Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]
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ACF - Red River Valley Chefs AssociationBenjamin WhitmoreNorth Dakota State College of Science800 6th St. NWhapeton, NDN email@example.com
The Red River Valley Chapter of the American Culinary Federation meets on the Third Monday of each Month at 5:30pm. We Encourage our Members and Interested parties to volunteer Meeting Spaces, Monthly Training, or provide Dinner for the meetings.
PresidentBenjamin J. Whitmore, CEC
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.