AZ033 - ACF Chef's Association of Arizona, Inc.

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

The chapter holds board meetings @ 3:30 pm with the general meeting beginning @ 5:00pm.

Contact Us

ACF Chefs Association of Arizona, Inc.
Lenard Rubin, CEC, CCA
Phoenix, AZ
(602) 388-3484
lsrubin5@gmail.com
www.acfaz.org

Chapter News and Information

See our website at www.ACFAZ.org for current calendar

Follow us on Facebook at:
www.facebook.com/acfchefsofaz

Chapter Officers

President
Lenard R. Rubin, CEC, CCA, AAC

Chairman of the Board
Juan M. Martinez, CEC, CCE, AAC

Vice President
Nery A. Palma, CEC

Secretary
Andrew Helmandollar

Treasurer
Garry W. Waldie, CEC CEPC CCE AAC HOF

Sergeant At Arms
Robert Bryant DeSantis, CEC

Board Member
Carlton W. Brooks, CEPC, CCE, AAC

Board Member
Brian W. Dragos, CEC, CCE, AAC

Board Member
Howard E. Pierceall, CEC, CCE

Board Member
Richard A. Starkey, CEPC, CCE

PORTAL
Dina Altieri, CEC, CCE, M.S.Ed.

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($235.00)
Associate Member ($237.00)
Allied Member ($230.00)
Culinarian ($131.00)
Student Culinarian ($84.00)
Junior Culinarian ($50.00) Age 16-18, High School Student
Enthusiast ($131.00)

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