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The American Culinary Federation will recognize in the company database, all ACF certifications to include CC®, CPC®, PCC™, CWPC®, CSC®, CCC®, PCEC™, CEPC®, CEC®, CCE®, CSC®, CCA®, CMC®, CMPC® along with the approved AAC distinction. All other certifications will not be identified in the ACF database or official ACF correspondence. Educational titles such as MBA, PHD can remain in the database.
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