Culinary Medicine Summit Agenda

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Sat, Aug 12

Time Session
08:30 AM–09:00 AM Opening Remarks
09:00 AM–09:45 AM From Kitchen to Clinic: The Vast World of Culinary Medicine
10:00 AM–10:45 AM Farmacy, Sustainability and The Magnificent Microbiome: Our Enduring Connection to What We Eat
11:00 AM–11:45 AM Nutrient Density: Impacting Health and Flavor in a Big Way Through Small Steps
12:00 PM–01:00 PM Healthful, Local Flavors Lunch prepared by Kalamazoo ACF- Lunch Speaker TBD
01:15 PM–02:00 PM A Case Study: "Innovative Cuisine for Health and Wellness: A Culinary Medicine Approach"
02:15 PM–03:00 PM Culinary Research and Development: Examining Classical Vs Ultra processed Foods
03:15 PM–04:00 PM The Healing Power of Nutrition in Practice; A Doctor’s Perspective Using Food as Medicine