AZ033 - ACF Chef's Association of Arizona, Inc.

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

The chapter holds board meetings @ 3:30 pm with the general meeting beginning @ 5:00pm.

Contact Us

ACF Chefs Association of Arizona, Inc.
Juan M. Martinez CEC,CCE,AAC
3502 N. Pueblo Way
Scottsdale, AZA 85251
480-540-4956
jmimartinez@gmail.com
www.acfaz.org

Chapter News and Information

See our website at www.ACFAZ.org for current calendar

Follow us on Facebook at:
www.facebook.com/acfchefsofaz

Chapter Officers

Chairman of the Board
Lenard Rubin, CEC, CCA

Vice President
Tuan Raphael, CEC

Treasurer
Garry W. Waldie, CEC, CEPC, CCE, AAC

Certification Chair
Carlton W. Brooks, CEPC, CCE, AAC

Sergeant At Arms
Andrew G. West, CEC

Board Member
Robert B. DeSantis, CEC

Board Member
Brian W. Dragos, CEC, CCE, AAC

Board Member
Nery A. Palma, CEC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($230.00)
Associate Member ($231.00)
Allied Member ($225.00)
Culinarian ($128.00)
Student Culinarian ($82.00)
Junior Culinarian ($66.00) Age 16-18, High School Student
Enthusiast ($128.00)

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