FL131 - ACF Sarasota Bay Chefs Association

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting

Monday, April 8, 2019, 3:30 PM
Keiser University Sarasota
6151 Lake Osprey Dr.
SARASOTA, FFl 34240
Chef Samantha Slechta
9418938360
sslechta@keiseruniversity.edu
www.acfsarasota.com

Contact Us

ACF Sarasota Bay Chefs Association
Samantha Slechta
6151 Lake Osprey Dr.
Sarasota, FL 34240
9418938360
sslechta@keiseruniversity.edu
www.acfsarasota.com

Chapter News and Information

April's meeting will be dedicated to specialty Italian Cheese! Grande Cheese Representatives will be ready to educate us on their products!

March: Thank you so much to Chef Johnathan Hobson with Gordon Food Service for presenting to us on Food Trends! For any questions Chef Hobson can be reached at Johnathan.Hobson@gfs.com

Follow us on Instagram @acf_sarasotabay
Facebook: ACF Sarasota Bay Chapter

Chapter Officers

President
Samantha Slechta, CEC

Chairman of the Board
Blake Ellis, PCEC, CEPC

Vice President
Mark David Claussen

Secretary
Kathy Jo Cole, CC

Certification Chair
Brian D. Knecht, CEC, CCA, AAC

Apprenticeship Chair
Brian D. Knecht, CEC, CCA, AAC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.