CA083 - ACF Monterey Bay Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting

Wednesday, February 20, 2019, 6:30 pm
Monterey Peninsula College
980 Fremont Street
Life Science Building
Monterey, CA 93940
Claudia Quirarte, Executive Director: Cpquirarte@aol.com
831-601-5895
www.montereybaychef.org

Contact Us

ACF Monterey Bay Chapter
Soerke Peters
PO Box 7034
Carmel, CA 93921
chefischef@gmail.com
www.montereybaychef.org

Chapter News and Information

Chapter Officers

President
Soerke Peters

Chairman of the Board
Jacques Wilson, CEC, AAC

Secretary
Paul J. Lee, CEC

Treasurer
Paul J. Lee, CEC

Executive Director
Claudia P. Quirarte

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($230.00)
Associate Member ($231.00)
Allied Member ($230.00)
Culinarian ($113.00)
Student Culinarian ($87.00)
Junior Culinarian ($71.00) Age 16-18, High School Student
Enthusiast ($153.00)

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