Baron H. Galand Culinary Knowledge Bowl
The competition is open to teams from ACF chapters, ACF apprenticeship programs and accredited American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC) institutions. Knowledge bowl teams compete at their respective ACF Regional Conference. The winning team from each region earns the right to contend for the national title during ACF’s National Convention. For more information, call (800) 624-9458 or email email@example.com.
Showcase your school's culinary program by becoming the next national champion in the Baron H. Galand Culinary Knowledge Bowl. Student teams compete in a "Jeopardy"-style competition with questions covering topics such as nutrition, baking, culinary math, safety and sanitation, and the arts of classical and modern cooking. To compete for the national title, teams must enter and win in their respective regional competition.
2019 Secondary Competition - NEW!
The secondary competition is open to teams sponsored by an ACF chapter or an ACFEF certified secondary program and will take place during Cook. Craft. Create. ACF Convention & Show in Orlando, August 4-8, 2019. Application and rules will be available by Oct. 15, 2018.
All registered secondary teams will receive a complimentary Practice Edition game to prepare.
2019 Postsecondary Competition
This competition is open to teams sponsored by an ACF chapter, ACFEF apprenticeship program or ACFEF accredited post-secondary program. Teams compete at their respective ACF regional conferences. The team winners of the regional competitions advance to the final championship competition held at ACF's national convention. Registration deadline is Nov. 30, 2018.
Practice, practice, practice! Get ready for the competition with our new Baron H. Galand Culinary Knowledge Bowl – 2017 Practice Edition. This edition features 12 pre-loaded game boards with questions used in previous knowledge bowl competitions, as well as 12 customizable game boards. Purchase your copy today!
For more information, call (800) 624-9458 or email firstname.lastname@example.org.
"It has helped develop teamwork, memory retention, improved academics, and culinary education, not to mention the resources and connections made during the ACF conferences."
Patrick Sanecki, coach, Guilford Technical Community College, Jamestown, N.C.
"It encourages teamwork, learning, and passion throughout practices and during the competition week. Students are excited to gain more and more culinary knowledge throughout the process!"
Joanna Bryant, coach, Grayson College, Denison, Texas
"I know that our students are very proud of participating in the Knowledge Bowl, and I believe that it instills a work ethic and confidence in them that they might not get otherwise."
Meghan Roddy, CEPC, coach, Utah Valley University, Orem, Utah
* denotes regional winner
- ACF Flint/Saginaw Valley Chapter, Montrose, Michigan
- ACF Louis Joliet Chapter, Joliet, Illinois
- ACF Professional Chefs and Culinarians of the Heartland, Omaha, Nebraska
- Chefs de Cuisine Association of St. Louis Inc, St. Luis, Missouri
- Culinary Institute of Michigan, Muskegon, Michigan
- Grayson College, Denison, Texas
- Pulaski Technical College, Little Rock, Arkansas
- ACF Big Apple Chapter, Brooklyn, New York
- ACF Professional Chefs Association of South Jersey, Absecon, New Jersey
- ACF Syracuse New York Chapter, Syracuse, New York
- * Harrisburg Area Community College, Harrisburg, Pennsylvania
- Hocking Technical College, Nelsonville, Ohio
- Owens Community College, Perrysburg, Ohio
- Southern Maine Community College, South Portland, Maine
- Westmoreland County Community College, Youngwood, Pennsylvania
- * ACF Middle Tennessee Chapter, La Vergne, Tennessee
- ACF Southwestern Virginia Chapter, Roanoke, Virginia
- Guilford Technical College, Jamestown, North Carolina
- Pikes Peak Community College, Colorado Springs, Colorado
- Pueblo Community College, Pueblo, Colorado
- Utah Valley University Culinary Arts Institute, Orem, Utah