PA021 - ACF Laurel Highlands Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

Please visit our website for the most up-to-date information.

Contact Us

ACF Laurel Highlands Chapter
Scott W. Schmucker, EdD, CEC, CCE
145 Pavilion Lane
Youngwood, PAP 15697
724-925-4016

schmuckers@westmoreland.edu
www.acflaurelhighlands.com

Chapter News and Information

RSVP to:
Lynn Toniolo - Corresponding Secretary
WCCC
724.925.5980
toniolol@westmoreland.edu

VISIT OUR CHAPTER WEBSITE AT:
www.acflaurelhighlands.com

Chapter Officers

President
Scott W. Schmucker, CEC, CCE

Chairman of the Board
Timothy J. Fetter, CEC, CCA

Vice President
Christina E. Moore

Recording Secretary
Julia M. Harhai

Sergeant At Arms
Regis M. Holden, Jr., CEC, CCA

Board Member
Carol L. Baier, CC

Board Member
James P. Rennick, CC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($210.00)
Associate Member ($302.00)
Allied Member ($230.00)
Culinarian ($131.00)
Student Culinarian ($84.00)
Junior Culinarian ($50.00) Age 16-18, High School Student
Enthusiast ($156.00)

Site search

Site navigation