CO023 - ACF Pikes Peak Chapter, Inc.

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information

No Meeting information available.

Contact Us

ACF Pikes Peak Chapter Inc
Matthew Richardson
Colorado Springs, CO 80919
719-633-4837
matt@cmcc1891.com
www.pikespeakchefs.com

Chapter News and Information

2019 Culinary Passport , Annual Fundraiser
Benefiting our Endowments Fund and High Plains Helping Hands
April 27, 2019 6:30-9:00pm
at St. Paul's Church
Julie Penrose Hall
9 El Pomar Rd - Colorado Springs, CO 80906
Tickets- $50.00 can be purchased at pikespeakchefs.com

Chapter Officers

President
Matthew Richardson, CEC

Past President
Nathan J. Dirnberger, CEC

Chairman of the Board
Nathan J. Dirnberger, CEC

Treasurer
Jacqueline Hamilton, CEC, AAC

Sergeant At Arms
William Thompson

Committee Chair
Kathy M. Anderson, CC

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

New Member Application

Member Types and pricing.

Professional ($240.00)
Associate Member ($296.00)
Allied Member ($225.00)
Culinarian ($113.00)
Student Culinarian ($92.00)
Junior Culinarian ($71.00) Age 16-18, High School Student
Enthusiast ($153.00)

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