Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.
Follow us on our Facebook group page under The Kentucky Chapter of the American Culinary Federation for up to date information on upcoming meetings. Per the Chapter By-Laws, the General Meeting is to be held the first Monday of the Month. The Board meets at 6:00 PM, with a Membership Meeting immediately following at 6:30 PM. All members and non-members are welcome and invited to all meetings.
ACF Kentucky ChapterDan ThomasPO Box 21366Louisville, KY 40221-0366(502) 475-4400Dthomas@kisales.com
Come join us on Tuesday, March 4th, 6:30pm for the American Culinary Federation-Kentucky Chapter Meeting at:Dine Co.3110 Preston HwyLouisville, KY 40213Traci Badenhausen of Dine Co. is hosting Mike McGrath of Browne-Halco Foodservice.He will demonstrating and leading discussion on ACF approved "Thermalloy" cookware and also "Aluminum vs. Stainless"; When and why to choose which material for your cookware choices.There will demo pans available for testing and light refreshments will be served.ACF members in attendance will receive one Continuing Education Hour toward certification.As always, any interested foodservice professionals or students are encouraged to attend!
PresidentDan ThomasHome Phone: (502) 742-4302email: email@example.com
Vice PresidentRobert C Granberg, CECWork Phone: (502) 215-1017email: firstname.lastname@example.org
TreasurerEugene M. Bell, CECWork Phone: (502) 413-8680email: email@example.com
Chef & Child Foundation ChairDan ThomasHome Phone: (502) 742-4302email: firstname.lastname@example.org
Sergeant At ArmsEmily K. Payne, CCCHome Phone: (859) 225-8125email: email@example.com
Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.
Member Types and pricing.