FL211 - ACF Caxambas Chapter of Southwest Florida

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting

Monday, September 16, 2019, 6:00 pm
Spring Run Golf Club
9501 Spring Run Blvd
Bonita Springs, FLF 34135
Chef Steve Joynt
239-949-0707
www.acfnapleschefs.org

Contact Us

ACF Caxambas Chapter of Southwest Florida
President Richard Crisanti, CEC, WCEC, CCA. ACE
PO Box 855
Naples, FL 34106
239.777.3648
rcrisanti@acfnapleschefs.org
www.acfnapleschefs.org

Chapter News and Information

FOLLOW US ON FACEBOOK, TWITTER, & INSTAGRAM
www.facebook.com/ACFNaplesChefs
http://instagram.com/acfnapleschefs
http://www.acfnapleschefs.org/

Chapter Officers

President
Richard J. Crisanti, CEC, CCA, AAC

Vice President
Brian E. Lord, CEC

Secretary
Megan Somerville

Treasurer
Ronald M. Landry, CEC

Certification Chair
Richard Brumm, CEC, CCA

Education Chair
Maria Isabel Crisanti

Education Chair
Daniel M. Kniola

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($235.00)
Associate Member ($260.00)
Allied Member ($230.00)
Culinarian ($160.00)
Student Culinarian ($85.00)
Junior Culinarian ($80.00) Age 16-18, High School Student
Enthusiast ($180.00)

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