| 06:30 AM–07:00 AM |
Coffee & Breakfast Pastries
Statler Culinary Theater |
| 06:30 AM–10:00 AM |
Event Registration Open
Statler Culinary Theater |
| 07:00 AM–09:0 AM |
Session #1: The Cannabis Plant & The Human Endocannabinoid System
Statler Culinary Theater
Session #1: The Cannabis Plant & The Human Endocannabinoid System
The Cannabis Plant
- History of the Cannabis Plant
- Anatomy of the Cannabis Plant
- Forms of Cannabis
The Endocannabinoid System (ECS)
- What is the ECS?
- CB1 & CB2 Receptors
- Entourage Effect
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| 09:00 AM–09:15 AM |
Session Break (Beverage Station Open)
|
| 09:15 AM–11:15 AM |
Session #2: Cannabinoids & Terpenes
3rd Floor Study Lounge
Session #2: Cannabinoids & Terpenes
Cannabinoids
- Introduction to Cannabinoids
- Cannabinoid Spectrum
Terpenes
- Introduction to Terpenes
- Botanical vs. Cannabis-Derived Terpenes
- Common Terpenes & Effects
- Incorporating Terpenes into Recipes
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| 11:15 AM–11:45 AM |
Break & Boxed Lunch (Beverage Station Open)
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| 12:00 PM–02:00 PM |
Session #3: Safety Procedures & Accurate Dosing
3rd Floor Study Lounge
Session #3: Safety Procedures & Accurate Dosing
Cannabis Safety Procedures
- Cannabis Safety Guidelines
- Procurement
- Labeling
- Storage
- Cannabis Consent
- Overconsumption/Green Out
- Responsibility of the Chef
Dosing
- Tolerance Levels
- Accurate Dosing
- Service Plan
- Understanding the Math
- Working with Cannabis Flower
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| 02:00 PM–02:15 PM |
Break
|
| 02:15 PM–04:15 PM |
Session #4: Equipment & Extraction Methods
Statler Culinary Theater
Session #4: Equipment & Extraction Methods
Equipment
Fats, Sugars & Alcohol Binders
Decarboxylation (Decarb Method)
Cedeño Method
Evaporation Method
Wash Method
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| 04:15 PM–05:00 PM |
Break & Change for Dinner
|
| 05:00 PM–05:15 PM |
Bus Leaves for Niagara Falls Country Club (NFCC)
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| 05:45 PM–06:30 PM |
Hors d’oeuvres at NFCC
|
| 06:30 PM–08:30 PM |
Dinner at NFCC
|
| 08:30 PM–08:45 PM |
Bus Leaves for Niagara Falls Culinary Institute
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