PA041 - ACF Philadelphia Delaware Valley Chefs Association
Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]
No Meeting information available.
Chapter News and Information
ACF Philadelphia General Meetings
RESERVATIONS: Out of respect for our host chef's who have graciously scheduled our meetings at their location, we are requesting that you respond with a message of your attendance 2 days prior for our general meetings. It is always nice to know how many one is cooking for.
-Please respond to: email@example.com
Monthly meetings are held @ 7pm at a different locations each month by a member who volunteers to host our organizational gatherings. Each member host, offers their facilities to our attendees on the Second Tuesday of the month September thru June. Meetings include:casual networking, 30 minute industry education about current trends and a fabulous dinner. Mingle with other hospitality industry professionals and we hope to see there.
-Times: 7pm-8pm Cocktail Hour & Educational Presentation followed by dinner.
-Active Members: $20.00 each
-Guests: $20.00 each
Michael K. McCombe, CEC, CCE, AAC
Daniel D'Angelo, CEC, AAC
Francine M. Marz, CEC, MBA
Kathleen Salemno, HAAC
David R. Lademann
Cynthia A. McClure
Joseph P. Koye
Christine Amarosa Neugebauer, CEC, AAC
Nominations & Elections
Frederick A. Robinson, CEC, AAC, HOF
Sergeant At Arms