NY061 - ACF of Greater Buffalo New York

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

Chapter website: www.acfbuffalo.com
Click on "Epicurean" and click on the current month. All of our upcoming meeting information will be listed there.

Contact Us

ACF of Greater Buffalo New York
Dorothy Morton, CFSP, CPC
P.O. Box 1953
Buffalo, NY 14231-1953
www.acfbuffalo.com

Chapter Officers

President
Dorothy A. Morton, CFSP, CPC

Chairman of the Board
Jacqueline Bamrick, CEC, AAC

Secretary
Jean White

Marketing Committee
Sabrina Faso

Board Member
Robert C. Lukasik

Committee Chair
Joseph J. Piazza, CEC, AAC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($205.00)
Associate Member ($262.00)
Allied Member ($260.00)
Culinarian ($131.00)
Student Culinarian ($84.00)
Junior Culinarian ($87.00) Age 16-18, High School Student
Enthusiast ($141.00)

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