Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.
No Meeting information available.
American Culinary Federation Chefs of Charlotte Inc.Jay Ziobrowski, CEC3036 Drummond AveFort Mill, SC email@example.com
Attendees: Members and Significant OthersInformation:Multiple stations with items like Prime Rib, Beef Wellington with DemoSeafood station provided by 3fish with sampling Produce by Cole Fairchild
PresidentJason P. Ziobrowski, CECchefjayz8@gmail.com
Vice PresidentRobert W. Marilla, CECrobert.firstname.lastname@example.org
SecretaryJohn R. LaTourjrlatour37@gmail.com
TreasurerSandra Dawn BirminghamSandy.Birmingham@cpcc.edu
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.