FL201 - ACF Gulf to Lakes Chefs & Cooks Association, Inc.

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

Visit our web site at http://www.gulftolakeschefs.com and follow us on Facebook

Contact Us

ACF Gulf to Lakes Chefs & Cooks Association, Inc
John Bell, CEC
780 10 Street
Clermont, FL 34711
352-615-3653
chefbell3@gmail.com
www.gulftolakeschefs.com

Chapter Officers

President
John G. Bell, CEC

Chairman of the Board
Matthew B. Dennis, CEC

Past President
Jeffrey A. Rotz, CEC, CCE, AAC

Treasurer
Kenneth Koenig, CCC, CCE

Marketing Committee
Kenneth Shipton, CEC

Certification Chair
Jeffrey A. Rotz, CEC, CCE, AAC

Chef & Child Program Chair
Ricardo Perez, CEC, AAC

Apprenticeship Chair
Eward Eddie Thomas, CEC, CCA

Education Chair
John G. Bell, CEC

Public Relations Chair
Israel Calderon, CEC, CCA

Board Member
Fredrick Gayle, CEC

Board Member
Adam Mickenberg, CEC, CCA

Committee Chair
Robert B. Anderson, CEC, CCE

Committee Chair
Randal C. White, CEC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.