Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]
ACF Greater Cincinnati ChapterPRESIDENT: Stephen SpyrouP.O. Box 7096Cincinnati, OH 45205937-232-2715 (cell)Acfcincinnati@gmail.comwww.gcacf.com
Tuesday, November 14th, 2017White Water Mills707 Harrison Brookville Road West Harrison, Indiana 470606:30pm Meet & Greet7:00pm Tour of Flour Mill7:30pm Meeting - Award NominationsContact: Robert Passero
PresidentStephen P. Spyroustephen.firstname.lastname@example.org
Chairman of the BoardDebbie G Gouldingherbchefdeb@aol.com
Vice PresidentJohn P. Zenk, CEC, CCAchef.email@example.com
TreasurerDanny Bungenstock, CEC, CCAbungenstockd@gmail.com
Certification ChairJudy A. Walsh, CCE, CSCE, CPCjawalsh4@yahoo.com
AAC ChairGregory M. Skibinski, CEC, AACgskibinski@fuse.net
Sergeant At ArmsRobert Passero, CWPCchef.firstname.lastname@example.org
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.