020 NACUFS Northeast Region
Show Site: Mohegan Sun, Uncasville, CT
Show Chair: Neal Plazio, CEC - nealplaz@buffalo.edu
Telephone: 517-332-2494
Website: https://www.nacufs.org/recogniton-culinary-challenge
Categories: W- Customized Wildcard Category
Lead Judge: Michael Morgan, CEC, AAC - mikejess10@aol.com
April 18, 2020 ACF Greater Cincinnati Chapter
Show Site: Midwest Culinary Institute, Cincinnati, OH
Show Chair: Betsey LaSorella, CEPC - mary.lasorella@cincinnatistate.edu
Telephone: 513-569-1568
Website: http://mciacf.com
Categories: C-1-C-4, D-1-D-4, KC, KP1, KP2, Mystery Box-F5, Mystery Box F, SC , SD, SK-1-SK-9, SP-1, SP-2 ** Professional Prize Money Awarded to Overall in Show**
Lead Judge: George Castaneda , CEC - george.castaneda@sodexo.com
April 18, 2020 ACF Southwestern Virginia Chapter
Show Site: Al Pollard Culinary Arts Program, Roanoke, VA
Show Chair: John Schopp, CEC, CEPC, CCE, CCA, AAC - jschopp@virginiawestern.edu
Telephone: 540-857-7272
Website: https://forms.gle/oaXPax71XRAcvXi4A
Categories: A1-A6, B1-B4, KC, KP1, KP2, SK1-SK9
Lead Judge: Alan Neace, Sr., CEC, AAC - alan.neace@gmail.com
April 18–19, 2020 ACF of Greater Buffalo New York
Show Site: The Niagara Falls Culinary Institute, Niagara Falls, NY
Show Chair: Scott Steiner, CCE, AAC - ssteiner@niagaracc.suny.edu
Telephone: 716-698-5909
Website: http://www.acfbuffalo.com
Categories: A-1-A-6, C-1-C-5, D-1-D-4, HD, H-1, H-2, H-3, KC, KP1, KP2 , SA, SC, SD, SK-1-SK-9, SP-1, SP-2, SH-1, SH-2, SH-3
Lead Judge: Michael Morgan , CEC, AAC - mikejess10@aol.com
April 24–25, 2020 ACF Michigan Chefs de Cuisine Association
Show Site: Roland Schaeffer Culinary Classic, Port Huron, MI
Show Chair: Thomas Recinella, CEC, AAC - trecin01@baker.edu
Telephone: 810-357-0871
Categories: A1-A6, B1-B4, C1-C5, D1-D4, E1-E4, F1-F5, FP1, FP2, G, HD, KC, KP1, KP2, SA, SB, SC, SD, ST2, SK1-SK9, SP1, SP2, SW, W : Format:
Competitor must produce two (2) courses, four (4) portions of an Appetizer or a Main course and four (4) portions of a Dessert course. Dessert can be hot/warm or cold composed. Competitors must feature both of the following Treeborn Chestnut Products in their dishes. The main components of the dishes must contain the sponsored product. One of the courses must include a signature cracker utilizing chestnut flour.
Chestnut Chips
Chestnut Flour (powder)
Time:
Competitors will have fifteen (15) minutes to set up their station, ninety (90) minutes to cook and produce their signature dishes, twenty (20) minutes to plate and ten (10) minutes to clean their station. Cash Prizes to be Awarded
Lead Judge: Roland Schaeffer, CEC, AAC, HOF - roland.schaeffer@comcast.net
May 3, 2020 ACF Greater Baltimore Chapter
Show Site: Anne Arundel Community College, Glen Burnie, MD
Show Chair: John V. Johnson, CEC, CCE, AAC - jvjohnson1@aacc.edu
Telephone: 443-909-6658
Fax: 410-777-1143
Categories:SK-1-SK-9, SP-1
Lead Judge: Derrick Davenport , CEC, CEPC, CCE, MBA - derrickd1976@aol.com
June 20, 2020 CCAC SuperChef Challenge 2020
Show Site: USC Hotel, Los Angeles, CA
Show Chair: Eric Ernest , CEC , CCA , AAC - eernest@usc.edu
Telephone: 213-821-3440
Website: http://www.westcoastculinary.org
Categories: A1-A6, B-1-B-4, C-1-C-5, D-1-D-4, E-1-E-4, F-5, HD, H-1-H-3
Lead Judge: Kevin Gawronski , CMC - chefkevincmc@outlook.com