PA041 - ACF Philadelphia Delaware Valley Chefs Association

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

No Meeting information available.

Contact Us

ACF Philadelphia
Michael McCombe CEC,CCE,AAC
5714 Township Line Rd.
Pipersville, PA 18947

Chapter News and Information

ACF Philadelphia General Meetings

RESERVATIONS: Out of respect for our host chef's who have graciously scheduled our meetings at their location, we are requesting that you respond with a message of your attendance 2 days prior for our general meetings. It is always nice to know how many one is cooking for.

-Please respond to:

Monthly meetings are held @ 7pm at a different locations each month by a member who volunteers to host our organizational gatherings. Each member host, offers their facilities to our attendees on the Second Tuesday of the month September thru June. Meetings include:casual networking, 30 minute industry education about current trends and a fabulous dinner. Mingle with other hospitality industry professionals and we hope to see there.

-Times: 7pm-8pm Cocktail Hour & Educational Presentation followed by dinner.
-Active Members: $20.00 each
-Guests: $20.00 each

Chapter Officers

Michael K. McCombe, CEC, CCE, AAC

Past President
Daniel D'Angelo, CEC, AAC

Vice President
Francine M. Marz, CEC, MBA

Kathleen Salemno, HAAC

Recording Secretary
David R. Lademann

Cynthia A. McClure

Membership Chair
Joseph P. Koye

Certification Chair
Christine Amarosa Neugebauer, CEC, AAC

Nominations & Elections
Frederick A. Robinson, CEC, AAC, HOF

Sergeant At Arms
Hubert Proulx

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.