Culinary Educator Summit Agenda

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Sun, Jul 16

Daily Agenda
Time Session
07:30 AM–05:00 PM Event Registration Open
Hall D Foyer
09:00 AM–09:45 AM Opening Session: Teaching Food as a System- The Importance of Food Systems Concepts in Culinary Education
09:45 AM–10:00 AM Session Break
10:00 AM–10:45 AM General Session: Ingredient Functionality- Using Science to Engage Culinary Students
255 - 257
10:45 AM–11:00 AM Session Break
11:00 AM–11:45 AM Breakout Option 1: Mindset and it’s the Impact on Learning
252 - 254
11:00 AM–11:45 AM Breakout Option 2: Sweet Success; What's Next in Cutting Edge Baking & Pastry Instruction
11:45 AM–12:45 PM Box lunch for summit - Recipes and box lunch by ACF Young Chefs Club
01:00 PM–01:15 PM Mini Session: Mental Wellness for Culinary Educators, Students & Rising Culinarians (CHOW)
01:15 PM–01:30 PM Session Break
01:30 PM–02:15 PM General Session: “Trending" in Foodservice Education: Utilizing Technology to Increase Student Engagement
01:30 PM–02:15 PM James Beard Foundation presents Values-Based Leadership: How to Center Values When Training Tomorrow's Talent
02:15 PM–02:30 PM Session Break
02:30 PM–03:15 PM Making the Connection! Incorporating CORE and STEAM Educational Theories; Through Practical Application in Culinary, Baking and Pastry Education
03:15 PM–03:45 PM Mini Session: United Classrooms; Inclusivity - Name it, Aim it, Claim it!
03:45 PM–04:30 PM Closing Session: Shaping The Future of Foodservice Instruction; A Call to Action for Educators
04:30 PM–05:30 PM Turkish Tastes Educational Session