Student Team Classical Dish Requirements

For the 2017 competition season, the assigned classical dish is the fish starter course. Effective dates for this dish are August 2016–April 2017.

#1972 Filets de Sole Lady Egmont

Please stay tuned! Chapter 6 of the ACF Student Culinary Competition Manual will feature updated student team requirements and updated Regional & new National competition formats that will be used for the upcoming 2017 season. This chapter will be released in the first weeks of August.

Required for 2017 and All Student Team Competitions going forward: All teams competing must use the PDF required student team menu format going forward; please follow the specific instructions listed within the document to complete the student team menus.

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