Advanced Pastry Summit Agenda

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Fri, Oct 20

Daily Agenda
Time Session
08:00 AM–09:00 AM Event Registration Open
08:45 AM–09:00 AM Welcome
09:00 AM–10:00 AM Session 1: Viennoiserie and Nutrition- Baking with Whole Grains
10:00 AM–10:15 AM Session Break
10:15 AM–11:15 PM Session 2: The Advanced Art of Bread Presentation – Modern Pain Surprise {Presented by Retail Bakers of America}
11:15 AM–11:30 AM Session Break
11:30 AM–12:45 PM Session 3: Artisan Bean-to-Bar Chocolate- The Craftmanship of Flavor
12:45 PM–01:45 PM Lunch
01:45 PM–02:15 PM Session 4: Elevate Your Plates- The Artistry of Plated Desserts
02:15 PM–02:45 PM Session Break- Robert Gonzalez Book Signing
02:45 PM–04:00 PM Session 5: Sugar Artistry- Advanced Skills for Pastry Professionals
04:15 PM–05:00 PM Session 6: The Future of Pastry Panel Discussion
05:00 PM–05:15 PM Closing