ACF Student Team of the Year Competition

Northeast: Apples (any variety, fresh or dried), real maple syrup, navy beans (dried/pre-soaked), local craft beer, wine, or local craft distilled liquor
Southeast: Peaches (fresh, dried, or preserved), black strap molasses, black eyed peas (dried/pre-soaked), local craft beer, wine, or local craft distilled liquor
Central: Cherries (fresh or dried), sorghum syrup, wild rice, local craft beer, wine, or local craft distilled liquor
West: Blueberries (fresh or dried), local honey, quinoa, local craft beer, wine, or local craft distilled liquor

Participating in the student team competition is a fun way to put the skills you’ve learned in the classroom to the test.

As a team competitor you demonstrate dedication and experience in the culinary industry. Participation is an instant resume builder.